TOP 16 best deep fryers for home

A home fryer is an electrical appliance that is a must for true gourmets.

The presence of such a functional device in the kitchen will help the housewife diversify the daily menu, supplementing it with delicious dishes with an appetizing crispy crust.

Purchasing equipment will not be difficult if you familiarize yourself with the main selection criteria in advance and consider popular models presented by trusted manufacturers of household appliances.

Types and characteristics of products

A deep fryer is an electrical appliance for frying various foods. This happens when they are completely immersed in boiling vegetable oil or animal fat. Using the device, you can cook potatoes, other vegetables, meat, and fish.

Basic elements of the device

The standard design consists of the following parts:

housings;
tank for frying food;
heating element (heating element);
control panels.

There are fryer models with a plastic or stainless steel frame. The metal working container of expensive products is covered with a non-stick coating. The heater of different types heats up from +150 to +190º. For high-quality types of kitchen appliances, it is equipped with a thermostat. It limits the level of heating.

In conventional models, frying of food is controlled using a mechanical panel. It consists of a rotary switch, buttons, keys. New generation deep fryers are equipped with touch-sensitive electronic control units.

By volume, products are divided into the following types:

compact, their capacity is designed for 0.8-1.5 liters of oil;
standard, equipped with a 2-2.2 liter bowl;
increased volume, equipped with a reservoir capable of holding up to 4 liters.

A separate type of electrical appliance is air fryer. Their difference from conventional devices is that pieces of food are placed in a mesh container with a handle. It is blown by a stream of air, which is heated by a heating element and driven by a convector.

In other words, the technique cooks food with virtually no oil. You only need 1 tbsp for one load of French fries. spoon.

How to choose a deep fryer for your home?

When planning to purchase a kitchen appliance for your home, it is important to study information about its functional characteristics , which will allow you to prepare various dishes without spending a lot of time and effort.

Which one is better to choose? To ensure a successful purchase, when choosing a device you should pay attention to the following parameters:

power. The higher the power rating, the faster you can heat the oil for further cooking of various dishes. An excellent solution would be a unit with a power of 800-2000 W. But if you want to purchase a more productive device, you should take a closer look at models with a power of 3000 W;
control type. On the domestic market you can find deep fryers with electronic and mechanical controls. The first type provides a stepwise transition to modes and is considered the most convenient. The second is distinguished by the use of rotary controls and is most often present in budget devices;
oil drain system. An option that allows the unit to independently remove used oil without user intervention. This function will make it easier to use, because the owner will no longer have to waste time manually draining;
capacity. For modern models, the standard oil container volume is 2.2 liters. This amount will be enough to prepare a full dinner for a family of 4 people. But if the device is purchased for regular cooking for a large company, it is better to choose a deep fryer with a 5 liter bowl;
a heating element. The device can be equipped with an open or closed heating element. Models with a hidden element are more in demand, as they are much easier to clean from accumulated grease and other persistent contaminants;
preparing fondue. A device with the ability to prepare fondue is suitable for people who like to host home gatherings by dipping slices of bread or vegetables into melted cheese. These models usually come with a set of small forks;
removable bowl. The ability to easily remove the bowl allows you to quickly and effectively clean the container from oil using a dishwasher or a regular sponge and non-abrasive detergent;
anti-odor filter. During frying, the unpleasant smell of boiling oil may spread throughout the apartment. Therefore, the devices are additionally equipped with filter elements that prevent the appearance of smoke and odor.

The best mechanical fryers

Kitfort/KT-2017

Cost: from 1360₽

Rating:5.0 / 5

At the end of 2021, the sales leader in the category was the simple mechanical fryer Kitfort/KT-2017. It is produced by the Russian manufacturer of household and kitchen appliances, the Kitfort company. Characteristics of the Kitfort/KT-2017 deep fryer:

the frying pan holds 1.5 liters of oil and 375 g of raw potato straws;
device power 0.9 kW;
controlled by mechanics, the panel is equipped with an operation and heating detector;
the body is made of stainless steel;
equipped with anti-slip feet;
dimensions (height×depth×width) - 24×21×21.3 cm;
weight - 1.77 kg.

