What can you cook with a blender - simple recipes

Hello my dear readers! I love to cook, so I cannot do without kitchen appliances, especially a blender. I’ve been using mine for about 4 years now, but my “old man” has begun to groan and become decrepit. So I’m still thinking of replacing it with a new one.

I searched the Internet and was amazed at what you can cook in a blender using attachments! It is quite capable of replacing a huge food processor and takes up much less space in the kitchen.

Here is a partial list of what you can prepare with a blender:

• smoothies (for example, these);
• homemade mayonnaise;
• cocktails (milk, dietary fruit or vegetable for weight loss);
• cream soup;
• mashed potatoes;
• fruit and vegetable puree;
• pates;
• minced meat (I even have an article on how to make minced meat in a blender);
• crush ice;
• cream;
• a lush omelette for breakfast (I wrote several recipes here);
• various sauces;
• you can even make powdered sugar, etc.

These dishes can be easily prepared using various blender attachments. Let's figure out how.

The device of a blender and what can be prepared with it

Blenders are different from blenders; accordingly, each device differs in type and has an individual design. Without exception, all kitchen choppers are equipped with a built-in blade (knives), the number of cutting parts can be different, a container for processing food, various attachments and glasses, and additional functions.

After preparing the product, let the device cool down before starting it again.

Using this unit, you can easily prepare smoothies, fruit and vegetable purees, pureed soups, as well as gruels and yoghurts for feeding infants. You can use a blender, which has the function of uniformly grinding food, at the height of the canning season. The device becomes an ideal assistant for cutting vegetables for wrapping.

If you plan to make a milkshake, your blender model should come with a special glass and two knives located at the same height.

Types of blenders

The units vary in design and methods of application. Blenders in the form of a handle with a long “leg” and attachments are of the submersible type, devices with a container installed on the surface are of the stationary type.

Stationary

Structurally they consist of the following elements:

1. Plastic or steel base. Equipped with legs, there is a motor inside that drives the chopper. A control panel with buttons is usually placed on the stand.
2. Removable bowl made of glass or plastic with a special chopper.

Bowl volume - from 400 ml to 2 liters. Glass containers are preferable, as plastic can darken over time and absorb odors. The disadvantage of glass is that it is easy to break if handled carelessly. Blenders from well-known brands use high-quality plastic for the bowl, which does not darken and is durable. But the cost of such devices is noticeably higher.

The stationary machine is used for chopping, grinding, whipping, mixing products and their components.

Submersible

Externally, it is an elongated lever with a thin “leg” and an attachment. The “leg” is lowered into the container, hence the name of the unit – submersible type.

Design:

• Handle with buttons and switches. Made from high-strength plastic and stainless steel. For ease of use, rubber inserts are provided. Equipped with a cord for connecting to the network. Some models have a battery built into the handle.
• The submersible part is the “leg” of the blender, which does the main job. It is made of steel, plastic, and has latches for attaching various attachments.

A steel submersible “leg” is more reliable in operation than a plastic one. Chrome-plated steel is used for knives.

The standard configuration of submersible devices does not include additional attachments. Therefore, there is only one function - chopping products (greens, vegetables, fruits), as well as mixing.

Best Stand Blender Recipes: Delicious Ideas

Once you understand the operating principle of the device and its capabilities, you can prepare several interesting dishes that will diversify your daily nutritional diet. Agree, home cooking is high-quality and healthy food prepared with your own hands. No matter how difficult it is to complete the recipe, as a result you will be confident in the naturalness of this product. Let's return to what is perfectly prepared in such a device:

1. Homemade mayonnaise . This is an original thick product that can not only be used to season snacks, but also simply eaten with a spoon, as it has a pleasant aroma and delicate taste. It is important to observe the quantities of all ingredients.
2. Cream soup . It can be prepared on either a vegetable or dairy basis. It is important that the attachments are installed correctly for this type of product, otherwise you will get a porridge of chopped ingredients instead of a puree-like dish.
3. Apple or banana mousse . This product is perfect for children's breakfast. To make the drink perfectly tasty and smooth, it is important to completely remove the skin, seeds and stems.
4. Sauces and gravies . Why, you ask, do they need to be cooked in a blender? Because each ingredient is crushed as much as possible, forming a homogeneous mass, which you just have to boil, add spices and herbs to it.

