Non-stick frying pan: which one to choose?

The taste and quality of steaks, pancakes and even a simple omelet largely depend on the quality of the pan in which the food was cooked. Ideally, the kitchen should have several frying pans of different diameters, wall thicknesses and heights, as well as materials, because it’s not for nothing that professional chefs cook different dishes in different frying pans. For example, a grooved grill pan is more suitable for frying meat, and any frying pan with a non-stick coating will do for frying eggs.

But since we are not chefs and most often use only 1-2 frying pans, this material will talk about how to choose a frying pan for universal use, that is, a round frying pan with an average diameter of 24-28 cm.

Classification

Frying pans with non-stick coating are divided into groups depending on the material of this coating.

There are five main types:

• marble;
• ceramic;
• Teflon;
  What non-stick coating is on your frying pan? TeflonCeramics
• titanium;
• diamond

There are other options, for example, enamel and tin, but they are less common on sale due to less practicality.

The inner coating of the frying pan also differs in the number of layers - it can be single-layer or multi-layer. With increasing layers, the service life of the cookware increases.

In order to deceive the buyer, some manufacturers replace the non-stick coating with non-stick paint. To determine the quality of cookware in a store, you can use a magnet. The reason is that the coating is applied to aluminum, and the paint is applied to steel. If the magnet works, it means the manufacturer used paint.

The basis of the frying pan - what materials is it made of?

When choosing a container with a protective coating, you need to pay attention to the material from which the base is made. All types of cookware are made of metal, on which a thin layer of different materials is applied, forming a protective shell. The most common materials:

• aluminum (cast and stamped);
• steel;
• cast iron.

Each type of material has its own advantages and disadvantages.

A stamped aluminum frying pan is the lightest and cheapest product. The metal layer most often does not exceed 2 mm. But when heated strongly, such dishes become deformed and microcracks form on their surface. After their appearance, the protective layer quickly collapses.

An aluminum frying pan with a non-stick coating, made by injection molding, has a bottom and wall thickness of about 3 mm. It does not deform when heated and can last longer than stamped products. Its price is higher in accordance with the quality. But the product is not suitable for induction cookers; it cools quickly and has high thermal conductivity. It is not very convenient to bake pancakes or pancakes, fry cutlets and prepare other dishes for which the rapid formation of a crust on the surface of pieces of product is important.

Steel and cast iron frying pans are made by casting. The thermal conductivity of the material is less than that of aluminum: the dishes take longer to heat up, but at the same time cool down more slowly. This allows you to get a good crust when frying quickly. A cast iron frying pan has the disadvantage of being heavy and fragile. When choosing utensils made of steel and cast iron, you should prefer thick-walled (at least 3 mm) containers.

With marble coating

Marble non-stick coating is Teflon with marble chips in its composition. Marble is durable and low susceptibility to mechanical damage. Marble-coated pans heat up quickly and cool down slowly. With sudden temperature changes, the surface becomes covered with microcracks.

Winner WR-8125

The WR-8125 frying pan is made of cast aluminum and coated on the outside with a heat-resistant coating. The set includes a removable handle and a glass handle. The diameter of the dish is 24 centimeters. Suitable for all types of stoves and dishwasher safe.

Advantages:

• can be used in the oven;
• easy cleaning;

• high build quality;
• food does not burn during cooking.

Kukmara Mramornaya 227a

The frying pan from the Kukmor Metalware Plant is coated with a five-layer non-stick layer with mineral ceramic particles. The special Greblon C2+ coating provides up to 2000 cycles without traces of abrasion. The dishes are available in different sizes - 22, 24 and 26 cm.

Advantages:

• the handle is made of heat-resistant plastic and does not heat up;
• materials can withstand temperatures up to 150 °C;

• scratch resistance;
• reliable protection against burning.

Marble/granite/stone

Marble coating can be recognized by small inclusions on the surface, which give the dishes an interesting look. Manufacturers designate this type of spraying slightly differently (some names include granite and stone), but we are talking about the same thing. The layer consists of marble chips and polymer and does not contain fluoropolymers. The coating does not emit harmful substances.

