Unlike the latter, the blender is small, compact and takes up little space in the kitchen. Very convenient to use, easy to clean. In addition, modern appliances already have most of the functions inherent in food processors. Today we’ll look at one of the possibilities and tell you how to grind meat in a blender.
Is it possible to grind it?
CONTENT
Most modern models are capable of grinding meat in a blender. Now the bulky meat grinder can be put away in the closet, replacing it with a small, convenient device.
Until recently, even grinders from well-known companies could not cope with the preparation of minced meat; they lacked power and special attachments. I had to buy powerful equipment for grinding meat, which successfully coped with the task, but had only one function.
Finally this problem is a thing of the past. Modern devices are already capable of completely replacing archaic meat grinders and combines. There are two types of fillet grinding devices:
- Stationary - not a collapsible bowl with knives.
- Submersible - a hand-held device to which various attachments are attached.
Let's look at each type in more detail.
Cooking secrets
The minced meat should not be too liquid; if water is cut off from it, then lightly squeeze the product. To achieve the desired consistency, grate boiled potatoes into it or add breadcrumbs, white bread pulp or a little flour. Most often, such manipulations have to be carried out with minced rabbit or chicken prepared in a blender.
In order to make the minced meat softer, you need to beat the egg white into it. The hardness of minced meat is most often a problem with semi-finished beef or meat from an old animal.
Once again we remind you about spices. They can make minced meat uniquely tasty and aromatic, but they can also turn it into a mass with an unpleasant odor and disgusting taste. Therefore, maintain proportions by adding seasonings in small portions.
Stationary devices
A classic stationary meat blender consists of a base stand in which there is a motor that powers the operation of the device . A bowl with knives for chopping is installed on top of the stand. The top of the bowl is covered with a lid with a hole into which you can add food as needed.
Pre-defrosted pork or beef is freed from films and cut into small pieces. The pieces are placed in the chopper bowl in small portions so that the bowl is no more than a third full.
Pre-preparation tips
- meat must be cleaned of tendons, veins and films;
- cut into small pieces of 2-3 cm;
- I recommend freezing it slightly before chopping;
- You can add onions cut into 4-6 pieces. This will make the work easier for the knives and the cutlets will taste better later;
- do not pour in large portions. Otherwise, there may not be enough power or the device may even break.
If you make minced meat from raw meat, it is important to put it in the freezer for 15-20 minutes so that it freezes a little and grinding it is much easier. This way the fat in the meat becomes cold and hard, and the blade can easily cut through pieces of meat.
Submersible devices
It differs from the stationary one in that its motor part does not have a stand . It is usually held in the hand when working. An immersion blender for meat has a special bowl into which sickle-shaped knives made of sharp, high-quality steel are attached.
The immersion device usually does not have the function of adding products during operation. If you forgot to put something in, you will have to wait until the end of the session and remove the motor part and the cover. This is one of the main disadvantages of such a device.
In addition, submersible devices are often more expensive than their stationary counterparts. But the undoubted advantages include the fact that you can use a submersible chopper in any container, and not just in the “native” bowl.
Help: If during operation pieces of meat stick to the walls of the bowl, and the knives rotate at idle, you can add a little water to the container. This will greatly facilitate the grinding process and improve the quality of the final product.
How to make minced meat in a blender?
Homemade minced meat will be much tastier and more enjoyable than store-bought stuff.
You should remember this when starting cooking. To make the minced meat truly homemade and of the correct consistency, you must follow certain rules. In particular:
- the meat must first be thoroughly rinsed under running water;
- cut the product into small cubes and remove all places with veins;
- remove the bowl with the attachment from the double-sided knife and place the meat cut into pieces into it;
- place the lid on the bowl and turn on the electrical appliance;
- After completing the operation, turn off the motor, remove the lid and carefully place the resulting workpiece on a plate.
Important! You need to be careful with the knife attachment. They are very sharp, so you need to install it while holding the plastic tip.
There are a lot of recipes for minced meat in a blender, it all depends on taste preferences. You can use one or more types of meat, and also add various ingredients that will further improve the taste of the dish.
Required power
Blenders with a meat grinder function for home use, presented in modern stores, have different capacities. Depending on the functions that the device must perform, its power varies from 300 to 800 W.
Low-power models are designed for whipping cocktails and making smoothies. In order for the device to cope with chopping meat, its power must be at least 600 W (the higher the power of the device, the better). Only the high power of a meat blender will allow you to get a truly high-quality product.
