TOP 15 best gas ovens: 2021 quality rating and which built-in oven to choose for your home

Rating of the TOP 15 best gas ovens of 2020-2021

Important Operating Instructions

As a general rule, a gas oven is considered less safe than an electric one, which explains the greater popularity of the latter. However, a responsible approach to the choice of gas-powered equipment, compliance with safety rules and operating conditions eliminates this drawback and makes it no more dangerous than electric equipment.

Below are some important guidelines for use.

• Do not use a gas cylinder, but connect the oven only to a centralized network. Inept handling of equipment often leads to tragedies in dacha cooperatives and the private sector. In addition, an oven requires more gas than a hob, which does not justify the use of cylinders.
• At least once every two years, call a specialist to inspect the equipment to check its serviceability.
• Do not attempt to connect a built-in gas oven yourself. This should only be done by a gas service specialist.
• Do not install the oven far from the riser.
• It is necessary to provide an outlet in advance if some oven functions are powered by electricity (grill, lighting, electric ignition, etc.). It is better to place the outlet in the closet next to the niche.
• Although the built-in oven has a cooling fan, it is better not to place it in close proximity to the refrigerator.

How to choose a built-in gas oven?

Since gas ovens are used very actively, when choosing, you should take into account a whole list of important technical characteristics:

1. Model type . Gas cabinets can be dependent or independent. Dependent models are located directly under the hob. Independent ones can be installed in any part of the kitchen. They cost more, but in no way limit the possibilities of kitchen design.
2. Size and volume . These characteristics directly depend on the area of ​​the kitchen. For example, narrow ovens are chosen for small kitchens, but ovens with a width of 60 cm are suitable for standard kitchens. This is what is considered standard.
3. Presence of convection . This function appeared relatively recently, so ovens with convection are much more expensive than conventional ovens. But it is not recommended to abandon this function, because the convector is a powerful fan that evenly distributes hot air throughout the chamber.
4. Availability of grill . Another useful function of the oven. Using a grill, you can cook aromatic meat that is close in taste and smell to meat cooked over charcoal.

It is also advisable to pay attention to some additional functions, for example, internal lighting, self-cleaning, gas control and electric ignition.

If there are children in the house, it is advisable that the oven be equipped with protection, and telescopic guides will help you quickly and safely remove the finished dish from the oven.

Tips for choosing a convection oven

It is better to choose an expensive technical device in a specialized store. Here you can get timely advice and purchase goods of guaranteed quality.

The choice of model is often made for aesthetic reasons. Leading companies produce equipment in more than one style or color scheme. Modern appliances will look good in any style kitchen

What is important to consider when choosing:

1. Ovens can be dependent (included with the hob and have a common control panel) and independent (installed separately). In the first case, selecting compatible HDDs and a separate hob can be a difficult task. Independent ovens can be located anywhere in the kitchen and can easily be combined with any hob.
2. The housewife’s capabilities depend on the number of heating elements and fans in the design. More elements - more modes.
3. Additional features and safety systems are noteworthy. For example, the presence of a block from child intervention.
4. A strong argument in favor of choosing a specific model is the availability of a service department in your city.
5. The choice of model for aesthetic reasons also has its place. Fortunately, leading companies produce equipment in more than one style or color scheme.

The cleaning method is another significant parameter. Unfortunately, gas ovens are cleaned in the traditional way.

When choosing an oven, we recommend that you first turn to products from manufacturers whose equipment has already been recognized as high-quality, reliable and trouble-free.

TOP 4 best gas ovens for 2021 by price/quality

A high-quality and functional gas oven does not have to be expensive. In the lines of many trusted brands there are devices that have a sufficient selection of functions, but at the same time the affordable price will pleasantly please housewives.

Korting OGG 541 CFX

This gas oven model pleasantly surprises you at first glance with its modern but discreet design..

Metal temperature and cooking time regulators are well located, which greatly facilitates the operation of the device.