Pros:

ease of mechanical control
low cost
quick heating
low oil consumption

Minuses:

low aesthetic appearance
small volume of working capacity, cooked french fries are enough for 2 people

Tefal/FF-2200-Minifryer

Cost: from 2890₽

Rating:4.5 / 5

Mechanical device Tefal/FF-2200-Minifryer. The Tefal/FF-2200-Minifryer mechanical fryer shared the championship with the Russian product. It is produced by the French manufacturer of household and kitchen appliances Tefal. Device parameters:

the working tank holds 1 liter of oil and 600 g of raw potato straws;
the power is 1 kW, this allows you to heat the heating element up to +190º;
controlled by mechanics, the panel is equipped with an operation and heating detector;
additionally equipped with anti-slip feet, a viewing window, a removable lid and a filter that absorbs odors;
The body is made of stainless steel.

Pros:

heats up quickly
Conveniently adjust cooking temperature
cooking smells do not spread throughout the home

Minuses:

weak equipment power
inconvenient oil drain

How to choose?

In order to choose a good model, we recommend that you familiarize yourself with the proposed list of what should be in a modern deep fryer.

Bowl. We recommend choosing a model with a bowl made of aluminum or stainless steel. become. Please note that there is a non-stick coating. Under this condition, your food will be saved from unwanted sticking to the walls.
It is advisable to purchase models with a window in order to control the cooking process.
The size of the butter bowl and the volume of the product held are selected individually, according to your preferences and the number of people in the family.
If it comes with a basket , that's a plus. Thanks to it, frying takes place not in the container itself, but in a special basket made in the form of a lattice.
Filter. It is designed to prevent your apartment or home from being filled with the smell of a fast food restaurant.
Temperature adjustment. An important parameter thanks to which you can choose the temperature at which dish to cook.
Power. It affects the heating time of the oil. The average is 1300, the maximum is 2200 W.

Best Electronic Fryers

ProfiCook/PC-FR-1088

Cost: from 7120₽

Rating:4.5 / 5

The most popular model in this category in 2021 was the ProfiCook/PC-FR-1088 model. It is produced by the German company Clatronic. Kitchen appliance characteristics:

power 2.5 kW;
the working tank holds 4 liters of oil;
weight of one product stack - 1 kg;
the body is made of stainless steel;
device dimensions 29×45×27cm;

Pros:

6 automatic cooking modes
temperature regulation in the range of 140-190º
you can set the frying period (1-60 min.)
removable heating elements and the working tank can be washed;
There is an overheating protection system

Minuses:

high price
strong heating of the case during long-term operation
high oil consumption per batch of products

Gemlux/GLDF-4D

Cost: from 8900₽

Rating:4.5 / 5

You can also buy a Gemlux/GLDF-4D electronic deep fryer for your home. The model is produced by the Russian manufacturer of kitchen appliances Gemlux. Device characteristics:

working container capacity 4 liters of oil;
device power 2 kW;
controlled electronically, the panel is equipped with 6 frying modes;
There is a cooking timer for 1-60 minutes;
the body is made of stainless steel;
dimensions 27.5×27×43 cm.

Pros:

The frying pan is removable and easy to clean
the case does not overheat
The device is equipped with a viewing window
thanks to the built-in filter, kitchen odors do not spread throughout the home

Minuses:

high price
heavy weight (4.2 kg)

Purpose and functions

Let's also answer the question - deep fryer, what is it in terms of cooking method? The essence of deep frying is the use of a thick, boiling layer of edible fat. Most often, sunflower or olive oil is used for deep frying, but other fats can also be used, for example, lamb or beef fat. The main thing with this method of cooking is that the fat layer is thick enough to completely cover the food placed in it. This method of cooking leads to the formation of a golden brown crust on the food. Examples of deep-fried dishes include French fries, potato chips, some types of cutlets, donuts, pasties, etc.

