How to bake waffles in a waffle iron: step-by-step recipe with photos

If you have a waffle iron in your kitchen, there is nothing easier than making an original and tasty treat for your loved ones. It only takes about an hour to prepare dessert both in my mother’s (grandmother’s) Soviet cast-iron waffle iron and in its electric relative. Using a variety of fillings, each time you can serve a new original delicacy to the table, which will make your household incredibly happy.

“How to bake waffles in a waffle iron?” — young housewives often ask. We will try to answer this question in our article. The materials provide some advice from experienced housewives on how to bake waffles in a waffle iron and dough recipes. If you wish, you can choose any option you like.

Traditional recipe: bake waffles in a waffle iron (electric)

In just a few minutes you can make these delicious waffles using an incredibly simple recipe. To prepare the dough, you don’t need to go to the store to buy ingredients. Everything you need is at hand. Use:

six eggs;
180 grams of flour;
200 grams of butter;
one glass of sugar.

What is important to consider when buying an electric waffle iron

The range of waffle irons for modern kitchens is presented quite widely in stores. All these devices differ not only in shape and external design, but also in technical characteristics and additional functions.

To choose a high-quality waffle iron that is comfortable and pleasant to use for many years, it is important to understand a number of points. Otherwise, a spontaneously purchased kitchen appliance will be sent to gather dust on the shelf.

The selection should be made according to the following criteria.

The dimensions of the electric waffle iron must fit into the kitchen interior (the place where the device is used and stored).
It is necessary to decide on the material of the case. Which device is better to buy: with a metal or plastic case? Metal is more durable and reliable, plastic is lighter and more practical;
The optimal power rating for a home device is 750-800 W. In less powerful machines, waffles take longer to bake and turn out pale.
It is imperative to evaluate the quality of the non-stick coating (there should be no scratches or chips); the panels of the waffle iron should fit tightly and without gaps.
We draw attention to the safety of using the equipment: non-slip bottom of the device or the presence of legs, thermal insulation of the handle and latches on the panels.
An important point is the manufacturer’s recommended period of continuous operation of the device. Optimally at least 30 minutes.
The presence of a compartment for storing the power cord simplifies storage of the device.
Presence of heating indicator and timer. Not all models of waffle irons are equipped with such useful functions.

How to bake classic Viennese waffles in a waffle iron?

It is known that Viennese waffles differ from other types of dessert with their golden crispy crust, alluring aroma and airy center. To prepare the delicacy, you should definitely use baking powder and high-quality butter (butter), always fatty. The finished treat is complemented with pieces of dark or milk chocolate, scoops of ice cream, condensed milk or jam.

How to bake such waffles in a waffle iron? Ingredients required:

60 grams of butter;
half a glass of sugar;
milk – 900 ml;
two eggs;
two glasses of flour;
one teaspoon of baking powder;
a little salt.

How and with what to serve waffles from Kitfort KT-1646

Crispy waffles are amazing, but they can get soggy over time. To prevent this from happening, place the waffles separately from each other after baking. Place the filling immediately before or during the meal.

Waffles prepared using the Kitfort KT-1646 waffle iron are so varied in taste that they can be served with classic sweet fillings, as well as with vegetable, berry or meat. And this already opens up space for delicious and healthy breakfasts. Here are examples of some fillings:

jam, honey, syrup, melted chocolate, plain and boiled condensed milk;
custard for cakes;
curd, sour cream, chocolate cream;
whipped cream with berries, cocoa or chocolate;
sauces and spices;
ice cream with any additives;
berries, pieces of fruit with syrup;
seafood, cheese, meat, fish or vegetable fillings.

There are a lot of options for preparing dough and fillings for fluffy waffles.
So you can safely try new flavors and delight yourself and your loved ones with delicious breakfasts. Electric grill Kitfort KT-1631

Kitfort kitchen gadgets

Preparation

They work like this:

The whites are separated from the yolks (very carefully). After this, the whites are put into the cold, and the yolks are mixed with sugar and ground until a homogeneous white mass is obtained.
Melt the butter over low heat. Pour milk (salted) into the mixture and mix until smooth.
Add flour (sifted) and baking powder. Stir until the lumps disappear completely.
Take the whites out of the refrigerator and beat them until a thick foam appears.
Then combine all the ingredients and mix. The mass should be fluffy and homogeneous. It is not recommended to use a mixer.
Next, turn on the electric waffle iron and grease its tiles with oil (this is done once - only at the beginning). The mixture is poured into the mold and baked for two to three minutes.

