A microwave oven is a household electrical appliance used for quickly preparing food and defrosting food. The temperature in the microwave affects not only the surface of the food, but throughout its entire volume. Today, the electrical appliance market offers many interesting offers from various well-known brands, including Samsung.
Microwave ovens come with or without grill, with or without convection. Some models are equipped with backlight, push-button or touch controls, with or without a handle. Microwave ovens vary in volume, type of inner chamber coating, and microwave power. In the article, I will tell you in detail about the best models of microwave ovens from the Samsung brand, and will also dwell on the criteria by which it is recommended to choose microwave ovens.
Comparison of the best products
The main parameters of microwave ovens from the Samsung brand, which were described in the rating, are summarized in tabular form. This will make it more convenient to compare different models; based on these characteristics, you can choose the optimal household appliance for yourself.
| Samsung model | Volume, l | Inner coating | Microwave power, W | Peculiarities | Price, rub |
| ME88SUG | 23 | Bioceramic enamel | 800 | Fast defrosting, 6 power levels, has a display | 7990-9346 |
| MC28H5013AW | 28 | Bioceramic enamel | 900 | There is a grill, convection | 12990-13000 |
| GE83XR | 23 | Bioceramic enamel | 850 | There is a grill, touch switches | 7860-10490 |
| ME83XR | 23 | Bioceramic enamel | 850 | Timer for 99 minutes | 7721-9990 |
| MG23K3515AS | 23 | Ceramics | 800 | Push Button Switches | 8490-9990 |
| ME81MRTS | 23 | Bioceramic enamel | 800 | There is a defrost mode | 6990-7657 |
| MS23F302TAS | 23 | Bioceramic enamel | 800 | Push Button Switches | 9190-9200 |
| MS23K3515AS | 23 | Bioceramic enamel | 800 | Timer for 99 minutes | 7990-9490 |
| GE83MRTS | 23 | Bioceramic enamel | 800 | There is a grill | 7790-9990 |
| MG23K3575AK | 23 | Ceramics | 800 | Defrost, automatic cooking | 9990-10000 |
We will select the best models among the representatives of the rating.
Types of coatings for microwave ovens
Manufacturers of household appliances supply the market with electrical appliances with a different set of options and programs - “solo”, grill, convection. Their type and number of functions influences the choice of sprayed material. Apply:
- enamels - a classic budget option;
- stainless steel - easy maintenance;
- ceramics, or bioceramics - innovative materials;
- acrylic is a safe polymer.
To assess which interior coating is more reliable, you need to take a closer look at each material. When choosing, experts recommend starting from the conditions and frequency of operation of the microwave oven.
These criteria will determine the intensity and frequency of cleaning the inner chamber, and will tell you which parameters of the material you should pay attention to first.
Enameled coating
When decorating the camera, food enamel is used. It is environmentally friendly and easily withstands short-term exposure to high temperatures (temperature changes).
It does not wear out under severe operating conditions if it is maintained correctly - do not wash with abrasives, acids, or clean with metal brushes.
Enameled coating in a microwave oven has the following advantages:
- low price;
- unpretentiousness of care;
- ease of cleaning surfaces provided the correct products are used;
- does not emit toxic substances;
- perfectly retains heat inside the chamber;
- high hygiene.
The service life of the enamel layer is over 5-7 years, provided that it is moderately exposed to high temperatures. Therefore, microwave ovens with a grill and enamel inside do not last long.
Disadvantages of the material:
- does not tolerate prolonged, constant exposure to high temperatures;
- is afraid of mechanical stress, chips and scratches appear (with such damage, the operation of an electrical appliance is unsafe, since defects allow microwave radiation to pass out).
Enamel is a practical and durable material under the right operating conditions.
Stainless steel coating
A stainless steel coating performs better when operating a microwave oven. She is low maintenance. The walls of the chamber can be cleaned with a brush or abrasive agents. Steel is a heat-resistant material, but it does not look as attractive as enamel.
Over time, visible scratches may appear on the surface. They will visually spoil the gloss or matte finish of the surface (depending on the design), but the integrity of the coating will not be damaged. The electrical appliance will remain safe.
Advantages of stainless steel cladding:
- service life from 15 years;
- reliability;
- resistance to long-term (constant) exposure to high temperatures;
- strength - not afraid of shocks, mechanical loads;
- not afraid of sudden temperature changes;
- high thermal conductivity (the chamber warms up to the set temperature faster);
- does not deform;
- does not emit toxic substances when heated;
- used in the food industry (safe for human health).
Stainless steel retains microwave waves well inside the chamber, but quickly releases heat. The temperature in the chamber drops quickly after heating.
The disadvantages of stainless steel include:
- electrostaticity (adhesion of fat, soot);
- constant care is required (sticky dirt is more difficult to remove);
- Difficulties in removing dirt from the walls; special tools are needed.