To knead thick dough, the blender must be equipped with a special attachment and also have good power.

Using home blenders, we can prepare different desserts, as well as dough of different thicknesses.

We recommend using a multitasking blender that can serve you for as long as possible. When your blender breaks down, we recommend that you pay attention to this model.

Braun MQ 775 Patisserie

Advantages and features of each type

The basic functionality of these two types is the same. Differences:

• design;
• appearance;
• technical specifications.

Each type of blender has its own advantages and disadvantages.

"Pros" and "cons" of submersible devices

A blender with a handle and a “foot” is usually bought by owners of small kitchens. The device is compact, does not take up much space when stored, easily fitting into drawers. Often such units are hung on the wall.

Benefits include:

• small sizes;
• light weight;
• ease of operation;
• the ability to prepare food in small portions (sauces, baby food);
• easy care.

The submersible model works with any container, the main thing is that it is deep enough to beat or mix the product. Using an immersion blender it is easy to prepare baby food (small portions). After preparing the dish, the nozzles and the “leg” are rinsed under water and dried.

Disadvantages include:

• low power of the device (hospitals are usually more powerful);
• difficulty in grinding solid products.

An immersion blender cannot be left without attention; it is not suitable for autonomous operation. The handle of the unit is held in the hand and the process is controlled. When purchasing, pay attention to the number of speed modes and power.

On a note!

Blenders with a power of 400-600 W with 4-6 speed switch positions are more convenient to use.

Such models have less functionality than devices with a bowl.

"Pros" and "cons" of stationary devices

The units look like food processors. Advantages of the devices:

• possibility of autonomous operation according to a given mode;
• loading a large volume of components (the exact quantity depends on the capacity of the bowl and power);
• the presence of a lid on the container that protects against the release of products during whipping, mixing or chopping;
• affordable price.

But such blenders will require a special place in the kitchen. “Minus” is the difficulty in grinding small products that are crushed non-uniformly.

Simple Recipes for Immersion Blenders

The advantage of an immersion blender is its ability to puree soup and grind other ingredients in absolutely any container. You can even process just the cooked dish into a tender and fluffy mush without pouring it into another utensil. Using submersible models of kitchen appliances, you can easily create masterpieces:

When chopping berries and fruits in a blender, use a lid or deep container. This will prevent the juice from splashing.

1. Cream for cake . An immersion blender can work like a high-speed mixer, beating the whites and yolks until smooth and foamy. The device perfectly mixes boiled condensed milk with sour cream, chopped nuts and other sweets.
2. Batter . After mixing all the ingredients in the required quantity, turn on the blender and enjoy its work. With its help, you can easily create a dough of liquid consistency for baking biscuits and airy cakes.
3. Berry mousses . An immersion blender perfectly processes berries with small seeds. Thanks to special attachments, you can simultaneously chop currants, blackberries, raspberries and gooseberries.

Do not process tree fruits that have not been pitted (cherries, cherries, plums, apricots). They can damage the blender blades.

Dishes

As has been said many times before, using a blender you can not only grind food, but also actually prepare complete meals. Yes, some of them will require special attachments, but this is a possibility. The following are the simplest dishes that can be easily made at home using a blender, no matter what configuration it has.

Sauces

Making sauces in a blender is one of the easiest and simplest kitchen tasks, and can be used either an immersion blender or a stationary one. The main thing in this case is not so much the choice of operating mode as the correct selection of proportions for a particular sauce.

For example, to make classic mayonnaise, you just need to mix half a glass of vegetable oil, one large or two medium eggs, half a spoon of sugar and salt and lemon juice in a bowl using a blender. Sauces of a more complex composition usually require more ingredients and subsequent boiling over a fire, for example, like the classic garlic sauce for pizza. To prepare it, mix 4 tomatoes, a clove of garlic, a mix of herbs to taste (for example, oregano and basil), several medium-sized peppers and olive oil in a bowl. After all the products have been mixed in the bowl, and the resulting mixture is homogeneous and free of any solid pieces, place it on medium heat for 5-7 minutes.

It should be noted that the simplicity and speed of preparing sauces using a blender is useful to the owner not only from the fact that you do not need to spend so much time cutting and crushing food yourself, but also from the fact that you can regularly pamper yourself with freshly prepared gravy with a new taste and aroma.

Salads and stews

Many agree that a blender is an ideal find for the everyday life of athletes and people leading a healthy lifestyle, because with its help the preparation of both “green” salads, which contain only vegetable vegetables, and classic ones with dressing becomes very fast, since You can quickly change the cutting and grating attachment to the one needed for whipping the sauce, and vice versa.

A “living” example would be a salad of shrimp and cheese, the ingredients for which require alternate use of all available gadget attachments:

1. Squid for salad is ground into fine crumbs using an attachment with the smallest piece size;
2. Boiled eggs (both whites and yolks) should be passed through a grater with small or medium-sized holes;
3. Finally, at the lowest speed, the resulting mass is mixed with mayonnaise, garlic sauce and pieces of cheese.

Stationary devices are more suitable for stews, since they are equipped with attachments with holes of different diameters and shapes, and, for example, making a vegetable mixture will not only be nutritious and healthy, but also look interesting (which is important when feeding small children).

Minced meat for cutlets

Modern powerful models are capable of not only grinding fruits and vegetables, but also confidently handling harder products, such as nuts, ice or even chilled meat. It is clear that only stationary models can cope with such tasks, which are able to withstand the same grinding speed for a relatively long period of time.

However, here there are several nuances that must be taken into account when grinding:

• In any case, the meat should first be cut into pieces, at least roughly, as in the case of working with food processors;
• It is recommended to moisten the pieces with water or milk to make them a little softer. Although blenders are capable of making minced meat from frozen meat products, such a simple step will significantly reduce the grinding time;
• It is important to carefully monitor the operation of the device, since, unlike a meat grinder, it does not have an outlet, and possible processing will lead to the fact that instead of light minced meat, you will get a kind of porridge reminiscent of pate. It is for this reason that speed selection must be done manually, and in this case it is pointless to rely on automatic programs; they are selected for pieces of meat of a certain size and type.

Batter

Using a blender to prepare the dough significantly expands the boundaries of its composition, because in addition to the classic ingredients, you can also use additional ones, for example, apples, rice, cabbage or corn. It is for preparing dough that manufacturers add in addition to the devices various attachments described earlier: whisk attachments are suitable for liquid-type dough, and hook attachments are suitable for thicker and richer ones.

A classic dough recipe for any type of blender could be the following:

1. Mix half a glass of milk in a bowl with two broken eggs and a pinch of salt;
2. Using a blender, beat the mixture until it reaches a homogeneous consistency;
3. Add sugar and baking powder, continuing mixing and gradually adding a glass of flour. At the end, add a spoonful of vegetable oil and stir for another 10-15 seconds.

Dessert dishes, cocktails

Desserts that can be made in a blender are usually either fruit and berry ice cream or smoothies. Both dishes are very simple to prepare; you just need to wash the ingredients first, and then mix them in a bowl until ready. Since blenders are usually purchased for preparing precisely these dishes, modern models have a lot of automatic programs aimed at preparing them quickly.

In addition to the above, it should be noted that the ice cream can be supplemented with chocolate or nut (for example, coconut or almond) crumbs, which can also be done using the device.