Marble coating has excellent non-stick properties. You can cook without using oil. This frying pan is suitable for heating to high temperatures and cooking meat dishes.

The number of layers greatly influences the operation. Multilayer coating is more durable and wear-resistant and can last for a very long time. Some manufacturers of dishes with several layers of marble coating indicate the possibility of using metal utensils. Do not use aggressive chemicals or abrasives for cleaning. The frying pan should be protected from impacts. Do not allow temperature contrasts and do not pour cold water into a hot frying pan.

Advantages and disadvantages

• suitable for heating to high temperatures;
• safety;
• durability;
• scratch resistance.

• high price;
• afraid of temperature contrasts.

Nowadays, marble coating is found on the market more and more often and definitely deserves attention. This is truly the best option for preparing different dishes.

With ceramic

The ceramic non-stick coating is made from a nanocomposite polymer with sand nanoparticles and is distinguished by its durability. However, the strength does not extend to sudden temperature changes. The advantages of ceramics include long heat retention, ease of cleaning and the ability to cook with a minimum of oil.

Oursson Palette PF2422C

The PF2422C pan is made of cast aluminum and coated with a heat-resistant non-stick layer on both the inside and outside. The coating contains anions, which reduce the cooking time. The cookware is compatible with all types of stoves, incl. with induction.

Advantages:

• Dishwasher safe;
• bakelite handle with a comfortable grip;

• double-sided ceramic coating;
• bright design.

NEVA METAL COOKWARE Ferra induction 59024

The Ferra frying pan uses the latest five-layer Titan PC II non-stick system. The number of cooking cycles without traces of abrasion has been increased to 8 thousand. The built-in ferromagnetic disk allows the pan to be used on all cooking surfaces.

Advantages:

• uniform heating of food;
• resistance to deformation;

• uniform heat distribution;
• thick walls (3.5 mm).

Advantages and disadvantages of coatings for frying pans

Teflon protection

Frying pans with Teflon layers of protection once made a real revolution in kitchens. The ability to cook without the fear that food will burn created a boom in sales of this type of cookware, and not only frying utensils, but also pots began to be coated with layers of Teflon.

Over time, it became clear that, in addition to the advantages, there are also disadvantages of Teflon coatings:

• Teflon pans can only be heated to 200 degrees;
• the heated Teflon coating is easily scratched and deformed by metal objects;
• You can’t cook food without oil at all;
• It is not recommended to use Teflon pans for long-term cooking.

At the same time, there are undoubted advantages:

• wide selection of Teflon cookware;
• affordable prices for it;
• easy care;
• excellent non-stick qualities.

The popularity of Teflon cookware declined when it became clear that strong and prolonged heating releases harmful substances.

Note! Vegetable oil begins to smoke at 200 degrees. Watch the heating temperature!

Non-stick ceramic coating

The non-stick layer of ceramic frying pans is made from clay, sand and small stone particles. This cannot be called real ceramics, however, coatings made from this material work great and are environmentally friendly.

Their advantages:

• high heating ability - up to 450 degrees;
• higher scratch resistance of the inside of the pan;
• minimal use of oil;
• ease of care.

But there are also disadvantages:

• quite high cost;
• the possibility of damage to the ceramic layer by metal objects;
• restrictions on the use of chemical detergents, abrasives and hard sponges.

A ceramic non-stick frying pan is usually coated with two layers of protection; additional artificial coating increases durability, but significantly affects the cost.

With Teflon

Teflon non-stick coating is considered one of the most common - it is used to create aluminum cookware. Teflon has excellent non-stick properties, but is sensitive to metal kitchen accessories. The main disadvantage of Teflon is its limited shelf life (about a year).

Tefal Extra

The Extra series frying pan is protected by an innovative Extra coating, which extends the life of the cookware. A Thermo-spot heating indicator is provided to control the temperature. The included glass lid allows you to monitor the cooking process.

Advantages:

• The coating is dishwasher resistant;
• wide size range - from 22 to 28 cm;

• proprietary heating indicator;
• quick heating of food.

Taller TR 4131

The TR 4131 pan is made of cast aluminum and coated with a three-layer Teflon Platinum protective material. The model is suitable for use in the oven and all types of hobs except induction. The cookware comes with a removable bakelite handle.