Abilities of the shredding miracle device
A blender is a surprisingly useful gadget, as it can significantly reduce cooking time.
It can be used for a variety of purposes:
- chop vegetables, fruits, nuts, small pieces of meat;
- make a cocktail or smoothie;
- mix different ingredients;
- prepare puree, soup, porridge for the child;
- make ice cream or some dessert.
There are two types: stationary and submersible. It’s not easy to choose between them, but I wrote an article to help - Which blender is better - immersion or stationary?.
Preparing minced meat for baby food, cutlets or rolls now does not require any special equipment. It is quite possible to replace the meat grinder with a regular kitchen blender if you do not make minced meat very often and do not freeze kilograms of it in the freezer ahead of time. You can grind the meat raw or already cooked (boiled).
Therefore, if they ask me whether it is possible to make minced meat in a blender, I will answer that it is still possible. It will cope with chopping meat, but you will need a special attachment.
Why can you grind meat?
How to use a blender when chopping meat:
- preparing minced meat for cutlets;
- preparing minced fish;
- cook meat in a blender for a child;
- prepare meat pies and casseroles.
A stationary chopper is more suitable for preparing minced meat for casseroles. Its work allows you to grind the pieces into a soft puree. He is also great at preparing baby meat puree from boiled meat.
Help: Grinding cooked meat does not require a highly powerful device. Devices with a power of 400-500 W do an excellent job of this task.
Using an immersion device you can prepare minced meat for cutlets. Minced fish would be great. Cutlets made from this minced meat will turn out very tender and homogeneous.
Delicious cutlets recipe
All kinds of cartilage, bones and veins are removed from fresh meat. To work, you need pieces 3 cm long. The first portion of immersed meat should be processed for 15 seconds, so that it becomes clear that this time is enough so that the meat does not turn into puree.
In addition to meat, bread and onions are chopped. Milk and egg, salt and pepper to taste are added to the total mass. To obtain good minced meat, the contents must be mixed until the mass is homogeneous.
While the sunflower oil is heating in the frying pan, you need to form the cutlets. To prevent them from sticking to your hands, you can grease them with oil. The cutlets are fried on both sides until a golden crust appears.
Using a blender greatly simplifies the work of housewives, since grinding meat into minced meat occurs quickly and without much effort. The main thing is to choose the right model for your kitchen, so that in the end you can get minced meat of the required consistency.
Photos of the meat chopping process
Submersible or stationary - which is better?
A stationary blender does not grind raw vegetables, fruits and meat very well, as it is aimed at a limited number of products.
In order for a stationary device to work well and be able to grind meat, sufficiently high power and several speeds are required. The built-in meat grinder function will be a great help, but such equipment is much more expensive.
You can use an immersion blender to adjust the degree of grinding. And all this thanks to the fact that the cook himself decides how much time to spend on cooking and what mode to use,
About
Cleaning and storage
One of the most important advantages of a blender over meat grinders and food processors is the ease with which it can be washed and ease of storage . After making the meat with a blender, the bowl or leg of the machine can be easily washed with warm water using a sponge. If necessary, you can use dishwashing liquid.
Many devices are equipped with a self-cleaning function. Warm water is poured into the bowl and it works for a while and everything is ready!
Assembly, disassembly and storage are also easy. The foot bowl or stand does not take up much space and does not require special storage conditions. Any kitchen cabinet will do.
What requirements must a blender meet?
A kitchen blender is a great multifunctional assistant.
When choosing equipment for grinding meat and other solid products, you need to pay attention to the presence of certain functions and its power:
- Some companies produce 2in1 blenders with a meat grinder function. Such devices do not have special attachments, however, its main knives do an excellent job.
- A device with a power of 600 to 1000 can perfectly grind raw meat.
- The equipment must have a grinding bowl. It is she who makes a meat grinder, grater, etc. out of a blender.
- The quality of the blender blades should be top notch. Knives that are not too sharp will leave large pieces of food after work, and choppers that are not durable may break after short-term use.
Advantages and disadvantages of a blender
Using a multifunctional device as a meat grinder has a number of features. These are both advantages and significant disadvantages. The benefits of using a blender include:
- Reduced cooking time.
- Possibility of obtaining different types of minced meat.
- One multifunctional blender can replace all kitchen appliances.
- This device is easy to use.
- Possibility of mixing cutlet mass.
- Meat of any quality is processed into excellent minced meat.
- The ability to cut such finely ground meat that the minced meat is suitable for preparing dishes for a small child.
With so many significant advantages, the blender also has its disadvantages:
- Some models are not designed to grind meat, they simply chop it finely.
