For coffee lovers, making coffee becomes a real ritual. As a rule, they use only familiar, convenient utensils to do this, allowing them to brew the perfect drink. True, when buying new kitchen equipment you often have to give it up. In particular, this applies to induction hobs. Not just any Turk is suitable for her. It must meet a number of requirements. In addition, there are certain rules for using a cezve on such a hob.
Operating principle of the induction surface
An induction cooker (electromagnetic) works due to the physical property of magnetic fields to create an eddy current.
It acts on metal utensils, heating them. Power adjustment in plates of this type occurs due to changes in the electromagnetic field. This has nothing to do with exposure time. Immediately after switching on, electric current begins to flow into the coil under the hob. The device converts it into an electromagnetic field. Even if after a while you put your palm on the stove, you won’t feel any heat, because the unit is in standby mode.
To activate, you need to place a metal utensil on the surface of the stove, which will close the magnetic circuit. Eddy currents will begin to form around the bottom of the pan. When exposed to these forces, the metal molecules begin to vibrate, generating heat. The higher the frequency of the field, the higher the temperature, which, in turn, will affect the contents of the pot or pan.
Turk
If a supporter of new technologies has to independently choose pots and pans in a store, he just needs to look at the special icon on the bottom or packaging of the product. Under the symbol in the form of a wave there is most often an inscription: “induction”.
In short, cookware must be magnetic. This means that most enameled steel pans that every housewife has are suitable for an induction panel.
The nuances of making coffee
In order for coffee to acquire its true velvety taste and aroma, it must be prepared with a gradual increase in temperature.
Owners of induction cookers are interested in how to achieve this effect. The main thing to remember before brewing coffee on an induction hob is that you cannot use modes lower than 4 (50% of the burner power). In this case, heating will occur in pulses rather than gradually.
To ensure the desired mode, it is necessary to periodically lift the dishes above the hob by 0.5-1 mm during cooking.
You can level out pulsed heating by using a special adapter, which will heat up and gradually transfer heat to the Turk.
If we consider the process of brewing coffee on an induction stove, it will look like this:
- Cold water is poured into the Turk, coffee and, if desired, sugar are added;
- at 75-80% power, bring to a boil;
- as soon as the first signs of foam formation appear, the power is reduced to 50%;
- The drink is allowed to simmer on the stove for about 2 minutes and removed.
Interesting! Some craftsmen have figured out how to use their favorite Turkish coffee on a new electromagnetic stove: pour sand into a suitable frying pan, place a cezve in it and enjoy Turkish coffee.
How to adapt any cezve to an induction burner
And now some very good news! Any Turk is suitable for induction , including copper, ceramic, clay and glass from old stocks. The problem is solved by using a special adapter - in the form of a disk.
This disk is a multi-layer plate, similar in design to an induction bottom. An electromagnetic field is formed on the burner with the adapter, the disk heats up and becomes the same as the burner of a conventional electric stove. You can place any utensils on the device without worrying about compatibility. We also have detailed instructions on how to choose a disc for induction.
Now you know which coffee turks are suitable for induction cookers, and confidently choose the best one for yourself from a huge selection. Don't forget to take into account the volume - it is advisable to cook no more than two cups at a time.
What to consider when choosing a cezve for an induction cooker
Not all metal cookware is suitable for an induction hob. The coffee pot is no exception. There are specially designed models, the bottom of which is made of ferromagnetic material, as indicated by the “induction” sign on their surface.
Material of manufacture
When choosing a Turk, you don’t have to buy expensive special dishes. It is enough to take a simple magnet with you to the store and choose the one whose bottom will strongly attract it.
Copper ceramic and aluminum models will not work. The best option may be a steel Turk.
Dimensions
Even if you choose products from the right material, the result will not necessarily be positive, since the size of the dishes and its bottom is of great importance.
The size of the bottom of the Turk must be greater than 30% of the diameter of the burner, otherwise the stove simply will not turn on. Therefore, before you go to the store for a new purchase, you should first measure the diameters of the burners and, based on the data obtained, look for suitable cookware.
