The operating principle of a geyser coffee maker for an induction cooker. TOP-8 rating of the best models

It's no secret that the favorite morning drink of many people on the planet is coffee. It tastes best if you brew the drink using a geyser coffee maker. Today we will look at models designed for induction cookers.

A compact and practical geyser coffee maker made of magnetically sensitive materials is the best purchase for owners of induction cookers.

The kitchen device has a simple design and a simple operating principle, but it brews really tasty coffee without requiring constant monitoring. Finding a suitable device will not be difficult if you know how to choose the right coffee maker and what parameters to pay attention to.

Rating of the TOP 8 best geyser coffee makers for induction cookers

PlaceModelPrice
Compact models up to 200 ml
#1Bialetti Moka Induction (3 cups)
#2Bialetti Venus 1682 (160 ml)
#3Bialetti Kitty 1712 (4 cups)
#4GAT Fashion (3 cups)
Medium and large models from 240 ml
#1Italco Induction (6 cups)
#2Bialetti Moka Induction (6 cups)
#3Bialetti Venus 1683 (6 cups)
#4Bialetti Moka Induction (9 cups)

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What is a geyser coffee maker for an induction cooker?

In a geyser coffee maker, the drink is brewed due to steam pressure , which displaces hot water from the lower reservoir into a filter funnel with ground coffee, and then into the upper part - a storage tank for the finished product.

Important! Only those “geyser” models whose bottom is made of ferromagnetic materials are suitable for induction hobs.

The most popular of these is stainless steel . The necessary characteristics are also inherent in cast iron. Aluminum, from which traditional geyser-type coffee makers are made, does not have such properties.

Another
distinctive feature of induction geyser coffee makers is the size of the bottom .
Its diameter is larger than that of classic models. This is necessary to ensure that the cookware covers most of the burner. Otherwise, heating simply does not occur.

The induction geyser coffee maker can also be used on gas or electric burners.

The ferromagnetic bottom does not interfere with heating from open heat sources. In this sense, a geyser designed for induction cookers is a universal model.

Popular manufacturers of Turkish cookers suitable for induction cookers


A special Turk for an induction cooker is not cheap.
Therefore, in addition to choosing the right size and material, you should pay attention to the manufacturer. Despite the abundance of products offered, many of them do not have the necessary properties. Only a few manufacturers produce high-quality cezves:

  1. The Belgian brand Gipfel has developed a wide range of products in this area with various volumes and bakelite handles located parallel to the surface of the stove. Steel Turks of this brand can be from 390 to 700 ml. The only drawback of the products is the wide neck, which for many makes preparing tasty and aromatic coffee impossible.
  2. The Korkmaz brand (Turkey) produces beautiful and high-quality Turks in volumes from 20 to 400 ml. They are equipped with comfortable non-slip silicone handles.
  3. The German company Erringen puts on the market various cezves with volumes from 360 to 720 ml with ergonomic bakelite handles that do not heat up and do not slip.
  4. Turks from the Russian company Tima are distinguished by a classic, familiar to many design with a narrowed neck. The manufacturing material is copper. The products are equipped with wooden non-removable handles. The volume of models varies from 150 to 700 ml.

Working principle of induction heating

Induction heating is based on the phenomenon of electromagnetic induction , i.e. the effect of an electric current appearing in a closed circuit due to a change in the magnetic flux passing through this circuit.

A hob or stove operating on this principle has a glass-ceramic (most often) surface, under which there is an induction coil through which an electric current flows with a frequency of 20 - 60 kHz.

During the passage of high-frequency alternating current, a pulsating magnetic field appears in the coil.

If at this moment there is a material with magnetic properties on the surface of the plate, an electric current begins to be generated in it , under the influence of which heating occurs .

Hot dishes, in turn, transfer heat to both the food in it and the surface of the stove.

How do induction cookers work?


