How to choose a bread maker for your home: expert advice and selection parameters

Many families can no longer imagine the morning without the aroma of freshly baked bread with a golden crispy crust.

At the same time, it is not at all necessary to run to the bakery every day. You can make bread at home using a bread machine.

The device does not require special care, it is easy and pleasant to use . And models with expanded functionality allow you to make the family menu more diverse.

To choose a reliable and proven device, we suggest that you familiarize yourself with the most popular models in terms of price and quality.

The table contains models that have received the highest reviews on the Yandex.Market service.

Place	Model	Price
Top 5 budget models under 5000
#1	Gorenje BM910WII
#2	Gorenje BM910W
#3	Galaxy GL2701
#4	Midea BM-210BC-W
#5	ENDEVER MB-58/59
Top 5 at an average price of 5000-9000
#1	Morphy Richards 502001
#2	REDMOND RBM-M1920
#3	Midea BM-210BC-SS
#4	Gorenje BM1200BK
#5	REDMOND RBM-M1911
#6	Philips HD9016
Top 7 premium class from 10,000
#1	Morphy Richards 502000
#2	Oberhof Broter F4
#3	Moulinex OW2101 Pain Dore
#4	Panasonic SD-2510
#5	Moulinex OW240E Pain and Delices
#6	Panasonic SD-ZB2502
#7	Moulinex OW250132 Pain & Tresors

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The main parameters on the basis of which the choice is made

Before making a choice and purchase, experts advise paying attention to the technical characteristics of the device and its functionality.

This will allow you to purchase a device that best suits your needs.

Finished loaf size and weight

Keep in mind! Modern appliances can bake bread weighing from 0.4 to 1.5 kg.

It is important to consider that it is recommended to eat homemade baked goods within 1-2 days, because they go stale faster than bread bought in a supermarket.

Therefore, it is worth choosing an oven of such a volume that the whole family can eat a loaf in 2 days . You can focus on general recommendations:

for 1-2 people, 500-750 g of finished product is enough;
a family of 3-4 people needs a loaf weighing 800-1300 g;
for four people an average of 1.5 kg of bread is required.

Bread shape

Some prefer traditionally shaped loaves, while others prefer loaves.

The bread can be round or square, elongated in length or in height - the shape option depends on the model of the device.

What is the baking dish made of?

Most units have a removable form with 1-2 blades for kneading dough . But on sale you can also find models with a built-in form.

Naturally, using the first option is much more convenient - the bowl can be washed under the tap, and it will be easier to remove the bread.

It is worth noting! The material of the form also matters. In an aluminum container, the crust of the loaves is lighter and thinner than in a cast iron one.

To prevent the dough from sticking to the walls and to mix evenly, a non-stick coating is necessary.

The surface of the bowl should be smooth and even, without bumps or scratches.

It is the wear of the bowl that is the main cause of malfunctions in the bread machine.

Therefore, it is worth making sure that a spare form can be ordered from a service center or spare parts store.

Number of programs

For those who plan to use the oven exclusively for baking bread and muffins, there is no point in purchasing the latest models.

After all, the cost of equipment is directly proportional to its functionality.

And vice versa: those who expect that equipment will understand its owner perfectly and produce results worthy of gourmet praise are unlikely to be impressed by the basic versions of bread makers.

Need to know! The main programs are designed for baking different types of bread: rye, wheat, yeast-free, whole grain, gluten-free, sweet, with additives.

In addition, most devices have at least one program for kneading yeast dough, as well as a mode for baking muffins and yeast-free bread.

Modern models are distinguished by the presence of the following programs:

kneading pizza dough;
kneading pasta dough;
kneading yeast-free dough;
cooking porridge;
stewing;
jam and preserves;
yogurt and other fermented milk products;
pilaf;
soups.

Device power

The power of the bread machine can vary from 450 to 1600 W. The higher this parameter, the faster the bread will bake.

For users who do not plan to prepare large-volume baked goods and are willing to wait more than 3-4 hours, a standard model with a power of 500 to 750 W is suitable.

Important! Those who purchase an oven with wide functionality and expect to bake bread quickly need a device with a power of at least 800 W.

In this case, the loaf will be ready no later than in 3 hours.

Availability of dispenser

A dispenser is a container in a bread machine that holds additional ingredients, such as nuts or spices.

At a certain point they are added to the dough automatically or manually.

Housing material

Budget models are mainly made of inexpensive and lightweight plastic.

The body of expensive bread makers is made of more durable metal.

This technique looks solid, but fingerprints and stains from drops remain on its smooth walls.

Availability of removable cover

Some models have the ability to remove the cover. This makes it easier to clean the inside of the device.