The volume of the Turks can be arbitrary. The main thing is that the bottom diameter is 8-12 cm. However, these requirements are not important if you plan to use an adapter disk.
Handle type
The handles of the cezve should first of all be comfortable to use, fit organically in the palm of your hand, and be located at a slight angle relative to the horizontal surface.
Advice! It is better to choose a handle material that does not heat up (plastic, rubber, wood). To ensure greater safety, the handle should be extended.
Bottom diameter requirements
It will not be possible to brew coffee in a Turk if its lower diameter is significantly smaller than the diameter of the burner. Nothing bad will happen - the electrical appliance simply won’t turn on, because it won’t be able to “see” the cezve.
As a rule, the cookware should cover at least 70% of the cooking surface . When choosing a coffee maker, read the instructions for your electric stove. Manufacturers indicate the minimum diameter allowed for each burner! Most often you have to buy a Turk with a bottom diameter of 8 cm.
What is an induction adapter?
Many connoisseurs of the aroma and taste of coffee have a number of preferences regarding the container in which the drink will be prepared.
Some people believe that the best coffee can only be prepared in a ceramic pot, which will saturate it with oxygen during the boiling process. Others perceive only a drink from a copper utensil, believing that the properties of the metal to heat up quickly and evenly give the liquid an unsurpassed taste. Even purchasing an induction cooker does not put an end to the tastes of such people, because cookware manufacturers have invented a device that can replace the magnetic bottom of cookware. When heated, it transfers heat even to clay and copper Turks.
This product is a metal disk that is placed on the burner. The device forms an electromagnetic field with the coil, heats up, and due to this you can cook with it in any container. Even the diameter of the bottom of the cezve does not matter, since the impact occurs only between the hob and the disk.
The adapter for making coffee is also supported by the fact that special induction Turks have a too wide neck, which is why a foam plug does not form and the desired aromatic result may not be obtained.
How to choose a quality adapter
Choosing the right high-quality disk plays a big role not only in the further cooking process, but also in the safety of the stove itself. Bad adapters can cause the burner to overheat and fail. And it’s almost impossible to brew delicious coffee with it.
Straightening disks consist of several steel and magnetic layers, which ensure uniform heating without stress on the stove coil.
Ferromagnetic adapter
It is also possible to use familiar cookware on an induction cooker, including clay and ceramic pots. To do this, it is enough to purchase an adapter made of a ferromagnetic alloy of the required diameter. The metal disc fits a surface with a diameter of 12-14 cm.
A ferromagnetic disk, or adapter, is a special tool for replacing the magnetic bottom. The disc is placed on the burner. It creates an electromagnetic field and heats up. As a result, it becomes possible to brew coffee in your favorite container. Moreover, the adapter creates smooth heating. The result is the perfect taste of the drink. Under these conditions, the diameter of the Turk does not matter. The fact is that the Turk does not come into contact with the glass-ceramic panel. Heating is realized through an adapter. It is important to choose the right device. Coffee quality and equipment useful life. Low-quality discs (cheap steel, for example) cause the surface of the plate to overheat and fail. Uneven powerful heating prevents you from getting a tasty drink. Saving on disk space is not advisable.
Induction cookers use adapters with alternating magnetic and steel layers. The device creates conditions for uniform heating and will not overload the coil of the induction panel.
A wave-shaped special symbol is applied to cookware intended for induction hobs. The inscription “induction” is written next to it. The identification mark is displayed either on the bottom of the device or on the packaging.
Popular manufacturers of Turkish cookers suitable for induction cookers
A special Turk for an induction cooker is not cheap.
Therefore, in addition to choosing the right size and material, you should pay attention to the manufacturer. Despite the abundance of products offered, many of them do not have the necessary properties. Only a few manufacturers produce high-quality cezves:
- The Belgian brand Gipfel has developed a wide range of products in this area with various volumes and bakelite handles located parallel to the surface of the stove. Steel Turks of this brand can be from 390 to 700 ml. The only drawback of the products is the wide neck, which for many makes preparing tasty and aromatic coffee impossible.
