A frying pan with a marble non-stick coating: what is it, the pros and cons of frying pans with marble chips, which company is better

Over the past few years, cookware with various non-stick coatings has become very popular. This material is one of the solutions that appeared not so long ago. The products are also simply called marble or granite. Marble is not used completely for such options - we only mean the spraying present in the composition. Teflon is also the basis of such a product as a frying pan with a marble coating.

The kitchen equipment market provides a wide range of high-quality and reliable frying pans.

What is marble coating on a frying pan?

A polished surface that remains absolutely smooth is the main feature of products whose coating is granite. The structure is built on standard cast aluminum pans. There is a double layer of non-stick properties if we are talking about cheap products. This is followed by a layer of marble chips. The frying pan is based on aluminum, because it is characterized by high thermal conductivity.

A marble-coated frying pan is an interesting option for kitchen utensils that is created from durable material with a stone coating.

Marble coating always comes from the top. But there are also more complex options, with the addition of marble chips to each layer. Then durability wins, but the prices of a frying pan with a marble coating also increase, the pros and cons of which will be discussed separately.

The final cost of the product depends on how many non-stick layers there are. Three or five are for the most expensive models, the rest are supplied with only two. The factor affects strength and wear resistance.

The cooking process will be more comfortable and convenient.

Korea and China are the largest producing countries of such frying pans, although they are produced and sold all over the world. Polished marble chips also impart a certain color scheme. The Russian type of products also takes this into account.

Advantages and disadvantages

There are no things that have only one side of the “coin”, as many housewives have so many opinions about the quality and properties of the product, in particular frying pans with marble coating. But judging by consumer reviews and the popularity of certain types of kitchenware, we can highlight the main pros and cons.

Advantages:

Maximum protection, excellent durability of kitchen utensils from mechanical influences;
Minimum amount of time for full heating of the frying pan (huge savings in electricity costs when used on this type of stove);
The versatility of using these pans on different types of stoves and hobs;
A modern approach to heat treatment of food, with maximum preservation of all nutrients in products, without the use of oil during the cooking process. An ideal option for people who are supporters of a healthy diet;
The marble coating is developed using modern multi-layer technology to increase the durability of the non-stick coating. In different model variations their number is 2, 3 or 5;
Repeated testing and scientific research confirm the environmental safety of frying pans with marble chips applied during cooking;
The properties of marble and the metal used in the frying pan allow it to capture the entire surface when heating, with uniform distribution of heat from the burner;
Hassle-free washing and cleaning of the pan. With the permitted use of conventional washing gels and powders, but with the advisable use of a soft cloth or sponge;
Lightweight and maneuverable in the hand, cooking with such a frying pan will be a pleasure.

Flaws:

Some manufacturers allow the use of iron spatulas and sharp cutlery directly on the frying pan, but in order to preserve such a “helper” in the kitchen for a long time, you should treat the dishes more delicately, using more gentle objects in contact with the frying pan;
It is unacceptable to fall from a great height or tap the pan during cooking or cleaning, in order to avoid damaging the structure of the non-stick layer;
One of the most significant drawbacks that almost all non-stick frying pans have is temperature sensitivity. A sharp jump from cold to hot, and vice versa, will only harm the coating, forming unwanted microcracks. The consequence will be a loss of strength, and in the near future - a forced replacement of the kitchen appliance with a new one;
Availability of models of “stone” products with a missing cover in the standard kit from the manufacturer initially. The price for them is much lower, but if you further want to purchase a separate part of the frying pan, you will have to pay 1/3 of the amount from the purchase of kitchenware, sometimes this decision is unreasonably expensive.

The harm and benefits of marble pans

The main differences from the closest analogues include the structure, known for its heterogeneity. Long service life is ensured by proper care. The degree of wear resistance, including benefits, depends on the total thickness of the coating.

Marble is a natural stone that ideally combines strength, reliability, safety, excellent environmental friendliness and naturalness.

A marble frying pan is practically synonymous with Teflon frying pans. The material cannot be called terribly poisonous, but it is not absolutely harmless either. Designs remain harmless only if the operating rules are followed. First of all, this concerns overheating. It should not be allowed under any circumstances. Otherwise, the product only causes harm.

Manufacturers managed to create a marble non-stick coating for comfortable use when preparing food.