One of the most modern options for kitchen appliances is an induction cooker.
This is an electric stove with a completely smooth surface that directly heats metal utensils and the food in it. It works as follows: induction coils are built into the hob. When current passes through them, an electromagnetic field is created. If you place an induction cookware exactly on the burner, the electromagnetic field will create an electric current, which will heat the bottom, while the surface of the stove will remain cold. Unsuitable products are not noticed by the stove. But in specially designed dishes, food is heated with minimal heat loss.

Pros:

  • looks impressive;
  • compact dimensions;
  • functional diversity;
  • automatically turns on and off;
  • does not pose a danger to children and pets;
  • easy to keep clean.

Advantages

An induction cooker is a modern kitchen equipment that has a number of attractive properties for the user. Among the main advantages when making coffee are the following:

  1. Induction heating ensures a gradual increase in water temperature , which protects the coffee from overburning.
  2. Cooking speed. Due to the fact that induction heats water very quickly, the brewing time is noticeably reduced .
  3. Safety. The likelihood of getting burned is minimized, since the hob automatically turns off when the coffee maker from its surface .
  4. Ease of use. Caring for an induction hob is quite simple, because it cools down to ambient temperature in a matter of seconds . If coffee “runs away” and spills on the stove, it will not burn and can be easily removed.
  5. Such devices are usually equipped with temperature sensors that clearly maintain the desired heating, and a timer that controls the cooking duration. Thus, it becomes possible to program the cooking process literally minute by minute.
  6. The burners have a smooth surface and do not protrude above the hob. Therefore, the coffee maker can be moved in any direction .

How to brew coffee?

  1. Disassemble the coffee maker.
  2. Pour cold water into the lower reservoir.
  3. Fill the filter funnel with ground coffee.
  4. Assemble the device.
  5. Place it on the work surface so that the bottom covers most of the burner.
  6. Turn on the stove. Select mode. If the instructions do not contain information about a special mode for making coffee, select a power of 70 - 80%, and then reduce it to 50%. This will ensure even and smooth heating.
  7. Wait until all the liquid goes to the top. Now the geyser can be removed from the stove and the drink can be poured into cups.

Advice! It is better not to brew flavored coffee in a geyser coffee maker: it is unknown how the essences will manifest themselves under intense heating.

You can prepare a drink with spices (cinnamon, cardamom, cloves). To do this, they must be ground and mixed with coffee grounds before brewing.

How to choose?

When choosing a geyser suitable for induction, a number of factors :

  1. The material from which the bottom of the device is made. The best option would be stainless steel . To determine whether a cookware is suitable for an induction cooker, simply place a magnet on the bottom of the cookware. If it attracts and holds, then the container is suitable. Otherwise, no.
  2. The diameter of the bottom must be greater than 12 cm (that is, at least 1/2 the diameter of a standard burner).
  3. The thickness of the bottom should be from 2 to 6 millimeters .
  4. Pay attention to the handle, evaluate its convenience. Models where it is made of non-heating material (for example, bakelite) have an advantage.
  5. Consider how many servings you plan to cook at one time. Manufacturers offer coffee makers designed for different numbers of cups of drink. The design feature of the geyser is such that a strictly defined volume of coffee is brewed in it : if it is designed for 3 servings, then it will not be possible to brew more or less at a time.

Reference! Cookware intended for induction heating usually has a special symbol - several vertical loops, accompanied by the inscription "Induction".

How to choose a Turk for an induction cooker

Which Turk is suitable for induction cookers? When choosing, look at the following parameters:

  • body material;
  • thickness and diameter of the bottom;
  • handle characteristics;
  • manufacturer.

Material

The cookware must be electrically conductive. Ceramic or aluminum cezve is not suitable for induction. But a steel coffee pot with a magnetic bottom is an ideal option. Copper containers will not work either. But don't rush to get upset. To solve this problem, purchase a ferromagnetic adapter, which looks like a metal disk. Thanks to this adapter, copper, and any other Turk will cope with its functions.

