Electric oven “Russian stove”: reviews, instructions, recipes and operating features

Useful things

Good kitchen appliances are every woman’s dream. With the help of smart appliances, cooking becomes a real pleasure. The hardest thing for many people is, of course, baking. It requires certain skills and abilities. The Russian oven electric oven can provide all possible assistance in this regard. Reviews from happy owners of such a device only confirm this fact.

Any specialist can confirm that dishes cooked in a rustic oven have a special taste and aroma. This prompted the designers to do some thinking. The result of long-term research was the unique electric oven “Russian Oven”, reviews of which speak better than a dry description. Of course, baking these days can be done using a variety of devices. Take, for example, a slow cooker or a microwave oven. But none of them can do this job better than equipment specially designed for this. With its help, you don’t have to worry about both the progress of the entire process and its final result.

No. 6 – Kitfort KT-1703

Price: 6,300 rubles

One of the most popular stoves not only in the brand’s lineup, but also in the 2021 market as a whole. Users' love for it is due to the fact that it has two burners at the top, on which you can cook, just like on a regular electric stove. Unlike the previous solution, the camera here is illuminated, so you can watch the cooking process through a transparent door that opens towards you.

Control is carried out mechanically. The system is easy to learn and convenient, even a representative of the older generation will quickly learn what's what. The stove comes with: a grate, a baking sheet, a spit, and handles for the last two. In general, everything that the average user needs. There are also enough modes here - 4: baking, grilling, convection and defrosting. There is nothing to complain about - for its price this is an ideal solution.

Kitfort KT-1703

Design Features

To understand what we are talking about, you first need to know how the “Russian stove” electric oven works. Reviews from those who have already purchased this unit speak of its simplicity and functionality. What is the new oven? First, you need to remember the main secrets of the Russian stove:

  1. The heat inside it is distributed evenly and envelops the dish from all sides. Because of this, it bakes well and turns out very tasty.
  2. The cooking process takes place in the cooling heat. This allows vitamins and other nutrients to be preserved.

All this can be achieved with a new home mini-oven. The device is a compact frying chamber, between the walls of which heating elements are located along the entire perimeter. They ensure uniform heating of the dish from all sides. In addition, the design has a special insulating layer, which allows you to maintain the temperature inside the chamber for a long time even after disconnecting it from the electrical network. All this together allows you to achieve the full effect of a country stove. There are guides inside the chamber on which you can install two deep baking trays. This is very convenient as it allows you to cook several dishes at once. For maximum heating (230 degrees), the device only needs 15 minutes. A small door with a special closer will reliably protect against heat escaping outside.

What is better: oven or mini oven?

The main advantage of a mini-oven is its high compactness: it can be easily stored in a closet and taken out when the need arises..

Also, the mini-oven works from any outlet, while electric ovens place increased demands on the electrical network.

In terms of functionality, many oven models are quite comparable to standard ovens - they are equipped with a spit, grill, convection function, and can quickly defrost even those products that have just been taken out of the freezer.

The disadvantages of a mini-oven include::

  • smaller volume, which is sometimes an advantage - after all, much less electricity is spent on preparing a small dish;
  • not such good thermal insulation - the vast majority of stoves become very hot on all sides during operation;
  • prone to breakdowns.

A good addition

For ease of work, all items in the kitchen should have their place and fit well into the interior. Only then can the coordinated actions of the housewife lead to the desired result. This is exactly what the “Russian stove” electric oven is like. Orange color is best suited for such a device.

It performs three main functions:

  1. It is reminiscent of a smoldering fire in a stove, which partly makes it possible to bring the situation as close as possible to natural conditions.
  2. This color is a shade of red and serves as a warning of danger. We must remember that temperatures above 200 degrees require the most careful handling.
  3. Aesthetic appeal. The gentle orange tone of the device calms excitement and puts you in a peaceful mood. Only in such a mood can gastronomic miracles be created.

Due to its compact size, this oven is ideal for small kitchens in modern small apartments. In addition, it can be used in the country or in a country house. The device is easy to transport, and to operate it only needs a regular 220-volt electrical outlet.

Customer Reviews

Tatiana Ducos

Kitfort KT-1702

I bought a Kitfort KT-1702 mini-oven with money given for my birthday. I spent a long time choosing what to buy for myself from a mixer and a mini oven. I decided to bake and was right, I’m very pleased with the purchase. Delivery is fast next day. When the stove arrived, I immediately started baking buns, having set out the dough in advance. I'm happy with the result, and my husband is even happier with the buns. I also cooked grilled chicken and it turned out excellent. I’m very pleased with the package, everything you need for cooking, 2 baking sheets, a handle for the baking sheet (this is generally beyond praise), no need to think about what to take the baking sheet, everything for the grill is also included. The oven is just great. I recommend it for purchase, you won't regret it.