Reviews

Tatyana, Krasnodar region: “I recently became acquainted with a frying pan with a marble non-stick coating. I chose the Kukmar frying pan and was not disappointed. The frying pan is cast, with thick walls, and looks very presentable. And, as it turns out, cooking with it is very easy. In addition, I really liked the quality of the coating. It feels like it itself is somehow slippery: I practically don’t use oil when frying. At the same time, it’s very easy to care for it: I washed off the remaining food with warm water, wiped it with a napkin - and that’s it.”

Oleg, Moscow region: “I gave my mother a marble frying pan. Now I regularly go for fried potatoes: they turn out lean, crispy, with a golden crust. Mom couldn’t get enough of this frying pan and asked for another pancake pan just like it. I'll buy it one of these days and see what happens. By the way, when I was choosing my first frying pan, the consultant at the store recommended Russian manufacturers to me. I was choosing between Biol and Kukmara.”

Features of frying pans with marble chips

There are several parameters that you should pay attention to.

A stable protective film that prevents active interaction with the environment. With long-term use, the products have proven themselves to be the best, their appearance and original qualities are preserved for a long time. The unusual external design is also attractive.
The resistance to mechanical stress is also greater than that of other similar materials.
China and Korea are factories that have become suppliers of most of these products.
Affordable prices, each buyer will choose the appropriate option for current operating conditions.
Marble frying pans can even be used on induction hobs. The ceramic option is not suitable for this.
Hive, diamond-shaped and honeycomb surface - various models of such pans are produced. If desired, it is easy to increase the quality of the cooking process, the same area to cover the heating.
The dishes do not impose strict requirements for washing and care; any family member can handle this without any problems.

Maximum strength and resistance of the coating to external loads. This protects the product from negative mechanical effects.

The specific service life depends on the manufacturer of a particular product.

Practical tips for use

Operating rules:

Before first use, wash the pan with warm water and a delicate washing gel and wipe dry with a soft cloth.
The products are lightly greased with vegetable oil or fat and placed on low heat to warm up.
Excess cooking fat is removed with a rag or paper towel; do not wash the dishes. A thin fat film provides additional protection against food burning.
Products from the freezer or refrigerator are first defrosted or left at room temperature to heat up and only then placed in the pan.
Residues of food and soot can be easily removed with a paper or cloth napkin.
Instead of metal spatulas, it is recommended to use silicone, wooden or plastic ones.

This is interesting:
How to clean a cast iron frying pan from carbon deposits and rust.
Rating of cast iron grill pans.

Which coating is better, ceramic or marble?

If you choose between these two options, marble pans will definitely be the best solution. Ceramics have high prices, because they are presented as an absolutely environmentally friendly product. But we cannot say that there are no fumes at all and that complete safety is guaranteed. Therefore, it is necessary to answer in more detail the question of which frying pan coating is better, ceramic or marble.

It does not take much time to heat the surface, thanks to which you can create the most comfortable and practical conditions for cooking.

The service life of ceramic frying pans is only a few months. Even if you follow all the recommendations regarding care.

Ceramics are often too slippery. Because of this, problems arise when any food needs to be turned over. Even wooden or silicone spatulas do not fix the problem.

The coating heats up quickly and cools down for a long time, which allows you to cook dishes in any mode.

Marble chips have a rough surface that is easy to catch on when turning over.

Is it harmful to use such a frying pan when cooking?

There is an opinion that Teflon is dangerous to health. Moreover, DuPont, which patented the material formerly known as fluoroplastic, regularly receives personal injury claims. However, none of them were satisfied, since no significant evidence was found of the dangers of Teflon.

Indeed, when heated to 300°C, fluoroplastic begins to disintegrate. But! The boiling point is 100°C, and when cooking it is very difficult to exceed it 3 times. And even if this happens, fluoroplastic is biologically compatible with the human body, that is, it has no effect on it. The material is even used to make dental implants!

Therefore, there is no harm to health from using a frying pan with a Teflon, and therefore marble, coating.

However, you should not overheat such pans: under the influence of high temperatures, the coating material is destroyed.

Proper Use of Non-Stick Marble Coated Pans

Natural wear and tear of heat-resistant coatings is reduced if you follow the instructions provided by the manufacturers. Some advice is also given by those who have already purchased a frying pan and have been using it for some time.

There are different types of frying pans with this coating so you can choose a model according to the type of hob.

