Which dough mixing machine is best to buy for your home?

The best planetary type options

The equipment is designed for kneading dough of various consistencies. A design feature of models of this type is the simultaneous movement of the nozzles around their axis and the bowl. A type of equipment is a dough mixer. It is intended for preparing dough for pancakes or pancakes, as well as whipping cream, puree or egg mass for biscuit dough and meringues.

KitchenAid 5KSM3311X

Country of origin: USA. The model is universal and has good technical characteristics. It has a stylish design. Designed for kneading dough of any consistency. The KitchenAid 5KSM3311X kit includes special attachments that significantly expand the horizon of the model’s capabilities.

Thanks to them, the device can perform the functions of a food processor. You can use it to make minced meat, squeeze juice, cut and grate vegetables. The bowl is made of stainless steel, and the hook attachment is made of food-grade aluminum.

Characteristics:

• overall dimensions – 310x200x310 mm;
• bowl volume – 3.3 l;
• weight – 8.2 kg;
• number of speeds – 11;
• power consumption – 250 W.

The manufacturer's warranty period is 5 years.

Advantages:

• multifunctionality;
• reliable assembly;
• ease of maintenance;
• overheat protection.

Flaws:

• not identified.

Review:

Alisher D. I didn’t find a single disadvantage with the device. Reliable, multifunctional, does not take up much space.

Kitfort KT-1343

Country of origin: China. The model has 6 operating speeds. The body is made of plastic, the bowl is made of stainless steel.

Thanks to the ability to switch speeds and the presence of a pulse mode, it is possible to obtain well-mixed dough of various consistencies. The bowl is closed during operation with a protective lid that prevents ingredients from splashing during kneading.

Characteristics:

• overall dimensions – 345x270x450 mm;
• bowl volume – 5 l;
• weight – 4.5 kg;
• number of speeds – 6;
• power consumption – 1 kW.

The manufacturer's warranty period is 12 months.

Advantages:

• reliable assembly;
• ease of maintenance;
• stylish design;
• affordable price.

Flaw:

• increased noise level during operation.

Review

Vasilisa I. I use the machine to prepare pizza dough. Works well, but is very noisy when working.

Moulinex HM 4121

Country of origin: China. The model with a rotating bowl is designed for preparing egg beating dough and cream. The design is equipped with a “turbo” function, which allows you to reduce kneading time and subject the dough to intensive processing. It has a compartment for storing attachments.

Characteristics:

• bowl volume – 2.5 l;
• weight – 1.25 kg;
• number of speeds – 5;
• power consumption – 0.45 kW.

The manufacturer's warranty period is 24 months.

Advantages:

• silent operation;
• high speed of operation in “turbo” mode;
• ease of maintenance.

Main disadvantage:

• lack of protective cover.

Review:

Tatyana Yu. Good model, copes with kneading dough of any consistency.

Principle of operation

The dough mixer includes several components:

• deja;
• kneading tool;
• drive mechanism.

The bowl is the main container into which the main ingredients for the future dough are placed. A kneading tool is lowered into it, and it actually mixes all these components with each other, creating a uniform texture of the dough. The drive operates at different speeds, they are regulated directly by the user.

The principle of operation of the dough mixer is simple, it resembles a mixer. You add all the ingredients, turn on the device and wait for them to mix together. The bowl can be placed in the refrigerator if necessary. For example, if the recipe calls for the dough to be kept at a low temperature, or simply rise for some time.

What types of dough mixers are there?

In addition to differences in whether they belong to a household or industrial group, dough mixers are divided by the type of kneading whisk. They come in Z, S-shaped and planetary. The production capabilities of the device depend on the design of the kneading mechanism:

1. Z-shaped models are considered highly specialized. Dough mixers can only knead choux and hard dough. The design resembles a minced meat mixer. A shaft connected to the drive passes through the bowl. There are blades mounted on it, forming the letter Z. During rotation, they move towards each other. The mechanism breaks up lumps in thick dough well.

   
   Z-shaped machines knead hard dough for dumplings, cookies, dumplings and other dishes

2. S-shaped models work with soft dough. It can be flaky and yeasty. The helical shape of the rims is similar to the letter S. However, they do not always rotate. There are S-shaped dough mixers in which the beaters remain motionless during operation. The bowl itself rotates with the dough. Such models are best at breaking up lumps when kneading.

   
   S-shaped dough mixers can have a rotating beater or bowl.

3. Planetary dough mixing machines are considered universal. The kneading mechanism is suitable for kneading any type of dough. The devices have a wide range of functions. They work at different speeds, kneading confectionery mixtures and other products.

   
   Planetary machines knead all types of dough and confectionery masses

At catering establishments I often install all types of dough mixers to improve the production process.