Some gadgets are even equipped with special portable bottles, inside of which food can be crushed; you just need to load the fruit inside, select the desired mode, and the device will make a cocktail inside such an improvised bowl. Different operating modes are designed for the owner to choose the consistency of the cocktails: for example, some are puree-like and thicker, while others are liquid.

Pickled products

The previously mentioned vacuum pump function is extremely convenient for marinating pickles and, for example, barbecue meat in half an hour to an hour. If the classic method of preparing a marinade requires it to sit for at least 5 hours, in this case the time is significantly reduced when using any ingredients and any meat, be it pork, poultry or beef.

First, using a blender, all additional ingredients are ground, for example, onions, herbs, sauce and any vegetables, after which the meat is added and this function is used.

Cream soups, puree

Mashed potatoes, along with fruit smoothies, are one of those dishes whose preparation has become much easier with the advent of blenders: devices of any type can confidently handle potatoes, and all that is needed to obtain a soft and tender mass is to choose the right speed and select the right attachment for the job. .

The thickness, fluffiness and tenderness of a dish is usually regulated in two ways: either by adding butter (less often, vegetable) oil, or by adding sauces (garlic or vegetable).

What does a blender do for first courses: a review of the most delicious recipes

When you are a worker in a large company and have little time for lunch, use a blender, which will prepare delicious homemade soup in a matter of minutes. Let's look at a couple of interesting recipes.

Gazpacho is a great idea in hot weather

A bright and vitamin-packed soup for any table. In this dish you do not need heat treatment of the products, which means they retain all the vitamins that tonic the body.

Delicious mushroom soup for a hearty dinner

If you like thick, creamy soup, then you can add less water or broth when cooking. We offer a step-by-step recipe.

Where to buy a blender?

Submersible, stationary and sports versions of blenders can be ordered in the following online stores:

• Ozone ru. Promo code OZONJ23216 will give you 300 points for your first order.
• Yandex Market.

Many models have good customer reviews, read before ordering. Most sites offer free shipping within one to two days. Here is an article that will help you choose a blender for your home.

Do you have such a faithful assistant in the kitchen? Tell us about the things you can’t imagine cooking without! And don't forget to share posts on social networks. Well, I’ll go look for new topics for you. See you later!

What can you cook in a blender for the second course: options for snack recipes

In addition to soups and various desserts, you can prepare interesting snack options that will turn out tastier than store-bought ones.

Homemade pork sausage - the right approach to sandwiches

To prepare you will need:

• pork - 2 kg;
• cream - 5 tbsp. l.;
• egg - 1 pc.;
• garlic - 5 teeth;
• salt, pepper and other spices - to taste.

Boiled homemade sausage is many times better than branded store-bought sausage

Cooking method:

1. We wash and clean all the ingredients. Cut the meat into small cubes, chop the garlic and beat the egg in a separate container.
2. We put all the ingredients into the blender container and set the desired processing speed.
3. When grinding is complete, start the device again. This will make it possible to grind the ingredients better.
4. Wrap the resulting mixture in baking paper and form sausages. We tie them at both ends.
5. Now wrap the product in foil and cook in salted water. Cooking time over low heat is at least 1.5 hours.

If desired, you can add vegetables, onions or spices to the sausage. This will give the finished sausages an unusual taste.

Helpful cooking tips

Experienced housewives still prefer submersible devices with many attachments that allow the device to be used in different containers.
The stationary model allows you to cook dishes only in a large bowl installed on it. In addition, the removable attachments of the hand blender are easy to clean. When preparing different dishes, you need to monitor the power and speed. If you need large pieces, such as fruit, you need to use a low speed. This way the fruit will be crushed, but not turned into puree.

When making dough for pancakes, pancakes or cake cream, it is better to use a whipping attachment. It helps make the consistency dense and homogeneous, and the finished dish airy and pleasant to the taste.