Regular lubrication with small amounts of oil is one of the main conditions. You need to rub the composition on the surface with a small damp cloth. It absorbs the remaining fat. This increases the service life.
It is better to leave the use of machines for cleaning products as a last resort. Manual cleaning is much safer for such products.
Too frequent, long soaking for such dishes is prohibited. Otherwise, the marble layer will gradually collapse.
It is not recommended to use any sharp objects to get rid of dried food debris. The problem can be easily solved by simply pouring a small amount of warm water diluted with detergent.
Storage is not one of the purposes of the frying pan. It is better to take ordinary containers for this.
Compared to ordinary spoons and forks, it is much more effective to use special spatulas. Then the non-stick layer does not suffer.
When washing pans of this type, you should avoid using hard brushes.
It is better not to place a marble frying pan on a hill when close contact with other utensils is allowed. Manufacturers and users advise setting aside a separate place for this.
250 degrees is the maximum temperature that must be maintained when using stone cookware.

Dishes with marble coating are easy to wash, which ensures the ability to maintain quality and safety.

Buying dishes for home use

All types of non-stick coatings on frying pans require some attention from their owners. Thus, Teflon does not tolerate contact with metal blades or abrasive cleaning agents. Ceramics can crack when dropped, and marble or granite can peel off from the base due to overheating.

The type of spraying on the pan should be selected based on the following criteria:

dietary features;
frequency of cooking fried foods;
number of family members living together;
budget for updating dishes.

Supporters of light breakfasts of omelettes or pancakes can purchase samples with a Teflon layer. Moderate load on the frying pan will ensure its long-term operation.

Fried meat lovers are advised to pay attention to titanium or granite frying pans. Their design will allow you to get steaks to the required degree of doneness, and the thick bottom and walls will ensure uniform heating of vegetables or fish when stewing.

A universal option should be considered dishes with ceramic coating. Frying pans of this type have an optimal cost and balanced qualities: the ability to cook meat with a minimum amount of oil and quickly fry pancakes or an omelet mixture.

Selection of quality marble tableware

You should study the negative and positive properties of each product before proceeding to purchase. Frying pans are no exception to this rule. Price is considered the main negative factor regarding this product. There are also cheaper options, but their quality also decreases. If the cost is higher than average, the buyer can be sure that what he sees is not a fake. Including for products from a country such as Russia.

The use of modern technologies in terms of food processing allows us to preserve as much as possible all the taste properties of the dish.

The packaging and label deserve special inspection. Italy or Germany are words that are often added at the bottom so that the buyer definitely does not abandon his decision. These are just names and have nothing to do with the manufacturer. In this case, few people are alarmed by low prices, because new companies can do this to attract more consumers.

The material has undergone special testing, which ensures complete safety and reliability when used as a means for preparing dishes.

A certificate is required for every frying pan that has a granite coating. For this reason, to purchase goods, it is recommended to contact store employees with a certain specialization. It is unlikely that you can find official certified products on the market. Even if it is possible, the risk of running into fakes remains too high.

The product is light in weight, so it does not create any inconvenience when used in the kitchen.

There are also some nuances regarding the appearance of such products. There are a large number of options on the market, with different parameters.

Wall thickness.
Size.
Price.
Color design.

Colors and sizes have no effect on cooking. The cost has already been mentioned above. The thickness of the layer is a decision made by the buyers themselves; for many, this factor remains a real mystery.

A stone-coated product has a long service life with proper care.

6 millimeters of bottom, 3.5 millimeters of walls is considered the best option for most cases. Failure occurs faster with thinner walls. It is better to choose thicker products, but the indicator affects the price and changes it upward.

Service life of frying pans made of marble chips

The answer to this question depends on what type of frying pan you purchased. Proper care and high initial quality increase the indicator. Products last only a few months if you take care of them carelessly. If all recommendations are followed, the service life is 2 years.

The degree of wear resistance directly depends on the thickness of the coating.

It is very easy to notice that the frying pan is becoming unusable. Under such conditions, food begins to stick to the surface, and this cannot be corrected by any oil. If this happens, it is better to throw away the frying pan and buy a new one. The main thing is that the product is also durable.

Among the disadvantages is the higher cost of products in comparison with dishes with other types of coating.

