What is an immersion blender: what is it for and what dishes can be prepared with it + customer reviews


Sometimes you get bored with ordinary homemade dishes and want to cook something new, a familiar situation, isn’t it?
What's the first thing we do? That's right, let's go to the World Wide Web in search of interesting recipes. But the main thing is that all the necessary products and equipment are available. One of the most common kitchen assistants is a blender . Although it is not enough to possess it yourself, you need to have various gadgets for it. For example, a blender with a puree attachment, which we’ll talk about later.

What is a mashed potato attachment?

CONTENT

Have you ever seen a foot on an immersion blender? So, this is the main detail. It looks like a long rod about 15-20 cm in length. All additional gadgets for cooking are attached to it. Attaching the attachment to the leg is very simple - insert it into the motor unit and turn it until it stops. Do not forget to unplug the electrical appliance from the outlet before doing this. Then make sure to secure the item and start cooking.


“Is it possible to beat puree with a regular blender?”, you ask. Yes, but use a mashing attachment that has a base with holes in it to easily press the potatoes.

Also inside the base are sharp blades of knives. This design will allow the housewife to easily turn vegetables or fruits into a homogeneous consistency.

What is better - submersible or stationary?

In addition to immersion blenders, there are stationary devices on the market. Such devices are a container with knives inside.

Blender typeAdvantagesFlaws
Submersible
  • small sizes;
  • works with small volumes;
  • Any utensil can be used;
  • easy to use and clean;
  • low price.
  • sometimes does not cope with hard foods or large pieces;
  • it is difficult to obtain a uniform consistency;
  • wireless models discharge quickly;
  • hard to hold while working.
Stationary
  • works without human intervention;
  • copes better with hard products;
  • the bowl has a lid, making it more convenient to whip and mix liquid products;
  • has many speeds and built-in automatic modes.
  • It is large in size and requires space in the kitchen;
  • works only in one (maximum two) bowls;
  • As a rule, he cooks only large portions; high price.

About

Advantages and disadvantages

Let's take a closer look at all the positive and negative characteristics of the part. First, let's talk about the advantages, among them the following can be highlighted:

  • The puree attachment really turns potatoes into a soft, light puree without lumps, as the manufacturers promise us.
  • Doesn't require much maintenance.
  • Saves you time while getting the most work done. It is unlikely that other parts could whip up the product as well.
  • It is not difficult to purchase; in the modern world, most blenders come with a complete set.
  • They are often made of plastic, which means they do not scratch the coating. Many housewives also use them in a slow cooker.
  • Conveniently located knives inside prevent splashing on the sides.

Well, and finally, the disadvantages, which are significantly fewer than the advantages:

  • Based on most reviews from Internet users, such an attachment does not fully perform its functions, i.e. does not whip the puree to the desired state, but rather brings it to the state of a paste. But on this issue the opinions of housewives differ significantly.
  • Due to the large number of holes and blades of the knives, lumps of food often get clogged inside, and removing them is quite problematic.
  • Some types of blenders, for example, professional or mini, do not have such attachments.

Potato

All credible sources recommend careful selection of potatoes for mashing, and even recommend certain varieties that are high in starch and low in moisture. In our understanding, these are crumbly potatoes, sometimes labeled by sellers as “baking potatoes.” After heat treatment, it crumbles, and many swollen starch grains expose their sides to the butter. Waxy potatoes, which are often sold as “new” or “cooking”, can also be used to make good mashed potatoes—less fluffy, but more “creamy.” But in real life, most often we buy potatoes with unpredictable properties. Therefore, our task is to prepare the perfect puree from what we have.

Photos of potato bait

The best immersion blenders by price/quality for 2021

Cecotec PowerGear 1500 XL series

According to the editors, the PowerGear 1500 XL series is the best of all offered

models in our rating.

We highlight the series, because each person may have different needs. Some people just need a blender, without additional functions . Others need a mini-harvester that will combine the functions of a mixer and blender.

Regardless of what you need, the blender from the PowerGear 1500 XL series from the European brand Cecotec will definitely suit you!

You can choose from three possible configuration options - PowerGear 1500 XL (blender, glass with lid), PowerGear 1500 XL Pro (blender, glass with lid, grinding bowl, whisk attachment) and PowerGear 1500 XL Mash Pro (blender, glass with lid, chopping bowl, whisk attachment and puree attachment).

They are based on the same body, but the configurations are different. By the way, blenders in this series are the most powerful in the selection . Their power is 1500 W. However, they remain very quiet.

The blender has 21 speeds and a Turbo mode, which will allow you to achieve the desired consistency of the dish.

