Best Countertop Mini Ovens | TOP 20 Rating + Reviews

Options to select

Choosing a tabletop mini-oven
To choose a mini-oven, you should pay attention to a number of parameters:

• Volume;
• Power;
• Presence of burners on top;
• Temperature range;
• Timer;
• Availability of grill function;
• Presence of convection;
• Thermal insulation of the body;
• Complete set (baking trays, racks, spit).

In stores you can find tabletop ovens with a chamber volume from 12 to 50 liters. It is clear that the more spacious the oven, the larger portions you can cook in it. However, this also affects the dimensions of the device and power. For a family of three people, a model with a capacity of 30 liters is quite enough.

The power rating affects the performance of the device. The higher it is, the higher the temperature the oven can maintain. There is an opinion that the larger the chamber volume, the higher the power. However, there is no strict dependence. Even compact devices equipped with grill and convection can have high energy consumption.

Some mini ovens are equipped with a hob. Most often there are two burners here. They can be gas or electric.

The temperature adjustment range directly affects the functionality of the device. If the model allows low cooking temperatures, it can be used for defrosting or drying. High maximum temperatures allow you to cook even large pieces.

Almost all mini-ovens are equipped with a timer. The difference between devices lies in the maximum duration of its operation, as well as functions. In modern ovens, a timer allows you to automatically turn off the device.

Some devices have a grill. This heating element makes it possible to quickly create an appetizing crust on a dish. Another useful feature is convection. It involves the circulation of hot air in the chamber, which ensures maximum uniform baking.

An important indicator is the thermal insulation of the housing. It allows you to reduce heat loss and also ensures safety of use. To reduce heat loss, the design of many stoves includes an insulating layer of stone wool. Double glass is installed on the door for the same purpose.

Rating of oven models: electric, built-in

When deciding which company is better to buy an electric oven, you need to consider several options.

You can consider in more detail the models whose prices do not exceed 45 thousand rubles:

• Electrolux EZB 52410 AK has a power rating of 3.5 kW, a grill function, a pyrolytic cleaning device and a temperature probe. It represents a good unit for little money;

This model has a simple design

• Hotpoint-Ariston FI5 854 P IX is an excellent model with many functions. It differs from similar options with touch controls;

The model features a simple control panel

• the Gorenje BO 635E20 X model has a modern design, reasonable cost and significant camera capacity;

Two-color equipment design

• The Bosch HBB23C151R variant is characterized by rapid heating. The oven operates quietly and has a stylish design. Provides a suitable solution in terms of quality and price;

Bosch oven has an easy to open door

• model Hansa BO EI 627250055 is considered an ergonomic and spacious device. The device is equipped with convection airflow, a grill and a catalytic cleaning device.

Decent model with good reviews

When deciding which is the best built-in and electric oven to purchase, study the reviews and main characteristics of individual models. There are many other subtleties that you should know before heading to the store.

Rating of the best large-volume tabletop ovens

1

DELTA D-0550

This is a tabletop oven with a spacious 55 liter chamber.

Model characteristics:

• User rating: 4.5
• Price – 5,500 rub.
• Volume – 55 l.
• Max temperature – 320 degrees.
• Convection - no.
• Grill - no.

The power consumption indicator of the model is 1500 W. It is ideal for preparing large portions of fish, meat dishes, and baked goods. The chamber is equipped with upper and lower heating elements. There is a backlight for convenience during cooking. The timer lasts 90 minutes and has an automatic shut-off function.

Pros:

• Large volume;
• Good equipment: two rectangular and one round baking tray;
• Availability of backlight.

Minuses:

• Weak thermal insulation of the body.

2

Simfer Albeni Plus Comfort M4590

This is a spacious oven with a capacity of 45 liters.

Model characteristics:

• User rating: 4.9
• Price – 5,700 rub.
• Volume – 45 l.
• Max temperature – 240 degrees.
• Convection - no.
• Grill - no.

This is a spacious oven with a capacity of 45 liters. Its consumption indicator is 1400 W. The camera has a built-in halogen lamp for illumination. The device has a mechanical timer that can be turned off.

Pros:

• Large volume;
• The presence of a second glass on the door to improve thermal insulation.

Minuses:

• When cooking at high temperatures, the casing becomes hot.