Caring for marble-coated pans

Immediately after purchase, the frying pan must be thoroughly washed and dried. But granite surfaces sometimes require additional attention, just like ceramic ones.

It is possible to prepare dishes without adding oil, thanks to which you can obtain the appropriate convenience in terms of preserving the benefits of food.

In addition to the recommendations already written above, it is worth listening to other advice.

Washing is allowed both by hand and inside dishwashers. But the first processing option is considered more reliable. Including for coatings based on stone.
Washing involves using cold or hot water equally.
Immediately after use, do not fill the surface with cold water only. You need to wait a while until the dishes cool down.
It is forbidden to beat the spatulas or break eggs on the edges of frying pans. Otherwise, the surface suffers due to the appearance of microcracks.
To turn food, only silicone or wooden or plastic spatulas are suitable. In this case, it is easier to obtain a high-quality result.
The use of hard metal blades is prohibited.
When washing, it is better to choose mild detergents. Abrasive varieties only spoil the surface.

After washing the frying pan, you need to wipe it dry and lubricate it with a small amount of warm oil so that the coating does not dry out and retains its practical properties.

Cast iron

Cast iron frying pans are valued for their reliability and uniform, gradual heating of food. Because of this, food in such a frying pan is fried better, but burns less. True, the disadvantage of cast iron frying pans is their heavy weight. For example, it is difficult to fry pancakes on them, and it is difficult to lift and turn pans in one hand, especially for women.

Thermal conductivity : the frying pan takes a long time to warm up, but it retains heat for a long time. Thanks to such poor thermal conductivity, cast iron frying pans are good for stewing and long-term simmering of foods.

Durability: Very durable pans that will last forever, especially if handled correctly.

Dishwasher : not allowed. Cast iron pans are quite heavy. In addition, it is better not to wash cast iron with detergents; it is a porous material and easily absorbs everything. Finally, it is undesirable to expose cast iron to water for a long time - rust will appear.

How can you tell if a pan is hot enough? More details

The best brands of marble pans

The market offers a large selection of both the models themselves and the companies that produce them. Automated machines are often located in Korea and China, although companies themselves often obtain patents for certain technologies for creating high-quality coatings.

It is not recommended to wash the pan in the dishwasher, as this may damage the condition of the material.

The following manufacturers became the most famous.

Fissman.

Danish brand. He opened his own online store, with a wide selection of any utensils and accessories. Frying pans with marble coatings are one of the areas of work.

Stoneline.

A German manufacturer whose quality there is no doubt. Stoneware has become one of the areas the company focuses on the most.

Fissler.

Another company of German origin. Including, it has established itself as one of the manufacturers of stone utensils at a high level of quality.

It is undesirable to store food in such a frying pan, as this leads to a violation of the quality of the material.

Noryoku.

A Japanese company that has developed a unique technology for the production of relevant products. The products are highly expensive, but they are based on manual labor, with virtually no automation. But the final quality also remains high; production guarantees the preservation of all parameters.

Art Granite.

Italian name. The company has long been known among a wide range of customers.

Kukmara.

This company comes from Russia. Creates durable products that are practical and easy to use. The technical properties are absolutely thought out specifically for Russian consumers.

Do not scratch the coating of the frying pan, as damage may cause damage to the non-stick coating.

SCOVO.

Produces frying pans with marble coating. The appearance in high positions in the rankings is associated with high wear protection and the quality of finished products.

Gevura.

The company has appeared on the market recently, but is already gaining the attention of consumers.

Types of stone pans

Stoneware on the market can be divided into four groups:

Cast or stamped, most often made of aluminum, coated with a polymer material with natural stone particles .
With a ceramic layer including stone chips.
Made from solid stone or mineral liner.
Stylized as a stone, but without any minerals in the composition.

Each type of frying pan varies in appearance, price and production method.

Natural stone frying pans are an expensive and dubious pleasure

Dishes made from solid natural stone are expensive and exotic. It is made from soapstone, or soapstone. There are also flat models made of natural marble or granite. Such frying pans are a real decoration for the kitchen: they are complemented with copper or wooden handles.

Cookware made from a single piece of mineral is not suitable for modern induction electric stoves, designed for materials with high thermal conductivity. Frying pans with a mineral insert with a metal base are more reliable and suitable for all types of stoves.

A real stone frying pan can be rendered unusable not only by a fall on a hard floor, but also by a sharp temperature change. Ice water on a hot surface can cause it to rupture. However, such exposure is harmful to all cookware, coated or uncoated.

Stone-coated dishes

Nonstick stone coated pans are typically dark on the inside with lighter highlights. Imitates stone with a slightly rough surface

Most often, stamped aluminum frying pans and stone-coated pans are available in stores. Their popularity is justified by their low price. A non-stick layer is applied to a sheet of metal, from which the cookware is then stamped.

More expensive and high-quality frying pans are made using the cast method and the finished frying pans are covered with several layers (up to 5) of a coating consisting of polymer materials. The last layer is applied mineral spraying .

There are five manufacturing stages:

Casting blanks from food-grade aluminum using the industrial (chill) method or manual extrusion.
Grinding and removing excess from the workpiece, shot blasting.
Application of primer, heat treatment.
Spraying of several polymer layers.

Non-stick coating is applied in three ways: by pouring onto an aluminum or stainless steel workpiece, by roller rolling, or by spraying. The latter is considered the most durable.

Handles made from traditional and modern materials are used for frying pans. Handles made of heat-resistant plastic or wooden are convenient; metal ones are more suitable for baking in the oven.

You can often find handles with Soft-touch - these do not slip in your hands and remain cool during the cooking process. A stone frying pan with a removable handle is more practical for cooking and storage.

Types of stone covering

In addition to the so-called marble, granite and stone frying pans, there are also diamond frying pans. The layers here are the same: an aluminum base, a primer layer, a nanocomposite layer and a top layer containing diamond dust.

Frying pans with a stone ceramic surface are quite rare. The basis of the non-stick coating is natural quartz or feldspar. Many manufacturers give a two- or three-layer ceramic layer a granite-like color. This sol-gel coating is significantly inferior in durability to Teflon.

Most anti-stick coatings are not designed to last long. Any application of an additional non-stick layer to the base will wear off over time. Manufacturers of quality products try to find composition formulas that extend the service life.

Advantages of stone covering:

The surface interspersed with minerals is resistant to minor damage. It is convenient to cook in a dish coated with stone particles: it heats up evenly over the entire surface.
Natural minerals present in the top layer of the bottom and walls allow you to fry food with minimal addition of fat. This property reduces the calorie content of food, preserves nutrients, and prevents the formation of carcinogens.
When heated, mineral chips do not release toxins and food does not burn.
According to manufacturers, after cooking, it is enough to rinse a stone frying pan with hot water.

About additional subtleties

Before purchasing, you can pay attention to other characteristics on which consumer properties depend. First of all, this concerns safety, which comes through the development of reliable designs. Reliable fastening for removable accessories such as handles is important. The saucepan must also meet this requirement.

Stone-coated frying pans retain their basic technical and practical properties better.

Parts subject to melting at high temperatures deserve special attention. Because of this, harmful substances may be released into the surrounding area.

There should be no chips, cracks or other similar damage on the surface. Including if the material is natural.

When operating, you should follow the recommendations from the manufacturer itself.

The cookware is easy to use and has a long service life.

The so-called grill pans deserve special attention. They are often equipped with several operating modes, including:

steam treatment;
closet;
grill.

For steam treatment to work, a certain amount of water must be poured inside. The outlet is covered with small amounts of water. The full-fledged function of the oven allows you to bake food while maintaining all the beneficial qualities. It is important to ensure that you can cook using the gas burner while the frying pan is running.

A gas grill pan is a barbecue in your kitchen.

The grill function involves performing several actions.

Place a frying pan on the burner in the center. The stone version also works this way.
A special recess is filled with water.
Turn on and warm up the dishes for about 5 minutes.
Install a grid with a display of products.
Cover the dish with a lid.

Uniform roasting and a beautiful crust are always characteristic of meat heated using devices such as a frying pan.

A gas grill pan will allow you to enjoy the taste of your favorite meat, chicken, fish and vegetables grilled at home.

General recommendations for buying cookware

Before purchasing the frying pan you like, carefully inspect its surface. There should be no chips, cracks, abrasions or unevenness on it. Pay attention to the tight fit of the lid to the sides - the presence of a gap will allow you to maintain the optimal temperature during cooking. Check the quality of the removable handle mechanism: the device must reliably hold a heavy and hot frying pan. Additional accessories may be useful: spatulas, potholders, sponges, cleaning products.