Shape and filling for wafer rolls

When hot, the dessert must be rolled into a tube, which can be oblong (just roll it evenly) or cone-shaped. When all the tubes are ready, they can be filled.

The most popular fillers are protein cream and boiled condensed milk. You can also add nuts and dried apricots. Waffle desserts are also filled with:

custard;
chocolate cream;
fruit filling;
jam.

Belgian waffles

How to bake Belgian waffles in a waffle iron? Traditionally, this dessert is served with chocolate and berries, sprinkled with powdered sugar.

Ingredients used to prepare the dough:

100 grams of butter;
half a glass of sugar;
two eggs;
one glass of flour;
one teaspoon of baking powder;
half a teaspoon of salt.

To prepare the filling you will need:

100 grams of chocolate (in a bar);
150 ml cream;
300 grams of berries;
one tablespoon of powdered sugar.

How to make waffle batter

Use only soft butter or margarine. We recommend taking out the butter, margarine and eggs 30 minutes in advance. Before preparing the dough. Using warm water to make the batter makes the waffles crispier, while using milk makes them softer. Before preheating the waffle iron, make sure its surfaces are dry and clean.

Cleaning and care

Before cleaning the device, always make sure that it is unplugged and completely cooled down. To ensure your safety, never immerse the machine or power cord in water or other liquids. Wipe the surfaces of the device with a cloth, then dry. Wipe the non-stick surface with a damp cloth or soft brush. Do not use abrasive products.

Guarantee

The warranty on the waffle iron is 1 year from the date of purchase. The warranty is only valid if the device is operated in accordance with these instructions, and also if the device has not been modified or repaired by a SEVERIN service center. The warranty does not apply to breakable (glass or ceramic) parts of the device, etc.

Recipes

Apple waffles

- 200 g butter or margarine - ½ teaspoon cinnamon

– 50 g sugar – 1 pinch of cloves

- grated peel of one lemon - 50 g almonds, peeled and grated

- 3 eggs - 1 teaspoon rum

- 200 g flour - 250 g apples, diced

Cooking method

They work like this:

Remove the butter from the refrigerator in advance (it should have time to soften). It is salted and vanillin is added. Next, beat the eggs into the resulting mixture and grind with a whisk or mixer, adding flour (sifted) with baking powder.
Turn on the waffle iron. Pour the dough into the mold and bake for five to six minutes.
Then break the chocolate and melt it in a water bath. After it becomes liquid, remove the chocolate from the heat and let it brew.
The dish is placed on a plate, decorated with strawberries or currants on top and poured over chocolate (melted). If desired, you can sprinkle the waffles with a little powdered sugar.

Step-by-step algorithm for making homemade waffles

Having figured out which waffle iron to prefer for home cooking, you need to familiarize yourself with the process of preparing a delicious dessert using this electric apparatus.

Schematically, it can be divided into the following steps:

prepare the dough with a liquid consistency;
turn on the device to warm up;
grease the frying surfaces with oil;
pour a portion of dough onto the lower surface and press with the upper flap;

baking lasts for some time (determined according to the recipe/cooking program);
open the waffle iron and remove the finished cake/waffle figures using a wooden spatula;
Continue baking the next portions until the dough is finished.

Each housewife has her own secrets for preparing dough for a delicious dessert, and there are plenty of recipes in the public domain. When the dough is ready, the device needs to be turned on and heated to a temperature of 180-200 °C. Next, we begin to use the waffle iron according to the following scheme: grease, fill, bake, remove.

It is important to monitor the continuous operation time of the kitchen appliance so that it does not exceed that specified by the manufacturer in the instructions.

Thin waffles are prepared to suit everyone: dry and unsweetened or fatty and sweet. Waffle cones and rolls can be filled with fillings that suit your taste:

homemade ice cream, cheese or curd cream, salads are suitable for a savory base;
chocolate and nut paste, caramel, boiled condensed milk, custard or butter cream are combined with sweet rolls or waffle cakes.

