Gas stoves have become a part of modern life. This category of household appliances is an indispensable assistant for home and professional kitchens. The modern market offers a wide variety of cooking models with a wide range of capabilities. At the same time, not everyone is familiar with the rules for operating the equipment, which increases the likelihood of a breakdown or malfunction of the unit. To avoid this, it is recommended to read the manufacturer's instructions.
How to turn on a gas stove correctly?
Gas stoves are in great demand among consumers. The main reason is fast heating and simple operating format.
How to light the stove?
@Stroy-podskazka.ru
Before turning on the stove, you need to make sure that nothing is stopping you. To do this, you need to roll up your sleeves and pull your hair behind your back; such measures will help prevent a fire. The same applies to jewelry; it is better to remove them.
After this, you need to turn the adjustment knob to light the burner. Most modern models are equipped with control knobs that allow you to light the burner. There are several modes in total: low, medium, high fire. Turn the knob and wait for the fire to appear, then adjust it to the temperature required for cooking.
An alternative option is to turn on the stove manually. Most modern models can be lit with a match or lighter, but caution is advised. First you need to bring a match or lighter to the center of the burner and wait for the gas to flow, after which a fire will appear. It is recommended to immediately remove your hands from the burner to avoid getting burned.
General requirements
Regardless of whether natural gas is used by connecting to a centralized gas system or a cylinder is used, the operating approach is the same.
It is important to remember that gas burners not only give off heat, but also actively burn oxygen in the room where they are installed. During operation, combustion products are released, the most dangerous of which is carbon monoxide. There are also a number of harmful impurities (nitrogen oxides, formaldehydes, sulfur dioxide and others) that can negatively affect well-being and immunity. These components appear in the air in the event of incomplete combustion of the gas mixture, as well as poor ventilation of the room.
Therefore, before purchasing a gas stove, it is worth exploring the possibility of installing an electric or induction model. Of course, such heating devices will be more expensive, since the cost of electricity often exceeds regular payments for gas. But the quality of life in your own home is hardly worth assessing in terms of money.
If it is not possible to switch to a safe cooking method and you have to use gas equipment, then you must adhere to the following important rules.
- Each time after finishing the cooking process, it is necessary to close the tap on the pipe or the valve of the cylinder.
- Before leaving the house, check the taps on the stove and on the gas pipe. In the event of an emergency, this will help block the flow of gaseous air into the room.
- When installing in a private house, allocate a room for the kitchen with a window so that, if necessary, use a source of fresh air in close proximity to the place where the gas is burned. In an apartment with a ready-made layout, try to install the stove closer to the opening of the window or window frame.
- Determine whether there is access to the ventilation shaft or a place in the external wall into which the air duct can be routed.
- It is imperative to install a hood above the future cooking area, the area of which will cover the perimeter of the stove. If possible, install a flow-through mechanism for the release of combustion residues (when warm air and burned gas are removed outside the home). If there is no access to ventilation and external walls, then the minimum safe step would be to mount a recirculation model. She will be able to clean the air through a filter system.
- In the event of unsuccessful culinary experiments, when food burns and a strong smell arises, simultaneously with turning on the hood, you need to open all the windows and organize a draft for the free exit of contaminated particles.
- After installing a new stove, it is important to check the quality and color of the flame on each burner. Maximum combustion of harmful impurities occurs with a uniform blue flame. If the fire has a yellow tint, then you need to turn off the gas supply and check if there are any obstacles or blockages in the fire supply path. When you cannot detect the problem yourself, it is better to call gas service workers to receive recommendations on the correct operation of the equipment.
A yellow tint of the flame is a signal of a problem
- Similar help from specialists will be required if you notice a specific smell of gas when the burners are not working.
- For the safest possible use of gas burners, it is recommended to observe the restriction of continuous operation of two burners for no more than three hours. If you plan to cook a large number of dishes, then you should take at least an hour break with full ventilation of the room.
- Even if only one burner is working, there is no need to leave other dishes on the stove. It will prevent free air circulation and trap combustion products in the kitchen.