The surface of the back wall of the chamber is coated with a special catalytic substance that breaks down contaminants, so for cleaning it is enough to briefly heat the oven to maximum temperature.

The outer surface of the oven is made of stainless steel with a special coating that practically does not leave fingerprints. Telescopic guides make it easier to remove the finished dish from the oven, and the triple glazed door guarantees safe operation.

The model also includes a gas grill and an electric ignition function for maximum safety and extended operation.

Specifications:

• 2 heating modes;
• width 59.7 cm;
• chamber volume 59 l.

pros

• modern design and excellent build quality;
• high-quality rotary handles do not dangle or fall off;
• the internal walls are easy to clean due to a special coating;
• stains and fingerprints do not remain on the surface;
• triple glazed door.

Minuses

• electric ignition does not always work correctly;
• no convection.

Indesit IGW 324 IX

This oven from a well-known brand implements all modern technologies for full operation..

First of all, users highly appreciated the Click&Clean function. The special design makes it easy to remove the glass panel for quick and high-quality cleaning.

The device also has a special static program that distributes hot air evenly and delicately throughout the chamber for even baking of products.

The grill function will appeal to users who love meat, vegetables and fish with aromatic crust.

The oven also has a bright internal light, which will help you visually monitor the cooking process . Another feature of the oven is the increased size of the oven chamber, which allows you to cook several dishes at the same time.

Specifications:

• width 59.5 cm;
• maximum temperature 250 degrees;
• useful volume 71 l.

pros

• simple management and operation;
• fits harmoniously into any kitchen design;
• increased usable chamber volume;
• high-quality baking tray included;
• bright backlight.

Minuses

• no convection;
• The timer does not always work correctly.

Beko BIGT21100X

One of the safest, most functional and reliable gas ovens on the market . She

It is equipped with electric ignition and gas control, so the user can be sure that the flame will not go out during the cooking process.

If liquid accidentally gets on the fire and it goes out, the system will automatically turn off the gas supply.

The expanded equipment also expands the cooking possibilities, because along with the oven the future owner receives a baking sheet, a grate and a grill spit.

The case is made of stainless steel.

It has a special coating that makes it easier to clean from drops of grease and other contaminants, but does not leave fingerprints on the coating itself..

For convenient control of the cooking process, the oven is equipped with a timer, and for visual use there is a bright backlight, which can be turned off if necessary.

Specifications:

• width 59.4 cm;
• maximum temperature 240 degrees;
• useful volume 72 l.

pros

• stable and safe operation without failures;
• universal design will harmoniously fit into the interior of any kitchen;
• very high quality spit included;
• affordable cost;
• Standard size makes placement easy.

Minuses

• timer sound is too loud;
• Not all users like the color.

GEFEST DGE 621-01

This universal gas oven will help you cook almost any dish as quickly as possible and with minimal effort on the part of the user..

For this purpose, the model is equipped with all the necessary functions. Another feature of the device is that it runs on both natural gas and electricity.

Due to this, the oven can be installed even in private homes where interruptions in gas supply often occur.

Among the useful functions, the device includes an electric grill and dual camera lighting for visual control of cooking at all levels..

A mechanical timer will help you clearly control the cooking time, and its loud signal will be clearly audible from any part of the house. As with almost all modern models, the device has gas control to prevent accidental flame extinguishing.

Specifications:

• width 59.8 cm;
• energy consumption 1.25 kW;
• useful volume 52 l.

pros

• very stylish and attractive appearance;
• facade made of high-strength glass;
• The kit includes a spit;
• loud timer sound;
• The inner walls are easy to clean from dirt.

Minuses

• some users complain that the oven does not always fit into the kitchen design;
• a small flame often goes out.

Features of using the equipment

Sometimes it happens that the purchased convection oven is not used in convection mode. It would seem that such an excellent function should attract any housewife and be used one hundred percent. In reality, this is not happening yet. The main reason is ignorance of the advantages and features of the function, and the need to make efforts to master it.