What a simple modern electric fryer looks like and how it works is described above. But there are also more advanced devices on the market. In particular, they can implement the following capabilities and functions:

a removable oil bowl simplifies cleaning of the device;
The timer allows you to set the cooking time, after which the device automatically turns off;
The timer beep indicates the end of cooking;
The thermostat allows you to maintain a constant temperature of the heated oil;
There are models with a rotating inclined bowl, due to which the products are processed more evenly during the cooking process;
the air filter prevents the spread of the smell of heated oil;
the oil filter cleans the deep fat from impurities formed during the cooking process;
A transparent window in the body of the device allows you to observe the cooking process.

Best Standard Design Air Fryers

Kitfort/KT-2009

Cost: from 1250₽

Rating:5.0 / 5

A good choice of a device with a classic design is Kitfort/KT-2009. It is produced by the Russian company Kitfort. Device parameters:

power 1 kW;
dimensions 21×21×22 cm;
working tank capacity 1 liter of oil and 400 g of potato straws;
mechanical control;
The body is made of stainless steel.

Pros:

the working tank is covered with a non-stick layer
there is a heating element heating detector
low cost

Minuses:

the cup is not removable
no timer

Clatronic/FFR-2916

Cost: from 1855₽

Rating:4.5 / 5

The rating of the best standard deep fryers continues with Clatronic/FFR-2916. This budget device costs from 1855 rubles. and higher. The model is produced by the German manufacturer Clatronic. The device earned 4.5 points on Yandex Market. Fryer parameters:

power 0.9 kW;
bowl capacity - 1 liter of oil and 0.5 kg of raw potato straws;
The thermostat is adjustable in the range of +140-190º;
there is a frying and heating detector;
the body is made of heat-insulated plastic;
built-in odor filter and viewing window;
dimensions 24x20x20 cm.

Pros:

low price
you can make fondue
the device is compact

Minuses:

the working tank is not removable
low power
a new appliance may smell like plastic.

Closed fryer

The heating element is important in the operation of a deep fryer. Thanks to it, the oil for frying is heated. The heating element is a heating element similar to electric kettles.

Heating elements can be open or closed. The open type is located directly in the oil bowl, which makes cleaning the device difficult.

The closed type is located below, under the oil bowl. It is attached to the body and covered with a flat steel plate.

All modern models are equipped with a closed type of heating device. The open type is used only in very cheap models.

Characteristics

The closed type is 5 cm below the bottom level.
The closed heating element is easy to clean, because just wipe the plate.
Low cooking temperature due to increased pressure in the working volume.

pros

Well suited for home use.
Easy to clean: just wipe the heating element if it gets dirty with oil.
The closed type model protects against the effects of salts and oil.

Minuses

The oil takes longer to warm up than in open-type models.

Rating of the best models

The most stylish closed fryer Russell Hobbs 21840-56

Stylish design.
Easy care of the device, including the heating element.
Housing made of durable stainless steel.

The most compact closed fryer Scarlett SC-182

Easy maintenance of the heating element.
Non-stick coating on the inner surface.
The model is compact.

Closed fryer with electronic control Daewoo DI-9134

Easy maintenance of the heating element.
Electronic control.
Viewing window and timer.
Removable bowl.

The best air fryers

Philips/HD-9220/Viva Collection

Cost: from 8900₽

Rating:4.5 / 5

In 2021, the top seller in this category was the Philips/HD-9220/Viva Collection device. It is produced by the Dutch company Philips. Device characteristics:

power 1.425 kW;
cooking temperature mode 80-200º;
the body is made of heat-insulated plastic;
controlled by mechanics;
built-in timer for 1-30 minutes;
there is a temperature regulator;
dimensions 31.5x38.4x28.7 cm.