Unlike American sweet or savory straws, Belgian molded waffles are usually served warm with whipped cream, jam, preserves, sour cream or boiled condensed milk.

About waffle irons of mothers and grandmothers

How to bake waffles in a Soviet waffle iron? It is known that during the Soviet Union, the goods on store shelves were not particularly diverse, so housewives had to pamper their households with culinary delights prepared with their own hands. In those days, waffles were considered one of the favorite delicacies, and every self-respecting housewife had her own signature recipe in her arsenal.

Many people still have a forgotten Soviet (mother’s or grandmother’s) waffle iron gathering dust in their pantry. It can be used to create a real confectionery masterpiece. So, we bake waffles in a Soviet waffle iron

About the device

The body of the electric waffle baking device is externally a compact device with 2 frying surfaces interconnected into a common structure. The internal areas of functional surfaces are traditionally grooved, which makes the resulting waffles even more appetizing in appearance. On store shelves today you can find waffle irons “for every taste”: round, triangular, rectangular, oval.

Despite the same purpose for all waffle irons, manufacturers divide their devices into 2 main classes:

electric (including various heating elements in their design - heating elements or quartz heaters);
cast iron (outwardly similar to 2 frying pans connected to each other, and baking waffles on a stove under the influence of high temperature, pumped by traditional heating of the cast iron body of the device).

Due to the obvious advantages of the first type of device, manual waffle irons have lost their popularity among modern consumers. At the same time, electric household gadgets for baking waffles “acquired” an internal classification. The main types of automated devices in the segment under consideration are:

waffle irons for baking thick (or Belgian, Viennese) waffles;
waffle irons for thin traditional waffles.

Gadgets of the first type, as a rule, have deep “relief” cells on the inner surface. Thanks to this feature, the resulting confectionery products have a crispy crust on the outside and delicate airy dough on the inside.

Thick wafers, in turn, are usually divided into:

Brussels waffles (rectangular soft waffles, traditionally served hot);
Liege (round crispy waffles baked with caramelized sugar).

Depending on the user’s focus on obtaining a certain type of confectionery product, it is advisable to regulate the power of an electric waffle iron for baking thick waffles during the direct “cooking” process if it is impossible to select the automatic mode.

The main difference between devices for baking thin wafers and the analogues discussed above is the shallower depth of the pattern of the internal area of the functional surface. Thanks to this characteristic, the dessert is cooked evenly throughout its entire volume and traditionally turns out crispy.

Tips before cooking

The secret of high-quality dough for this dessert lies in its consistency and composition. It should be similar in thickness to sour cream. The waffle iron must first be preheated so that the waffles have time to bake. The cooking time for the dessert depends on how thick the dough is and what ingredients are used in it. For example, cooking waffles with butter will take very little time - about 45-50 seconds.

And if milk or kefir is used, the cooking time increases to approximately four to five minutes (creating one serving). If the dessert is prepared in a new, never used waffle iron, one spoon of potato starch should be added to the dough (this will prevent the dough from sticking).

Waffle iron models

More expensive and durable models have a metal body. More common and inexpensive ones are made of heat-resistant plastic. All models must have handles that do not heat up during operation and a locking device. This is an important detail, since for uniform baking it is necessary that the surfaces press the dough tightly.

Advanced models have readiness indicators, timers, and heating controls. The simplest models do without such useful but optional additions. Although what can I say - the presence of a heating regulator and a readiness indicator is very useful.

Models differ in both shape and the number of waffles that can be baked at the same time. There are round, rectangular and heart-shaped shapes. Some models allow you to bake products in the form of cartoon character figures, while others come with a device for baking cones.

Devices for baking Belgian waffles usually have a cellular structure, reminiscent of a honeycomb. On others, the waffle pattern may consist of circles, ovals, squares, or even have the appearance of an ornament.

Power ranges from 700 to 800 W, the weight of the device depends on the model. Large multifunctional waffle irons can weigh up to 3 kg. Some of them are equipped with a convenient compartment for storing the power cord.

Cooking classic Soviet waffles

Housewives call this method of preparing dessert on the stove the simplest, most inexpensive and fastest. This is where those who have no experience are advised to start working with a waffle iron. Products you will need:

100 grams of butter;
three eggs;
one quarter teaspoon of salt;
one glass of sugar;
400 grams of flour (sifted);
two tablespoons of sour cream (fat);
one pinch of vanilla sugar;
one teaspoon of baking soda or baking powder.