Advantages:

• The coating is dishwasher resistant;
• thick 5mm bottom;

• handle with soft-touch coating for comfortable grip;
• protection from food burning.

What is non-stick coating

Non-stick coating, which reduces the adhesion of food to the surface of the cookware, has long become a household name - popularly any frying pan of this type is called “Teflon”.

Interesting! The substance that coated the first non-stick frying pans (polytetrafluoroethylene) was trademarked Teflon.

In addition to Teflon, titanium, marble, granite chips, and ceramics are also used. The material is applied to the metal surface by rolling or spraying.

The non-stick coating is soft and easily damaged by metal objects. Silicone, wooden and plastic spatulas are best suited for such dishes. Food is prepared without vegetable and animal fats.

With titanium

Titanium non-stick coating is created on the basis of titanium oxide. Its multilayer structure is not hazardous to health and is impervious to metal accessories. The properties of titanium coating are similar to cast iron and have a long service life.

Rondell Mocco RDA-277

The Mocco RDA pan is resistant to metal spatulas thanks to its durable non-stick coating. To preserve the juiciness of the dish, there are microcells that cover the entire bottom of the dish. The roof is made of heat-resistant glass.

Advantages:

• recipe booklet included;
• compatibility with all types of plates;

• scratch resistance;
• combined handles made of steel and silicone.

Tefal Emotion

The “Emotion” series stainless steel frying pan is highly resistant to corrosion. The thick encapsulated bottom distributes heat evenly and increases the life of the cookware. The bottom diameter of the models varies from 20 to 28 cm.

Advantages:

• Thermo-Spot heating indicator;
• induction bottom;

• durable coating;
• light weight (for a steel frying pan).

How to choose a good frying pan

It is impossible to unequivocally answer the question which frying pan is better and safer. But when choosing, you need to give preference to cookware from trusted manufacturers. And also pay attention to the availability of quality certificates. It is important to take into account all the recommendations that are given regarding the use of frying pans with one or another coating. Utensils should be treated carefully and with care, both during the cooking process and during washing and storage. After studying the presented article, you can form your own idea of ​​​​how to choose a good frying pan for your kitchen.

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With diamond

Diamond non-stick coating is created by casting aluminum under high pressure. Diamond has the highest level of thermal conductivity and allows for cooking without the use of oil.

Woll Diamond titan best 1520TB

The 1520TB pan is made of cast aluminum and is protected with a diamond non-stick coating. The model comes with a removable bakelite handle. The total diameter is 20 cm, the height of the walls is 5 cm.

Advantages:

• versatility (suitable for frying, stewing and baking);
• easy fat removal;

• resistance to contact with iron devices;
• Convenient handle removal.

AMT Gastroguss AMT528FIX

The AMT528FIX frying pan has a flattened bottom that prevents food from burning. Due to the accumulation of heat, the dishes do not allow the dish to cool down for a long time. The coating is resistant to the use of metal mixing accessories.

Advantages:

• oven compatible;
• uniform heat distribution;

• proprietary LOTAN non-stick coating;
• resistance to corrosion.

The best non-stick frying pans in the mid-premium segment

Non-stick frying pans in the mid-premium segment are produced mainly by well-known brands that have been testing and improving the quality of their products for a long time.

These frying pans are extremely convenient to use, multifunctional and have a high degree of wear resistance.

Most buyers note that they do not regret spending money on purchasing such dishes. After all, this kitchen item lasts a long time and provides not only practical, but also aesthetic pleasure.

4 Gipfel Marinella 0102 26 cm with handle

In fourth place is the famous German brand GIPFEL.
Frying pan MARINELLA 0102 is a classic model with a comfortable removable handle. It can be used on all types of hobs, including induction. It has high quality, versatility and long service life. The frying pan is made of cast aluminum. Thanks to a special bottom with a three-layer Whitford QuanTanium non-stick coating, this cookware can fry and stew without adding oil. At the same time, the thickened walls distribute heat evenly, protect food from premature combustion, and also maintain the high temperature of food for a long time.