3

Gemlux GL-OR-1538LUX

This is a tabletop electric mini oven that can replace a full-fledged oven.

Model characteristics:

• User rating: 4.9.
• Price – 9,900 rub.
• Volume – 38 l.
• Max temperature – 230 degrees.
• Convection – yes.
• Grill - yes.

The oven has a fairly large chamber with a capacity of 38 liters. The camera is equipped with a backlight. Additionally, the oven has a rotary grill and convection.

Pros:

• Stylish appearance;
• Wide functionality, grill and convection are provided;
• Generous equipment: the delivery set includes a spit, a baking sheet, a wire rack and a drain pan.

Minuses

• Untimely sound signal about delivery to the set temperature.

How to choose and what to pay attention to

Before purchasing, be sure to read the basic parameters:

1. Installation . The oven can be dependent with a hob or independent.
2. Management . Mechanical, electronic or combined.
3. Power . The higher it is, the faster the heating occurs.
4. Additional functionality . The more it is, the more expensive the equipment, so decide in advance what options you will need so as not to overpay.

Mini-oven Cedar - reviews

Natalia
https://www.asseenontvonline.ru/mini-pech-kedr-shzh-0625220.html

I bought this stove for my kitchen. I bake bread in it. You can also bake something in it. A very convenient thing.

Valery

https://www.asseenontvonline.ru/mini-pech-kedr-shzh-0625220.html

The oven in our stove broke down, we haven’t decided to buy a new stove yet and bought this mini-oven. We are very happy, we bake pies, charlotte and much more in it. The only thing I can find fault with is the choice of color for the stove itself; alas, I couldn’t find my favorite one, but that’s nitpicking.

sterva7106

https://otzovik.com/review_1943496.html

Advantages:

cooks quickly, takes up little space

Flaws:

missing shelf in the middle

For as long as I can remember, my grandmother always had such an oven, and she only made pies there, and she still does to this day. No matter how much I begged her to take it home for a week, she didn’t give it, she said, buy it and make your own pies. I didn’t even know that they still sell them to this day. It turns out I am selling them! Yes, yes, yes, we bought, and what I didn’t do, and pies, and manna, country-style potatoes in seasonings, they’re absolutely delicious, the only downside is that there are two shelves that are located at the very bottom and at the very top, so you need to look more often to didn't burn. If there was a shelf in the middle it would be just great. And this oven doesn’t take up much space. It heats up quickly, and bakes buns in about 5 minutes. I don’t regret buying it. And most importantly, the price is a penny, 1000 rubles somewhere.

StoicaOlesea

https://otzovik.com/review_4507035.html

Advantages:

Economical energy consumption.

Flaws:

No

I bought a current stove last year and was very pleased. Now, with the help of this oven, I can very easily cook and stew porridge for children from various cereal crops, and I am happy to make pots with vegetable and meat filling for my husband. It even works out very well when I bake bread, various cookies, and even my favorite cakes or cake layers. And meat and fish generally turn out to be lunch. You can easily cook even your favorite soup. Even winter greens and fruits can be dried very easily. A very good stove, buy it yourself, dear women, I highly recommend it to you. Works a hundred times better than other ovens. Excellent.

LiteSpectra

https://irecommend.ru/content/esli-khochetsya-dukhovku-ili-pechku-deneg-malo-etot-variant-khorosh-kak-promezhutochnyi

They gave it to me. I myself would never buy this, because when I look at this miracle, I have doubts about the quality, about how the cakes and cupcakes will be baked in this coffin, and I have heavy thoughts about how much torment I will have to endure with it. And what will fit in there, it’s small! It will fit baking trays approximately 17x24 cm! The laconic severity of the device can at first make an extremely repulsive impression.

But I am one of those who, at least out of respect for the donors, will try to use the gift. The result turned out to be as excellent as this oven seemed unsightly to me! @ [email protected]

Everything bakes evenly, it never turns out that the outside is baked and everything is raw inside, and nothing ever burns. I would not have thought, looking at this gift for the first time, that I would use it so much. And why not bake large cakes and Easter cakes in it - and okay, let’s take it in quantity and thickness! Four sponge circles - one cake, four more - two cakes. By the way, sometimes it’s even more convenient, since there is an opportunity for variety, and if there are a lot of guests, then they don’t have to reach across the entire table for a piece of pie: smaller pies are placed in different places - and everyone is happy.