The difference in the quality of baking cookies in a conventional and convection oven. A – in a conventional oven at a temperature of 350°C; B – in an oven with a convector at a temperature of 350 °C; B – in a convection oven at 325 ° C

The difficulty is that cooking in convection mode requires different timing. The cooking time in convection mode is a quarter less, with the exception of baking products in a closed form - in foil or a sleeve.

Therefore, almost all recipes need to be transformed - the baking time needs to be reduced by 25%. The same can be achieved by lowering the cooking temperature by a quarter. Not all housewives are ready for these innovations (working hard with translation and getting used to cooking in a new way).

To solve the problem and help owners of modern ovens, manufacturers have taken several paths:

• recalculated the cooking time for the main products and provided information in the instructions;
• took part in the release of cookbooks with recipes for convection devices;
• programmed ovens to automatically change timing/temperature when the convection function is turned on.

Unfortunately, gas ovens are not yet equipped with such abilities (automatic translation). Perhaps the situation will be corrected in the near future. But instructions, books and the Internet are available to any housewife.

TOP 4 best budget gas ovens

Gas ovens are cheaper than electric ovens, but there are also budget models among them. They lack some functions, but at the same time allow you to cook almost any dish. In 2021, four models of gas ovens were recognized as the best in the budget category.

GEFEST DGE 601-01 A

Despite the affordable price, this oven has a full range of functions for the full preparation of delicious and aromatic baked dishes.

In addition to regular baking, the model provides a mode for cooking meat, fish and vegetables under the grill. The convenient location of the rotary switches facilitates operation, and one of them is designed for automatic ignition of the flame.

The device also includes functions for maximum safety of use . Gas control is primarily responsible for this.

This system automatically shuts off the fuel supply if the fire accidentally goes out due to spilled liquid..

The dimensions of the oven are very compact, so it is suitable even for small kitchens, and the sufficient volume of the internal chamber will allow you to cook several dishes at the same time.

Specifications:

• width 59.5 cm;
• maximum temperature 275 degrees;
• chamber volume 52 l.

pros

• attractive modern design;
• precise thermostat;
• there is a convenient grill and spit included;
• turning on electric ignition using a rotary switch;
• All surfaces are smooth, so they are very easy to clean.

Minuses

• control knobs get very hot;
• connection requires the involvement of a specialist.

Indesit IGW 620 BL

The main feature of this oven model is the increased chamber volume . Thereby

the owner will be able to cook several dishes simultaneously at different levels.

The manufacturer has made sure that the oven door is easy to clean. To do this, the glass can be easily removed and cleaned.

The inner walls are smooth, so cleaning them from droplets of fat and other contaminants does not take much time.

Like many other modern models, this gas oven is equipped with a grill for cooking dishes with a crispy crust.

The oven can also be used to heat food.

The oven comes with an extra-long spit, which ensures complete heating and even baking of food..

The internal lighting is very well placed, so it brightly illuminates all levels of the oven.

Specifications:

• width 55.10 cm;
• maximum temperature 250 degrees;
• useful volume 67 l.

pros

• very stylish and modern appearance;
• gas control works without failures;
• increased working volume of the chamber;
• durable and high-quality door design;
• The inner walls of the chamber are easily cleaned of fat.

Minuses

• some users complain that the flame periodically goes out;
• The timer is too loud.

GEFEST DGE 601-01

One of the best gas ovens on the market today, which will become an indispensable assistant in preparing your favorite baked dishes.

For this purpose, the model provides a wide range of functions. For example, the grill mode allows you to quickly bake not only vegetables, but also large pieces of meat and whole fish carcasses until golden brown.

Automatic ignition is activated by simply turning the switch . For maximum operational safety, the device has gas control.

This system automatically stops the fuel supply if the flame accidentally goes out.

The standard width and depth of the oven makes installation easier, but it is better to hire a specialist for installation.