The handle of the model is made of bakelite. The height of the sides is 6 cm. The diameter is 26 cm. This volume is enough to prepare a full dinner for 4-6 people. The thickness of the bottom of MARINELLA 0102 is 4.5 cm. The wall is 2 cm.

Users note the excellent performance of the product, the reliable fastening of the handle to the body and the ease of care of such a surface. The model requires simple cleaning by hand or washing in the dishwasher. The only downsides are the lack of a lid and the overall weight of the pan.

Pros:

• Classic design.
• Good volume.
• Side height.
• Three-layer marble coating.
• Removable handle.
• Can be washed in the dishwasher.

Minuses:

• Weight.
• Lack of cover.

Frying pan Gipfel Marinella 0102 26 cm with handle

3 LE Creuset round 20 cm

Third place goes to the LE CREUSET round frying pan with a total diameter of 20 cm. Interesting design, the presence of two handles (one short, one standard long) and ease of use are the main advantages of this model.
LE CREUSET is made of cast iron. For cooking at high temperatures, the surface is treated with special enamel. This cookware can be used on all types of hobs, including induction, in the oven and even over an open fire.

Another feature of the product is the presence of two grooves, which allow you to easily drain unnecessary excess fat or liquid. The handles of the product are monolithic, which means they do not loosen over time, ensuring a secure fit.

When using the LE CREUSET frying pan, it is not recommended to use metal kitchen utensils. During cooking, you should avoid differences in high and low temperatures.

Model weight 1.9 kg. Dishes can be washed by hand or in the dishwasher.

Pros:

• Design.
• Two handles.
• Grooves for draining liquid.
• Monolithic holders.
• For all types of slabs.
• Dishwasher safe.

Minuses:

• No cover included.
• Price.

Frying pan LE Creuset Round frying pan 20 cm – RUB 10,000.

2 Fissler Protect Steelux Premium 26 cm

In second place is the stylish and practical Fissler Protect Steelux Premium frying pan.
The diameter of the model is 26 cm. This is a standard size that allows you to cook several pieces of your favorite fish, meat or other products at once. This cookware is distinguished by its quality and functionality. Many housewives describe it as the most reliable and convenient model of frying pans used.

Fissler Protect Steelux Premium is made of stainless steel. The special non-stick Protectal Plus coating makes it possible to fry without adding oil. The CookStar's multi-layer bottom heats up evenly and distributes heat, thereby saving you time and resources.

An additional advantage of the model is the comfortable, non-heating handle, which is equipped with a special suspension at the bottom. This practical solution makes storing the item easier and does not interfere with the work process.

In addition, the Fissler Protect Steelux Premium frying pan has a measuring scale, which allows you to control the volume of liquid during cooking. The comfortable, smooth headband is easy to clean. Thanks to it, you can easily and quickly drain the sauce or transfer food to a plate.

This cookware allows its use on all types of surfaces, incl. and induction. The pan is dishwasher safe.

Pros:

• Stylish look.
• Coverage quality.
• Hanging for storage.
• Comfortable sides.
• Can be used on all types of stoves.
• You don't have to add oil when cooking.
• Long service life.

Minuses:

• High price.
• Cannot be used in the oven.

Frying pan Fissler Protect Steelux Premium 26 cm

1 Swiss Diamond XD 6524ic 24 cm with cover

In first place is the frying pan of the Swiss Diamond XD 6524ic brand.
Swiss quality, ease of use and the best characteristics allow this cookware to take its place of honor in any kitchen. The model is made of cast aluminum. A special coating of silicon and diamond chips reliably protects the dishes from impacts and chips. Environmental friendliness, temperature resistance up to 260 ºС and the ability to use in the oven are the main advantages of this model.

The Swiss Diamond XD 6524ic comes with a tempered glass cover. The special ventilation hole can be adjusted (open/close). The bakelite handle does not heat up during cooking and is tightly attached to the main part of the body.

Cookware in this series can be used on halogen burners, glass-ceramic, gas, electric and induction hobs. The thickness of the walls and bottom is 6 mm. Depth 7 cm. Weight of the frying pan 1.1 kg. Diameter 24 cm. Swiss Diamond XD 6524ic is dishwasher safe.