It takes about 20 minutes to prepare. Calorie content of 100 g of product is 195 kcal.

How to use different types of electric waffle irons

Operating an electric waffle iron is not difficult and has no age or other restrictions. Everything is extremely simple and intuitive. However, before you start using the device, it would be useful to read the instructions for use. Especially in cases where the electrical appliance is equipped with a large number of functions or interchangeable forms. Consulting a knowledgeable person will also speed up the learning process.

The temperature setting of the waffle iron is adjusted according to recommendations or experimentally, depending on the type of baked goods.

The frying time is determined by the recipe (availability of ingredients) and the desire to obtain one or another degree of “lushness” of the finished product. By adjusting the baking time, you can get soft or crispy waffles, depending on individual preferences. Modern appliances provide ample opportunities for culinary experimentation and choosing the optimal cooking option.

Having finished cooking, the device must be turned off from the network and given time to cool down. Before putting the waffle iron away for storage, it is recommended to clean its surface from any remaining fat and dough. It is best to store the device in a dry place, without temperature changes, in the original cardboard packaging to avoid dust or mechanical damage.

Waffle irons of the early generation, from Soviet times, are distinguished by their unpretentiousness and ease of maintenance. Their use involves observing basic safety measures (as with any electric heating device) and proper storage. A high-quality metal case plays an important role in this. Decent weight gives the device reliable stability and ease of use.

Baking waffles involves preparing the dough according to a special recipe and the actual manufacturing process. In the first minutes after removing the waffle from the waffle iron, it can be given various shapes - rolled into a tube or a dessert cone. After cooling and hardening, cream, jam or other filler is added inside.

More modern waffle irons, equipped with various options, have interchangeable shapes and built-in electronics, require more attention in terms of operation. To master all the functions, it will take some time and careful study of the user manual. But as a result, the possibilities for baking various types of confectionery (and not only confectionery) products are significantly expanded. For true gourmets, a wide range of activities and immense space for creativity opens up.

When handling baked goods, use only wooden or plastic utensils.

This will protect the Teflon coating of the working surface from damage.

Technology

They work like this:

Mix the eggs with sugar and beat until a light foam forms. Then add vanillin. In another container, mix sour cream with soda.
Next, both mixtures are combined, margarine (soft, but not melted!) and salt are added to the resulting composition. Beat the mixture with a whisk and gradually add flour so that no lumps form. The consistency of the dough should visually resemble sour cream.
Pour 1 tbsp into the prepared - preheated - waffle iron. l. mixture, carefully distributing it over the entire surface of the mold. Press the lid on and bake for one to two minutes, periodically turning the pan over. The first waffle should be a little dark, the rest will be pale golden. Their preparation time, accordingly, is slightly reduced.
The finished waffles, while they are still warm, are quickly rolled into a tube. They can be used as a ready-made independent dish or filled with filling: condensed milk or cream (custard).

Housewives often remove ingredients such as vanillin and sugar from this recipe. The result is not a dessert, but an appetizer that can be used with pate or cheese.

Specifications

Despite the fact that all waffle irons are structurally approximately the same, there are many criteria by which they differ.

Power

This is an indicator of the speed and intensity of heating of the panels.
The average power of household electric waffle irons is 0.6 – 0.75 kW. In most cases this is enough. More powerful devices (up to 1.4 kW) are used mainly in catering establishments. Multifunctional waffle irons can also have increased power.

Performance

Each device is designed to simultaneously bake a certain number of waffles. In most cases, this is two medium-sized servings. For a small kitchen, small-sized appliances designed for only one waffle are suitable.

If space is not limited, you can choose a model that allows you to prepare up to 4 servings. At catering establishments there are devices with which you can bake up to 10 waffles at the same time.

Housing material

There are waffle irons with metal and plastic bodies on the market. The metal version is more reliable and durable. It better protects the internal mechanisms of the device. Waffle irons with plastic bodies weigh less and are cheaper.

Panel coating

The Teflon coating of the frying panels allows you to reduce the oil content in the prepared dishes and eliminates the possibility of the dough burning.
When purchasing an electrical appliance, you need to make sure that the non-stick layer is intact: there should be no chips, scratches or other defects on it. What waffle iron do you use?

