Sandwiches in a sandwich maker: choosing the right bread
Choosing bread for a sandwich maker is probably the most crucial moment. After all, not every shape of bread will fit the shape of the sandwich maker’s plates. And the quality of the bread matters.
Bread for the sandwich maker
The ideal option is special bread for sandwich makers. It is sold in supermarkets. Imported and clearly overpriced. In my opinion, there are 16 slices (it is cut) and these 16 slices cost one and a half dollars (12 UAH). Isn't it too much?
Bread for toaster
Toaster bread is also very good for a sandwich maker. It is also sold in sliced form, which is very good :) Firstly, it is somewhat smaller in size than the shape of the plates. At the same time, it compresses well, so that the filling does not leak out and there are no squashed inedible edges. According to my observations, this is the best option for sandwiches in a sandwich maker. Moreover, it comes not only wheat-white, but also with bran. And sandwiches with bran bread are the best breakfast.
As for the loaf, sandwiches from it turn out very tasty. But size matters. Almost a third of each piece is simply thrown away, since it is absolutely impossible to eat the crushed and dried out loaf on the edges of the sandwich. It’s better to cut the loaf slices into halves and make mini sandwiches. It turns out well. Verified.
White brick
This bread is considered social, and therefore its quality is not the highest. I don’t know what they do in it differently from a toaster oven, but it makes sandwiches – you can’t bite them. And the size is not very suitable - you need to cut off the top.
There are sandwich makers in which the attachment supposedly corresponds to the shape of such bread. I haven’t tried it - I don’t know. But it doesn't look very similar in appearance.
What to cook on the grill
Sandwich makers with removable panels allow you not only to prepare snacks and desserts, but also excellent vegetable side dishes and meat and fish. In addition, such a device is easier to care for. If the filling “escaped” and stained the mold, you can simply remove it and wash it without worrying about water getting on the device.
Food on such a grill is prepared using a minimum amount of oil or other fats, which significantly improves its quality, beneficial properties and preserves the natural taste of the food.
Vegetables will taste better if they are marinated first. Then they will salt evenly and cook faster.
For baking in a sandwich maker, sweet peppers (half is fine), tomatoes, green beans, zucchini, and eggplant are suitable. Onions cut into thick rings and mushroom slices (small halves) are also suitable.
Fish cooks quickly, so it turns out amazing in an electric sandwich maker. Small fish can be baked whole, and large fish can be divided into steaks. You can buy ready-made fillets, because if the fish is bony, then the bones will not become soft in a short time.
For example, cook pangasius fillet in batter. To do this, dip small pieces of fish fillet in batter and place them on a preheated plate of the device, previously greased with oil.
The best meat to choose is chicken. Tender chicken meat cooks quickly; pork may not be cooked enough. But for those who like steaks that are not fully cooked, pork and even veal are also suitable. The chicken makes very tasty chops, with an appetizing crust and juicy.
Food cooked on the grill is not only tasty, but also healthier.
Sandwiches in a sandwich maker: making the right filling
Sandwich filling is a never-ending topic. As many of us as the owners of this miracle of technology, there can be so many variants of one filling.
Sandwiches in a sandwich maker: filling consistency
But there are general points that it is advisable to observe in any case.
- Cheese for the filling is an almost irreplaceable ingredient. Any, even the simplest and most uncomplicated “inside” with cheese will be very tasty. And the sandwich won't be dry.
- The filling should be either hard slices (sausage, pickled cucumber) or a “spread”. Excessively liquid will leak through the bread and burn (this is especially true for jam, marmalade, etc.).
- It is very advisable to add something spicy or sour to any filling (except sweet, of course) - a ring of pickled cucumber, ketchup, tomato. Then the sandwiches won’t be bland, like my egg sandwiches turned out to be. If such a filling would be just right on a cold sandwich, then in a hot sandwich its taste was felt very weakly and was not pronounced. But I don’t want to wait for the sandwich to cool down.
- It’s better not to overdo it with the filling, because if all this deliciousness gets out, it will take a long and tedious time to wash the sandwich maker.
Sandwiches in a sandwich maker: why do we need extra fat?
Almost everywhere where sandwiches in a sandwich maker are mentioned, it is said that the bread must be oiled on the outside, supposedly to obtain a crispy crust. I think this is completely unnecessary.
- Firstly, the crust turns out in any case - aromatic, crispy and rosy.
- Secondly, we don’t need extra fried fat at all. Although sandwiches are not the healthiest food, I don’t want to make them outright harmful.
- Thirdly, the filling usually contains something fatty (butter, mayonnaise), which soaks the bottom piece of bread right through. Verified.
Instrument selection criteria
The modern market offers a huge range of different sandwich toasters. When choosing the optimal model, you should pay special attention to the following factors:
- Toaster capacity or capacity. This parameter determines the number of sandwiches to be prepared simultaneously. The choice is made taking into account the real needs and composition of the family. The capacity of different models is 1-4 sandwiches.
- Device power. The maximum heating temperature and cooking time depend on it. Toasters are produced with power from 500 W to 1 kW. When choosing a device, you should remember that as this parameter increases, the cooking process speeds up, but the price also increases significantly. Electricity costs do not play a significant role, since the operating time of the device is short.
- Presence of non-stick coating. Modern devices have it even in budget models. Its absence indicates handicraft or counterfeiting.