- Sometimes the device is very inconvenient to clean due to its complex design.
- The blender has a limited capacity, so it may not hold the required amount of product at once. You will have to reuse it, which leads to overheating.
- Some models, especially stationary ones, are often designed in such a way that during processing the meat gets stuck between the knives or in the corner of the container, as a result of which it is chopped unevenly.
Popular models
The rating, which includes the most popular models developed by trusted manufacturers of functional household appliances for a comfortable life, will help you choose a shredder.
Stationary models
TOP 5 rating of the best stationary models according to customer reviews and ratings.
#1
Midea MC-BL1002
A universal device presented in a high-strength metal-plastic housing.
A stationary electrical unit enclosed in a housing that does not heat up during the continuous grinding process.
There are separate buttons to enable each mode.
The equipment is equipped with a spacious glass food bowl and can operate at maximum speed in pulse mode.
Specifications:
- bowl capacity – 1.5 l;
- number of operating speeds – 3;
- power – 1800 W;
- case material – metal, plastic;
- control type – mechanical.
Advantages
- sharp stainless steel blades;
- jug with a small spout;
- operational safety;
- ease of cleansing;
- presence of light indicators.
Flaws
- inability to prepare puree;
- increased sound power level;
- Do not pour hot liquids into the jug.
- ;
#2
Gastrorag B-179
A highly reliable gadget with enough operating speeds for thorough grinding.
Easy to use three-speed crusher with ice crushing capability.
The unit is equipped with a large polycarbonate bowl, which is safe and absolutely harmless to the user’s health.
Convenient loading of components is ensured by the presence of a large loading opening.
Specifications:
- bowl capacity – 2 l;
- number of operating speeds – 3;
- power – 2000 W;
- case material – plastic;
- control type – electromechanical.
Advantages
- the presence of a drain tap;
- optimal set of modes;
- elementary mechanical control;
- operation in pulse mode;
- smooth speed control.
Flaws
- The model does not have a timer;
- heating the crushed ingredients;
- increased sound power level.
#3
RAWMID Dream Greenery 2 BDG-03
An improved model aimed at instantly chopping pieces of meat.
A multi-mode electrical appliance equipped with a high-strength tank of optimal capacity with an ergonomic anti-slip handle and a convenient control panel.
The unit is equipped with knives with durable stainless steel blades that can instantly grind hard ingredients and quickly achieve a smooth and uniform consistency.
Specifications:
- bowl capacity – 1.2 l;
- number of operating speeds – 30;
- power – 1500 W;
- case material – eco-plastic;
- control type – mechanical.
Advantages
- materials safe for health;
- reliable overload protection;
- compact cord storage in a special compartment;
- stylish appearance;
- extended equipment.
Flaws
- the noise produced is slightly higher than normal;
- the unit does not provide protection against incorrect assembly;
- Scratches appear on the body.
#4
Zigmund & Shtain BS-438D
A high-tech device that greatly simplifies the process of preparing meat dishes.
Presented in a shock-resistant metal-plastic case, the electric device operates in pulse mode.
The device is distinguished by a special design of knives with a large number of blades, due to which the grinding of components occurs at lightning speed.
If necessary, the owner can use the ice crushing function.
Specifications:
- bowl capacity – 1.5 l;
- number of operating speeds – 3;
- power – 900 W;
- case material – metal, plastic;
- control type – mechanical.
Advantages
- durable glass jug;
- attractive appearance;
- working with low sound levels;
- optimal set of operating modes;
- acceptable price.
Flaws
- difficulties in detaching the bowl from the body;
- specific plastic smell;
- The model is presented in only one color.
#5
Bosch MMB 42G1B
A thoroughly thought-out unit that will be an excellent solution for every busy housewife.
Powerful stationary blender with an innovative noise reduction system when grinding solid products.
Stainless steel blades located at different levels guarantee excellent grinding and mixing results.
Among the additional functions there is a smoothie filter that traps solid and coarse particles, as well as pieces of skin, so that the prepared drink is as homogeneous as possible.
Specifications:
- bowl capacity – 2.3 l;
- number of operating speeds – 2;
- power – 700 W;
- case material – plastic;
- control type – mechanical.
Advantages
- the presence of a filter attachment in the set;
- convenient opening for loading components;
- work with a reduced sound force level;
- easy cleansing;
- stylish and modern design.
Flaws
- the power cord is not long enough;
- During operation, the case heats up slightly;
- the need to thoroughly clean the device.