AmericanBelgian

Dimensions

This characteristic is especially important in confined spaces. For a small kitchen, it is better to purchase a mini version for 1 – 2 servings with a special compartment for cable storage.

Continuous operation time

To ensure that the waffle iron does not fail prematurely, the permissible time of continuous operation should be taken into account. For most devices this figure is 30 minutes.

Additional options

Modern models are equipped with many additional features that make using the device more comfortable:

temperature controller (for most devices the operating temperature range is 150-250 ⁰С);
heating indicator . Usually performed in the form of an LED of a certain color. It signals that the device has heated up to the desired temperature and is ready for use;
thermostat - a device that ensures uniform heating of the plates;
timer (automatically turns off the waffle iron after the set time has elapsed. This option relieves the cook of the need to constantly monitor the cooking process);
display (installed on expensive models, displays information about the progress of the process);
rotating mechanism of the body (allows you to level the poured dough);
overheating protection (prevents equipment breakdown);
thermal insulation of handles (protects the cook from burns);
set of nozzles.

About other options for using a waffle iron

What can you bake in a waffle iron besides waffles? You can often come across this question on culinary forums. If there is a waffle iron on your shelf that is boring and collecting dust, which you have not thought about for a year, this information is for you.

Isn’t it true that sandwich makers, waffle makers, yogurt makers and other small kitchen appliances seem to be specially created so that they can be given to someone? But everyone knows that such a gift often gets boring quickly. What to do if the owner of a waffle iron suddenly doesn’t like waffles? Don't forget about this old friend - he can present many pleasant culinary surprises.

The corrugated surface of the waffle iron, in addition to its intended purpose, can be used:

To prepare an omelet. Beat eggs and milk with your favorite additives and spices in a bowl. Grease the surface of the mold with oil, pour the prepared egg mixture onto it and fry for three to four minutes.
Fry the bacon. This magical ingredient, which improves the taste of almost all dishes, in addition to its excess calorie content, has another drawback: when fried, it shoots hot fat. Using a waffle iron will save you from this trouble. The bacon is cut into thin slices, placed in a waffle iron and cooked for about five to seven minutes.
Bake pancakes (potato pancakes). Draniki, or pancakes, are supposedly created to be cooked in a waffle iron. This device completely eliminates the need to turn the pancakes over: after all, they are evenly fried on both sides. You just need to grease the mold with oil, and then put the potatoes (grated, blanched) into it, add spices and bake for five minutes.
Prepare a custom hotdog. Toast bread is lightly rolled out with a rolling pin. The resulting flattened piece of bread is wrapped around the sausage and the roll is pinned with toothpicks. The hot dog is then dipped in waffle batter and fried in a waffle iron for about five or six minutes.
Fry the falafel. This is much easier to do in a waffle iron than in a frying pan. The chickpea ball is placed in a waffle iron and cooked for about eight minutes until golden brown.
Bake pizza dough. This can be done in just ten to fifteen minutes. The dough turns out pleasantly crispy and golden. The bread flatbread can be topped with your favorite filling and placed in a preheated oven. This pizza is baked for about three to four minutes.
Make a cheeseburger. Burger buns are incredibly easy to prepare in a waffle iron. After the yeast dough has risen, grease the mold with oil and place the dough into it, rolled into a ball. Bake for five minutes. Place the cutlet and cheese on top of the finished bun, after which the cheeseburger is placed in the waffle iron for another minute.

Bon appetit!

What is good about the Kitfort KT-1646 waffle iron

Fast and even cooking
. In a regular mechanical waffle iron, the dough often sticks or is overcooked due to the fact that the pan has had time to cool down or has overheated on the stove. To adjust the temperature, you sometimes have to remove it from the stove and wait until it cools down. Things are no better in electric waffle irons without temperature maintenance. In the Kitfort electric waffle iron, this problem is solved using a thermostat - a device built into the device that maintains the temperature constant. The KT-1646 model has two modes, within which the temperature is smoothly regulated and maintained constant. This is a mode of 150-180 degrees Celsius and 180-230 degrees. This means that you can fry the waffles with a crispy crust or make them more tender. These waffles are also called Belgian waffles.