Also interesting: The best geyser coffee makers: TOP models

When choosing a coffee maker for an induction cooker, it is not at all necessary to overpay for special cookware, which often costs several times more. Take a magnet from the store and attach it to the dish. Buy the model whose bottom is magnetic.

Turks size

In addition to the material, consider the volume of the product. Most often the container size is 150–500 ml. It is believed that small Turks produce tastier coffee. If you plan to prepare a drink just for yourself, then choose a miniature container.

What should the handle be like?

When buying a Turk, take a model equipped with a long handle, which is located at an angle. This way it will be comfortable to hold on without the risk of getting burned. Most handles are made of plastic, but there are also wooden or metal ones.

Bottom diameter

If the cezve is made of a suitable material, but too small, then it will not heat up. The bottom of the cookware should be wide to occupy at least 75% of the burner surface. Before buying a Turk, measure the size of the burner. If you still made a mistake with your choice, the adapter will correct the situation. It doesn’t matter what the Turk’s displacement and height will be, the main thing is that it has a wide bottom. The diameter of the bottom should be more than 10–12 cm. The bottom of the cezve should be smooth.

Any irregularities will cause uneven heating of the liquid, which will negatively affect the taste and aroma of the coffee.

What is a disk adapter?

An adapter or adapter in this case is a device that allows you to use cookware made from materials unsuitable for this purpose for cooking on an induction stove.
The adapter, which is a disk 3–6 mm thick, consists of several layers.

Thick metal circles have a structure similar to a sandwich, with ferromagnetic layers in their composition, or are made entirely of ferromagnetic steel.

This adapter replaces the magnetic bottom , which is equipped with specialized cookware. Installed on the hob, it will transfer heat to the bottom of the vessel placed on it. Adapters with a diameter of 12 to 14 mm are suitable for coffee makers .

Why don't all Turks warm themselves on electric induction surfaces?

It happens that devices recommended for use on induction devices do not work. This happens if the material is a set of metal alloys with a diverse composition. When a product contains impurities without magnetic properties, the induction burners do not notice these products. To avoid wasting your money, do not purchase utensils from unverified brands.

Rating and review of the best models

Well-known manufacturers of household and kitchen goods offer high-quality geyser coffee makers for purchase, which are distinguished by efficient operation, compactness and ease of use.

Thanks to the wide range, choosing a device will not be difficult, but before purchasing a device, buyers should pay attention to the main technical characteristics of the models in question, as well as study their advantages and disadvantages.

On the Russian market, geysers suitable for induction cookers are represented mainly by models made in Europe and China. Italian brands have earned the best reputation: Bialetti, Pezzetti and GET . Models produced in China - Gipfel and Berghoff - .

Reference! The Bialetti company is a pioneer in the production of geyser coffee makers. Its founder, Alfonso Bialetti, was the first to invent and patent such a device.

Compact models up to 200 ml

TOP-4 rating and review of compact models based on customer reviews and ratings.

#1

Bialetti Moka Induction (3 cups)

A miniature device that will help you prepare excellent-tasting coffee without the slightest effort.

A classic geyser-type coffee maker equipped with a heat-resistant handle made of heat-resistant plastic. The body of the device is made of health-safe aluminum, which does not break if accidentally dropped and is not scratched. For comfortable pouring of freshly prepared coffee, the manufacturer has added a small spout to the device to prevent the drink from spilling.

Specifications:

  • volume – 180 ml;
  • case material – aluminum;
  • handle material – heat-resistant plastic;
  • height – 16 cm;
  • weight – 0.47 kg.

Advantages

  • Can be used on any type of slab;
  • absence of foreign odors;
  • securely closing lid;
  • convenient filling of cups with a hot drink;
  • easy cleansing of dirt.

Flaws

  • impossibility of simultaneous preparation of several portions;
  • the need for thorough cleansing;
  • slow heating.