Submersible models
The best submersible models for grinding minced meat, hard vegetables and fruits.
#1
REDMOND RHB-2972
A presentable device that will help you achieve perfect grinding results.
A safe and easy-to-use model with a large set of interchangeable attachments for thoroughly chopping loaded meat or hard vegetables, beating egg whites and kneading batter.
The unit does an excellent job of chopping frozen berries and preparing healthy milkshakes, smoothies and a variety of shakes.
Specifications:
- bowl capacity – 0.6 l;
- number of operating speeds – 2;
- power – 1300 W;
- case material – plastic;
- control type – mechanical.
Advantages
- reliable protection against overload and overheating;
- thoughtful equipment;
- protection against electric shock;
- smooth speed control;
- elegant and laconic design.
Flaws
- network cable length;
- slight heating of the body during grinding;
- noisy grinding of components.
#2
REDMOND RHB-2942
A unit designed specifically for fast and efficient grinding of meat.
A device with a high-speed innovative knife with sharp blades.
The unit evenly grinds and mixes the loaded solid components and meat, allowing the owner to independently choose the required consistency.
The user will also be pleased with the ergonomic handle, which fits comfortably in the palm of the hand.
Specifications:
- bowl capacity – 0.6 l;
- number of operating speeds – 2;
- power – 1300 W;
- case material – plastic;
- control type – mechanical.
Advantages
- non-slip bowl base;
- high performance;
- strict and stylish design;
- use of environmentally friendly materials;
- silent grinding of products.
Flaws
- inability to crush ice;
- short electrical cable;
- flimsy whisk.
#3
Philips HR2621/90 Viva Collection
Submersible electrical unit, characterized by ease of operation and ultra-ergonomics.
Submersible device with advanced intelligent control and smooth speed control.
The functional equipment is equipped with a powerful, durable motor that provides high results when preparing your favorite dishes.
If necessary, add power, the owner can use the turbo mode and independently adjust the parameters.
Specifications:
- bowl capacity – 1 l;
- number of operating speeds – 12;
- power – 800 W;
- case material – plastic;
- control type – mechanical.
Advantages
- easy cleaning in the dishwasher;
- extended equipment;
- preventing splashing of liquids;
- simple speed limits;
- stainless steel blades.
Flaws
- Do not crush ice in the device;
- noisy work;
- the appearance of scratches on the body.
#4
Braun MQ 5037 WH Sauce+
A multifunctional model that will become the best kitchen assistant.
A detailed device with an improved handle shape, capable of operating in pulse mode.
The electrical device is equipped with a simple mechanical control type, so even an inexperienced owner can easily begin the process of grinding loaded components.
Ease of use is ensured by smooth speed adjustment.
Specifications:
- bowl capacity – 0.6 l;
- number of operating speeds – 21;
- power – 750 W;
- case material – plastic;
- control type – mechanical.
Advantages
- thoughtful equipment;
- variety of programs;
- simple mechanical control;
- cleaning removable elements in the dishwasher;
- long service life.
Flaws
- highly contaminated housing;
- lack of a loop for securing the unit to the wall;
- inability to chop ice.
#5
Polaris PHB 1065
An attractive electric device designed to simplify the grinding process and save the housewife’s time.
Two-speed hand blender operating at low sound power level.
It will not only help you chop meat or vegetables in a few minutes, but also make a delicious mousse from fresh frozen berries, beat egg whites and prepare puree soup.
To instantly grind ingredients, the owner can use the turbo mode.
Specifications:
- bowl capacity – 0.6 l;
- number of operating speeds – 2;
- power – 1000 W;
- case material – plastic;
- control type – mechanical.
Advantages
- high power;
- presence of a whisk for whipping;
- work in turbo mode;
- silent grinding;
- nice appearance.
Flaws
- inability to chop ice;
- small glass;
- only two speeds.
Rating of the TOP 10 best blenders for meat
| Place | Model | Price |
| Stationary models | ||
| #1 | Midea MC-BL1002 | |
| #2 | Gastrorag B-179 | |
| #3 | RAWMID Dream Greenery 2 BDG-03 | |
| #4 | Zigmund & Shtain BS-438D | |
| #5 | Bosch MMB 42G1B | |
| Submersible models | ||
| #1 | REDMOND RHB-2972 | |
| #2 | REDMOND RHB-2942 | |
| #3 | Philips HR2621/90 Viva Collection | |
| #4 | Braun MQ 5037 WH Sauce+ | |
| #5 | Polaris PHB 1065 | |
Page navigation:
