What is the difference between an induction hob and an electric one: the panel and which is better, the difference between an infrared tile

Types of hobs: which one is more economical

If the house has a gas pipe, most often a gas or combined panel is installed, and this is understandable - gas is much cheaper than electricity, and the surface itself will cost you less. A standard combined surface usually includes 3 gas points and one electric. Frankly, gas hotspots have a number of disadvantages.

This:

Fire hazard - open fire can lead to the most disastrous consequences;
There is a problem with moving the stove to another location; coordination with gas services will be required;
The difficulty of carrying out repairs is that only specialized city gas services have the right to repair gas stoves.

In view of this, electric hobs are becoming increasingly popular and have good reviews. Their list of advantages includes greater functionality and ease of use. If you have chosen them, you should decide on the surface material: enamel coating, aluminum, stainless steel or glass ceramics.

The electric hob is becoming more and more popular every day.

The first three coating options are inexpensive materials, which have mainly low cost and a number of disadvantages as advantages. However, they can still be found in the kitchen of many homes.

Glass ceramics are becoming increasingly popular due to their beauty and versatile style. It is quite easy to clean, but at the same time you will have to always be on alert with it. Do not use abrasive substances or use the hard side of the sponge to avoid scratches. Glass ceramics is the most expensive type of material for a hob, however, sales of such a panel exceed the sales of all other options. There are 2 main types of glass-ceramic stoves: electric and induction.

Best models

Some models of infrared devices are especially popular among consumers. They are distinguished by high quality and good performance characteristics. Let's look at some of them.

Irida-22. This stove can be used in a country house, on a hike, and is a tabletop stove. Irida-22 is a two-burner stove, the power of the burners can be adjusted. The device operates using liquid gas contained in a cylinder. It is completely burned. The Irida-22 model is made of metal. The wind does not extinguish the flame of this stove, so it is very suitable for outdoor use.
BW-1012. In addition to cooking, such a stove can be used to heat a room. It can be used in a country house, in an apartment, or on a hike. The burner of this infrared stove is ceramic; it does not emit any unpleasant odor or substances harmful to humans. One of the main advantages of this model is the ability to regulate the fire in the burner. It is distinguished by its reliability and long service life.
Electrolux Libero DIC2 602077. Electric two-burner stove with glass-ceramic work surface. The electric stove is easily controlled using a digital display. This model is very often used in various cafes with average traffic, small restaurants, and catering establishments.
CB55. This model can be used for heating while traveling and for cooking. It is suitable for use in summer kitchens and country houses. The burner is ceramic. Propane burns out completely, so it is used as economically as possible. The strength of the fire in the burner is smoothly adjustable; the device has piezo ignition. This model works well even in strong gusts of wind, and its body is made of steel coated with heat-resistant paint and varnish.

See below for more details.

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Until recently, the main tool for housewives in places where there is no gas remained electric stoves, familiar to many from Soviet times. But now more economical and easy-to-use infrared models have appeared. Let's consider their principle of operation and advantages.

The difference between an induction hob and an electric one: comparison

In fact, both induction and electric cooktops are electric. An induction cooker is a more advanced model of the basic electric cooker, which has a number of features. So, induction cookers, unlike electric ones, have the following important differences.

Induction hobs are completely safe

Positive:

The surface of the stove does not heat up, which is very important if there are children in the house, they cannot get burned;
Safety - if there are no special dishes on the stove, the stove will not turn on, it only heats the dishes placed on it, without heating itself;
Accordingly, less electricity is consumed, saving money;
Very fast heating of food, many times faster than on a conventional electric stove - water boils within 2-3 minutes.

Negative differences between an induction cooker and an electric one: during operation you can hear a slight noise from the fan located inside the panel, high price. Cannot be used with ordinary dishes - you must purchase dishes (pots, frying pans) with a special magnetic coating on the bottom.

Principles of caring for this equipment

When using an IR stove, do not forget that it is still an electric unit. And it is subject to certain safety rules.