If installation is carried out incorrectly, the flame may periodically go out. The only drawback of the device is that a spit is not included in the kit.

Specifications:

• width 59.5 cm;
• maximum temperature 275 degrees;
• working volume 52 l.

pros

• stylish and modern design that will harmoniously fit into any interior;
• compact dimensions make installation easy;
• the oven is equipped with seven necessary functions;
• perfectly bakes even thick pieces of meat;
• low cost.

Minuses

• Electric ignition does not always work;
• no child protection.

GEFEST DGE 621-01 B

Externally, this gas oven looks as simple as possible, but at the same time it has all the necessary functions for full operation.

But the main feature of the model is that it is designed for independent installation, so it can be placed in any part of the kitchen. The dimensions of the oven are standard, so there will be no problems with installation.

To expand the capabilities of the oven, the manufacturer equipped the oven with a large electric grill . With its help you can bake large pieces of meat, whole poultry carcasses or large fish.

A grill spit and a durable baking tray are included..

For convenient operation, the oven is equipped with lighting, a timer and a gas control function that will prevent fuel leakage.

Specifications:

• width 59.5 cm;
• maximum temperature 275 degrees;
• working volume 52 l.

pros

• easy use and installation;
• stylish appearance;
• affordable cost;
• optimal dimensions and working volume of the camera;
• bright illumination for the entire camera.

Minuses

• some users complain that the oven bakes large portions of food unevenly;
• does not always maintain the set temperature stably.

Advantages and disadvantages

The advantages of such ovens include the following:

• Provides many heating modes. This oven will satisfy the tastes and needs of the most sophisticated cooks;
• the ability to cook several dishes at the same time. Bake a lot of pies or cookies on 2 - 3 levels? As easy as pie;
• significant savings in cooking time. Dinner in 30 minutes is not a fairy tale;
• quality ready meals. Let's say "No!" uncooked center and charred edges;
• you can safely connect even in an apartment with weak wiring;
• significant energy savings.

The disadvantages include the price, which, unfortunately, is not affordable for everyone. This is especially true for top quality models with a wide range of features from well-known brands.

TOP 4 best gas ovens with grill function

The presence of a grill is a very useful function of ovens, because with its help you can quickly bake vegetables, fish or meat until golden brown.

GEFEST DGE 621-03 B1

Stylish and thoroughly thought out functional oven from a reliable manufacturer of household appliances.

The front panel contains not only the main controls, but also a small display that will help you control the selected cooking mode.

The manufacturer has thought through the functionality of the device in detail . It opens up almost limitless cooking possibilities and ensures maximum operating safety.

The oven spit is equipped with an electric drive for uniform baking of any food. The oven has gas control.

The main burner is also gas, and the grill is electric . The model also features bright double lighting, which evenly illuminates all levels of the oven and allows you to visually control the cooking process.

Specifications:

• width 59.8 cm;
• useful volume 52 l;
• weight 34.7 kg.

pros

• stable operation even during long-term use;
• bakes any food quickly and efficiently;
• The set includes a baking dish and spit;
• the smooth walls of the chamber are easy to clean from fat droplets;
• loud timer.

Minuses

• electric ignition does not always work the first time;
• Not all users like the quality of the case materials.

Krona STRETTO 45 WH

This gas oven attracts attention at first glance with its stylish, minimalist design..

The body of the device is white and smooth, so cleaning it from dirt will not be difficult.

The rotary switches are metal and practically do not heat up during operation.

Another feature of the device is its reduced width . Due to this, the oven can be compactly placed even in a small kitchen.

The device also has 5 operating modes, including baking with convection and under a gas grill.

For safe operation, there is gas control, a safe electric ignition system and triple glazing of the door, thanks to which it does not heat up even when baking at maximum temperatures.

Specifications:

• width 44.7 cm;
• working volume 45 l;
• 5 heating modes.

pros

• expanded selection of functions;
• convenient gas grill;
• Smooth body walls make cleaning easy;
• loud timer sound;
• There is a convection baking function.