Operating rules

The basic operating rules include:

• Before starting work, you must carefully check the reliability of all fastenings of the dough mixing machine.
• Let the car idle to make sure it is in good working order.
• Use the dough mixer according to the instructions.
• Do not overload the device, do not load more volume than is written in the passport (instructions) for the unit.
• Carefully monitor the serviceability and insulation of the cable and prevent it from twisting.
• Turn on/off only with dry hands.
• Load components when the device is completely stopped.
• After the dough mixer starts working, do not come close to the bowl and do not put your hands in it.
• Repairs and maintenance of the machine should only be carried out by a specialist.
• With a thick dough, do not fill the bowl more than 50%; with a thinner dough, do not fill the bowl more than 80-90%.
• Rinse the bowl and kneading lever under water and dry before the next use.
• Clean the unit itself without using liquid - with a brush and/or a damp cloth.

Tips for choosing

When choosing a dough mixing machine, pay attention to several significant criteria and aspects:

• Number of speeds. Modern devices are equipped with several speeds. The more there are, the more types of dough you will prepare.
• Presence of reverse. It should be built into the design initially, but some models do not provide reverse.
• Engine power. The higher the indicator, the faster the device works. Naturally, for professional purposes we recommend choosing more powerful dough mixers. In domestic conditions, devices with low power are suitable.
• Bowl capacity. Decide how much dough you will need and determine whether the desired volume will fit into the bowl itself. We advise you to take larger containers, then you can prepare all the dough at one time.
• Additional functions. Equipped with different attachments (they differ from each other in size), a heating function (ideal option for making yeast dough), a timer (thanks to it, it automatically turns on after pauses when the dough needs to rise a little, according to the recipe).

Sources

• https://oxko.ru/luchshie-testomesilnye-mashiny/
• https://povarznaet.ru/testomesy-dlya-doma/
• https://kitchen-smart.ru/prochaya-kuxonnaya-texnika/testomesilnaya-mashina-dlya-doma.html
• https://povarznaet.ru/promyishlennyie-testomesilnyie-mashinyi/
• https://tehnolev.ru/dlya-kuhni/testomes/reyting-luchshih-testomesov-goda-kak-vybrat-moschnyy-dlya-doma-dlya-pekarni-otzyvy.html
• https://vyborok.ru/bytovaja-tehnika/luchshie-testomesy.html
• https://markakachestva.ru/rating-of/3456-luchshie-testomesilnye-mashiny.html
• https://vyborok.ru/bytovaja-tehnika/luchshie-testoraskatki.html
• https://vyborok.com/rejting-luchshih-testomesov/

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Comparison table of characteristics

The table below presents the main characteristics of the models under consideration. By comparing them with each other, it will be easier for the reader to decide on the choice of product in accordance with his desires and needs.

Which dough mixer is best for a bakery?

For large volumes of work, professional models are used. They are distinguished by great power, advanced functions, and a spacious bowl. The TOP dough mixers in this category include 5 models.

MTM-65MNA

The machine is designed for small catering establishments. The bowl is removable, which reduces the convenience of kneading large amounts of dough. There is only one rotation speed of the dough mixing mechanism. Hard dough does not knead well. Lumps and unmixed flour remain. The main purpose of the model is to prepare dough of liquid and medium consistency.

In 6 minutes, the electric appliance will knead up to 40 kg of liquid dough or up to 15 kg of medium consistency dough

L4-HTV

For a small bakery, this is the best bread dough mixer, capable of preparing products of different consistencies with a moisture content of 33-54%. The unit is not used in large enterprises due to its average productivity. The model is in demand in pizzerias and catering establishments. The working nozzle is spiral-shaped, but functions as a planetary type.

When ordering a unit, you can choose a rolling bowl on wheels from carbon steel or stainless steel

TMM-140

The dough mixer takes 6 minutes to knead one portion. The bowl and kneading mechanism are made of stainless steel. The spiral working element operates according to the planetary type. The manufacturer equipped the dough mixer with a timer. At the end of the process, a loud signal is emitted, after which the taverse is automatically raised.

The timer and automatic raising of the tavern allows the operator not to constantly monitor the process

TMM-330

The package includes a power unit and a rolling mechanism for the bowl. The bowl itself is purchased separately. The material used for the dough mixer is food grade stainless steel. The unit is highly efficient. The dough will be ready in 7 minutes. The model is in demand in all bakeries and large food production plants. From automation there is a timer, automatic raising of the tavern at the end of the batch.

The presence of a lid on the bowl prevents injury to the operator during operation of the mechanisms

Prima-300

The dough mixer is highly productive and is used in large bakeries. Rolling bowl on wheels. The total weight exceeds 1000 kg. A touch panel has been created for control. The equipment is equipped with a processor system loaded with 100 programs. There are two kneading speeds. They can be changed smoothly during operation. Each program has about 10 steps of dough kneading, where the operator can independently set technical parameters.

The bowl rotates while kneading, which improves the quality of the dough.