How to use a blender: immersion and stationary

Device contents

The configuration of the device depends on the principle of operation. The stationary blender includes a working base and a jug for loading products . Submersible models are more varied. Here, the set with the working base can contain various attachments: graters, whisks, choppers, mills.

look at the additional options :

• Mixing glass. It is advisable that the mixing container have high sides. In open, low containers, liquids will splash and it will not be possible to mix them thoroughly.
• The blender attachment is used for preparing pureed soups, smoothies, and baby food. Its functionality is similar to that of stationary models. The knives of such an attachment can be removable and monolithic.
• The whisk attachment will help you whip cream for a cake or prepare fluffy eggs for meringues. It is indispensable for home confectioners and anyone who likes to pamper their household with delicious desserts.
• The chopper bowl is used as a meat grinder for preparing minced meat and is used for cutting food for salad or home canning. They can be completely different in volume: from compact 0.35 liters to spacious 2.2 liters. The bowl may come with a grater, a knife for chopping ice or cutting food into slices.
• The mill is used for grinding harder products in small quantities. You can quickly prepare a portion of freshly ground coffee or turn sugar into powder.
• The puree attachment will help you prepare a really tasty side dish, and not an unpleasant paste. Plastic knives do not beat, but gently grate the potatoes, preserving their taste and attractive appearance.

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Features of using stationary models

Simple, affordable Scarlett, Vitek, Philips. If you are ready to pay for the brand, then pay attention to Brown, Electrolux, Bosch. How to use a stationary blender? The following rules must be adhered to:

1. You need to monitor the quantity of products; there should not be too much or too little. It is important to adhere to the standards specified in the instructions.
2. If possible, use bowls of minimal volume.
3. It is not recommended to immerse hot ingredients, this reduces the service life, and glass and plastic begin to turn yellow.

Advantages of a kitchen device:

• high power;
• does not require your presence;
• The lid closes tightly, reducing the risk of splashing;
• volumetric bowl.

Minuses:

• dimensions;
• limited functionality;
• It is difficult to grind small products in small quantities.

How to use a blender correctly? Before dipping the ingredients, you need to cut them into pieces, it is best that they are the same size. Knives carry out chopping and mixing of products to the required mass.

When the device is working, you cannot open its lid to add, for example, a product you forgot. During the loading process, you should focus on the marks on the bowl; you should not fill it right up to the lid and do not try to compact it. Now, knowing how to use a stationary blender, you can extend its service life and not spoil the appearance of the device.

Blender equipment and attachment functionality

Any blender is designed to perform only two functions: mixing and grinding. Thanks to the mixing function you can get:

• sauces;
• cocktail;
• cream;
• omelette;
• dough.

The grinding function is used to prepare:

• minced meat;
• salads;
• baby puree;
• vegetable stew.

It is also designed for crushing ice.

Both submersible and stationary devices cope well with these tasks. The main thing is that the kit contains the required attachments.

Hand blender attachments

Attachments for a stationary blender

The main distinguishing feature of these devices is the presence of a bowl in stationary blenders. As a rule, it is quite spacious and allows you to load products in large quantities. Submersible ones can also be equipped with a bowl, but of a smaller volume. It is suitable for mixing sauces or chopping small amounts of product: nuts, herbs, garlic, chocolate. To prepare a full meal, separate dishes are used.

In order to expand the capabilities of the blender so that you can use it to prepare hot dishes, such as puree soup, the set comes with a tempered glass bowl that can withstand high temperatures perfectly.

Nozzle material

Blender attachments are made of two materials:

• Metal
• Plastic

Metal is strong and durable. It is used to make the submersible foot of a blender, in chopper knives, and in vegetable cutter graters. The metal “leg” is easy to clean, does not stain, and can be immersed in hot dishes.

Plastic is used not only in budget models, but also in attachments for gentle beating. For example, in an emulsion attachment designed for whipping creams and mousses.

Disadvantages of plastic:

• Indelible food stains. Over time, the plastic also darkens.
• Fragility. If dropped or not stored carefully, cracks and chips may appear.

Using a hand blender

Manufacturers recommend using it for grinding ingredients with a non-solid structure. For example, coffee with crackers cannot be ground with this device. It is recommended to add a small amount of water to the bowl where the grinding takes place.

Most manufacturers offer them complete with bowls or glasses in which grinding is carried out.

When using your own container, you must remember that during work, splashes may fly in all directions, which will cause contamination of the surfaces around. Therefore, it is recommended to use deep bowls.

The use of this type is regulated by instructions indicating the following:

1. Do not put a large amount of food into the bowl to chop. Their volume should ensure coverage of the lower part of the device, which takes part in the processing process.
2. Do not use a blender to blend very hot ingredients. You should wait until they cool down slightly to a temperature of 70 degrees Celsius.
3. If you need to beat fruits, it is recommended to check them for seeds before doing so. If there are any, they should be removed before downloading.
4. If it is not known in advance what speed should be used for processing, then it is recommended to start with the minimum value. Then gradually increase it.
5. You should not attempt to make mashed potatoes. As practice shows, it turns out tasteless even despite excellent whipping.
6. You can beat egg whites with it, but only if the package contains a special whisk.