Minuses

• the cost is higher than that of analogues;
• Some users find the camera's working volume too small.

MAUNFELD EOGC604B

This gas oven successfully combines exclusive design, a wide range of functions and excellent quality materials..

Due to the excellent build quality, the oven will last for many years, and its functionality will not be impaired. There are also enough cooking modes.

If desired, the user will be able to turn on the upper, lower or both heating modes at the same time . There is also a convection mode and baking food under the grill.

To visually control the cooking process, the oven is equipped with double lighting, which evenly illuminates all levels of the oven.

For control, the body features convenient rotary switches that allow you to set the temperature, duration and cooking mode with just a few hand movements..

A special coating on the inner walls of the chamber ensures easy cleaning from frozen droplets of fat and other contaminants.

Specifications:

• width 60 cm;
• working volume 60 l.

pros

• special coating of the chamber walls for simple and easy cleaning;
• there is a convection function;
• simple but attractive design;
• bright and conveniently located lighting;
• Convenient location of rotary handles.

Minuses

• no grilling mode;
• costs more than analogues.

Hotpoint-Ariston GA3 124 IX

Built-in gas oven that will help you prepare delicious dishes in a short time.

The increased chamber volume allows you to prepare several treats at once, and the standard width of the device makes installation easier.

The case is made of stainless steel, but due to the special coating, the surface is easily cleaned from dirt, and fingerprints do not remain on the surface.

The functionality of the device is also very decent. In addition to the convection mode, the device has a large electric grill, which allows you to quickly bake dishes until crispy.

The switches are rotary and very conveniently located, so setting the desired temperature and cooking speed is not difficult.

Included with the device, the future owner receives a baking sheet, a grate and a grill spit.

Specifications:

• width 59.5 cm;
• maximum temperature 250 degrees;
• working volume 73 l.

pros

• increased strength of the glass oven door;
• a special coating on the chamber walls makes cleaning easier;
• extended equipment;
• wide selection of cooking modes;
• Convenient control using rotary switches.

Minuses

• not always available for sale;
• costs more than other models of a similar brand.

Purpose and operating principle of convection

When cooking food, heat is transferred in several natural ways. By lowering the pan closer to the heating element, switching the heating power control or stirring the product, we control the transfer of heat.

Therefore, to prevent anything from burning or drying out in the oven, the housewife has to intervene several times in the cooking process, releasing the heat. Are we passing by many possibilities by leaving the convection process to chance?

Natural ways of heat transfer observed in everyday life. In a conventional oven, food is cooked most of the time without our intervention.

Conventional ovens have the main heat source in the lower part and the chamber is heated by radiation and natural convection. Due to the impeding heat transfer of the dishes and the low thermal conductivity of the air itself, a significant temperature difference occurs in the chamber volume, which can lead to burning or undercooking. Can the situation be improved?

Having equipped the oven with a special fan and exhaust system, the developers added a forced convection to eliminate temperature differences. Thanks to the improvement, several new features have appeared, such as faster preheating of the chamber, an evenly browned crust and even savings.

Externally, ovens with a convection function are similar to regular ovens; they are distinguished by being equipped with a convector, additional heating elements, and an operating mode selection regulator

The operating principle of this oven is convection. The device uses forced distribution of heated air masses in the chamber volume, resulting in either uniform heating or the creation of zones with specified temperature conditions.

Heat is removed from the heating elements at a given speed by one or more convectors.

Air technology used in convection ovens allows you to cook food in new ways. Fans perform an important function of controlling heat flow during the baking process

Heating of conventional (non-convection) and the simplest convection (or traditional convection) gas ovens (hereinafter referred to as GD) is carried out by gas burners from below.

There may be several heating elements in a more complex convection-type gas generator - a gas burner at the bottom, a gas or electric heating element at the top (for grilling), and a ring electric heating element (CT) around the main fan.

Gas convection ovens powered by gas and electricity are classified as combined devices .