Nasturcia Nastya

BBK OE3072MC

The stove is very powerful, it coped with cookies, yeast cake, and croissants! Convection works flawlessly. You can change the temperature during the process. One thing! Buy from trusted stores! Do not buy from player.ru. They pay everyone for good reviews! But in reality... A store selling defective items during quarantine is quietly selling something that will not be exchanged or returned later! I was nervous for 3 days, in the end my husband repaired the door; the defect was caused by the Zovodsky.

Paul

Panasonic NT-GT1WTQ

Overall a good product, the workmanship is above average. There are no questions about convenience. I’ll say right away that this is not a replacement for a microwave or oven, it’s for something completely different. Before this, I had an inexpensive Scarlett stove, it served for more than 20 years, and would have continued to serve if not for crooked hands and the desire to wash it well. It took me a long time to choose a replacement oven, I was so used to the taste of toasted bread with cheese that is obtained in such ovens. In the end I settled on this model. In general, everything is not bad. But sometimes I notice some shortcomings: the baking tray is gray (the dirt is very visible), the mechanism for its extension is not very elegantly implemented, the surfaces become very hot. The most important thing is that the taste of the sandwiches has not changed.

Cat Hell

BBK OE3073DC

So far I like everything (I just purchased it) It looks interesting, albeit simple, there are no special bells and whistles, but they are not needed, I didn’t take it for a museum) Everything that is stated in the package is there. Delivered the next day after ordering, I took it as a birthday present, let's see what happens)))) There are no dents or any damage on the oven and this really made me happy, because according to reviews, people don't always have such luck. Well, we'll see how we serve it. How I cook it, I’ll add a review. I’ll add as promised, it copes with the dough with a bang (with any) Today for the first time in my life I baked homemade bread, original and delicious, 15 minutes at 200 s, 25 minutes at 180 (with convection) regular store-bought yeast dough. I didn’t even think that I I can)))) I’m very pleased with the purchase, I hope it will last as long as possible. For the money it costs, this is the best purchase.

Tatiana

Tefal OF310830

Miniature electric oven for meals for up to 2 people. Performs all declared functions. But I had to think about the dishes, since the height is small. An ordinary plate will not fit there. We bought ceramic trays designed for baking in the oven. We carefully selected the size. The omelette in it is simply magical! We bought it instead of a microwave and are very pleased. I liked that there was double glass on the door, but it still got hot. I recommend it for purchase. When preparing baked goods, it is necessary to take into account that the dough will rise, and the height there to the heating element, frankly speaking, is small. I wouldn't take the oven as a full replacement. But for heating up, preparing breakfasts is excellent. As a minus, we can also note the inability to turn off the timer when the product is already ready and there is still time left. But we quickly adapted.

Tatiana A.

Kitfort KT-1702

A compact mini-oven, but at the same time quite spacious, there is a timer, when triggered, the stove turns off, which is convenient. There is a convection mode and the door handle practically does not heat up when cooking. We bought a mini-oven for a private home. During the cooking process, no foreign odors were detected, which is a plus. The convection mode bakes baked goods evenly (with caution, you should cook on two baking sheets at the same time, since food cooks faster on the lower baking sheet). We baked potatoes, chicken in parts (legs, breasts), chicken wings in honey, cheesecakes, pizzas and all kinds of casseroles - the mini-oven coped with the preparation without any problems. We bought a mini-oven for a private house. During the cooking process, no foreign odors (plastic odors, chemical odors) were detected, which is a plus. The convection mode bakes baked goods evenly (with caution, you should cook on two baking sheets at the same time, since food on the lower baking sheet cooks faster and needs to be taken out earlier). We baked potatoes, chicken in parts (legs, breasts), chicken wings in honey, cheesecakes, charlotte, pies, pizzas and all kinds of casseroles - the mini-oven coped with the preparation without any problems. It is easy to clean from dirt - just wipe with a damp cloth (or carefully with a sponge and detergent if necessary). Overall, we are happy with the mini-stove and use it regularly. She would also have telescopic guides for baking sheets and she wouldn’t have a price

Rating
( 2 ratings, average 4 out of 5 )
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