Pros:

there is a cable compartment
anti-slip feet
the case does not heat up

Minuses:

heavy weight of the device - 7.1 kg
high price

Tefal/Acti-Fry

Cost: from 14900₽

Rating:4.5 / 5

Tefal/Acti-Fry (2 in 1) took second place in the ranking. It is produced by the French company Tefal. Model characteristics:

power 1.5 kW;
working tank for 1.5 oil;
the body is made of heat-resistant plastic;
controlled electronically;
there is a timer that counts down the cooking time;
two boilers for 2 and 0.5 kg of products.

Pros:

Can cook 2 dishes at once
all work is automated
The device is capable of preparing meat and dessert foods

Minuses:

The top of the case gets hot
the cost of the device is high

Design and principle of operation

Let's look at what a deep fryer is, its purpose and principles of operation. All devices of this type, from industrial devices for catering establishments to household mini deep fryers, have a similar design. The simplest options are a container with a lid, equipped with an electric heater and temperature controller.

During the cooking process, vegetable oil is poured into the container, which is heated by a heater. There, after heating the oil to the desired temperature, the components of the prepared dish are placed. Products are usually placed in heated oil in a special metal mesh basket. These components are boiled in oil until cooked, and a layer of oil completely covers them. Cooked products are removed from the oil container using the same mesh basket.

In addition to classic deep fryers, where food is cooked in a layer of oil, there are air fryers. In these devices, products are processed by streams of hot air, but there is no oil.

Best Compact Air Fryers

Steba/DF-90

Cost: from 2450₽

Rating:5.0 / 5

The most popular miniature fryer in 2021 was the Steba/DF-90. It is produced by the German company Steba. Device characteristics:

power 0.84 kW;
boiler capacity 900 ml butter and 500 g potato straws;
the body is made of stainless steel;
The heating element heats up from +90 to +190º;
dimensions 20×19×20 cm.

Pros:

the working tank is covered with a non-stick layer
In addition to French fries, you can make fondue
low cost

Minuses:

fixed boiler

Tefal/FF-102432/Minuto

Cost: from 3300₽

Rating:4.5 / 5

The top two compact deep fryers for home include Tefal/FF-102432/Minuto. It is produced by the French company Tefal. Device parameters:

power 1 kW;
boiler capacity 1 liter of oil and 600 g of potato straws;
The heating element heats up to +190º;
the body is made of stainless steel;
there is a viewing window;
dimensions 21×20×21 cm;
controlled by mechanics.

Pros:

oil is used economically
Through the viewing window you can control the frying process
Thanks to the removable lid, the working tank is easy to clean

Minuses:

Used oil is difficult to clean up

Learn more about fryer power

This characteristic directly affects the rate of heating of the oil, and therefore the speed of cooking portions of vegetables or meat. The higher this indicator, the faster and better quality the product will be prepared. If the fryer bowl is quite large and the power is less than 1000 W, it is better not to give preference to such a unit.

The more oil and food that fits in the bowl, the more powerful the fryer needs to be. A device with a power of at least 1400 W can handle a couple of kilograms of vegetables or fish, but it is better to purchase one with a power of 2000 W. For faster cooking, it is advisable to buy a 2500 W device.

The best deep fryers from 2 liters

Endever/Skyline-FR-110

Cost: from 2150₽

Rating:5.0 / 5

The most popular option in this category is the Endever/Skyline-FR-110 model. It is produced by the Swedish manufacturer of household appliances Endever. Fryer parameters:

power 1.8 kW;
boiler capacity 2.5 liters of oil;
the body is made of heat-resistant plastic;
dimensions 31x31x21 cm;
controlled by mechanics;
there is an anti-odor filter

Pros:

frying temperature can be adjusted from +140º to +190º
The bowl is covered with a non-stick layer
there is a detector for operation and heating of the device

Minuses:

fixed working tank

GFgril/GFF-05-Compact

Cost: from 2100₽

Rating:4.5 / 5

Another large air fryer that sold well in 2019 is the GFgril/GFF-05-Compact. The model is produced by the Russian company GF-Grill. Device characteristics:

power 1.8 kW;
bowl capacity 2.5 butter and 0.8 kg potato straws;
dimensions 21x29x31 cm;
the body is made of heat-resistant plastic;
controlled by mechanics;
There is an observation window, operation and heating detectors.