And thanks to the elongated legs, you will be able to avoid splashing. All metal parts are made of titanium coating, such a device will be reliable and will last for many years.

The Soft Touch coating allows the device not to slip in your hand, which ensures comfort and safety during operation . And for storing the finished product, the manufacturer has provided a capacious 800 ml glass with a lid.

Characteristics:

  • Power – 1500 W.
  • Number of speeds – 21 + Turbo.
  • Weight – 1 kg.
  • Coating – titanium.
  • Glass volume – 0.8 l.
  • Dimensions: 7 x 7 x 47 cm.

pros

  • Wide range of options.
  • Extended leg.
  • High power.
  • Low noise level.
  • Fingers don't slip.
  • Easy.
  • Dishes of perfect consistency.

Minuses

  • Not identified.

Bosch MSM 88190

A reliable and multifunctional unit with an 800 Watt motor, a stainless steel body and a comfortable ergonomic Soft Touch handle made of soft non-slip material.

The immersion part is also made of stainless steel. The buttons are convenient and safe. A mini-helper who will quickly knead your dough, chop and cut food. There are 12 speed modes, which will allow you to create hundreds of different cream soups, purees, etc.

Includes knife, bowl, 4 QuattroBladePro cutting inserts, chopper, dough attachment, chopping knife.

Available in 2 colors: gray and black. A convenient glass with a lid will help you measure out the right amount of bulk and liquid products.

The motor is powerful, but quiet, even at maximum it works without annoying vibrations.

The blender fits comfortably in your hand and does not slip out.

The leg is easily detached from the device and is also easy to clean with a regular brush and soap (you can also put it in the dishwasher). The cord is long enough for comfortable work.

Specifications:

  • weight: 2.458 kg;
  • dimensions (W*H*D): 6.3×40.2×6.3 cm;
  • additional modes: turbo mode, ice crushing, grater, slicing, dough kneading;
  • cord length: 2.6 meters;
  • volume of measuring container: 0.6 l.

pros

  • powerful;
  • comfortable;
  • price-quality ratio;
  • extensive functionality;
  • compact;
  • comfortable handles on the nozzles.

Minuses

  • The lid under the tap cannot be washed;
  • Plastic connections often break.

Garlyn HB-310

The powerful, well-sharpened S-blade of this immersion blender will help you tackle even the toughest tasks, ensuring the smoothest possible consistency..

A nice addition is the M-PRO function - protection against overloads and overheating.

Available only in black with the addition of silver inserts on the body.

The maximum power consumed by the device is almost 2 times the rated power.

The immersion part is made of heavy-duty metal. There is a smooth adjustment of the speed of rotation of the knife, which is more convenient when choosing a mode.

If you need to beat the mixture until fluffy, the turbo mode will come to the rescue..

A mixing glass with a capacity of slightly more than half a liter. The handle of the device is covered with a special anti-slip compound so that the blender does not fall out even with wet hands.

This device is easy to disassemble and clean (dishwasher safe) . In 2021, the Garlyn brand has become popular due to its affordable prices and good build quality.

Specifications:

  • weight: 1.7 kg;
  • maximum power: 1300 W, 16000 rpm;
  • dimensions: 1300 W, 16000 rpm;
  • volume of chopper bowl with lid: 0.5 l.;
  • operating speed in main mode: 9,000-15,000 rpm;
  • voltage: 220-240 V, 50-60 Hz.

pros

  • powerful;
  • does not heat up;
  • convenient to switch modes;
  • works quickly;
  • quiet;
  • stylish.

Minuses

  • there are not enough attachments (for example, a combine attachment);
  • The cord is short (1 meter).

REDMOND RHB-2942

For 2020, this device is one of the most popular among immersion blenders..

It has a stylish appearance, compactness and excellent functionality. The kit includes 3 interchangeable attachments, so by alternating them, the buyer can turn the device alternately into a chopper, mixer and blender.

The provided mixing glass allows you to measure the right amount of soup or puree.

There is a built-in auto shut-off function: in case the recommended operating time is exceeded.

Thanks to this feature, your device will not overheat or burn out . Once the blender has cooled down, you can turn it on again.

An additional “turbo” mode allows you to speed up kitchen manipulations and chop the most stubborn pieces.

The body is made of durable plastic, the whisks and choppers are steel . The wire is tightly wound and cannot be bent or damaged.

The glass for grinding products is standard in volume. Great option for home.