Noise level

You should know! During kneading and kneading the dough, the device can make quite a lot of noise.

To ensure that the operation of the device does not disturb the peace of family members, you should make sure that the noise level does not exceed 55-60 dB.

Control system

Most devices have a mechanical (push-button) control system.

It is considered the most reliable.

But touch panels also have their advantages. They are convenient and easy to clean from drops of grease and other contaminants.

When choosing a bread maker with a touch panel, you should make sure that it can be locked.

Otherwise, a child or pet will be able to turn on the equipment or reset the settings with one touch.

The control panel can be monochrome or backlit .
Using the latter option is much more comfortable.

Number of blades

As the volume of the working bowl increases, the requirements for kneading intensity also increase. To prepare bread weighing more than 1 kg, you will no longer need one standard blade, but two. Increasing the number of work elements provides the following advantages:

• the mixing process is accelerated; • the quality of the dough and, accordingly, the finished product increases; • the dough is distributed more evenly.

Models with 2 blades also have certain disadvantages. First of all, this is the division of the flour mixture into two parts, which is why the baked goods may turn out to be “double-humped.” However, to improve the quality of the kneading, experts still advise choosing bread machines with 2 blades. And installing the blades parallel to each other helps to get rid of the separation of the kneaded dough.

Additional functions

Reference! Modern devices can be equipped with the following functions:

Timer. Allows you to delay the launch of a program for a certain time. It should be borne in mind that perishable products such as eggs, milk, etc. may become unusable if stored in a warm place for a long time. It is also necessary to exclude contact of yeast with granulated sugar and liquids.
Maintain temperature to keep freshly baked bread warm.
Choice of crust color. Adjust the degree of baking based on individual preferences.
Wholemeal bread. The duration of this program is increased to give the dense wholemeal flour dough time to rise and bake well. This type of baking is considered to be the healthiest.
Jam. An additional function that allows you to make jam or preserves. It’s convenient that you don’t need to waste time mixing the product.
User mode. The ability to independently adjust baking parameters and enter them into the device’s memory. In the future, access to the created program is carried out by pressing one button.
Child lock. This function can be implemented in various ways. In some cases the lid is blocked, and in others the control panel is blocked.

Top 3 best premium bread makers

Expensive bread ovens are worth buying for experienced cooks interested in maximum functionality. Premium models are classified as professional equipment.

Bork X780

The unit is capable of baking bread in two forms - round and brick. The model provides 17 programs and is equipped with two dispensers, including one for yeast. There is an illuminated viewing window and a display with voice prompts.

The cost of the Bork X780 stove starts from 38,000 rubles

Bork X800

Another multifunctional oven allows you to make brick loaves from any flour, prepare jam and sweet pastries, as well as pizza. There is a possibility of programming, express baking is provided. You can choose finished product sizes from 0.5 to 1.25 kg.

You can buy Bork X800 for 32,000 rubles

Panasonic SD-2512

The oven for all types of bread, muffins, pastries and jam is equipped with a dispenser for additional ingredients. There are 14 operating modes, there is a choice of bread sizes up to 1 kg, and you can adjust the level of crust baking.

Attention! The body of the bread machine is made of stainless steel, which makes the model especially reliable and durable.

The price of the Panasonic SD-2512 baking device is about 17,000 rubles

Price categories

Keep in mind! You can find both expensive and budget bread makers on sale.

There are three price categories :

From 2500 to 6000. Copes with basic functions - kneading and proofing dough, baking bakery products.
From 6000 to 8000. They have functions such as delayed start, regulation of the degree of browning of the crust, and accelerated cooking. In addition, the devices allow you to produce homemade yoghurts from milk and sourdough, and berry jams.
From 8000. Such equipment is mainly used for commercial purposes. High power allows you to speed up bread production, and wide functionality opens up opportunities for experimentation.

Differences between expensive and cheap models

The most significant differences between these two models are the quality of parts and the number of functions offered to the customer. The first point requires a serious approach, while the second is not very important, especially for novice bakers. If you want to purchase a bread machine that will fully pay for itself and provide pleasant operation, reviews on how to choose a stove from real users will be a good guide.

Expensive or budget is a flexible concept, since they all have different quality and set of functions. If inexpensive models provide basic functions and perform well for household purposes, expensive ones can perform not only the functionality of a stove, but also a multicooker.

If you often encounter problems related to electricity, you should give preference to stoves with a memory reserve. After a failure, they will be able to continue the process from the minute it was interrupted.

In addition, a high price is not a guarantee of a quality product and tasty bread. Having studied user comments and videos, you can understand that middle-class models also have good characteristics, and they can be chosen.