- The Korkmaz brand (Turkey) produces beautiful and high-quality Turks in volumes from 20 to 400 ml. They are equipped with comfortable non-slip silicone handles.
- The German company Erringen puts on the market various cezves with volumes from 360 to 720 ml with ergonomic bakelite handles that do not heat up and do not slip.
- Turks from the Russian company Tima are distinguished by a classic, familiar to many design with a narrowed neck. The manufacturing material is copper. The products are equipped with wooden non-removable handles. The volume of models varies from 150 to 700 ml.
Popular models
Based on reviews and characteristics, we can distinguish 4 of the best devices.
Mallony mal 600
This model has a non-stick coating, thanks to which the coffee does not burn. Very easy to care for and easy to clean. The bakelite handle is quite long. It does not slip in your hands and does not heat up. Capacity 600 ml. Made from carbon steel. The height of the device is 7.6 cm.
The advantages include:
- inexpensive price;
- stylish design;
- practicality and durability;
- double walls;
- heat insulating handle.
Flaws:
- possibility of small scratches;
- difficulty in removing the label from the bottom;
- smell when first brewing the drink.
Mallony mal 600.
Gipfel mareе 5574 220ml
Cold seaming connecting the bottom and walls ensures long-term operation. An ergonomic handle and a comfortable spout are the distinctive features of the Turk. The volume is 220 ml. Manufacturing material – stainless steel. Height - 8 cm. Wall thickness - 0.8 mm.
Gipfel mareе 5574 220ml.
Advantages:
- presence of non-stick coating;
- miniature size;
- uniform heating;
- classic style;
- Suitable for all slabs.
Flaws:
- there is no possibility of brewing several servings;
- small connection area with the slab;
- in some cases there is a need to use an adapter.
Fissman 3310 0.55 l
The polished surface retains heat for a long time. The steel cezve has a three-layer bottom. Capacity – 550 ml. Height – 10 cm. Wall thickness – 0.7 mm.
Advantages:
- has a non-stick coating;
- affordable pricing policy;
- non-removable ergonomic handle;
- spacious volume.
Flaws:
- requires thorough cleaning.
Fissman 3310 0.55 l.
Frabosk Lola Induction 6 cups
The capsule-type triple bottom and small spout ensures the preparation of a wonderful drink. Case material – steel. Capacity – 500 ml. Wall thickness – 0.8 mm. Height reaches 11 cm.
Frabosk Lola Induction 6 Cup.
Advantages:
- non-stick coating;
- non-slip handle;
- interesting design.
Flaws:
- slow heating;
- difficulty in cleaning.
Features of using a cezve
When preparing coffee on an electric stove with a glass-ceramic coating, you need to take into account several important nuances:
- There is a belief that Turks are not suitable for glass-ceramic stoves. This is due to the fact that this cookware is not able to completely cover the burner. This opinion is wrong. The fact that the hob remains partially free only results in a small amount of thermal energy being wasted. In essence, operating efficiency is reduced, but this does not harm the stove itself.
- It is worth considering that an electric stove heats up more slowly than a gas stove . In addition, it takes longer to cool down. Therefore, the Turk is placed on an already heated surface, and when the coffee begins to boil, the dishes are removed from the stove. Simply turning off the device is not enough. The surface temperature will remain high for some time, and the drink may boil, which is extremely undesirable.
- Before putting ground coffee beans into the cezve, it is preheated a little . Due to this, the drink will be more aromatic and rich.
How to brew coffee in an “inappropriate” Turk
So, let's choose metal? Yes, but not every one: lightweight aluminum , for example, is not suitable . It will not be magnetized, therefore, the plate will not react to it. And copper ones , which many people like, are also not compatible with an induction panel.
And glass and ceramic ones don’t even need to be checked. They are precisely manufactured without ferromagnets. Do you really need to give up the Turks that you like so much? Not at all necessary! You can use them, but only with the help of a special adapter.