Convectors can be simple (single fan) or complex (fan with heating element, use of several fans)

In most cases, the circulation fan is installed on the back wall of the oven. Its mains-powered motor can be accessed from the outside of the unit. The impeller blades are located inside the chamber and covered with a grill.

Some models additionally include a removable grease trap. It catches droplets of fat from the air coming from the chamber to the fan, and then the impeller does not become so dirty.

Models of ovens with double convection are also available, in which fans are installed in different places in the chamber and not even at the same height. They can work in different modes. When they work simultaneously, the heat is distributed faster and more evenly. If one of them is turned on, then zones with different temperatures are formed in the chamber, which allows you to simultaneously cook dishes that require different conditions.

The heating elements inside a convection oven are often made of nickel wire coated with a ceramic binder and sealed inside a steel or brass tube

In addition to the fan involved in cooking, the oven design has an exhaust system, with the help of which the hot air circulating in the oven is removed. Using the same system, moisture is also removed from the chamber, so this oven is more suitable for baking pizza and vegetables. Due to dehydration, caramelization occurs on the surface of the products with the formation of an appetizing crust.

Models with a convection function also have an internal fan that is not visible from the camera side. It is designed to protect the sides of the oven, electronic equipment and furniture located nearby from overheating. The mechanism turns on only at a certain temperature.

Oven owners have the opportunity to enable or disable the convection function as desired. In the latter case, the oven will operate as usual.

The fan motor with a ring heating element is equipped with overheating protection, as well as sealed bearings with permanent lubrication (high temperature)

Gas ovens with a conventional function have protective systems, so they are as safe during operation as electric ovens. The burners are equipped with flame presence sensors and also have temperature relays.

TOP 3 best gas ovens with convection function

The convection function is another useful addition to modern ovens. With its help, hot air is evenly distributed throughout the chamber, ensuring more even baking of dishes.

MAUNFELD MGOG.673B

A stylish, functional and high-quality oven that opens up almost limitless possibilities for preparing your favorite dishes.

Since the manufacturing company uses advanced technologies for production, the oven is characterized by long-term and uninterrupted operation. Wide possibilities of use are explained by advanced functionality.

If desired, the user will be able to turn on top and bottom heating, as well as connect the convection or grill function to obtain dishes with a fragrant crispy crust.

Operation is extremely simple and intuitive, and is carried out using rotary controls located in the front of the case.

Bright lighting provides uniform illumination of all tiers of the chamber, so visually monitoring the cooking process is not difficult.

Specifications:

• width 60 cm;
• working volume 67 l;
• 4 heating modes.

pros

• advanced functionality provides unlimited cooking possibilities;
• increased working volume of the chamber;
• the outer part of the case is not covered with scratches;
• the internal walls of the chamber are easily cleaned of dirt;
• simple and intuitive controls.

Minuses

• many users consider the cost to be overpriced;
• installation difficulties often arise.

Korting OGG 771 CFN

This gas oven features not only a stylish, attractive design, but also advanced functionality that opens up almost limitless culinary possibilities..

Metal rotary controls at the front of the housing do not heat up during operation and provide simple and intuitive operation. The user can also easily select operating modes, including upper and lower heating, grilling and convection.

Another feature of the model is the presence of a defrost mode, which allows you to minimize the cooking time of your favorite dishes..

Triple glazing of the door prevents it from overheating during operation, and a special coating on the inner walls of the chamber allows you to quickly clean the oven from grease particles and other contaminants.

Specifications:

• width 60 cm;
• working volume 59 l;
• 2 operating modes.

pros

• there is a catalytic cleaning function;
• modern attractive design;
• wide selection of functions and cooking modes;
• convenient telescopic guides;
• The all glass door is easy to clean.

Minuses

• high cost in comparison with analogues;
• not very convenient ignition.

MAUNFELD MGOG.673W

When creating this gas oven, the manufacturer tried to pay attention not only to the design, but also to the functionality of the device.