Top bakery companies

Panasonic

Panasonic SD-2501WTS;
Panasonic SD-ZB2512;
Panasonic SD-2510;
Panasonic SD-ZB2502;
Panasonic SD-2511.

Moulinex

Moulinex OW2101 Pain Dore;
Moulinex OW240E Pain and Delices;
Moulinex OW250132 Pain & Tresors;
Moulinex OW251E32 Pain & Tresors Maison;
Moulinex OW2208 Pain Plaisir.

Redmond

REDMOND RBM-M1920;
REDMOND RBM-1908;
REDMOND RBM-M1911;
REDMOND RBM-M1910;
REDMOND RBM-M1919.

Scarlett

Scarlett SC-BM40003;
Scarlett SC-401;
Scarlett SC-400;
Scarlett SC-BM40002;
Scarlett IS-525.

Supra

SUPRA BMS-150;
SUPRA BMS-230;
SUPRA BMS-350;
SUPRA BMS-240;
SUPRA BMS-270.

See our current rating of bread makers at the link.

Top 3 best bread machines for rye bread

The preparation of rye bread has its own characteristics. The dough here is thicker, so higher power is required from the oven.

Endever Skyline MB-53

The device is suitable for baking any bread - wheat, rye, multigrain. Suitable for creating yoghurts and muffins, can make jam. The power of the model is 710 W.

The cost of the Endever stove starts from 6900 rubles

Moulinex OW 240E

The bread machine can make not only wheat, but also rye and Borodino loaves. With a power of 650 W, it supports 20 built-in programs, including jam, yogurt and porridge. Allows you to customize the size and color of the bread crust.

The price of the Moulinex stove starts from 11,000 rubles

Panasonic SD-2511

One of the best budget bread makers with a dispenser supports 14 modes and can also make rye loaves. There is a delayed start timer and a warm-up mode after cooking.

The price of Panasonic SD-2111 is on average 5,000 rubles

How to choose a bread maker for your home: advice from professionals

Bread is a flexible concept. For some, this is a fluffy, freshly baked white loaf with a crispy crust, for others, it is a moist, dense mass made from healthy whole grain flour with the addition of sunflower seeds, pumpkin seeds, chia and others, which is enough for your imagination. But it is a fact that it is much easier to satisfy any taste preferences when you have special equipment at hand.

Bread maker - which one to choose for your home and what to look for when buying? If you are reading these lines, it means that this seemingly difficult question has already arisen in your head. In fact, everything is not so complicated, but with us it is even easier, because especially for you we have collected expert advice on how to choose a bread maker for your home.

How a home bread maker works: design and principle of operation

The principle of the bread machine is quite simple:

housing with heating elements;
removable cover with control window;
baking dish.

The body is most often made of plastic, less often – stainless steel. More expensive and famous models use higher quality plastic, which does not deform or smell when heated.

On the body there are contact buttons for controlling the unit; in advanced models there are touch buttons. The display displays all the nuances of the specified one, as well as all the necessary information (weight of the product, color of the crust, time until the end of the program).

The baking dish has one or two blades for kneading dough. They are installed on a shaft attached to the adapter coupling. During operation, the mechanism forces the blades to rotate, kneading the dough. Both the shape and the blades are coated with a non-stick coating - either Teflon or ceramic.

On the lid of the device there is a dispenser for flavoring additives.

Device structure

Any bread maker works according to a certain algorithm:

all ingredients according to the recipe are added;
the program is selected and launched;
the bread maker kneads the dough;
the dough is rising;
secondary kneading releases carbon dioxide from the dough;
the dough rises a second time;
The bakery product is being baked.

The process of kneading and baking bread is fully automated and requires virtually no intervention.

The working principle of a bread maker

Extra options

It makes absolutely no sense to purchase a modification with a built-in viewing window. After all, the entire progress of the baking process is displayed on the display, and there is no need to watch it through the window. Moreover, given its design features, the window increases unproductive heat loss, as a result, you can lose the fried crust. During operation of the bread machine, such a window completely fogs up and becomes clear of moisture only at the finish.

Many bread machines are equipped with a so-called dispenser. This is a small tank with a dosed outlet, from which various additives are added to the dough: sesame seeds, raisins and others. All this is quite acceptable to add to the dough manually when the machine finishes working with the main components, which it will notify with a sound alert.

The option of maintaining the temperature for one hour can also be considered unimportant. After all, thanks to the timer, you can clearly determine the time for which you need to get hot bread.

But the “yeast-free baking” option completely depends on the taste preferences of users.

Products from a bread machine are a little more expensive than store-bought bread, but only high-quality ingredients will be used in its production. Well, in terms of taste, bakeries are far from high-quality homemade baked goods.