To avoid accidentally pouring batter onto an insufficiently heated surface, the waffle iron is equipped with indicators. When it heats up, the green indicator will light up. As soon as the pan warms up to the temperature you set, the green indicator will go off. So it's time to pour the dough into the mold. While you bake the waffles, the indicator will light up periodically, notifying you to wait for the pans to warm up.

Possibility to fry without oil
. The Kitfort KT-1646 waffle iron has a non-stick coating, so you can cook on it without oil. The instructions recommend greasing the pan with butter or grease before baking each batch of waffles. According to reviews from owners of this model of waffle iron, some do this only once before preparing the first portion. Others bake without greasing at all and do not put butter in the dough. So, if desired, you can get a more dietary product.

Convenience of preparation
. A mechanical waffle iron has to be constantly turned over on the stove so that the waffle cooks evenly on both sides. Plus, oil from the dough periodically gets onto the burner, which leads to burning in the kitchen. There are no such problems with the Kitfort electric waffle iron.

Compactness
. The waffle iron weighs just under 2 kg and has dimensions of 205 x 275 x 108 mm. And this is especially true for those housewives whose kitchen is already filled with a variety of appliances. You can take such a miniature assistant with you to the dacha to please your loved ones with a new delicacy for breakfast. Plus, at the bottom of the waffle iron body there is a compartment in which the cable is stored, so that it will not get damaged on the road.

Speed of preparation
. On average, baking one pair of waffles takes 3-5 minutes. If you take into account the above dimensions of the waffle iron, you get two thick waffles of decent size. So you can quickly bake treats for a large family or guests.

Criteria for choosing a quality device

Read also: TOP 12 Best electric stoves with oven for your favorite kitchen | Review of proven models

Kitchen assistants allow you to prepare both thin and fluffy waffles of different shapes and sizes

A waffle iron is a device consisting of two relief heating plates connected to each other by hinges.

Electric waffle irons are:

standard (for thin wafers)
large (for pancakes and Belgian waffles)

When choosing a reliable kitchen assistant for baking, take into account the following characteristics:

Coating of heating panels (non-stick composition makes it easy to use and clean)
Case material (plastic is cheaper, but metal is more durable)
Power and dimensions (the more compact the device, the lower its performance)
Weight (light appliances are preferable for home cooking, and massive ones for professional confectioners or baking on an industrial scale)
Additional functions (presence of thermostat, rotary mechanism, thermostat, timer, heating temperature indicator)

Kefir waffles in an electric waffle iron

Ingredients:

Flour 150 g;
Kefir 200 ml;
Egg 1 pc.;
Butter 50 g;
Sugar 2 table. L.;
Vanilla sugar 1 tsp. L.;
Baking powder 1 tsp. l.;
Soda 0.5 teaspoon l.;
A pinch of salt.

Cooking method:

Sift the flour with salt, soda and baking powder into a deep bowl, mix.
Whisk the egg with kefir and sugar. Add the liquid kefir-egg mixture to the flour.
Mix well with a spoon or whisk.
Then pour melted butter into the dough. Mix everything well until smooth.
Heat the electric waffle iron a little, then pour 2 tablespoons of batter into each mold. Cover and bake for approximately 4-5 minutes.

Crispy waffles with milk

Ingredients:

2 eggs;
100 g sugar (half a glass);
A pinch of salt;
1 glass of milk;
1.5–2 cups of flour (so that the dough is as thick as 15% sour cream);
1 tablespoon sunflower oil (unflavored).

Cooking method:

Beat eggs with sugar with a mixer. Pour in a glass of milk and stir. Add flour, mix again so that there are no lumps. Add sunflower oil and stir again so that the waffles do not stick to the waffle iron while baking.
Grease the surfaces of the waffle iron with vegetable oil. Warm up the waffle iron for 5 minutes and you’re ready to start! Pour 2 tablespoons of batter in the center, close the waffle iron and press. Use an oven mitt - at this stage the waffle iron releases hot steam!
Bake the waffle for 2-3 minutes. A light waffle is soft, like a pancake, and if fried until red or dark brown, it will be crispy!
Lightly pry the waffle with a knife, remove it and transfer it to a plate. If you want a waffle roll, roll the waffle right away before it hardens, but they are delicious to eat just like shortcakes.