Stationary blender Kitfort KT-1365

Photo: market.yandex.ru

Our rating continues with the Kitfort KT-1365 ice pick blender, which allows you to grind, mix, beat, and knead batter. A special feature of the model is the presence of two plastic glasses with a volume of 0.7 l and 0.5 l, which are equipped with a lid and handle for ease of carrying. A steel knife using 6 blades provides high-quality results in a short time. Kitfort KT-1365 has 3 cooking modes. The electric motor is characterized by performance due to its 1000 W power and a high level of reliability. Non-slip rubberized feet located on the base ensure reliable fixation of the device.

Stationary blender Kitfort KT-1365

Peculiarities:

• Maximum power 1000 W
• Working capacity volume 700 ml
• Number of speeds 1
• Housing material: plastic, metal
• Container material plastic
• Travel bottle
• Pulse mode
• Non-slip feet
• Cleaning brush
• Power cord length 0.74 m
• Rotation speed 15000 rpm
• 3 operating modes

Subtleties of working with a stationary blender

This technique is ideal for making cocktails, sauces and pureed soups. Using the stationary option is easy:

• Before placing the products in the bowl, they must be chopped to make the blender's task easier.
• Place the bowl in its original place.
• To cover with a lid.
• Press the button and wait.

Tip : If you need to make creamy soup for a couple of days or several servings of cocktails for a party, the powerful Russell Hobbs 22990-56 Easyprep with a nearly two-liter bowl is suitable.

There are also rules for use:

• As is the case with manual devices, it is not recommended to load hot foods into the bowl of a stationary blender. At a minimum, it will quickly lose its original transparent appearance and may turn yellow.
• Do not try to load the bowl to the limit. This will not give the desired result: the technology simply cannot cope with such a volume. If the mistake is repeated regularly, the device can be broken.

• The optimal minimum, which is usually marked on the bowl, should also be observed. When running idle, the device wears out and deteriorates no less than when overloaded.

Tip : Regardless of the type of blender or manufacturer, it doesn't hurt to read the instructions before use.

In addition: TOP 10 stationary blenders

Stationary blender Moulinex LM811D10 PerfectMix

Photo: market.yandex.ru

The Moulinex Perfect Mix LM811D10 blender is optimal for crushing ice, preparing a variety of cocktails and smoothies, as well as chopping hard fruits and vegetables. The maximum rotation speed of sharp stainless steel knives is 28,000 rpm. The model is equipped with a high-performance motor with a power of 1200 W and operates from an electrical network with a voltage of 220-240 V. The device includes a special blade. Durable and wear-resistant material was used to make the case.

Stationary blender Moulinex LM811D10 PerfectMix

Peculiarities:

• Type stationary
• Mechanical control type
• Smooth start
• Smoothie mode
• Self-cleaning mode
• Power-on indication
• Operating mode indication
• Jug volume 2 l
• Jug material glass
• Ingredient hole
• Removable knife
• Maximum power 1200 W
• Maximum rotation speed 28000 rpm
• Power cord length 1.2 m
• Case material stainless steel
• Spatula

Cleaning the device

After completing the grinding process, the blender should be washed. In this case, you must follow certain rules:

• The element where the engine is located should be wiped with a damp cloth.
• All removable attachments and the bowl must be washed under running water.
• If necessary, you can use special detergents.

These are the instructions for using stationary and immersion blenders.

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Stationary blender Kitfort KT-1379

Photo: market.yandex.ru

The Kitfort KT-1379 blender is a tabletop kitchen appliance with an elegant body made of impact-resistant plastic. The device operates with a power of 350 W and has two operating speeds. The reservoir holds 1200 ml and also comes with a measuring scale for easy operation. The device is equipped with a pulse mode and stable non-slip feet. The device comes with a bowl, measuring cap and coffee grinder attachment. This configuration significantly expands the possibilities of using this compact equipment.

Stationary blender Kitfort KT-1379

Peculiarities:

• Maximum power 350 W
• Working capacity volume 1200 ml
• Number of speeds 2
• Housing material: plastic
• Container material plastic
• Mill included
• Beaker
• Pulse mode
• Non-slip feet
• Chopper

What can you cook with a blender?

When choosing kitchen appliances for your home, you need to determine what can be done with such a blender and whether it will cope with the tasks. Each model is multifunctional, but not all of them provide high results. In addition, some attachments, despite their external similarity, cannot be used for other purposes.
Thus, a knife for cutting vegetables and chopping ice, having almost identical blades, differs in several parameters:

• degree of sharpening of knives;
• steel thickness;
• angle of inclination of the cutting element.

When you try to cut ice with a vegetable cutter, you can simply break the knives, and when using an ice pick when cutting vegetables, you get the effect of crumpled products.

The list of what can be prepared only with the help of a blender depends not only on the specific device model and configuration, but also on the qualifications of the cook. Any kitchen appliance is just a tool in the skillful hands of a master.

Cream soups

Quite often, the reason to buy a blender is the desire to regularly prepare puree soup. Initially, this dish is prepared for kids who refuse or are not yet able to eat first courses. Both stationary and submersible models do an excellent job of preparing pureed soups.

Any blender can handle making pureed soup.

Here it is important to choose the right attachments and strictly follow the recipes and recommendations of kitchen appliance manufacturers:

• beat warm, not hot, foods;
• the products should not be tightly compacted; for a better effect, a little water should be added at the initial stage;
• start grinding at low speeds, stopping the device from time to time.