Pros:

compactness with large capacity
the device does not overheat
There is a groove for draining used oil

Minuses:

fixed boiler

Positive and negative!

A deep fryer, like any other device, has its pros and cons, which we invite you to familiarize yourself with.

Cooked food on the device is not as harmful as they say. For example, in fried potatoes in a frying pan the percentage of oil is 11%, but in deep frying it is only 7.5%. The reduction occurs due to the fact that the product enters an optimal temperature environment, in which it instantly becomes covered with a golden crust, thereby preventing excess fat from penetrating.
Availability. The most budget-friendly, simple model will cost 1,395 rubles.
More than 190 different recipes can be found on the Internet.
Fast preparation.
Thanks to its small size, it will not take up much space in the kitchen.
There are models that do not require oil (air fryer), which significantly saves the budget and does not affect the taste in any way.
An excellent replacement for a multicooker.
Dishes prepared in a good machine are just as dietary and healthy as boiled ones.
Easy to use (most models have indicators that are responsible for the oil level, its quality and the readiness of the dish).

If you cook a dish at the wrong temperature, it will gain excess fat and be high in calories.
Large waste of sunflower oil.

Best Large Volume Fryers

GastroRag/HEF-6L

Cost: from 5800₽

Rating:5.0 / 5

The best device in this category was the GastroRag/HEF-6L. The brand belongs to the German company Clatronic. Device parameters:

power 3.1 kW;
boiler capacity 6 liters of oil and 2 kg of potato straws;
dimensions 31×41×28 cm;
controlled by mechanics;
The body is made of stainless steel.

Pros:

6 automatic frying modes for various dishes
removable heating elements and boiler are easy to clean
There are handles for moving the device

Minuses:

heating the device when frying food

Kitfort/KT-2025

Cost: from 4120₽

Rating:4.5 / 5

The large deep fryer Kitfort/KT-2025 also performed well in 2021. The model is produced by the Russian company Kitfort. Device parameters:

power 3.27 kW;
dimensions 35×47×25 cm;
2 grids for frying dishes;
boiler capacity 5 liters of oil and 1.5 kg of potatoes;
controlled by mechanics;
the body is made of stainless steel;
There are regulators for cooking time (1-30 minutes) and heating.

Pros:

can cook 2 dishes at a time
removable cauldron and lid
there are handles on the body

Minuses:

The body of the device gets very hot

What can you cook in a deep fryer?

If you think that you can only cook fries in an air fryer, then you are deeply mistaken. More than 190 recipes can be prepared in this device. We have prepared 3 best recipes that will be appreciated by you and your family.

TOP 3 recipes

Potato chips.

Ingredients:

potatoes - 1 kg;
vegetable oil - 150 gr.

Preparation:

It is necessary to peel the potatoes and wash them.
Using a vegetable cutter, cut the potatoes into thin slices; if you don’t have a vegetable cutter, cut them using a kitchen knife.
In order to get rid of starch, place the chopped product in a container with warm water for 15 minutes.
Dry with a towel.
Pour oil into our device, turn it on and heat it to 160 degrees.
Add one circle at a time to the oil to avoid sticking.
After 5-7, we take out the prepared product, put it on a plate and serve.

In this simple way, we have prepared chips that will be much tastier and less harmful than store-bought ones.

Banana balls.

Ingredients:

vegetable oil - 0.5 l;
sugar - 200 ml (1 glass);
banana - 10 pcs;
coconut flakes - 1 cup;
flour - 3 cups;
vanillin - to taste.

Recipe:

Grind the banana, then mix with sugar.
Combine all ingredients except oil in a container and stir.
Pour oil into the deep fryer and heat to approximately 150-160 degrees.
Form the mixture into balls the size of a walnut.
Fry until golden brown;
Remove, remove excess fat with a paper towel, and serve.