Specifications:

  • W*H*D: 6.3×40.5×6.3 cm;
  • weighs 1.7 kg;
  • mixing glass volume: 600 ml;
  • “turbo” mode speed: 16,000 rpm in 60 seconds;
  • cord length - meter;
  • chopper capacity - 0.5 l.

pros

  • smooth speed control;
  • fits comfortably in the hand;
  • overheat protection function;
  • ergonomic;
  • beautiful in appearance.

Minuses

  • sometimes the buttons get stuck;
  • The cord is not long enough.

Tefal HB 833132

A powerful and high-quality blender, well built and at an affordable price . Has speeds

a lot, including an excellent turbo mode that speeds up the process.

It grinds food thoroughly and even copes with hard nut kernels and almonds.

The whisk is light and convenient, beats the dough perfectly.

What is important: the original shape of the glass does not allow the contents to splash outside of it.

There are four knives in the set . The device is comfortable to hold: it does not slip out of your palms.

The controls are simple, the buttons are easy to press, and cleaning is also easy (it can be washed under the tap or in the dishwasher). The blender is convenient to assemble, disassemble and store.

16 speeds . You can increase or decrease the number of revolutions as you go along, without interrupting the cooking process.

There is a speed indicator . Smooth speed adjustment is provided. Durable plastic is selected for the body, the remaining parts are made of steel. It works silently.

The glasses are voluminous and convenient; they are quite enough for ordinary kitchen tasks.

Specifications:

  • height: 26 cm;
  • width: 25 cm;
  • depth: 14 cm;
  • weight: 1.18 kg;
  • maximum power - 600 W;
  • measuring cup volume - volume 0.8 l;
  • smaller chopper - 500 ml.

pros

  • comfortable;
  • easy;
  • high-quality equipment and assembly;
  • inexpensive;
  • ergonomic.

Minuses

  • power is rather weak;
  • short cord;
  • Dirt may get between the plastic parts.

Braun MQ 535 Sauce

Gift from Braun in 2021: MQ 535 Sauce blender . It's inexpensive, but

a high-quality unit will help you mix and beat what you need, quickly and without complaints.

The handle is comfortable, covered with anti-slip material, the knives and whisks are made of stainless steel. Models available in milky white, gray and black colors.

The power is high, which makes this model especially attractive . The control is mechanical, there are two speeds.

Chopper capacity 500 ml, measuring cup holds 100 ml more . The length of the wire is a little more than a meter. Due to the minimal space between the metal and the blade, pieces of food do not get stuck.

It works quietly, splashes even when mixing liquids do not fly to the sides and do not stain the furniture.

The attachments are easy to put on (until a characteristic click) and detached . Despite the plastic connections, the blender withstands its entire service life without problems. The price of the device is low.

The manufacturer gives a great warranty on its equipment.

Specifications:

  • weighs only 0.7 kg;
  • parameters: 5.6x38x5.6 cm;
  • maximum power - 600 W;
  • 12500 rpm in 60 seconds;
  • warranty: 24 months.

pros

  • work without any complaints;
  • fingers do not slip on the handle;
  • powerful, professional;
  • excellent main nozzle;
  • ergonomic.

Minuses

  • the cutting elements are not removable, which makes them inconvenient to wash;
  • non-separable.

About

Instructions for preparing puree

  1. Unplug the device and install the puree attachment in the blender on the main stem.
  2. Connect the device to the outlet.
  3. Insert the attachment holder into the mixing bowl. At this stage, you can add a little milk or butter, as you prefer.
  4. Next, you need to beat the mashed potatoes with a hand immersion blender.
  5. Do not forget to monitor the level of puree in the bowl, do not allow it to rise above the indicated mark.
  6. Turn off the appliance and place the finished product on plates.

Rating of the TOP 20 best immersion blenders of 2020-2021

PlaceNamePrice
TOP 6 best immersion blenders by price/quality for 2021
1Cecotec PowerGear 1500 XLFind out the price
2Bosch MSM 88190Find out the price
3Garlyn HB-310Find out the price
4REDMOND RHB-2942Find out the price
5Tefal HB 833132Find out the price
6Braun MQ 535 SauceFind out the price
TOP 4 blenders in the inexpensive segment (up to 2500 RUR)
1REDMOND RHB-2944Find out the price
2Bosch MSM 66110Find out the price
3REDMOND RHB-2941Find out the price
4SUPRA HBS-633Find out the price
TOP 6 blenders in the middle price segment (up to 5000 RUR)
1Cecotec Power TitanBlack 1200 XLFind out the price
2Zigmund & Shtain BH-340 MFind out the price
3Bosch MSM 67165Find out the price
4Moulinex DD655832Find out the price
5Braun MQ 5037 WHFind out the price
6Oberhof Wirbel E5Find out the price
TOP 4 premium blenders (above 5000 RUR)
1Bosch MSM 87165Find out the price
2Braun MQ 775 PatisserieFind out the price
3Moulinex DD878Find out the price
4Philips HR1679 AvanceFind out the price

About

Care methods

You should wash such kitchen utensils yourself, although some manufacturers allow you to put them in the dishwasher for cleaning. But it is not recommended to wash plastic parts there to avoid deformation.