Sauces

Stationary models do an excellent job with this task, although when it comes to preparing mayonnaise, it is best to use an immersion blender. The advantage of blenders is that they can be used to initially prepare certain products: chop garlic and pepper, and then mix them with other ingredients.

For mayonnaise, it is better to use a submersible model.

The capabilities of any blender make it easy to cope with this task; you just need to change the attachment.

Ground meat

How to use an immersion blender to prepare minced meat? Just add meat, onions and seasonings to the bowl and turn it on for a few minutes. Pork, beef, poultry, and fish are processed this way. The main thing you should pay special attention to is the absence of bones. Fish bones are not processed, unlike a meat grinder, and meat bones can damage the equipment.

To prepare minced meat, place the ingredients in the bowl and turn on the device

Regardless of the size of the container, meat should be loaded in small portions, no more than 300-40 grams. This allows you to get light, airy minced meat, perfect for making cutlets, dumplings, and meatballs.

Vegetable and fruit purees

Unlike pureed soup, a chopper or a special attachment for potatoes is used for standard vegetable and fruit purees. The shape of the blades does not allow the processed product to accumulate and thoroughly mix the puree so that there are no lumps left at the end of the procedure.

The capabilities and functions of the blender are so diverse that you can prepare purees not only from boiled products, but also from raw or stewed ones.

Cocktails

What other unusual things can you prepare in a blender? Cocktails: milk, fruit, low alcohol. Mixing various drinks occurs using a whisk or standard attachment.

If necessary, you can pre-chop the fruit, making the drink not only very tasty, but also as healthy as possible. You just need to change the attachment, and then continue preparing a delicious cocktail in the same container.

You can make any cocktails in a blender

What is the difference between an immersion blender and a stationary one: we help you decide on the selection criteria

Immersion and stationary blenders are two types of “related” devices, by and large designed to perform similar tasks - grinding solid products into a homogeneous mass and whipping/mixing liquid products.

Moreover, these two devices differ quite seriously both in their design and scope of application. We have noticed that readers regularly ask questions like: “Which blender should I buy: an immersion blender or a stationary blender?”, which indicates, at a minimum, a lack of understanding of what these differences are.

Despite the fact that this information is not secret, we decided to look into this topic and clearly demonstrate what these and other devices are capable of.

Expensive and rich: smoothies from Blendtec Connoisseur 825

Let's list the main areas of use of blenders. This:

• preparing drinks, cocktails and smoothies
• grinding liquid products and mixtures: preparing cream soups, sauces, batter and similar dishes, mayonnaise
• grinding thick products and mixtures: preparing pates, hummus, peanut butter, etc.
• beating eggs
• grinding solid products containing moisture: chopping vegetables and fruits, preparing mincemeat
• grinding hard products that do not contain moisture - crackers, nuts
• sometimes (not as the main task) - chopping meat

It is clear that the effectiveness of performing (or not performing) all these tasks is related both to the power of the device and to its design features - the shape of the bowl, knives, attachments and accessories. This is especially true for stationary blenders: we have repeatedly observed devices with similar parameters showing very different results as a result of live testing.

Types of blenders and the main differences between them

Before moving on to comparisons and examples, let's immediately talk about the main differences between immersion and stationary blenders.
For convenience, we have summarized them in a general table. Types of blenders and differences between them

So what can we say at this stage? Stationary blenders are larger and more powerful devices. The volume with which they are capable of working is limited by the size of the bowl (although no one bothers you to grind food in several steps).

Immersion blenders, on the other hand, are more compact but less powerful. They require the participation of a cook (you will have to hold the blender and mix the contents of the dishes manually). With their help, it is impossible to achieve the same high degree of grinding of products as is achievable when using a stationary blender (but this, however, is not always necessary). But they are compact, fit easily into a kitchen table drawer and are often equipped with a set of attachments and accessories that allow you to perform additional tasks.

Redmond RHB-CB2978 with a large set of attachments and accessories

The main parameters that interest us are:

• tasks that are set for a blender
• price
• availability of attachments and accessories
• frequency of use
• ease of care
• dimensions of the device

Tasks that are set for a blender

When choosing between an immersion and stationary blender, you first need to determine as accurately as possible what tasks the device will solve. Alas, if the blender is faced with serious tasks that require high power and high speed of rotation of the knife, then you won’t be able to save money and buy an immersion blender - only a stationary one will help here. Moreover, it is possible that in order to achieve the desired result, you will have to consider devices in the “above average” price category.

Rawmid Future RFB-02 with vacuum grinding function

In some cases, the best solution would be to immediately focus on a “professional” or “semi-professional” blender (they are often called “bar” blenders, thereby clearly hinting that devices of this level are suitable not only for solving household problems, but also for use in public catering) .

Grinding tomatoes to a homogeneous state is a task for a professional blender

And vice versa: if it is assumed that the blender will be used only for simple tasks (primarily blending soups, mixing liquid substances), then it is possible that an immersion blender can cope with such tasks without any problems. Moreover, for preparing, for example, pureed soups, an immersion blender is also more convenient than a stationary one: you can simply lower it into the pan in which the ingredients for the soup were boiled and blend them, as they say, “on the spot.”