A delicious dessert that will please all family members.

Mini sausage in dough.

Ingredients:

puff pastry - 400 g;
sausages - 5 pcs;
oil - 1 glass.

Recipe:

Unroll the dough until you have 4 long sheets.
Cut the dough in half and wrap it in the dough, do the manipulation with all the dough and sausages.
Cut the resulting sausages into slices.
Pour oil into the deep fryer, turn it on, throw in 1 piece at a time.
Fry until you get a nice crust.
At the end of cooking, remove excess fat in the usual way (using a towel).

The dish is ready!

Video

We invite you to watch the video attached below.

Best deep fryers with high oil capacity

Ariete-4611

Cost: from 4000₽

Rating:5.0 / 5

The most popular model in this category was Ariete-4611. The brand belongs to the Italian manufacturer De-Longhi. Fryer parameters:

power 2 kW;
boiler capacity 2.75 liters of oil and 1 kg of raw potato straws;
equipped with an inspection window, a filter that absorbs odors, and a heating detector;
the body is made of stainless steel;
controlled by mechanics.

Pros:

The device is collapsible, which makes it easier to care for
the working tank is covered with a non-stick layer
handles on the body make it easy to move the device

Minuses:

power does not correspond to declared

Main characteristics of devices for frying food in oil

The deep fryer of 2021, like 10-15 years ago, is a unit created on the basis of a bowl body with a mesh. The base is often made of stainless steel and plastic. There is also a heating element equipped with a thermostat to regulate the temperature and safety of the device.

The deep fryer heats the oil to a maximum of 200 degrees. But there are devices that operate at a maximum temperature of 100-150 °C. Deep frying is very convenient to cook and dishes made from meat, vegetables, fish, and French fries are quite tasty.

Deep fryer Polaris POF 1002

Photo: market.yandex.ru

The POLARIS POF 1002 deep fryer will help you make French fries that taste no different from restaurant ones. The 1-liter working bowl holds up to 600 g of fresh vegetable slices - you can prepare small portions without extra costs. It is not difficult to choose the optimal temperature for frying any dish: from 80 to 190 degrees. It is smoothly regulated using a mechanical thermostat. Hints on the body will indicate how long to fry a particular product. The deep fryer is low maintenance and easy to clean due to its non-stick coating. The device has a compact size, so it can easily find a place in a small kitchen.

Deep fryer Polaris POF 1002

Peculiarities:

Capacity 600 g
Power-on indication
Mechanical control type
Temperature max. 190˚С
Heating temperature adjustment
Power 900 W
Power cord length 1 m
Housing material: plastic
Cool body
Removable grill

Advantages and disadvantages of deep fryer

The benefits include:

speed of cooking;
self-tracking of oil used for cooking;
does not create splashes, unlike an open frying pan;
thermal insulation of the body;
oil and heated air filtration system;
regulation of cooking temperature;
in certain models the oil does not reach the boiling point, this reduces the harmfulness indicator;
economical oil consumption;
does not take up much space on the work surface.

The disadvantages include:

It is not advisable to use daily;
in the absence of a thermostat, the oil overheats, and the prepared dishes can be harmful to health;
If there is no filtration system, then harmful particles settle on cooked dishes.

It is important to remember that the recommended temperature for deep-fried food is 150-180 C.

Why do you need a deep fryer in the kitchen?

Important! Overeating is harmful to human health, and it is advisable to abuse fried foods.

A deep fryer is a kitchen assistant, not intended for everyday use, but capable of delighting your household with delicious dishes with a crispy crust: French fries, chicken slices, fish, pies, onion and apple rings, etc.

The principle of operation is simple: heating and maintaining the desired temperature of the oil necessary for cooking food. The temperature is measured with a special device; the instructions indicate the required temperature regime. The non-stick bowl creates convenience and comfort; caring for it is much more convenient than a regular frying pan. Many models are equipped with a filtration system for oil and air that exits the device, which eliminates the accumulation of harmful particles in the oil and the deposition of steam. And the walls in the kitchen will remain clean and you won’t have to wash off oil splashes.

