TOP 15 best tabletop induction cookers for 1 burner - 2021 rating

A tabletop induction stove with one burner is an excellent camping or country option for quick cooking.
Due to their compactness, they are well suited for use in small spaces.

Below we will discuss what you should pay attention to when choosing such a device in 2021, and in the rating we will explain what the features and technical characteristics, pros and cons of the best models are.

Rating of the TOP 15 best tabletop induction cookers with 1 burner of 2021

How to choose a tabletop induction cooker with one burner in terms of price/quality ratio?

When buying a tabletop induction cooker with one burner in 2021, you should study several main parameters:

1. Dimensions and weight . An important point if you have to frequently transport the device.
2. Surface material. It is best to choose glass ceramics, but tempered glass, which is less common, is also a good option.
3. Cord length . It affects ease of use and allows you to not depend on the immediate proximity to the outlet.
4. Management . Electronic models have the richest functionality, but mechanics will be more reliable and will not experience system errors.
5. Safety . Make sure that the surface is only heated in the work area and that the stove is equipped with a safety cut-out.
6. Useful features . These include a timer, child control lock, pan size recognition sensor, residual heat indication, control from a smartphone or delayed start.

Recommendations for selection

A small-sized tabletop electric stove does not require special skills from the user. Cooking on the go or at the dacha will be just as easy as in your home kitchen. Before purchasing, you should carefully study the features of this type of kitchen appliance.

Hob material

Materials used to make hobs:

• Enameled steel . Traditional type of coating. Most often present in inexpensive models of hobs. The surface requires careful care and cannot be cleaned with abrasive powders or metal brushes. Careful use guarantees many years of operation. Enameled slabs offer a wide range of colors to choose from, making it easy to fit into any style of kitchen interior.
• Stainless steel . The material is an alloy of several types of metal. The chromium content is considered important - the higher it is, the better and more durable the coating will be. The surface of electric stoves finished with stainless steel can be either shiny, glossy or matte. Stainless steel is highly resistant to mechanical damage; abrasives and aggressive household chemicals can be used to clean it. The only drawback is the need for regular surface care. The smooth texture prevents fingerprints and water stains.
• Glass ceramics . Slabs with this type of finish fit perfectly into modern types of interiors. Glass ceramics are resistant to high temperatures and are easy to care for. Most stains can be removed with a damp cloth/sponge or liquid detergent. There are also noticeable disadvantages - the coating is resistant to scratches, and can even crack due to pinpoint impacts. It is not recommended to allow sweet products, such as sugar syrup or jam, to be poured onto such a surface; stains may remain that cannot be removed with anything.
• Tempered glass is the leader of the list in terms of aesthetics and durability. However, its degree of heat resistance is lower than that of glass ceramics. Electric stoves covered with tempered glass require careful handling, otherwise chips, scratches, and cracks may appear.

The choice in modern home appliance stores is so wide that you can choose beautiful tiles with a modern, beautiful and high-quality finish even on a modest budget.

Dimensions

Tabletop electric stoves with one burner do not take up much space in the kitchen. The standard size of such a household appliance does not exceed 40*40 centimeters, and will often be more modest.

To be able to use an electric stove with maximum efficiency, when purchasing you need to pay attention to the circumference of the burners.

Typically the following sizes are available:

• 145 mm - for dishes with a circumference of 14 to 18 cm;
• 180 mm - for utensils measuring from 18 to 21 cm;
• 210 mm - for large kettles, pots and pans, whose diameter ranges from 21 to 26 cm.

If the cookware used has a diameter smaller than the size of the burner, the degree of energy loss can range from 10 to 20 percent .

At the same time, it will not even be possible to activate an induction burner if there is a cookware on it that is too small in diameter (less than 70 percent of the circumference of the burner itself). This often happens with coffee Turks.

When choosing a model of equipment, you should decide in advance what you will cook with it most often. To prepare large volumes of food, for example, soups for several people, you should choose an electric oven with a large diameter burner - 180 millimeters.

Large and powerful burners are also used for quick frying. If you prefer to cook dishes by stewing or simmering for a long time, it is better to give preference to appliances with a small burner circumference, so as not to waste heat and electricity.

Control

Ease of control of an electrical appliance is an important parameter. Modern tabletop electric stoves may have built-in rotary switches (mechanical), buttons or a touch control panel. Sensors and buttons are common in more expensive glass-ceramic cooktops.

Mechanical type regulators are considered the most reliable and durable. They have a primitive design, which is why they rarely fail. This type of control is found in all price categories of kitchen appliances.

Power

If you plan to use a table-top electric stove in a summer cottage, first of all you need to take care of the issue of the quality of the electrical wiring . Powerful models, if used simultaneously with other electrical appliances and a weak network, can lead to traffic jams.

A high-power stove will allow you to cook faster, since the food will be ready in a shorter time. The average power of a tabletop electric stove should be 1500-2000 W.

Heating rate

If it is important for you that the tile heats up as quickly as possible, it is better to choose induction models. Second on the list are devices with an open heating element. Heating will occur slowest in devices with a closed heating element.

Additional functions

For the convenience of users, the mini-stove can be equipped with a digital or mechanical timer and a self-shut-off function when overheated.

It’s good if the legs of the tiles are rubberized, this will eliminate the possibility of them slipping.