Gemlux GL-PB-577 - blender from the middle price category

Hummus is a challenge for most appliances (Gemlux GL-PB-577)

When is a stand-up blender most suitable? Of course, if you are going to use the device in catering establishments. And also - if you are going to prepare thick mixtures (hummus), if you want to get the best quality cocktails, if your culinary tasks require the best grinding of ingredients (for example, you need to qualitatively “break” not only the soft part of vegetables, but also completely get rid of peel particles and seeds). In general, a stationary blender definitely better solves the problem of obtaining the most homogeneous composition from any, even “complex” ingredients. In addition, only a stationary blender can work with dry products: crackers, nuts, etc. For this, an immersion blender will need a special accessory, which is not always included.

What tasks can an immersion blender be used for? This device is suitable for those who are not too picky about the homogeneity of the resulting mixture. The same cream soup from soft and boiled ingredients, for example, an immersion blender will prepare in approximately the same way as a stationary one (and it’s also more convenient). It’s the same story with cocktails: if you don’t plan to add particles of vegetables and fruits to them, then in most cases the result will differ little.

A separate group are immersion blenders with a rich set of components - they are attractive because they can solve a lot of additional tasks: grate or chop vegetables and fruits ("vegetable cutter" accessory), "chop" vegetables, fruits, solid dry products, or even make a very decent meat minced meat (chopper accessory), beat eggs or prepare cream (whisk attachment). There are even such exotic things as a nozzle for making mashed potatoes or a device for cutting into cubes. But in this case, what we get is, in fact, no longer an immersion blender, but a version of a food processor that uses the motor block from an immersion blender.

Price

Once we have decided on the type of blender and the tasks, it's time to look at the prices. Experienced users may note that the price level for devices with similar functionality can differ quite significantly.

And, I must say, in our case, price really matters: a more powerful and multifunctional blender can cost several times more than its less productive brother, and this is a completely normal situation. There is no need to be afraid of prices of several tens of thousands of rubles: as a rule, devices in this price category are really worth the money.

If we are talking about stationary blenders, then the main parameters that influence the price will be power, quality of materials, as well as productivity (jug size and duration of continuous operation, which directly determine how many liters of product you can process per unit of time).

The general rule of choice in this case will be the following: if it is possible not to save, we look at bar blenders or their analogues, adapted for home use. If the budget is limited, we try to find similar models produced under cheaper brands. If we don’t find any, we focus on top-end blenders from “home” models.

Professional blender Rawmid Dream Greenery BDG-07

We go down in price very carefully: many “home” models of stationary blenders only look impressive and powerful, but in reality they are either not at all capable of coping with any serious loads, or will require the active participation of the cook to achieve the desired result.

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The only way to find out about this in advance is to read user reviews and study reviews on specialized resources.

If we understand that an immersion blender is suitable for our tasks, we also first of all look at more powerful models. The exception is if we know for sure that we are not going to cook anything more complicated than a milkshake, cream soup or whipped egg whites. Secondly, we examine the device for the presence/absence of additional attachments and accessories. Thirdly, we look at the materials used and the build quality (naturally, we give preference to metal over plastic).

Availability of additional functions, attachments and accessories

The presence of special attachments and accessories can significantly expand the scope of use of a home blender.

High-power blender L'equip BS7

In this case, stationary devices traditionally lose out to submersible ones: complete with a stationary blender, you can find, perhaps, a special bowl attachment for grinding solid ingredients (and even then - extremely rarely).

Attachment (bowl) for grinding solid products (L'equip BS7)

It is not too often that you come across the function of heating liquid in a jug.

AirFree R9 - with heated ingredients

But an immersion blender, in addition to standard attachments (knife and whisk), often boasts a special chopping bowl, with which you can quickly chop the same nuts, herbs, or even a small amount of meat. Also included in the kit are interchangeable knives for all occasions, attachments for slicing (shredding) vegetables, an attachment for making purees, etc.

Shredding attachments (Philips HR2657/90)

...and the result of their work

It is clear that you should not choose this or that model just because of its rich equipment. However, if you are really going to use all these accessories, then it will not be superfluous to keep in mind that an immersion blender may well take on some of the functions of a food processor and significantly simplify the preparation of many dishes.

Polaris PHB 1583L Silent with a puree attachment installed

Puree attachment in use (Redmond RHB-2994)

Frequency of use

The more often you plan to use the device, the more convenient it should be. This rather obvious idea is often forgotten, which then affects the entire operation of the device.

For a frequently used stationary blender, an important parameter will be the presence of special programs that allow you to start the grinding process and continue to do your business while the device is working. The more often the device is used, the more time will be saved.

When choosing an immersion blender, you should not forget that you will have to keep it suspended throughout the entire use, and therefore you need to be prepared for the fact that you may have to exert significant physical effort. You might think that in this case preference should be given to lightweight models... but no, unfortunately, everything is not so simple: a lightweight immersion blender with a very high probability will turn out to be very low-power.

Easy to care for

Both immersion and stationary blenders are not particularly difficult to maintain. To clean the bowl of a stationary blender, in most cases, it is enough to pour warm water and detergent into it and run the device at minimum speed (or select a special “cleaning” program, if available).

The same can be said about immersion blenders: their attachments in most cases are cleaned by “blending” warm water. The only exceptions are situations when you have to work with particularly viscous or sticky ingredients.

One way or another, in terms of difficulty of maintenance, immersion blenders are not much different from stationary ones, so based on these parameters we cannot distinguish either of the two categories.

Dimensions

Speaking about dimensions, you need to remember about the convenience of not only operation, but also storage. If the device does not have its own place on the countertop (work surface), then before purchasing it would be a good idea to think about where it will be stored the rest of the time.

For a stationary blender, even when disassembled, you will need a fairly spacious cabinet, while an immersion blender can easily fit into a kitchen drawer or can even be hung on a hook or rail (do not forget that if there are many accessories available, you will have to choose the appropriate size for the drawer).

When choosing a stationary blender, it will not be superfluous to remember the height between the work surface and the hanging drawers: in some cases, a device with an installed bowl may be too high, which will lead to certain inconveniences during the work process.

In general, if we are talking about a stationary blender, we would recommend choosing its own place on the countertop: as practice shows, the more often you have to remove the device from the cabinet and put it back, the less often it will be used. And vice versa - a device that is “always at hand” will bring more benefits and will be used more often.

conclusions

When faced with the need to choose an immersion or stationary blender, the user in most cases can easily select a model that best suits his needs.

The most important thing here is to decide on the tasks. If we are going to use a blender in catering establishments, if we plan to prepare thick mixtures, or we have the goal of obtaining the most homogeneous and airy creamy soups and cocktails, then only stationary blenders can adequately cope with this. And not all of them, but only models from the upper price category (namely, “semi-professional” and “professional” models).

Commercial blender Blendtec Connoisseur 825

Alas, you won’t be able to save much money here: cheaper devices, for the most part, are simply not able to demonstrate the desired result.

And vice versa - if the tasks set for the device are modest, and the quality of grinding does not have to be “A+”, then it makes sense to look at more budget-friendly stationary devices, or even pay attention to submersible models.

As for immersion blenders, despite their relatively low power and performance, they quite successfully compete with stationary ones when it comes to working with not too hard products. If we are going to prepare only cream soups and simple cocktails and smoothies, then almost every immersion blender can easily handle this.

At the same time, the immersion blender does not take up much space in the kitchen, and the presence of additional attachments and accessories will significantly expand the scope of the device, turning it into some kind of food processor. Of course, you will have to pay extra for the extended package, but if you really are going to use all kinds of attachments and accessories, then choosing a model with additional capabilities really makes sense. Tested by our experts!

If you “cook” often, a lot and with pleasure, and the size of the kitchen corresponds to the place that this room occupies in your life, then, most likely, sooner or later, you will find yourself the owner of both devices. This is, of course, the most multifunctional combination

Sequence of actions, how to use

Depending on the type of device, the blender can be submersible or stationary . Their operating principle and capabilities are somewhat different.

Stationary

In such devices, the engine is placed on a stand, on which a bowl is installed on top . They are used for making cocktails, smoothies, sauces, and puree soups. Depending on the manufacturer and additional options, you can choose budget and expensive models.

The key advantage of a stationary blender is autonomy . You don’t need to hold it in your hand and control the movement of the mechanisms, and the tightly closing lid will protect you from splashing the contents of the bowl, which often happens with immersion blenders.

But it also has several disadvantages:

• takes up more space in the kitchen, is not so compact;
• has virtually no additional functions;
• Only one standard bowl is used for mixing.

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Submersible

Submersible models are much more compact and functional. They can not only puree, but also mix batter with a whisk, whip cream, grate and chop. Among the advantages of manual submersible models :

• Any utensil will do the job. Even pureed soup is prepared right in the pan without additional effort.
• Models with a shredding function will help you quickly prepare a salad or chop vegetables for borscht. They are indispensable during the preparation of seasonal canned food.
• Whisks easily and conveniently beat the mixture for pancake dough, raise cream or egg desserts.
• Despite the variety of attachments, they can be stored separately and in any convenient place. When disassembled, they will take up no more space than a pot or frying pan.

You can learn how to use an immersion blender and all its attachments from the description of a specific model. Technologies are constantly improving, and manufacturers are creating more and more new ways to make the process of preparing food and drinks easier.

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How to choose and what to pay attention to?

There are several characteristics that you need to rely on when choosing a blender.

However, it is worth remembering that not all criteria are universal, so when buying a blender, you should take into account the purpose for which it is purchased.

Below are the parameters that you should definitely consider when choosing the ideal blender.

Power

Blenders can range from 140 W to 1200 W and even more. Its value depends not only on the manufacturer and model, but also on the type of power supply of the device. For example, battery-powered blenders will have less power.

To choose the best option, the power of which will suit you, you need to rely on the purpose of the purchase . If you want to limit yourself to preparing fruit and berry purees or various cocktails, then a device with a power of up to 250 W will be enough for you. For frozen meat you will need power from 250 to 600 W.

Chopping ice and coffee will require 650-1000 W, but mixing thick dough will not happen if the blender power is less than 1000 W.

Number of speeds

The speed of rotation of the nozzles affects the result, because the faster the device works, the more uniform the consistency is. There can be from 2 to 24 of them in a blender . In addition, Brown, like other blenders, has a turbo mode, which helps increase the speed to the limit for a short period of time.