Before cleaning the stove, be sure to disconnect it from the electrical system. For this procedure, use only a soft sponge or cloth. Here you should also use liquid dishwashing detergent or a special preparation for cleaning this material - glass ceramics. The use of abrasive methods is prohibited. They have a detrimental effect on the appearance and quality of the surface.

Do not forget to periodically eliminate dust that accumulates in the ventilation grilles of the device. You can do it manually, or you can use a vacuum cleaner. Under no circumstances should you clean the tiles by completely immersing them in water.

When the IR model is used carefully and all recommendations for its use and care are followed, it will work for a very long time.

Which is better: induction or electric hob

We looked at the important distinguishing features of the two panels. The principle of operation of an electric stove is clear to everyone - the electric current interacts with the heating elements located under the glass-ceramic coating and heats the dishes standing accordingly. In this case, spirals made of a special metal are used as heating elements. Control can be carried out either mechanically or using a sensor.

What is the secret of an induction hob? Its operating principle is completely different from the operation of basic electric stoves. It does not have heating elements in the form of metal plates; such panels use electromagnetic coils, which, when electricity is supplied, creates a magnetic field around itself.

On the hob, cookware with a special magnetic bottom heats up very quickly

If a dish with a special magnetic bottom is placed on the surface, it will heat up very quickly.

Such a heating system will not even pay attention to ordinary dishes. At the same time, during rapid heating of the dishes, the surface of the stove will not heat up. Due to the fact that the stove begins to consume electricity only when the dishes are standing and only for the size of the bottom of the cookware - and not for the entire area of the cooking zone - the energy savings are quite significant - the consumption is 1.5 times lower than that of a conventional electric stove. At the same time, it is worth noting that the price of an induction surface significantly exceeds the level that an electric stove holds. Therefore, if you do not plan to cook a lot, the savings from reducing energy consumption are doubtful. It is up to each owner to choose which is better - induction or electric hobs, based on what exactly he needs.

Induction or electric hob: the difference between them

Regardless of which of the surface models discussed above you choose, it is worth knowing that both of them most often have a glass-ceramic coating. This coating looks very stylish and beautiful and does not spoil the interior even in a kitchen studio. But it is important to use such a surface correctly.

It cannot be cleaned with powder products - the glass ceramics may be scratched.

The glass-ceramic coating of the hob looks very impressive, but it must be properly cared for

You need to be careful when operating - do not throw devices, do not knock on it. With an electric stove, you must try to avoid burning food on the surface - since the washing process is quite a labor-intensive task. In this case, there are no such problems with induction cookers, since the surface is always cold and any spills of food or liquid on it can be easily wiped off with a damp sponge.

Both stoves have a large number of programs: child protection (locking buttons), heating adjustment, changing the size of the heating area in the case of an electric stove. The noise level when operating an induction cooker is higher than when operating a conventional electric cooker. Or rather, an electric hob has no noise at all. Induction is equipped with a fan that cools the stove and the sound of its operation is slightly audible.

Unique infrared hob

Perhaps the third common type of electric stove is the infrared stove. These hobs are also equipped with a glass-ceramic surface. Heating occurs through an electric current that heats the heating elements, which in turn create infrared radiation.

You can use absolutely any utensil for the infrared cooker.

Water, which is part of all products, absorbs this radiation and thereby releases heat, which heats the stove.

Due to its good thermal conductivity, such a stove quickly heats up to the desired temperature. You can cook absolutely any food on such surfaces – from cheesecakes to borscht. This stove can be used with any type of cookware, except for paper or plastic.

How to use?

Operating an infrared cooker requires compliance with certain rules and caution. It is necessary to take into account the peculiarities of heating the burners to high temperatures, and be careful when working with them. In addition, some sources claim that infrared radiation is not absolutely harmless to humans.

To reduce the risk of negative effects, it is important to try to load the work surface of the stove as much as possible during cooking. Upon completion of work, you must immediately turn off all sections. Do not allow liquid to get on the work surface, this will increase the risk of getting burned and may also damage the stove itself.

Criteria: what is the difference between an induction hob and an electric one (video)

In this article, we looked at the main options for hobs, helped us compare and choose. However, which model to choose is always up to the buyer. Each of the models has a set of both advantages and disadvantages.