What is a pizzaiolo or pizza maker? Sushi Wok Moscow

About how much pizza you can eat

Pizza makes you feel nauseous. At work you eat so much of it that you are ready to eat tar and snot just to never see this wonderful dish again. After some time after dismissal, this goes away, but while you are working, a real paradox occurs - you are forced to feed others what you hate.

Since most catering enterprises feed their employees with the same food they produce, you can only diversify the menu yourself by preparing something at home. Therefore, newcomers should not be surprised if during their shift they see old-timers devouring bland porridge with cucumbers at lunch (it was a hit for us) - they can no longer bear anything else. Fast food has filled their bodies so much that they themselves have almost turned into shapeless pies - lazy and fat.

What to choose: store offers

Pizza makers are not always available in regular hardware stores. The easiest way to find the right model is through the Internet: on specialized websites you can find all the characteristics and consumer reviews. If the device you need is not on sale, you can order it by choosing the ideal color and configuration.

Princess 115000

The simplest pizza maker model that even an inexperienced cook can handle. It works on the principle of a sandwich maker or waffle iron, and is intended for baking thin Italian pizzas with a diameter of up to 30 cm. Some users successfully prepare pancakes, flatbreads and other dishes in the pizza maker.

The case is plastic, there are stable legs with a non-slip coating. The working surface is made of Teflon, which prevents food from burning during the cooking process. There is overheat protection, a timer and a thermostat. Device power – 1500 W.

Advantages:

• the device is very easy to use;
• Teflon surface is easy to clean;
• safe;
• bright, attractive design;
• the case does not overheat;
• affordable price;
• easy to buy.

Flaws:

• the finished pizza is smaller than standard, only 30 cm in diameter;
• not suitable for baking American pizza with thick dough;
• no automatic shutdown function;
• Over time, the non-stick coating becomes scratched;
• upon first use there may be a strong plastic smell;
• short cord.

Princess 118000

Original pizza maker with vertical installation. A very compact thin model that can be placed even in a small kitchen. The design is stylish, the body color is black with silver inserts. Thick, durable panels do not deform during long-term use; rubber gaskets on the sides prevent hot air and steam from escaping. For ventilation there are special holes in the rear of the case. Device power – 1300 W, mechanical control.

Advantages:

• compactness;
• attractive appearance;
• non-stick coating;
• thick panels guarantee uniform, slow heating;
• overheat protection;
• there is a compartment for the cord;
• convenient temperature adjustment;
• remote handles that protect from hot air during operation.

Flaws:

• power is lower than that of similar devices;
• the diameter of the finished pizza is small - 24 cm;
• due to the small panels, it is not suitable for preparing semi-finished standard pizza;
• non-removable surfaces are difficult to clean;
• requires skills in laying out dough and filling;
• no automatic shutdown;
• Unreliable plastic panel fastenings.

Princess 115003

An improved model for baking authentic Italian pizza. The body is made of heat-resistant plastic and is complemented by stable legs; there are non-slip handles on the lid. The internal metal coating with anti-corrosion coating prevents food from burning.

The quality of baking is guaranteed by a removable ceramic “stone”, thanks to which the pizza is heated evenly during cooking. The oven is suitable for preparing all types of pizza with thin and thick dough. There is a thermostat, the maximum baking temperature is 400 degrees. The baking process can be observed through the viewing window without lifting the lid of the device.

Advantages:

• spectacular modern design that can decorate any kitchen;
• affordable price;
• high-quality external and internal coating;
• control unit with thermostat and light indicators;
• the inner stone has separate handles, you can take it out without fear of getting burned;
• automatic shutdown after the end of the set time (maximum 125 minutes).

Flaws:

• uninformative instructions;
• ceramic stone is difficult to clean from sauce or cheese residues;
• requires careful care;
• It is impossible to assess the degree of roasting through the viewing window.

Ferrari Delizia G10006

A stylish model made of powder-coated stainless steel, complemented by natural stone, which guarantees even baking of the dough. There is a timer, thermostat, and power indicator lights. Power 1200 W. Available in silver grey, bronze, red and black. The mini-oven fits perfectly into the design of kitchens designed in high-tech or scandi style.