It is needed to effectively break up lumps . An ideal option for any housewife, no matter what goals she pursues when purchasing a blender, would be a device with 5-7 speeds and a turbo mode.

Power type

There are three types of power for blenders . The first is wired, powered by electricity. In this case, the device will work for a long time, but if your electricity is cut off, you will not be able to use it.

The second is battery-powered, in which the blender runs on batteries. This type has both advantages and disadvantages.

For example, such a device is quite compact, you can take it with you on a trip or outdoors, and it will not depend on electricity.

Its only drawback is its heavy weight and the need for recharging. And the last type is a mixed or hybrid power source. These blenders operate both on mains power and on batteries. This option combines the advantages of the first and second types, but its disadvantages are high price and heavy weight .

Set of nozzles

You should choose it knowing exactly why you are buying a blender . For example, there is a standard set that includes a whisk whisk, which acts as a mixer (beats and mixes products); chopper (bowl with knives), which is needed for slicing and chopping food; a vacuum pump that removes air from the container, which helps keep food fresh for a longer time. The material for them may be different.

For example, both the nozzles and the holder handle can be made of plastic (as shown in the photo) . This makes the device lighter, but makes it less reliable. Or it may be that the handle is made of plastic and the attachments are made of stainless steel. This option is much more reliable, and the metal interacts well with high temperatures.

Bowl size

Most often there are bowls with a volume of 1 to 2 liters . However, when choosing, you need to start from the number of people for whom you will cook. The material of the bowl can be either plastic or glass. In the first case, such dishes quickly become cloudy, scratch and may crack.

In addition, plastic absorbs the smell of food, which is not very good. In the second case, the bowl will not become cloudy or scratched. Also, glass does not absorb any odors . However, such dishes may break if dropped.

About

What is it and what type of device is it?

A blender is a household kitchen appliance that allows you to quickly chop food, chop ice, prepare puree or sauce, whip up a drink or mousse. Blenders can be stationary or submersible .

A stationary blender is placed on the table, works quite autonomously, requires minimal control, an immersion blender - you need to hold it in your hands when working, requires direct human participation, you cannot put it on the table (with rare exceptions), you can only put it down.

They also differ in the placement of products relative to the kitchen appliance itself . With a stationary blender, products and ingredients are placed inside it; with an immersion blender, on the contrary, the blender is placed inside a container with products.

There is one device, but there are two varieties of it. Which one is suitable for a particular kitchen job and which one won't? Which blender should I use to prepare a large volume of drink, and which blender should I use to prepare a portion of baby puree for my child’s lunch? Which device should you buy for daily use, and which one for occasional use? Let's try to find out.

Distinctive features

Pros:

• Wide range of applications - from preparing drinks to kneading dough;
• The final product is of higher quality because it mixes better.

Minuses:

• The design requires careful handling, because bending of the whisk rods can make it impossible to use;
• If you choose the wrong size container or the wrong speed for the blender, the product being prepared may fly apart and stain your work area;
• Not a very good solution for making smoothies in a blender.

What is it needed for?

Using a stationary blender, you can process a fairly large volume of products, limited only by the volume of the bowl and the desire of the cook . In general, this device requires minimal human intervention; you just need to fill the bowl with the necessary ingredients, press the power button and, after processing the products, turn off the device in a timely manner.

But small quantities of food (for example, a few cloves of garlic) cannot be chopped using this type of electrical appliance. When choosing to buy this blender, you need to take into account that you will need to allocate a certain place on the kitchen table, or remove the bowl and store it disassembled in the kitchen cabinet, since this blender is quite large in height and will not fit entirely into every kitchen furniture.

Therefore, this type of appliance is recommended for those who prepare large portions for a large family or guests and have a spacious work surface in the kitchen..

Retail chains offer a wide selection of stationary blenders at a variety of prices. You can buy the device at a price from 1,000 to 20,000 rubles.

Cost depends on:

• Completeness.
• Power.
• Manufacturing material.
• Country of manufacture.
• Manufacturing companies.
• Product brand.
• Status and, accordingly, the seller’s markup.

But with an immersion blender you can prepare small portions of food - a glass of cocktail or a bowl of creamy soup. It can be used with replaceable attachments and in any container, not only those that are often sold complete with this type of blender.

It is quite compact and, having bought such a blender, you can easily put it on any kitchen shelf or hang it on the wall on a special holder, which is included in some models; it does not require much storage space.

If you often have to prepare small portions of purees, smoothies or cocktails (for example, there is a small child in the family), or the kitchen table is small, then buying this type of blender will be the right choice. A problem when using it may be the need to constantly hold the blender in your hands while working, in some cases this is tiring . The food processing process (with rare exceptions) is almost always accompanied by splashes.

This type of kitchen appliances is cheaper than stationary models and sells for prices ranging from 450 to 8,500 rubles. The cost is affected by the same pricing factors as for stationary blenders .

Functional and operational features

An immersion blender is a mobile, compact device characterized by great functionality and ease of operation and maintenance. Immersion units are easier to clean, dry and store, especially in a compact kitchen. It is this advantage that modern housewives value very much and give preference to submersible models. This type of device is made in the form of a pestle to which different attachments are attached. Used for pureeing soft foods, chopping and mixing ingredients of different consistencies. When choosing an immersion blender, you should choose a model with metal attachments rather than plastic. Metal knives are more reliable and durable. The power of the “weakest” electrical appliance is 500 W, the “strongest” is 900 W.

Precautions during operation

Take safety precautions when working with blenders . They will protect your health and preserve the functionality of your equipment for a long time:

• Do not place hot foods in the blender jar. This could melt it and overload the motor.

• 
  When loading products, pay attention to the labels. There should not be too many or too few ingredients in the bowl - choose the golden mean.

• When chopping fruits, pay special attention to the absence of seeds. They can seriously damage the engine and the equipment will fail.
• Do not open the bowl while the mechanism is running. Wait until it stops completely and only then add the desired ingredients.
• If you need to puree foods that are too hard, such as roots, add some liquid (water, cream, or other recipe liquids) to the bowl.
• Crush ice and frozen foods with extreme caution. And in inexpensive and low-power models it is better not to load them at all. Grind coffee, beans, and crackers only in special mills, if they are included in the set.

Note. There are no strict rules for grinding products before putting them into a blender. Cut into medium-sized pieces and your chosen attachment will do the rest for you.

Motor blocks (motors, motor groups)

Benefits and Features

Most housewives compare blenders with food processors, so they believe that they do not need the first option. However, despite the similarity of the devices, they have numerous differences.

Blender advantages:

• This device contains options not only from a food processor, but also from a mixer, along with a manual “masser” for creating purees;
• the unit has small dimensions, which indicates its mobility;
• quick assembly;
• since the device has knives, you will not need numerous attachments;
• high performance.

What a blender can do:

• finely chop vegetables, fruits, meat in any form (except frozen);
• make puree from products;
• mix ingredients to create sauce, mayonnaise, cocktail.

To puree tough foods, you will need to first cut them into small pieces and add a small amount of water. With this manipulation, the device will easily turn the products into a puree state.

If you have acquired a submersible model, you can use it to chop different types of vegetables and fruits in any container. This blender is small in size, has many options, and can turn any food into puree in a short time. Such a device will be indispensable if you regularly make puree soup, smoothies or various sauces.

Blenders with many attachments

Of the many models, below are those that have proven themselves in the market. They are of high quality. Received excellent customer reviews.

Immersion blender Braun MQ 5077 Buffet +

Power - 750 W

Number of revolutions – 13500 rpm

Number of speeds – 21. Smooth adjustment.

Modes – pulse, turbo

Attachments – vegetable cutters, attachment for French fries, metal “leg”, whisk, attachment for making mashed potatoes.

Rubberized body, light design. The anatomical shape of the case is specially designed to fit the hand. The combination of high power, a large number of speeds and attachments will allow you to bring to life the most daring culinary experiments!

Immersion blender REDMOND RHB-2976

Power – 1500 W

Number of revolutions – 16500 rpm

Modes – pulse, turbo

Attachments – metal “leg”, whisk, attachment for making mashed potatoes, two bowls, vegetable cutters, attachment for chopping into cubes.

Smooth speed control.

A combination of compactness and functionality. The “9 in 1” system will replace a mixer, chopper, and food processor. This powerful blender will not only cope with the most difficult tasks, but will also save a lot of space in the kitchen.

Philips HR2657/90 Viva Immersion Blender

Power – 800 W

Number of revolutions – 11500 rpm

Modes – pulse, turbo

Smooth speed control by pressing the turbo button

Attachments – metal “leg”, whisk, XL chopper, attachment – ​​spiralizer for chopping vegetables in the form of long ribbons and spirals, travel cup.

It is easy to change the attachments on the PHILIPS blender during preparation. One press of the side button on the body - and the device is ready to perform a new function.

Originally cut vegetables and fruits using a spiralizer will give dishes a sophisticated look.

A convenient leak-proof smoothie glass allows you to quickly mix your favorite drink and take it with you right away!

Immersion blender BBK KBH1017

Power – 800 W

Number of revolutions – 16000 rpm Number of speeds -5

Modes – pulse, turbo

Attachments – whisk, mini-chopper, processor bowl, vegetable cutters, dicing attachment, ice pick.

Stylish blender in a stainless steel case. Ergonomic design with blue LED backlight. Durable titanium knives. Wide range of possibilities at an attractive price.

Immersion blender Hermes Technics HT-HB204

Power – 1400 W

Number of revolutions – 16000 rpm

Number of speeds -13

Modes – pulse, turbo

Attachments – whisk, 0.5 l chopper, food processor, vegetable cutter, 0.6 l sports bottle. with mini chopper, cooling rod and leak-proof drinking cap.

A sports bottle with a cold accumulator is an excellent solution for lovers of sports and a healthy lifestyle. Your favorite drink remains cool even in hot weather.

Two bowls of different sizes allow you to simultaneously chop vegetables for salad, easily chop nuts and chocolate for a sweet dessert, and prepare sauce.

The illuminated speed control gives the model an original look.

Nozzle functionality

Each blender may contain several types of attachments. Many housewives wonder: what is the purpose of this or that type of nozzle.

There must be a nozzle on the leg. It helps to puree various types of food and also mixes ingredients for sauce. Some devices are equipped with a special whisk with which you can beat eggs, and there is also a bowl with a small mill blade. This addition will help chop nuts, as well as grind meat and vegetables.

There are devices that have replaceable attachments that cut pieces of different shapes. If you purchase a blender like this, you will eliminate the need to buy a food processor. Stationary devices contain special attachments that can crush ice. If your manual unit does not have this add-on, then it cannot be used for frozen water and juice.

Blender attachment repair

Let's look at possible breakdowns and ways to fix a blender whisk . Firstly, it is extremely rare, but it is possible for the whisk attachment itself to break, namely its rods. Rods made of steel can rust from prolonged exposure to water and fall apart into two parts.

The same thing can happen with plastic, only due to wear and tear. The solution to the problem is to use pliers to cut off the broken rod at the very root; if this is not done, then there is a possibility of injury from incorrectly rotating parts.

Tip: Removing one or more whisk bars of the hand blender will reduce its efficiency. If possible, it is better to buy a new part.

Secondly, the whisk gear for the blender often fails. This type of breakdown occurs especially often in devices from Philips and Braun. If the blender whisk breaks in the gearbox, then the first thing you need is to know how to disassemble the blender whisk.

To disassemble, disconnect the attachment from the blender itself. Next, you need to carefully pry up the seam in the central part with a screwdriver and disconnect the latches. The whisk gearbox will split into two parts, where the internal mechanisms will be visible. The main problem is the gears coming out of their places . The solution would be to return the parts to their places and, possibly, fix them with glue.

Disassembling and repairing the blender whisk attachment is possible, but not in all cases; sometimes it is better to buy a new one!

Recipes

With this device you can prepare a variety of dishes. There are many delicious recipes using different ingredients.

Soup in a blender

You will need 1.5 liters of chicken broth, dried mushrooms, 500 grams of fresh leeks, 1 onion, 50 grams of green onions. The recipe also contains 200 grams of cream and 500 grams of potatoes.

To begin, place the dried mushrooms in the broth for about an hour. Then put the peeled and diced potatoes into it and put it on the fire. At this time, cut and fry the onion until golden brown, add it to the already boiling water and cook the soup until tender. At the end, add cream and grind the soup with a blender until smooth.

Cream soup with pumpkin

For this dish you need to prepare 1 kilogram of pumpkin, 2 tomatoes, one head of garlic and a liter of broth. Prepare 200 ml low-fat cream, 100 g butter, and one red onion.

To prepare soup puree, you will need to fry the vegetables and add chopped pumpkin to them. All components are prepared in about 20 minutes. 5 minutes before it’s ready, add the broth and wait until it evaporates. Now you can place the soup in an immersion blender, pour in the cream and beat thoroughly.

The dish is served immediately after preparation. Cream makes the consistency more delicate, so choose quality products. You can decorate the soup with fresh herbs and sour cream.

You can experiment and combine different ingredients. An immersion blender can make the life of every housewife easier and make the cooking process faster and more convenient.

Stationary blender Kitfort KT-1381

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The Kitfort KT-1381 blender with a power of 500 W has a classic stationary body. The presented model is capable of handling various tasks, from chopping fruits and vegetables into purees to mixing batter for pancakes. With the coffee grinder attachment, the beans will be “transformed” into a high-quality base for your favorite drink. A spice grinder will help your spices acquire a fine, uniform structure. For this purpose, the model has two rotation speeds, 15,000 and 19,200 rpm. Thanks to its 1.5 liter volume, the transparent jug of the device can accommodate several servings of food at once.

Stationary blender Kitfort KT-1381

Peculiarities:

• Maximum power 500 W
• Working capacity volume 1500 ml
• Number of speeds 2
• Housing material: plastic
• Container material glass
• Mill included
• Beaker
• Pulse mode
• Non-slip feet
• Chopper

Philips HR2545 Daily Collection Immersion Blender

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Our rating continues with the Philips HR2545 blender with turbo mode, which allows you to easily and quickly create any dish whose recipe requires mixing, whipping or grinding certain products. In particular, it can be used for baking, preparing minced meat for cabbage rolls and cutlets, as well as for various desserts. The XL size chopper can be used when you need to cut or puree fruit and prepare large quantities of minced meat. One press of a button is enough to install and remove attachments.

Philips HR2545 Daily Collection Immersion Blender

Peculiarities:

• Mechanical control type
• Number of speeds 1
• Standard grinding attachment
• Mixing attachment
• Beating attachment
• Chopper
• Chopper volume 1 l
• Maximum power 700 W
• Power cord length 1 m
• Housing material: plastic
• Immersion part material: stainless steel
• Hanging loop
• Beaker

Immersion blender Scarlett SC-HB42F60

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The Scarlett SC-HB42F60 blender helps you quickly and efficiently beat, mix, and grind foods, simplifying the process of preparing a variety of dishes. The blender has 2 speed modes, easily switchable using the buttons on the handle. The set includes a whisk, a blender attachment and a 0.5 liter bowl. The blender is made in an ergonomically shaped plastic case and has steel working parts, which are characterized by reliability, easy cleaning and resistance to corrosion.

Immersion blender Scarlett SC-HB42F60

Peculiarities:

• Housing material: plastic
• Immersion part material: metal
• Number of speeds 2
• Chopper
• Whisk
• Maximum power 700 W
• Rated power 250 W
• overheat protection
• Power cable length 1.1 m