The stainless steel walls in the microwave oven will withstand even the most severe operating conditions. Therefore, steel is used in multifunctional models - grill mode, convection, automatic cooking programs.
Ceramic and bioceramic coating
Both materials are endowed with excellent thermal conductivity and environmental friendliness. The interior of the chamber heats up quickly, increasing the cooking speed. The physical characteristics of the ceramics are indistinguishable. But if you believe the developer, the biomaterial is 10 times purer.
We are not talking about toxins and harmful substances, but about the degree of hygiene. The biomaterial is similar in terms of sanitary cleanliness to food enamel.
Advantages:
- heat resistant;
- withstand sudden changes and high temperatures;
- have smooth surfaces without pores, which makes cleaning easier;
- do not attract fat and soot;
- easy to clean with ordinary detergents;
- attractive.
A high-quality microwave oven with a ceramic coating will last over 10-13 years. The material does not absorb moisture, does not deform, and does not absorb odors, since it has no pores.
Dirt can be easily removed with a damp cloth due to the even, perfectly smooth, antistatic surface. Many manufacturers call this effect the “non-stick” property of spraying.
Minuses:
- price;
- fragility;
- fastidious care (do not use acidic, alkaline or abrasive products).
It is necessary to avoid strong mechanical impact on the chamber walls. The spray layer easily cracks and chips, especially if it has been exposed to high temperatures for a long time.
Characteristics of acrylic spraying
Damage to acrylic coating in the microwave
On store shelves you can find models of electrical equipment with an acrylic camera. The material is environmentally friendly, after spraying it forms a dense, non-porous, smooth layer on the walls.
Its advantages:
- ease of care;
- attractive data;
- price.
Acrylic is extremely easy to care for. The walls of the chamber will have to be maintained with special compounds, which can be a problem. Like enamel, acrylic will last no more than 7 years with proper care.
Its disadvantages:
- afraid of high temperatures (sudden changes);
- unstable to mechanical loads (chips and cracks appear);
- does not provide for long-term, continuous use.
Acrylic spraying is used exclusively in “solo” microwaves.
Best lists
All Samsung microwave ovens listed in the rating are worthy representatives with good technical characteristics. The devices have high-quality internal coating, they are quite spacious, and equipped with additional useful functions.
Samsung brand models are not the cheapest in price, but they are the highest quality, reliable, and do their job well. Among the representatives of the rating, I selected the three best electrical appliances according to various criteria.
The best device in terms of price-quality ratio - Samsung MG23K3575AK
This Samsung microwave oven model is the ideal combination of price and quality. It is equipped with useful and convenient functions: “Reheat with grill”, “Keep warm”. With this model you can defrost food quickly and evenly.
The internal coating of the microwave oven is ceramic. There is an ECO mode to reduce the energy consumption of a household appliance. Using the “Odor Cleaning” mode, foreign food odors will not linger for long inside the household appliance.
The best microwave for ease of use - Samsung ME88SUG
This microwave oven from the Samsung brand has a bioceramic coating inside, making it scratch-resistant and easy to clean. The coating is durable, not subject to loss of color over time, or corrosion.
The appliance is equipped with a quick defrost function and an odor elimination mode. The automenu has several recipes that can be prepared with one keystroke.
The best microwave oven for a variety of additional functions - Samsung GE83XR
The hard ceramic coating of the microwave's internal chamber will allow it to retain its original appearance for a long time. Ceramics do not allow the growth of bacteria and do not absorb or retain food odors after cooking. The coating is non-stick and easy to clean after use. The program includes 50 recipes of Russian cuisine. There is a grill.
Types of microwave ovens
At the moment, there is a generally accepted division of microwave devices. Each variety has its own advantages and disadvantages. There are only three of them:
- Solo. An ordinary oven of classical design is capable of heating products up to one hundred degrees Celsius. It is impossible to achieve that crispy crust that is described in culinary programs. It will also not be possible to make high-quality baked goods. But she copes well with standard tasks. You can easily reheat or defrost food in the shortest possible time. It is acceptable to cook simple dishes in it. For example, porridge or pizza. An ideal option for office space and for those who are not used to bothering with cooking and eat simple dishes.
- Grill. In addition to heating, a microwave oven with a grill can fry food until crispy. Chicken and meat dishes will be much tastier from this microwave. Most of these units are in the middle cost category. There are several types of grill microwave ovens. A tent, also known as a tubular electric heater, has great power, which helps to quickly fry food, but at the same time consumes too much electricity during operation. The heating element is usually located in the upper half of the chamber. Convenience lies in the fact that it can be moved relative to the rear panel. This promotes even cooking and ease of maintenance. Cleaning time will be spent much less due to the movement of the heater, the contaminated surface is freed. The second type is a quartz grill. This is a quartz tube that contains a wire of chromium and nickel. The latter is tightly twisted. The heating rate is higher than that of the previous analogue. In most cases, it is always in one position, which saves usable space. A quartz grill is the most economical, as it consumes little electricity. Some models combine both types of grill.