A blender is an indispensable thing in any modern kitchen. Every housewife should have it at her disposal to prepare a variety of dishes and desserts for the whole family. Thanks to the device, many household chores can be transferred to this “assistant” and free up a certain amount of time for yourself.

Sunflower seed pate - a healthy breakfast product

The distinctive properties of seeds are the richness of microelements necessary for the body. Let's use a blender to prepare a delicious and very unusual snack that can be eaten both for breakfast and throughout the day.

You will need:

• sunflower seeds - 1 tbsp.;
• basil greens - 30 g;
• lemon juice - from 1/3 of a whole lemon;
• garlic - 1 tooth;
• paprika, salt - to taste;
• parsley - 30 g.

Sunflower seeds are a great boost of energy for the body.

Cooking method:

1. Peel the seeds and soak in cold water for several hours.
2. Then combine the product with the remaining ingredients in a bowl and add to the blender jar.
3. Set the desired speed and grind the mixture until smooth. After the product is ready, it can be eaten.

Instructions for use

To start using the device, you need to prepare it for use by thoroughly washing all the attachments and checking the functionality of the motor.
If everything is in order, install the desired attachment on the main part and prepare all the necessary ingredients. You can do it in two ways: scroll through all the components of the dish separately. In this case, the bowl will need to be washed after each use. But a more common option is to mix directly in the bowl in one grinding session.

To do this, all the ingredients are immediately poured into the bowl and the blender is lowered into it, turning on the required power. In less than a minute the puree will be ready. Of course, the structure of the dish directly depends on the power of the blender. This issue needs to be studied before purchasing a household device.

Cocktail recipes for a blender: milkshake and “Anti-stress” cocktail

To prepare healthy tonic drinks in a blender, you need to carefully consider the composition of the ingredients, because if you put more or less than necessary, you will not achieve the desired result.

Quick banana milkshake

To prepare it you will need:

• milk - 1 l;
• overripe bananas - 3 pcs.;
• Creme brulee ice cream - 2 pcs.

After cooking, pour the resulting product into glasses and, if desired, decorate with grated chocolate or a lemongrass or mint leaf.

Anti-stress drink

For preparation you need:

• cabbage - 1 cabbage;
• carrots - 3 pcs.;
• water - 1 tbsp.

It is advisable to use only young vegetables to prepare a vegetable cocktail; they contain more vitamins, and daily consumption of such a drink will forever relieve you of fatigue.

Characteristics of equipment

All devices have different technical characteristics. These should be reviewed before purchasing. Ask for a description of the power and a list of basic operations, cleaning tips.

Before purchasing, you need to pay attention to the following factors:

• Motor power (expressed in watts). For most devices it ranges from 100 to 1000 W. A power of 100 to 150 W is sufficient for mixing or mashing. To chop frozen vegetables or fruits you need from 200 to 250 W. For heavy tasks such as crushing ice, you should choose a power of 500 W or more.
• Details. The device includes a cup or jug, a lid, a lid stopper, a base and a tamper.
• Material. It is necessary to take into account the quality of the blades, body, and stand. Mostly plastic or metal is used. But metal is preferable. Plastic is less durable and deteriorates when in contact with heat. Sometimes cups or jugs are made of glass. Mainly for more expensive models.
• Battery life. For continuous operation with an immersion blender, 8 to 12 minutes are enough. Because most mixing tasks take at least two minutes.
• Speed. Plays an important role when mixing food ingredients. In order to grind hard foods such as carrots or radishes in a blender, high speed is required. Softer foods can be mashed at a lower speed.
• Number of functions. Some devices have pre-programmed functions for smoothies, ice crushing, desserts, soups, sauces.
• Price. The more features added, the better the quality of materials and power, the higher the cost. At the top end of the value range are multifunctional blenders that have an industrial design. For a professional chef, such a device will replace many others and can be a profitable investment.