Deep fryer Bomann FFR 1290 CB

Photo: market.yandex.ru

The Bomann FFR 1290 CB fryer is presented in a compact grayish-white body, complemented by stainless steel elements. The device hides inside a closed heating element operating with a power of 900 W. There is an LCD display, a replaceable filter and an overheating protection system. The model comes with six forks and allows you to prepare fondue. The temperature is controlled smoothly. Comfortable operation is facilitated by the presence of non-slip rubberized feet and a durable, non-heating body. There is a small compartment for cable storage.

Deep fryer Bomann FFR 1290 CB

Peculiarities:

Power 900 W
Case material: stainless steel, plastic
Heating element closed
Preparing fondue
Smooth temperature control
Cool body
Non-slip feet
Power cord storage compartment
LCD display
overheat protection
Replacement filter

Is it worth buying an air fryer equipped with a pair of baskets?

Most experts say yes. This device is supported by the advanced functions provided by 2 baskets. In them you can simultaneously cook not one, but a couple of servings of French fries, or simultaneously fry a meat dish and vegetables as a side dish.

It is worth considering the fact that deep fryers with a pair of baskets have rather large dimensions, so you should think in advance about where to store such a device.

A cover and a heat-insulating body are a must

The deep fryer should have a lid that prevents oil from splashing, which creates a safe cooking environment. Without a proper lid on your fryer, your entire kitchen will be splattered with grease and will take a long time to clean up.

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In addition, it is important that the device body is equipped with heat-insulating materials. With such a deep fryer, you can save a significant amount of electricity due to the fact that the food will still be cooked in boiling oil, but with the power to the unit turned off. The temperature will be maintained for a long time, thanks to the appropriate thermal insulation of the device.

What you can ignore

Some modern models are equipped with options that do not affect the quality of operation:

Indicator of the need to change the oil. The option helps control regular oil changes. When the oil darkens or thickens, the indicator changes color. How necessary this option is is a controversial issue. The need for an oil change is determined visually without difficulty. Typically, the oil will take on a burnt taste and smell, become syrupy, and begin to boil when heated. It is better to count the amount of cooking oil you use. Do not pour used oil into the sink, because... it may clog. You need to wait until it cools down and throw it in the bottle in the trash.
Auto power off function. This option is unlikely to be useful. Turning off the temperature will not prevent food from burning, because... The frying process will continue. It is enough to have a timer that will beep after a certain time.
Design. Models are available in different styles, sizes and shapes. Design is a matter of taste of the housewife and does not in any way affect the functional features of the device.
Quality of packaging. Packaging does not affect the functional properties of the device and depends on the financial capabilities and taste of the manufacturers.

Tips for using the device

To ensure that the device lasts as long as possible, and the prepared dishes do not lose their taste, you must follow certain tips:

You should not use different types of oil, this will be reflected in the preparation of the dish;
the prepared dish must first be placed on a paper napkin, then served;
so that the oil can be reused, spices must be added after the dish is cooked;
if the device was not cleaned in time and an unpleasant odor appeared, then the deep fryer should be heated to 160 degrees;
To prevent the oil from darkening, it is important to turn off the appliance in time after cooking;
To make the bowl last longer, do not rub it with rough cloths, it is better to wipe it with a napkin.

It is important to remember the condition of the filters, this will reduce the unpleasant odor in your kitchen.

Selection criteria

If you are a fan of fried foods, then the deep fryer will definitely not sit idle in your kitchen. However, in order to maximize the potential of the device, you need to choose it wisely.

Oil volume and capacity

The finished portion depends on the amount of fat that can be poured into the deep fryer, as well as its capacity. For one person, a small compact device will be enough. The same can be said about devices for a young family. But if everyone in the house loves to eat fried food, you should choose large-capacity equipment that will allow you to feed everyone.

According to the classic rules of deep frying, the ratio of the volume of oil to the volume of the product being fried is 4:1.