Pros:

• Versatility.
• Possibility of use in the oven.
• Coverage quality.
• Durability.
• Thick walls.
• Cover included.
• Can be washed in the dishwasher.

Minuses:

• Price.
• Fixed handle.

Frying pan Swiss Diamond XD 6524ic 24 cm with lid

Types of frying pans according to their purpose

Cooking requires maintaining a constant temperature. Therefore, housewives purchase 3-6 frying pans, differing in function and size.

• Universal. The name itself suggests that any dish can be prepared in such a vessel. Therefore, it is used more often than its “colleagues”. It has a round shape and sides 5–6 cm high.

You can cook any dish in such a dish.

• Saucepan. The main purpose is to prepare sauce or cream. It looks like a cross between a tall frying pan and a low saucepan.

The main purpose is to prepare sauce or cream.

• Brazier. A thick-walled pan, round (kazan) or oval (utyatnitsa). Indispensable for stewing meat and vegetables in its own juice and preparing pilaf.

Indispensable for stewing meat and vegetables in its own juice and preparing pilaf.

• Grill. The ribbed frying surface allows you to fry foods without contact with fat. Dark stripes give the dish the appearance of being cooked on a wire rack.

The ribbed frying surface allows you to fry foods without contact with fat.

• Pancake house. The round shape with low sides is ideal for making pancakes.

The round shape with low sides is ideal for making pancakes.

• Wok. Traditional dishes for Asian and Indian cuisine. The hemispherical shape makes it possible to prepare dishes using stir-fry technology.

Traditional dishes for Asian and Indian cuisine.

• Paellera. With its low sides it resembles a pancake frying pan. Designed for preparing paella, bringing rice to a “creamy” consistency.

With its low sides it resembles a pancake frying pan.

• Tapa. Guest from the Caucasus. The square shape will allow you to accommodate more food, and the press lid will help you cook tobacco chicken without hassle.

The lid press will help you cook tapaka chicken without any hassle.

Ceramics

Second place in the ranking of the best non-stick frying pans and silver goes to ceramic non-stick coating. It is the main competitor of Teflon frying pans. Take a closer look at what advantages this representative of modern non-stick coatings can boast of:

• The ceramic non-stick coating can withstand temperatures up to 450 degrees. This is the only representative of coatings with such indicators;
• You can bake dishes in the oven in a ceramic frying pan. In addition, recently manufacturers of popular and high-quality brands have been releasing marble-coated frying pans that can be used for cooking over an open fire;
• The coating is made from environmentally friendly materials, does not emit toxic substances and is safe for health;
• Resistance to mechanical damage;
• You can safely use metal accessories (not cutting);
• The coating heats up quickly and distributes heat evenly over the entire surface;
• Real energy savings from 20 to 35%, depending on the thickness and quality of the coating;
• Food does not stick to the surface and does not burn;
• It's easy to make a golden brown crust in a short time;
• Using a minimum amount of oil or fat for frying food;

Disadvantages of ceramic coating:

• It is necessary to avoid sudden changes in temperature;
• You cannot fry foods without adding vegetable oil or fat;
• The product must be cleaned immediately after cooling. The pan should not be soaked in water for a long time;
• Falling the product may cause cracks and chips to form on the working surface of the coating;
• Do not use hard sponges or aggressive detergents.

If you do not follow basic operating rules and decide to wash the frying pan in cool water immediately after finishing cooking, you can be sure that the non-stick coating of your favorite product will immediately become covered with microcracks, in which oil and fat residues with carcinogens will subsequently accumulate.

Among all ceramic frying pans, users identified the highest quality and most convenient to use:

Kitchen Craft 103475

Manufacturer: Great Britain Pricing policy: from 1750 to 2540 rubles.
Product strengths:

• Environmentally friendly high quality materials used to make the frying pan;
• Beautiful, stylish design. The frying pan is made in a juicy, purple shade, which will not only become a highlight in the interior of any kitchen, but will also lift the mood of its owner, inspiring him to prepare new, savory dishes;
• Ceramic body of the product;
• The strength and durability of the Kitchen Craft frying pan;
• Additional non-stick coating;
• A universal frying pan, suitable for preparing any food and dishes;
• You can fry food without adding vegetable oil and fat, or using a minimal amount of them;
• Dishes do not stick to the surface and do not burn;
• In a frying pan you can fry, stew, sauté and reheat food;
• You can use metal accessories;
• Can be placed in the dishwasher or cleaned by hand;
• Tolerates temperature changes well. The finished dish can be stored in a frying pan in the refrigerator;
• Energy savings up to 28%;
• Spacious and good depth. You can cook a large portion at a time;
• Ergonomic bakelite handle, does not heat up and does not deform.