After finishing using the gas stove, it is recommended to fully ventilate the room or turn on the hood for an additional 30 minutes.
How to turn on the oven in a gas stove?
@Homeasking.com
The procedure for turning on an oven is more complex compared to a hotplate. The main reason is the limited view blocked by the tray; to turn on the oven there is a small hole through which gas is supplied. In this regard, a number of difficulties arise related to the switching itself, after which it is difficult to make sure that all the torches have caught fire.
From a safety point of view, the best option are models with a built-in function for turning on the oven; the procedure is carried out by supplying a spark for the flame. For manual activation, you can use electric or pneumatic lighters, which can be used to send a spark into the hole. This approach allows you to ensure safety and get burned. The simplest and most affordable way is to use matches.
Important! When using outdated wooden matches or pieces of paper, it is recommended to be careful and remove your hand when fire appears, so as not to get burned.
Advantages and disadvantages
A gas stove is a very popular product; its importance in the life of a modern person cannot be underestimated. It should be taken into account that this equipment has a number of advantages, which determined the high demand for these products. Among the main advantages are:
- There is no heating inertia; under such conditions, food is uniformly heated during its preparation.
- The cessation of gas supply is accompanied by a cessation of heating, which allows the food to be brought to the required state of readiness.
- Access to visual control of heating power indicators through the flame control function on the control panel.
- The equipment operates in full format without connecting to the electrical network.
- Gas is one of the cheapest natural resources, which allows you to reduce the amount of utility bills.
- Gas stoves are sold at affordable prices; there is a wide variety of products on the household appliances market.
Among the disadvantages are:
- Limited range of oven capabilities.
- Increased risk of leakage during long-term operation.
- The need to clean equipment.
- Limited installation space.
Possible problems
@balakovo24.ru
Practice shows that all problems and breakdowns are associated with violation of equipment operating rules; ignoring them leads to malfunctions. One of the most common problems, according to experts, is the breakdown of the electric igniter. Also, in some cases, the gas burner stops turning on or during its operation it may go out, which creates a dangerous situation. The main reason is wear or debris in the parts. Another problem is a malfunction of the gas control function, which also leads to burner extinguishing. To resolve problems, it is recommended to seek help from a service center, where specialists will identify the cause of the malfunction and eliminate it in a short time with a guarantee of high-quality results.
Safety precautions
When working with a gas stove, it is necessary that your hands are dry; you need to hold on to the plug, not the cord.
It is not recommended to leave the stove until the food is cooked.
To remove the finished dish from the stove, you must use a towel or a special potholder, this will avoid burns.
Only suitable utensils should be used for cooking.
If you notice a burning smell, you should first turn off the stove.
Principle of operation
@tekhnik.top
The equipment operates using natural gas, which can come from a gas network or a cylinder. The control panel allows you to regulate the gas flow, which makes it possible to change the pressure of the burner flame. When gas is mixed with air, a flammable mixture is created. The standard equipment of gas stoves includes special dividers, which are designed to ensure uniform flame distribution. It is worth noting that the operating principle of the burner on the hob and in the oven is not significantly different. The combustion process is controlled using the control panel.
The standard equipment is equipped with atmospheric burners, and no combustion products are emitted during the operation of household appliances. Correctly setting the stove eliminates the possibility of residual products; with this format, the gas burns completely.
Attention! When the equipment is used correctly, the gas does not remain in the room, meaning that human health is not at risk of poisoning.
What not to do
- Using the stove as a place to dry clothes will increase the risk of fire.
- Leaving the stove on unattended will minimize gas leakage and prevent a fire.
- Small children who do not know how to operate the appliance correctly should not be allowed near the stove.
- The stove cannot be used as an alternative to a heater; the equipment is not intended for such purposes.
- It is prohibited to install or replace gas equipment yourself; this must be done by qualified specialists.
Attention! Self-installation can lead to gas leaks and malfunctions of the unit and the entire system, so it is recommended to seek help from specialists.