Advice. The adapter will also come in handy if you are using a pot whose bottom is too small in diameter.
So, a special Turk or an adapter adapter - and you can brew coffee! Enjoy your coffee!
Ceraflame Gourmet pot with induction coating, 0.55 l, copper color
Ceraflame Induction is a collection of unique handmade turks. Like all Ceraflame cookware, these Turks are made of dense clay coated with a glossy glaze, but only this collection is suitable for use on induction cookers.
Ceraflame cookware is made of heat-resistant ceramics with a ceramic coating. Non-toxic. Resistant to thermal shock. Suitable for use on open fire. Dishwasher safe. Scratch resistant.
The Ceraflame Gourmet pot is made of Brazilian ceramics. After all, classic Turkish coffee is prepared in ceramic dishes.
A ceramic Turk can be safely placed on an open fire - this material is not afraid of high temperatures and strong heating. Moreover, the ceramic pot heats up very quickly - you don’t need to wait for it to boil completely, the coffee will arrive already removed from the heat. Coffee in such a Turk should be removed a few seconds before it starts to rise. Thus, the time spent preparing coffee is reduced to a minimum.
In ceramic Turks, coffee is very aromatic and has a rich taste. This happens precisely because of the heating characteristics of this material. The bottom and walls of the Turk are heated evenly, thanks to this the taste and aroma of the drink are completely adsorbed.
The taste in Turk is also rich due to its shape. This Turk has a design close to the classic one. It has a narrow neck and a wide bottom. This configuration retains the flavoring components, preventing them from dissipating during heating.
Advantages and Benefits
- Suitable for use on induction hobs;
- The Ceraflame Turk heats up very quickly and retains heat for a long time. You will not spend much time preparing your favorite drink and at the same time, you will be able to calmly enjoy the taste and aroma without fear of losing its exquisite qualities;
- The shape of the Turka with a wide bottom and a narrow neck will reveal in the drink and will not allow all the substances that were originally in the grains to disappear. There is no need to strain the grounds when brewing coffee in a Turk, so it will be thick and rich;
- Ceraflame ceramics are very dense and durable. You can use any sponges, including metal ones, or various abrasive detergents for washing, and the enamel will not crack, and the smooth surface will prevent the appearance of harmful bacteria. Thus, the dishes do not require special care, remaining safe;
- Ceramics are made from environmentally friendly materials, do not contain lead, and do not emit substances harmful to the body. You will be sure that your Turkish coffee contains only real coffee;
- The handle of the Turk is made of wood, does not heat up, and eliminates the risk of getting burned. It unscrews, increasing ease of storage;
- The unique design and variety of colors will bring novelty to the traditional ritual of creating a drink;
- Can be washed in the dishwasher;
- Manufacturer's warranty - 10 years if the recommendations for use are followed. Recommendations can be found on the product packaging;
- Made in Brazil.
The Turk can be used on induction cookers, over an open fire, on a gas, electric, glass-ceramic, halogen cooker.
Please note that the Turk handle is screwed counterclockwise. Do not use excessive force when screwing the handle! Classic Turkish coffee recipe Ceraflame
Classic Turkish coffee recipe Ceraflame
1. Pour coffee into the pot. Recommended proportion for making espresso: 12 grams of coffee per 100 ml of water. You can adjust the strength by changing the amount of coffee per 100 ml of water.
2. Pour water so that part of the volume of the Turk remains free. Never pour water above the narrowing of the turk. When boiling, the liquid will begin to rise and it will need free space.
3. Place the Turk on the stove. The heating intensity should be low, otherwise the coffee will run away.
4. Carefully monitor the movement of the foam formed on top: as soon as it begins to rise to the upper edge of the Turk, remove it from the heat. Do this immediately, avoiding active boiling.
5. Wait until the foam settles and put the Turk back on the fire. Repeat step 4. Coffee that is heated several times has a more vibrant flavor.
6. Coffee is ready.
Coffee brewed in a Turk has an incomparable taste and is distinguished by a thick consistency with a small amount of particles of coffee grounds.