Smoothie recipes for weight loss for Blender

This drink option is suitable for those who care about their figure and want to maintain an attractive shape or lose a little weight for the summer season.

A smoothie is a drink with different flavors, so you can add any ingredients to it.

Ingredients:

• low-fat kefir - 1 tbsp.;
• green apple (Simirenko variety is suitable) - 1 pc.;
• kiwi - 1 pc.

Method of preparation: pour kefir into a blender container, peel the kiwi, cut into half circles and immerse in kefir. Wash the apple and remove the seeds, cut it into several parts and put it in a blender. You can also add chopped fresh parsley to the mixture. Start the blender at first speed and gradually increase it. Preparation time is 5-10 minutes, depending on what consistency you want the drink to be.

Smoothie

For those who don’t know, this is a mixture of juices / kefir / yogurt / milk, etc. with various fillings (fruits, vegetables, berries, muesli, etc.). Sometimes it can be simply ground vegetables/fruits with additives for every taste.

These smoothies are an ideal snack or breakfast option. Children eat such food with greater joy (of course, you can drink it through a straw). By the way, this is a great way to feed them fresh vitamins.

My favorite drink is a banana smoothie made from cottage cheese, chia seeds, fresh berries and, of course, bananas. For me, this food serves as a snack, and in the summer it replaces lunch. It turns out satisfying and healthy (after all, it contains fiber, vitamins, and lactobacilli). You can find out whether bananas make you fat or not, here.

What sauce can be made in a blender: a delicious addition to side dishes

If you are tired of store-bought sauces made from unknown materials, we offer you the ideal option for cold gravies made in a blender.

Mustard Tartar sauce

To make a rich and thick sauce that is ideal for spaghetti, potatoes and shrimp, you will need:

• mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• yolk - 1 pc.;
• vegetable oil - 100 ml;
• pickled cucumbers - 3 pcs.;
• green onions and parsley - several sprigs each;
• salt, pepper - to taste.

Add more grain mustard to get an original and beautiful sauce

Method of preparation: cut the greens into pieces and place in a container. We also send mustard, yolk, seasonings and chopped pickles here. Be sure to add vegetable oil at the very end. Start the blender and blend for 5 minutes.

Smoothies that require a blender

One of the great things about smoothies is that you can make them with whatever you have left in the fridge. Plus, it's delicious, nutritious, and a great way to start your day.

Banana milk smoothie with chia seeds

You can use any plant-based milk as the basis for a milk smoothie. For a richer taste, choose oatmeal. Rice has a bitter taste, while coconut tastes like birch sap.

Ingredients

• 1 banana;
• 250 ml oat milk;
• 1 tablespoon chia seeds;
• cinnamon - to taste.

Preparation

Peel and cut the banana into slices and add to the oat milk. Beat the ingredients with a blender.

Add the chia seeds, stir and place in the refrigerator for 10 minutes to swell slightly. Banana smoothie can be sprinkled with cinnamon on top.

Blueberry smoothie with oatmeal

A smoothie with oatmeal can replace your usual porridge for breakfast. There is no need to pre-cook the cereal.

Ingredients

• 50 g oatmeal;
• 125 ml water;
• 100 g fresh or frozen blueberries;
• 250 ml milk;
• 2 tablespoons of berry syrup, honey or jam.

Preparation

Pour hot water over oatmeal and microwave for 2 minutes at 850 W. Add blueberries to the finished porridge and puree with a blender. Pour the milk over the mixture and whisk again.

To make the smoothie sweeter, add honey, berry syrup or jam.

Smoothie with strawberries and beets

Ingredients

• 1 apple;
• ½ beets;
• 250 ml strawberries;
• ½ avocado;
• 1 tablespoon lemon juice;
• 125 ml cold water.

Preparation

Peel and coarsely chop the apple and beets. Add strawberries, avocado, lemon juice to them and mix with a blender. Gradually add cold water until it reaches the consistency of runny yogurt.

Prepare for breakfast