The device is functional, durable, and reliable. Suitable for household kitchens and mini-cafes, bakes all types of pizzas. It is easy to operate, easy to clean and retains its attractive appearance for a long time. Thermally insulated housing protects against accidental burns. The device is made in Italy.

Advantages:

• spectacular appearance;
• simple maintenance;
• compact dimensions;
• reliable metal case;
• non-stick coating;
• detailed instructions;
• natural stone guarantees excellent taste of the finished pizza.

Flaws:

• high price;
• in the event of a breakdown, repairs will be expensive;
• Imported components are difficult to replace.

Tristar PZ-2881

Pizza maker in a plastic case, light and compact. The color is black, the plastic is matte, resistant to dirt. The device is equipped with 2 independent heating elements for upper and lower heating, power up to 1450 W. Bakes pizza on thin dough with a diameter of 30 cm. There is protection against overheating, automatic shutdown after 10 minutes of operation. On the top panel there is a light indicator and a temperature regulator. Internal surfaces with non-stick coating.

Advantages:

• lightweight and compact device;
• affordable price;
• easy to use;
• smooth heating;
• can be used for cooking vegetables, thin pies, and other products.

Flaws:

• the bottom panel heats up more than the top panel, overdrying is possible;
• the quality of baking is lower than when using a pizza maker with a stone;
• not very clear instructions;
• short cord.

Clatronic PM 3622

Compact electric oven for preparing all types of pizza and other dishes. The case is made of heat-resistant plastic, there are different colors. The convenient handle is located outside the body, which allows you to safely open the device and carry it. The control panel is located at the bottom of the case, the switch is mechanical. Device power – up to 1800 W. The internal coating is non-stick, independent heating elements guarantee uniform baking without overdrying.

Advantages:

• 3 cooking modes;
• there is a compartment for storing the cord;
• stylish retro design;
• high-quality plastic housing that retains its attractive appearance for a long time;
• maximum power for a small device;
• easy to control.

Flaws:

• short cord;
• the finished pizza is smaller than standard, with a diameter of up to 28 cm.

Apache ams1

Mini-oven, suitable for both small production and home use. The professional-level device is compact, lightweight, and durable. The design is simple and discreet, which makes the stove universal for any kitchen. The case is made of steel with anti-corrosion coating, 2 independent thermostats, allowing you to set the temperature from 50 to 350 degrees. Internal lighting. Suitable for baking any pizza with a diameter of 34 cm.

Advantages:

• professional quality of baking;
• easy care;
• compactness;
• durability;
• suitable for home and small catering establishments;
• convenient thermostat.

Flaws:

• high price;
• model weight – 19 kg;
• too simple design.

Features of the profession

A pizza preparation specialist can be called differently: either a pizza maker (English version) or a pizzaiolo (Italian version). He is also a pizza chef or pizza maker. All these names have a right to exist, although in fairness it must be said that this profession appeared in Italy, like pizza itself. Pizza is a dish so popular among Italians that a special holiday is dedicated to it, held in Italy every year.

Dozens of pizzaioli gather in the city square and cook pizza with a variety of toppings in ordinary wood-burning ovens.

It is believed that the profession appeared in the 17th century. Back then, a pizzaiolo was a name for a person who prepared pizza, attracting the public with masterful tricks with dough - a real attraction around this wonderful and very democratic dish. Pizza is good not only for its taste, but also because it is very convenient. It cooks quickly, you can have a snack with it somewhere on the go, sitting on a bench. Or you can leisurely enjoy it at home over lunch.

Today, when pizza has conquered the world, people in Russia also love it very much: they cook it themselves, buy it in stores, and are happy to order it from special companies with home delivery. And in some pizzerias, where pizza is prepared in front of visitors, today, like hundreds of years ago, you can admire the work of a master artistically handling the dough. However, this is not the main thing in the profession. It is much more important that the pizza turns out tasty and beautiful.

Pizzaioli/pizza makers are in demand in cities where there are pizzerias, restaurants and cafes serving Italian cuisine. If the master runs the pizzeria himself, i.e. supervises other masters, controls adherence to recipes, purchases of products, etc., then this is already a chef pizzaiolo (chef pizza maker).