The removable parts of the blender with the attachment for mashed potatoes are washed under running water in the sink. Remember to use safety precautions as there are sharp knives hidden inside.


If you used fatty foods (butter, milk, mayonnaise, etc.) when preparing a dish, then you should use a liquid detergent when cleaning. After this, the part must be thoroughly rinsed in clean water, wiped with a dry towel and dried completely.

Typically, the components for a blender are stored with the device itself in order to quickly prepare food at any time. If the attachment is plastic, try not to place it near sharp blades to avoid scratching the coating.

If a part has become unusable or is scratched, you can easily buy it at the nearest household appliance store; they are sold not only as a set with electrical appliances. It’s better not to do any repairs yourself!

What should you pay attention to before purchasing?

Before choosing an immersion blender, you need to pay attention to the following characteristics:

  • Power . It can range from 120 to 1500 W, but average values ​​should be 700-800 W. This power is quite enough for everyday use.
  • Nozzle rotation speed . Can range from 10,000 to 19,000 rpm. Speeds can be either specified or vary smoothly. Usually 10-12 speeds or smooth speed control functions are enough.
  • Set of nozzles . The main attachment is a chopper with steel knives. Most often, the kit includes a whisk attachment and a special glass. In addition, you can find an attachment for crushing ice, making purees, kneading dough, a sieve attachment and a grater attachment.
  • Material of handle and nozzles . The handle is usually made of plastic, while all attachments should be made of stainless steel.
  • Type of food . The most common are corded blenders (you need to carefully look at the length of the cord). Wireless models are more expensive and require frequent charging.

The size of the measuring cup that comes with the kit usually does not exceed 0.6 liters. However, this is quite enough for preparing small portions of food.

About

Recommendations for choosing a blender with a puree attachment

In the 21st century, an innumerable variety of fully equipped electrical appliances have appeared in stores, but do they all work as well as the manufacturer promises? First of all, do not forget that you should only purchase devices from well-known brands, do not skimp on yourself, it is better to overpay a certain amount than to have the device repaired.

Based on the monitoring of Internet reviews from housewives who have tried an immersion blender with a puree attachment, we can conclude which one is better to choose. The most popular products are appliances from the Brown, Philips and Tefal brands.

Important: If you decide to purchase a blender like this, buy the original, not a Chinese copy. Real electrical appliances work much longer than their versions, and are also made in accordance with all GOST standards.

Cooking method

Very often it is recommended to bake potatoes for mashed potatoes in mudnir, explaining that the tubers are not saturated with the water around them, but use internal water. This makes them remain dry, become more aromatic and the starch is not washed out of them. But you need to mash the potatoes while they are hot, which means you have to quickly peel them, being careful not to get burned. You can wear gloves or stick the tuber on a fork and quickly peel. Both methods require a fair amount of manual dexterity and a bit of enthusiasm. Another disadvantage of this cooking method is that the potatoes remain unsalted, which means they are not as tasty as they could be. And in general, wash the tubers with a brush, prick the peel, preheat the oven, bake until soft, peel until they cool - a thorough set of actions. Much easier to cook! And we cook! Cut the peeled potatoes into smaller pieces so that they cook faster, pour boiling water from a kettle or cold water from the tap so that the potatoes are covered, add salt and cook until soft. We get distracted by our own affairs and remember the potatoes when they have completely fallen apart. The boiling water washed out most of the starch, the potatoes were so saturated with water that there was no need to talk about “drying”. Let this story not be about us! We'll take a different route. Cut the peeled potatoes crosswise into two parts. This way the area of ​​contact between the tuber and water will be minimal. There is no need to cut small potatoes. Place the potatoes in a saucepan with a thick bottom and a tight-fitting lid. Pour in enough boiling water to cover just the potatoes at the bottom. Add salt and bring water to a boil. Close the lid, reduce the heat to low and forget about the potatoes for about 20 minutes. There is no point in checking for readiness before, and we can’t let steam out of the pan. If you really want to stir the potatoes, just shake the pan without opening the lid. The finished potatoes will be soft and almost dry. Drain the remaining water and dry the potatoes for a couple of minutes over low heat. Now you can make puree from it.

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