Expert opinion

Valery

HOMESTAR HS-1101

Experience of use: less than a month Advantages: good tile for the price. 1. Heats up quickly. 2. price 3. Compact. 4. The hob is easy to clean. 5. Easy to manage These are the main ones, maybe there are more, but not so important. Disadvantages: There is a large gap in the range of adjustments, it is difficult to select the required mode, you may need to use programs, but have not used them yet. There is no timer in main mode. Comment: I bought it for the garden for 1399 rubles. Cooks dumplings well and quickly, etc. It cooks and steams well. You just have to be nearby, because... As I wrote, there is a big gap in the adjustments, you have to change it periodically. And I noticed that if the frying pan got hot, then the unused power LEDs began to blink for a while and the stove did not heat up, then it turned on again. I still don’t understand what algorithm it was used for. In terms of power, it seems to correspond to the description, because. The 3kV generator can barely pull when the refrigerator and TV are on (I had to test it)))) at maximum power.

Catherine

Kitfort KT-109

Previously, we used an old Soviet stove, which not only did not heat, but, in principle, left much to be desired. Therefore, the decision was made to buy a new one. We searched for a long time, compared, because we had not used induction before, but I wanted it to be ideal in terms of price/quality ratio. Both are turned to cook, so I wanted a comfortable, powerful stove, but at the same time a tabletop one so that it wouldn’t take up a lot of space. Therefore, our choice fell on kitfort, which we were very happy with, especially compared to the previous old stove. Kitfort is powerful, stylish, and easy to clean, in general we are satisfied! The only thing, of course, is that you need to get used to the induction and the power, so as not to overdo it with the power, as it heats up super quickly.

Yuri

Iplate YZ-T24

Experience of use: less than a month Advantages: Corresponds to the declared power. Timer for 24 hours. 3 year warranty. Constant (not pulsed) heating with 1000 W. Load up to 80 kg. Low noise. Long cable. Disadvantages: Not very accurate temperature control Comment: In my opinion, the best stove in this segment

Alexander K.

ENDEVER Skyline IP-19

I recently bought an IP-19 induction cooker as a gift for my parents at the dacha. We have not used induction cookers before. I was surprised by the efficiency of this tile. A geyser coffee maker boils in just a minute. Previously, you had to wait about seven minutes on a regular electric stove. But there is inconsistency in the information in the passport: 1. The maximum power is written as 1450 W, but on the tile on the control buttons it is 2000 W; 2. The passport says that dishes with a diameter of less than 12 cm are protected, but a geyser coffee maker with a diameter of 8 cm. And everything works. 3. Before purchasing, I checked the dishes with a magnet. One stainless steel mug was not magnetic. But, I warmed the broth in it. All this made me very happy, because when choosing a tile I did not read the characteristics, but made the choice because of the reviews and the pattern on the surface of the tile. Other tiles failed due to the lack of a pattern. The tile is very light. The legs are not really rubberized, they slide on the tabletop. The cord is about 1.5 m long. In general, parents are satisfied. Since I only had to replace one frying pan. All the other dishes matched the tiles, enameled ones too.

Irina

Hyundai HYC-0101

Experience of use: less than a month Advantages: Compact and lightweight stove - an excellent option for a summer house. Many programs, easily and quickly adjusted when changing heating power. There is a timer - an essential function in the country, when you don’t always stand at the stove from start to finish. The surface is easy to care for. Disadvantages: E5 - overheating protection - turns on regularly, and this is a little annoying. The fan makes noise during operation, but this does not disturb the children in the next room from sleeping. Comment: The stove has many automatic programs with a set heating power, which can sometimes be changed. But, to be honest, I find it more convenient to use manual settings. The stove is light, but a large cast iron frying pan fits perfectly on it.

Anna Strizh

REDMOND RIC-4601

To optimize the space in the kitchen, I decided to remove the stove, since I mainly use a slow cooker and oven for cooking. But the hob only takes up space and requires maintenance and connection. But sometimes you want to cook pasta with seafood and cook jelly. Of course, you can do it in a slow cooker, but it will take longer. In August 20, I bought this induction cooker in a hypermarket for 1900 on sale. Beauty and simplicity: water boils quickly, there is a temperature regulator, you can set it to the desired heating level and cook. In general, I periodically cook cutlets, pancakes, cheesecakes, pasta with seafood, and potatoes. Even chicken kebab in a frying pan turns out great (if you don’t want to bother with the grill, and the meat has been in the marinade for a day). I just can’t get used to baking omelettes; I’m more used to baking them in a slow cooker. I use cookware for induction, I buy it in a hypermarket, I prefer the brand with the letter R (pots), and Tr (frying pans) - they have the perfect casting for this stove. After cooking, I wipe the stove with microfiber and place it in the drawer of the kitchen table.

Love

Kitfort KT-116

I’ve been looking at induction hobs of a similar design for the studio for a long time, settled on this hob, and I don’t regret it. I expected that the stove would be much noisier in operation, since I used similar ones from friends, but in a slightly higher price category, I was pleasantly surprised. Food is prepared quickly on a stove, which is, of course, noticeably noticeable after a regular electric one. Not all of the dishes fit, but I can’t attribute this point to a disadvantage, since I perfectly understood that induction has its own characteristics. This is just a reason to buy something new. In general, I’m happy with the purchase and see no reason to doubt my choice.

Oksana Kharitonova

Midea MC-IN2001

Experience of use: several months Advantages: Assistant.