#2

Bialetti Venus 1682 (160 ml)

An attractive device designed for brewing delicious and aromatic coffee drinks.

An inexpensive coffee maker from a trusted Italian brand that perfectly combines functionality, unique shape and practicality. For safe operation, the device is equipped with a pressure relief valve and an ultra-ergonomic nylon handle. The owner will be able to use the unit not only for making coffee on an induction hob, but also for cooking electric and even gas stoves.

Specifications:

  • volume – 160 ml;
  • case material – stainless steel;
  • handle material – nylon;
  • height – 15 cm;
  • weight – 0.65 kg.

Advantages

  • securely fixed handle made of high-strength material;
  • possibility of cooking on various cooking surfaces;
  • presence of a safety valve;
  • elegant and modern design;
  • fast and uniform heating of the liquid.

Flaws

  • the device requires careful care;
  • The device cannot be cleaned in a dishwasher;
  • Scratches may appear on the body.

#3

Bialetti Kitty 1712 (4 cups)

An interesting model that will be appreciated by real gourmets.

A device from the mid-price segment, presented in an impact-resistant silver body of an interesting shape and complemented by a heat-insulated handle that remains cold while preparing a drink. The design is effectively complemented by a small spout and lid. The device is suitable for brewing coffee both on an induction hob and on other heating surfaces, including gas and electronic hobs.

Specifications:

  • volume – 160 ml;
  • case material – stainless steel;
  • handle material – heat-resistant plastic;
  • height – 17.8 cm;
  • weight – 0.6 kg.

Advantages

  • Dishwasher safe;
  • the device is suitable for all types of stoves;
  • nice and compact design;
  • reasonable cost;
  • high quality materials and workmanship.

Flaws

  • when unwinding, you can scratch the handle;
  • small volume;
  • insufficiently processed edge of the lid.

#4

GAT Fashion (3 cups)

An easy-to-use coffee maker that can prepare aromatic drinks in just a few minutes.

The device is made of durable high-quality aluminum, equipped with an ergonomically shaped, heat-insulated handle for comfortable preparation of your favorite drink. The presence of a non-stick coating allows you to easily clean the coffee maker from dirt and be completely confident in the excellent taste of freshly brewed coffee. The presence of a small spout makes filling the cups easy.

Specifications:

  • volume – 150 ml;
  • case material – aluminum;
  • handle material – heat-resistant plastic;
  • height – 16 cm;
  • weight – 0.39 kg.

Advantages

  • ease of use and maintenance;
  • presence of high-quality non-stick coating;
  • comfortable, cool handle;
  • absence of foreign odors;
  • interesting design.

Flaws

  • difficulties in removing the label on the bottom of the device;
  • the need to use a special adapter;
  • Minor scratches may appear on the device.

Medium and large models from 240 ml

The best models of large and medium sizes from 240 ml.

#1

Italco Induction (6 cups)

A presentable device that effectively combines ergonomics, sleek design and reasonable cost.

A functional and elegant geyser coffee maker designed to simultaneously prepare 6 servings of rich and invigorating coffee. The device is equipped with a comfortable handle that does not heat up during the cooking process and does not slip in wet hands. For comfortable filling of coffee cups with drinks, the unit is equipped with a small spout that prevents accidental splashing of hot liquid on the table.

Specifications:

  • volume – 300 ml;
  • case material – stainless steel;
  • handle material – heat-resistant plastic;
  • height – 19 cm;
  • weight – 0.77 kg.

Advantages

  • thick bottom;
  • long-term temperature retention;
  • Can be used on any cooking surface;
  • the presence of an ergonomic handle;
  • sufficient volume.

Flaws

  • specific smell when first used;
  • the unit requires thorough and careful cleaning;
  • small contact area with the burner.

#2

Bialetti Moka Induction (6 cups)

A capacious device aimed at quickly preparing coffee and coffee-based drinks with minimal user intervention.