Overall, the oven turned out to be good. I haven’t given up on the dream of a large and spacious oven, but as an intermediate option, “Cedar” is quite good. The price of the issue is from one to one and a half and a little more than a thousand rubles. Agree, for an appliance within two thousand it is important to perform its main function - to bake well.

Yulia as Yulia

https://irecommend.ru/content/ot-pokoleniya-k-pokoleniyu-samaya-deshevaya-dukhovka-kedr-khorosha-dlya-semnykh-kvartir-i-da

Good day to all of you, my dears!

About 20 years ago I had an oven - tiny, not a single button, only an “on” and “off” socket))

And I liked it so much, it was cheap, and it lasted for five years! But because I decided that I needed a large oven, I gave it to my friend, and she still has it to this day, just imagine!

And so my youngest children (daughter and son-in-law) moved into a rented apartment, and there was a gas oven. A sort of fire-breathing dragon)) My daughter didn’t like it (probably genetic because I myself have always loved electric ovens))

We decided to buy.

And here are my thoughts:

1. It’s not convenient to carry a big and cool thing around apartments and who knows what?

2. There’s no money for something big and cool.

And then I remembered about that miracle cabinet that I had, and started looking for it! He exists!!! And it's called Cedar.

Absolutely “oaky” - no windows, no doors))) roll it, carry it - it will survive!

Meet him, here he is

The style is absolutely USSR) and the packaging too

The closet is small, here are the dimensions:

There is information on the box

They are made in Rybinsk, Yaroslavl region. The cabinet is light (hereinafter referred to as the oven)) The handles on the front and back can be rearranged when it is hot. The color I chose was gray (which is what I had) because... Doesn't get dirty at all! And washes well

But this one has a slightly different door - it is on a spring and cannot be left open

On the one hand, it’s good - it’s tight, but on the other hand, it’s inconvenient to wash.

As for loading food, the baking sheets are small, light, and can be done with one hand.

Dimensions 2x20x30

two pieces

The legs need to be screwed on yourself (absolutely Soviet and clumsy)) the cord is available. But it’s better to do the first switching on on the balcony - it will burn and stink, which is what is written in the instructions and on the oven itself. Another warning: THE CASE HEATS. She's made of iron)

And I tell you what's what

Storage, transportation

The oven is so small and light that you can take it to the country house or to apartments, as I already said. In addition, it can be stuffed into a closet, but for me it fit under the sofa in the kitchen. Very compact!

Washing)

The surfaces are easy to clean, as are the baking trays. Thanks to the gray color and on the body, dirt is extremely rarely noticeable) The only negative is the door on a spring, which must be held

Convenience, capacity

Because The baking sheets are small, everything is very mobile - put it in, take it out, change places.

And you know, she just seems so small! There's a hell of a lot that goes into it, really. Nowadays modern ovens are almost like that - my current Italian one with bells and whistles can’t hold more!

HOW TO USE

And it’s very easy to use) By eye, like in a Russian stove. The same one also has no buttons))

Turn it on to warm up for 15-20 minutes (this is for baking, but if you are cooking meat or something else, you can put it in a cold one, it will heat up in the process)

When baking, swap the baking sheets if you put two - so that everything is fried in turn from below and from above.

You will only have to look at it constantly the first couple of times, and then you will understand by the time what and how long the oven is cooking.

It’s easy to check the readiness of the pies: check the cakes and fillings with a toothpick (dry, that means they’re ready), and individual pies by pressing a fork or spatula (spring them back - ready)

Cooking speed

Believe me, this baby can surprise you! The pies take about 15 minutes to bake!

Taste, quality of preparation

Everything bakes in the oven, stews perfectly, and the pies are delicious! It’s not for nothing that the manufacturer hints at a Russian stove)

Results.

Pros:

Compact, lightweight, ready to move, cooks quickly, cooks deliciously, price 1900-2500 rubles

Minuses:

Looks harsh), you have to get used to cooking.

I recommend you an oven (oven or mini-oven, whoever calls it) Cedar.

20 year guarantee, if that) and I confirm it