True, in household appliances such a proportion is an unjustified luxury, especially since modern technologies make it possible to get by with less fat. On average, 2 liters of oil account for about a kilogram of loaded product.

Small deep fryers hold 600–800 g of oil, which is enough to prepare a portion for one or two people. The more common standard is from 2 to 5 liters - here you can already cook for the whole family, given the large appetite of its members.

A volume of over 6 liters is the lot of professional deep fryers intended for catering from small kiosks to large restaurants, where up to 60 liters of oil can be poured into the container at a time.

Please note that during the frying process, potatoes, dough products and other products are reduced in volume and weight by approximately 25 - 30%.

The volume of a raw product is a relative value; it depends on both the density and the size of the pieces. Therefore, a constant has been adopted among manufacturers: the volume of raw potatoes, cut into large strips.

Power and temperature

Affects the ability to quickly heat the oil, as well as maintain the temperature at the desired level. Small household models have a power of up to 7 watts, but larger ones already consume about a kilowatt or even more.

The temperature required for deep-frying is usually 160 - 190 degrees - at high temperatures, many oils pass the smoke point and begin to spread a suffocating stench.

To control the temperature, regulators for smooth or stepwise change of values can be used.

Expert opinion

Borodina Galina Valerievna

The main rule for cooking in a deep fryer is to immediately place the product in already heated oil, as well as timely remove it from there. If this is not done first, the cold oil will penetrate into the food and make it greasy. And if you don’t get it in time, you can overcook the dish.

In order for the user to keep track of all these subtleties, the devices are equipped with a timer and thermostat. When the required indicators are reached, a sound signal is given indicating the need for loading and unloading.

Auto power off function

From the point of view of culinary processing, this deep fryer mechanism is meaningless: if the food is not removed in time, it will spoil, since the thermal inertia of the oil is very high. However, we are talking here about something more important – fire safety. Devices without automatic shut-off are dangerous to leave unattended.

Control

Each person has their own ideas about convenience. Therefore, take into account the device control features:

Mechanical . These are the usual rotary controls. They can be either stepped or with a smooth change in values.
Electronic . Push-button adjustment. Values are changed by changing the current numbers up or down.
Sensory . The same as electronic, only to control you only need to touch the panel.

Features of the bowl

The bowl can be integral with the body or be removable. The second option is more preferable, since in this case the container is easier to wash. The bowl material is most often aluminum, with a non-stick Teflon or ceramic coating applied on top. This metal is inexpensive and has excellent thermal conductivity, that is, the heat of the heating element is transferred to the oil quickly and evenly. True, sometimes there are stainless steel bowls.

Today, nutritionists consider fried food not very healthy for humans, and this is even more true for deep-fried dishes. It's all about a lot of fat. Manufacturers came up with an original idea for this: an inclined rotating bowl. It operates on the principle of a concrete mixer or a washing machine: the products are shaken inside in a small amount of oil, which, thanks to mixing, is distributed evenly.

Filtration

The main inconvenience of deep frying is the high temperature emitted by the device, as well as the smell and smoke of hot oil.

To combat these negative factors, household deep fryers are equipped with heat-insulated bodies and tight-fitting lids in which a filter is mounted. It traps smoke particles and odors that are released during operation.

Filters can be:

replaceable - when dirty, a new element is installed;
permanent - removed from the fryer for cleaning, and then put back in place.

Which filters would you buy your deep fryer with?

ReplaceablePermanent

Extra options

They do not affect the nature of the work, but they make using a household deep fryer more convenient:

Oil drain device . Allows you to quickly and accurately remove waste fat from the deep fryer without turning over the rather heavy device.
Oil condition monitoring . Some modern deep fryers are so “smart” that they can use sensors to determine when it’s time to drain the old oil and add new oil.

Nutritionists recommend draining deep fat after each cooking. Unfortunately, this turns out to be too expensive, so many owners make 2 - 3 fryings with one composition. However, reusing oil is always a compromise between healthy eating and saving money.