Important qualities of a pizza maker

Not every person is capable of becoming a first-class specialist.

To master this profession perfectly, you must have the following qualities:

• hard work;
• artistic taste;
• excellent eye;
• the ability to recognize the slightest shades of tastes and aromas;
• I love cooking endlessly.

You also need to be dexterous, friendly, and have a sensitive sense of smell. It is better for people with diseases of the musculoskeletal system and nervous system not to engage in such activities.

The profession of a pizza master in our time

Today the creation of pizza

is quite a prestigious job. After all, if you start developing your skills, you can become one of the most popular pizzaiolos and win the title of world champion! For example, in 2018, at the Siberian festival in Novosibirsk, three leaders were selected who could go to Italy and show there what they are capable of. Dream job!

Moreover, the demand for masters in this craft is very high all over the world. After all, not everyone can make pizza exactly the way it should be. In some establishments, masters like to put on a show by making the kitchen open. So, if you come to a restaurant to order pizza, you can watch a whole show that the pizzaiolo will put on for you while they make your pizza

.

Responsibilities

Like other chefs, a pizza maker has many responsibilities in the kitchen. For example:

• Preparing and cleaning the workplace, monitoring the expiration date of products and checking the presence of all necessary labels on stored products.
• Cleaning cooking surfaces, hobs and utensils.
• Washing, cutting and preparing the necessary ingredients for pizza.
• Preparation of dough, sauce and filling.
• Preparing the oven and heating it to the required temperature for the opening of the establishment.
• Monitoring the compliance of all prepared food with quality requirements, compliance with sanitary and safety standards in the work area.
• Receiving an order for the preparation of pizza and its subsequent preparation according to the instructions.

Pizza maker: what is it?

A pizza maker is a household electrical appliance designed for baking pizza at home. On the market you can find 2 versions of devices: the first resemble a regular compact oven, others operate on the principle of a multi-baker or waffle iron. Oven-style ovens are usually intended for catering: they are more bulky and heavier, some models are designed for simultaneous baking of 2 or 3 pizzas.

There are mini-options that can be installed in a regular kitchen, but they are rare. All models are equipped with 2 heating elements with the possibility of separate adjustment; the internal chambers are designed for baking pizza of a standard diameter - up to 34 cm.

Most often, pizza makers that operate on the principle of a waffle iron are purchased for home use. It can be made of plastic (budget models) or metal with an anti-corrosion coating (more expensive options). Heating elements are mounted in the lower, stationary, and upper, lifting part of the device.

Would you like to bake pizza using a pizza maker?

Of course! Not really

The internal coating is non-stick, preventing food from sticking. The most advanced models are additionally equipped with an insert made of natural stone or ceramics: it guarantees uniform, slow heating and brings the taste of homemade pizza closer to authentic Italian.

The power of household pizza makers varies from 1350 to 1800 W, it can be adjusted manually, depending on the type of baking. Many models are functional: users use them to prepare all types of open and closed pizzas, bake flatbreads, pancakes and pancakes, fry vegetables, cutlets and steaks. Using a pizza maker is easy, but to achieve the perfect result you will have to practice.

Expert opinion

Borodina Galina Valerievna

The pizza maker is suitable for baking any types of pizza: Italian and American, traditional and dessert. In a mini-oven you can bake calzones (closed pizza), focaccia, pies, and finish semi-finished pizza without drying it out.

"Same" pizza

One of the stupidest aspects of being a pizza maker is that people around you demand “that” great pizza from you. After all, you made hundreds, or even thousands, of them, which means you can bake a masterpiece in your semi-working oven, using mayonnaise, dog noses and rotten eggs that were lying in the refrigerator for the filling. Attempts to explain that it cannot be done “like in a pizzeria” are broken by a wall of misunderstanding and hungry rumbling bellies. In the end, everyone remains dissatisfied: you because you couldn’t perform a miracle, your friends because “they can do it themselves.”

Gradually, the number of people who want to try your pizza decreases, but the fools don’t know the secret - you could make “that same” pizza, but you don’t make it on purpose so that these gluttonous goons don’t get into the habit of coming to you for daily lunches. At least I explain it to myself precisely by this, and not by the fact that I am a couch potato who is too lazy to cook properly.