TVS BUONGIORNO INDUCTION

Manufacturer: Italy Cost: from 2040 to 2990 rubles.
Pros of TVS ceramic frying pan:

• Stylish design, made in a classic style, which was successfully combined with good characteristics and high quality;
• Manufacturer's warranty for 3 years;
• High-quality, safe materials used in the manufacture of the frying pan;
• Ergonomic shape of the product, simplicity and ease of use and maintenance;
• Quick heating of the product, keeping the finished dish warm for a long time;
• Energy saving up to 25%;
• Multi-layer non-stick coating, which allows you to cook the most healthy food with minimal use of vegetable oil and fat for frying;
• A paper towel is sufficient to clean the product. In addition, the pan can be washed by hand or in a dishwasher;
• It is acceptable to use metal spatulas and other accessories;
• Comfortable handle of optimal length with a special silicone coating. Does not heat up, does not deform under the influence of high temperatures during cooking;
• During heat treatment, products retain their juiciness, vitamins, beneficial properties and taste as much as possible;
• The Quarzotek work surface coating does not accumulate oil residues and carcinogens, and does not absorb odors;
• Simple removable handle mechanism.

In addition to these frying pans, real users highlight 8 more high-quality products, which you can familiarize yourself with in the rating of the best frying pan with a ceramic coating.

Which manufacturer should you choose?

Today, many companies producing cookware and kitchen accessories are developing their own non-stick coatings, so each of them has its own characteristics and advantages. Non-stick cookware from the following manufacturers deserves special attention:

• Bergner – this brand produces incredibly beautiful kitchen utensils with high-quality ceramic coatings, which have excellent performance parameters and are ideal for delicate cooking;
• Gipfel Zenit - cookware of this brand is very popular among consumers, as it has a durable ceramic or granite non-stick coating, which heats up evenly, prevents food from burning and retains its functional qualities for a long time;
• Rondell is a first-class kitchenware with thick walls and a three-layer ceramic coating, compatible with all types of stoves and having a wear-resistant inner surface that is easy to clean and withstands mechanical stress;
• Tefal is one of the best brands of cookware with multi-layer non-stick coating, suitable for frying and stewing any food. The pans from this company heat up evenly from the middle to the sides and guarantee high-quality cooking even without oil;
• Swiss Diamond is a well-known Swiss brand that produces kitchen utensils with diamond coating of the highest quality. Such dishes are very durable and are considered the most durable;
• TVS - Italian cookware with a wear-resistant internal surface made of titanium alloys or granite coating, which has excellent consumer properties;
• ATM Gastroguss - the products of this brand are great for creating the most incredible culinary masterpieces and are widely used by professional chefs. The non-stick coating lasts for many years without losing its original functional characteristics and is easy to clean;
• De Buyer - according to consumer reviews, when using non-stick cookware from this company, it feels as if the dishes are being cooked on a special fryer - they all turn out very juicy and tasty.

Reviews

• Review by Alevtina . We recently bought a Swiss Diamond 602 frying pan. We use it to prepare a wide variety of dishes. It’s top notch, lightweight, because it’s made of aluminum, nothing sticks.
• Larisa . To make our baby happy, we purchased a pancake pan from Neva-metal with a smile on the surface. It is light and comfortable. After two months of use, the Teflon coating is intact. I hope it lasts a long time.
• Julia . For several years in a row I have ordered kitchen utensils from China, but the coating quickly wears out and I’m afraid to wash them in the dishwasher. I purchased a set from Tefal at a discount consisting of a saucepan and a ladle (Ingenio PTFE Red series). While it’s still in the package, I want to please myself and my husband with such a hot new thing for the holiday.