A traditional geyser apparatus from the premium segment, made of high quality stainless steel. The coffee maker has an attractive appearance and features an interesting octagonal body, so the device will not only help you brew delicious coffee, but will also perfectly complement the interior of any kitchen, becoming a real decoration. What makes the unit easy to use is the presence of a handle made of heat-resistant plastic and a securely closing lid.

Specifications:

  • volume – 240 ml;
  • case material – stainless steel;
  • handle material – heat-resistant plastic;
  • height – 17.8 cm;
  • weight – 0.7 kg.

Advantages

  • interesting and modern design;
  • ease of cleaning from various contaminants;
  • instant heating of liquid and cooking speed;
  • working with low sound levels;
  • no need for special maintenance.

Flaws

  • the cost of the device is much higher than similar models;
  • the appearance of small scratches on the cover;
  • Difficulty opening the lid.

#3

Bialetti Venus 1683 (6 cups)

A high-quality model with an attractive appearance, ease of use and maintenance.

A stylish geyser-type device equipped with a pressure safety valve, guaranteeing safe and long-term operation. The device also features a heavy-duty nylon handle, a lid, and a small hole for pouring hot drinks. The unit is also easy to clean, because if necessary, the user can remove dirt not manually, but simply by plunging the coffee maker into the dishwasher.

Specifications:

  • volume – 280 ml;
  • case material – stainless steel;
  • handle material – nylon;
  • height – 21 cm;
  • weight – 0.73 kg.

Advantages

  • preparing a drink on any hob;
  • two-piece bottom;
  • absence of foreign odors;
  • presence of a safety valve;
  • small button to open the lid;
  • attractive appearance.

Flaws

  • slow heating of the liquid;
  • poorly thought out lid design;
  • small contact area with the induction hob.

#4

Bialetti Moka Induction (9 cups)

A classic geyser coffee maker that makes coffee making a fun experience.

A high-quality unit that can prepare a flavorful drink for a large company in a matter of minutes. Thanks to its cleverly designed octagonal shape, stainless steel body and thick bottom, the poured liquid is heated evenly, resulting in excellent flavor extraction. As a result, the user gets the perfect Italian drink without putting in any effort.

Specifications:

  • volume – 420 ml;
  • case material – stainless steel;
  • handle material – heat-resistant plastic;
  • height – 19 cm;
  • weight – 0.8 kg.

Advantages

  • the taste of a freshly prepared drink;
  • operational safety;
  • original design;
  • damage-resistant housing;
  • small spout for easy filling of cups.

Flaws

  • the presence of a specific odor upon first use;
  • the device must be thoroughly cleaned of dirt;
  • You may need a special adapter for the burner.

What is an induction adapter?


Many connoisseurs of the aroma and taste of coffee have a number of preferences regarding the container in which the drink will be prepared.
Some people believe that the best coffee can only be prepared in a ceramic pot, which will saturate it with oxygen during the boiling process. Others perceive only a drink from a copper utensil, believing that the properties of the metal to heat up quickly and evenly give the liquid an unsurpassed taste. Even purchasing an induction cooker does not put an end to the tastes of such people, because cookware manufacturers have invented a device that can replace the magnetic bottom of cookware. When heated, it transfers heat even to clay and copper Turks.

This product is a metal disk that is placed on the burner. The device forms an electromagnetic field with the coil, heats up, and due to this you can cook with it in any container. Even the diameter of the bottom of the cezve does not matter, since the impact occurs only between the hob and the disk.

The adapter for making coffee is also supported by the fact that special induction Turks have a too wide neck, which is why a foam plug does not form and the desired aromatic result may not be obtained.

How to choose a quality adapter

Choosing the right high-quality disk plays a big role not only in the further cooking process, but also in the safety of the stove itself. Bad adapters can cause the burner to overheat and fail. And it’s almost impossible to brew delicious coffee with it.

Straightening disks consist of several steel and magnetic layers, which ensure uniform heating without stress on the stove coil.

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