In addition, the oven is made of very high quality materials, which ensures long-term and trouble-free operation. The device is also equipped with a wide range of functions for preparing any food, including grill and convection.

Control is carried out using simple rotary handles located in the front of the housing.

The oven also has bright lighting that evenly illuminates all tiers for the highest quality visual control of the cooking process.

The inside of the chamber walls are coated with special enamel, which makes cleaning easier.

Specifications:

• width 60 cm;
• working volume 67 l;
• 4 operating modes.

pros

• increased working volume of the chamber;
• stylish appearance;
• easy control using rotary controls;
• advanced functionality;
• economical consumption of electricity.

Minuses

• high price;
• Over time, the enamel on the inner walls cracks.

Convection modes and control panel

The presence of a convector in the oven design ensures its operation in several modes.

Many of the modes listed below are not found in all oven models, so when choosing an oven you should carefully study the instructions.

The use of double convection mode allows you to quickly warm up the oven chamber and create conditions for uniform cooking of products throughout the entire volume.

Below are the types of modes in which the convector operates.

• In slow cooking mode, the lower gas burner and fan operate simultaneously. Uniform heating of the space is created in the chamber. This mode cooks large pieces of meat perfectly. This mode is also used for heating food.
• Rotisserie with convection . Bottom gas burner, spit and fan included. Everything is distributed: the spit rotates the product, the fan creates a stream of evenly enveloping heat. A crispy crust and juicy meat are guaranteed.
• In the “pizza” mode, the lower heating element, ring heating element and fan are simultaneously turned on.
• With double convection, the task of creating air circulation is assigned to two fans. According to manufacturers, this way sets a particularly even temperature distribution in the oven chamber.
• Fan grill . It is recommended to preheat the oven before placing the product. The fan works in conjunction with the top heater to soften the heat and allow the grilled meat to cook evenly. This mode is good for large pieces of meat and thick dishes.
• Turbo grill is the most energy-consuming mode. There are three heating elements and a fan that turns on and off periodically. Efficiently and quickly prepares many foods that require intensive cooking at the same time. Smells do not mix (and tastes too).
• The convection mode with steam allows you to cook dishes similar to steam. In this mode, you can cook boiled pork without wrapping it in foil. When using a temperature probe, the recommended temperature is 130 °C.
• The ECO mode is suitable for cooking a large number of products at the same time. Convector, upper and lower heaters included. Good for baking cookies and cakes.

Such a number of new modes, in addition to those already known to the hostess from regular HDs, may even be puzzling at first. But a good habit develops quickly. Convection cooking is quietly becoming the norm.

To decide on the choice of model, you can open the instructions and see what modes are provided in this gas oven model. They are indicated by pictograms

In addition, defrosting - usually indicated by a snowflake. Ventilation occurs without turning on the burner. Air blowing replaces the cold air layers that envelop frozen foods with warmer ones. As a result, an “air coat” does not form around the product and the defrosting process proceeds faster.

The drying mode is possible when the convector is on and the temperature is about +50 °C created by the lower burner.

Another useful option is quick cooling of the oven , which usually occurs when the fan is turned on without igniting the gas burner. This mode requires the oven door to be opened.

In a gas convection oven, as a rule, mechanical controls are used. It is simpler and therefore more reliable than the touch or electronic version.

For this, at least two regulators are installed:

• heating temperature setting handle;
• handle for setting the operating mode of the device.

In addition to “rotary” (mechanical) control, there are models with rotary push-button or rotary touch controls. For example, Corting OGG 771, Bosch HGN 22H350 have a touch electronic timer and rotary thermostat controls.

In the picture of the control panel of the ovens A) Bosch HGN 22H350 and B) Corting OGG 771 have a touch electronic timer and rotary controls for the thermostat and function selection. The icons around the mode control are pictograms that are not difficult to decipher.

In addition to the handles, the control panel also contains indicators indicating the operation of the device.