- Convection. A microwave with convection is important for those who need wide functionality for preparing culinary masterpieces. Suitable for lovers of poultry, meat dishes or baked goods. For this purpose, a fan is provided that transports air into the oven chamber with various ingredients. The heated air is distributed everywhere in space. This creates the effect of a good quality electric oven. The golden brown crust is formed by uniform processing of all sides. The combination of standard and convection modes allows you to reduce the time it takes to reach the desired condition. The main difference from the oven is that the temperature in the kitchen does not rise and there is no feeling of stuffiness. This function is the most expensive of the options described above.
Today, many types of stoves are offered that competently combine all the functions. Various combinations will allow you to choose the necessary functionality for cooking.
Are microwaves dangerous?
Some people refrain from purchasing such a convenient household appliance because of the stereotype that a microwave oven supposedly emits radiation. But this is not true at all.
From a physical point of view, an electrical device is not at all dangerous to human health. True, nutritionists say that when food is heated under the influence of microwaves, cell damage and loss of moisture occur.
If we talk directly about microwaves, healing, but the microwave oven is shielded, which means that it only affects the inside and not the outside. Thus, it cannot pose a danger from the outside.
Microwave radiation is not radioactive. To harm a person, a much higher frequency is required than that used in microwaves. To prevent microwaves from affecting outside the oven, it is designed to provide different degrees of protection.
In addition, all microwave ovens that are sold in hardware and electronics stores have previously been tested for compliance with safety standards that are regulated in our country.
Composition and properties of bioceramics used in microwave ovens
Enamel, called bioceramic, is a young material. It appeared as a result of the latest technological advances; it is no coincidence that it is often called by its second name – nanoceramics.
To obtain the enamel, a super-strong alloy of several chemical elements was used:
- titanium;
- silicon;
- calcium.
Scientists have found proportions that make it possible to create enamel that is surprisingly suitable for microwaves.
Reference. A layer of bioceramics applied to the walls of the microwave does not absorb infrared waves during the heating process, but returns them inside the oven.
Thus, each panel becomes an additional source of radiation and has a uniform and comprehensive effect on the products.
How to choose a microwave
The selection of a microwave oven is based on the following parameters:
| Volume | This characteristic depends on the goals and number of users. For one person, a compact microwave oven with a volume of up to 19 liters is suitable. For a large family, it is recommended to buy a stove larger than 25 liters. |
| Microwave power | Almost every modern microwave oven can be adjusted according to the power level with which food will be heated/defrosted. The larger the chamber volume, the greater the microwave power. |
| Convection | The function is suitable for people who prefer to cook baked goods or bake meat/fish in the microwave. This mode speeds up the cooking of food and creates an appetizing crust with the help of hot air blown by a fan. |
| Grill | Allows you to thoroughly fry food, forming a crust on it. |
| Camera Inner Cover | The taste of the cooked food depends on this parameter. The most common type of microwave oven is enamel coating. It is simple and convenient to clean. Ceramics and bioceramics are considered more modern and safer. This coating is non-stick, scratch-resistant, does not absorb odors, and is easy to clean. |
Also, you should pay attention to the type of control. Some users don't like touch buttons and prefer regular mechanical ones. Pay attention to the presence of a handle on the door.
Think about what additional features you need. Modern microwave ovens are equipped with accelerated defrosting, automatic cooking based on a built-in auto menu, and a heating mode.
Why is bioceramics considered the best option for the internal surface of microwaves?
The alloy of titanium, calcium and silicon was originally used in medicine, where it proved to be the best.
The composition has been used in the production of kitchen stoves for only a decade. But this time was enough to make sure that today bioceramic enamel is the best coating. This high rating is explained by the many advantages of the substance.
Safety
The radiation generated by the alloy is not harmful to humans due to the minimal range of infrared waves. The indicator from 4 to 14 microns, which this enamel has, coincides with the radiation of the person himself.
Beneficial effects on products
By subjecting meat, fish, vegetables, and baked goods to heat treatment, bioceramics creates conditions for maximum preservation of vitamins and other beneficial substances . Thanks to nanoceramic enamel, more vitamins remain than during conventional frying or boiling.
Reduced energy costs
The ability to repel waves rather than absorb them leads to the chamber walls heating up less. The entire temperature is spent on thermal processing of products, and it is done much faster than in microwaves with other panels. This way, keeping your microwave running does not increase your electricity bills.
Practicality
A layer of modern alloy applied to the walls of the device increases their strength and protects them from dents, scratches and other mechanical damage. This increases the service life and ensures trouble-free operation of the device.
Another advantage of such stoves is ease of maintenance. Bioceramics turned out to be a non-stick material. There is almost no fat left on it, and when it appears in small quantities, it is easy to clean the walls.