- Case material. The most reputable devices have a metal body, in particular stainless steel. The main disadvantages are increased cost and weight. Cheap options are made with a plastic body of different colors. In this case, it is important that the plastic does not heat up excessively and does not create an unpleasant odor.
- Design features. To ensure ease of use, you should pay attention to the following nuances: the presence and convenient placement of indicators; the presence of durable and non-slip legs; sufficient length of the power cord and the presence of a compartment for its storage.
- Management and control system. It can be manual, semi-automatic and automatic (electronic). The number of modes ranges from 3-4 to 10-12.
- Functionality. They are expanded with the help of special plate inserts, which allow you to prepare various dishes. In addition, the presence of protective elements is of particular importance. Typical additional options are automatic switching to heating mode when ready and protection of the handle from heating.
Often the main selection criterion is the price of kitchen appliances. Based on this factor, the following categories of sandwich toasters are distinguished:
- A budget option. Its cost is 1000-1200 rubles. The fact that cheap does not mean bad is confirmed by budget devices from such manufacturers as Maxwell, Daewoo, Smile, Zelmer, Vigor, Scarlett, Supra, Energy.
- The average price range is 1200-2200 rubles. They have automatic control and advanced functionality. The most popular products are from Philips, Tefal, Redmond, Scarlett, Sinbo, Kitfort.
- Elite category. It combines progressive products with electronic control and a special design. A typical representative is the multifunctional device from the Moulinex company - Moulinex SW280233.
The selection of the desired product should be carried out taking into account the coordination of real needs, financial capabilities and technical characteristics of the device.
Don't forget about the aesthetic side. The attractive appearance and design of the device are also important.
Sandwiches in a sandwich maker: and one more thing
Another common misconception is that sandwiches need to be placed in a well-heated sandwich maker. To be honest, I don’t understand the meaning of this. I tried it both hot and cold - there was no difference. At the same time, in a hot place there is a chance of getting burned quite well. For what? Conclusion - when making sandwiches in a sandwich maker, I put the bread and filling in immediately after turning on the device, and sometimes I turn it on after putting it in.
For the same reason that I don't grease the outside of the bread, I don't grease the pan itself where the sandwiches are placed. There's no point in this.
That's all my simple tricks for now. If I missed something, write to me and I will definitely include your advice in the selection.
All sandwich recipes on the website Buterbrodnitsa.Ru
Sandwich maker (sandwich maker). Types and application. How to choose
A sandwich maker, or sandwich maker, is a kitchen heating device used for preparing hot sandwiches. It consists of two opening plates, between which slices of bread with filling are placed. The halves of the sandwich maker heat up and cook the sandwich on both sides. Cooking time until the crust is crispy and the cheese is melted is about 2-4 minutes.
Device and capabilities
Behind the plates of the sandwich maker there is an ordinary dry heating element. The simplest devices have fixed plates, so they can only prepare sandwiches of the same type. Sandwich makers in the middle and higher price segments are equipped with removable forms, so their scope of application is wider. Thanks to this, they can perform the functions of waffle irons, frying pans and grills.
In the case of the simplest sandwich makers that do not require removing the plates, you can prepare only one form of sandwiches:
- Triangular.
- Square.
- Rounded.
There are also flat universal sandwich makers. Unfortunately, the sandwiches placed in them do not retain their shape, so after cooking they do not look so appetizing and beautiful. If you use such a sandwich maker, the melted cheese often leaks out. In the future, it has to be scraped off from the working surface of the device.
Best models
These models of sandwich makers have received recognition from users of the Yandex.Market service, gaining the maximum number of points.
De'Longhi SW12B.BK
A sandwich maker with replaceable panels allows you to cook up to 4 triangular sandwiches at the same time. Other plates are sold separately. The power of the device is 800 W. The panels have a non-stick coating. An operation indicator is provided. Heating elements are built near the work surfaces, so energy is consumed economically. There is a blocker for arbitrary opening of the lid. Vertical storage is allowed. Price - from 2999 rub.
MARTA MT-1758
The 750 W model allows for hot sandwiches (4 triangular), Viennese waffles (2 pcs.), the set also includes a grill attachment. The working surfaces are coated with a non-stick compound. The body is made of plastic and metal. Overheat protection and operation indicator are provided. Price - from 2170 rub.
ARESA AR-1205
Inexpensive equipment for direct use. You can prepare 4 triangular sandwiches at the same time in a non-stick pan. The power of the gadget is 800 W. Despite the cost, the manufacturer has pleased us with many pleasant features - a lid lock, the possibility of vertical storage, overheating protection, indicators, and a cord compartment. Case material: plastic, metal. Price - from 1344 rubles.
Hottek HT-959-002
Another simple model from the budget category. Minimum functions - just what you need to make delicious sandwiches - a 4-serving sandwich pan with a non-stick coating. The body is made of plastic. Price - from 1054 rub.
First Austria FA-5337-5
The 900 W sandwich maker allows you to simultaneously prepare 2 full-size hot sandwiches 14x14 cm with a large amount of filling. The frying panels are coated with an anti-stick compound. The body is made of plastic and metal. Number of modes - 1. There is an operation indicator. A nice bonus is the ability to choose the color. Disadvantages include the absence of a power button and a sound timer. Price - from 1578 rub.
How to cook sandwiches in a sandwich maker: universal rules
- It doesn’t matter what model you have - a Mulinex sandwich maker or a unit from some other brand - be sure to grease the working surfaces or pieces of bread with butter or vegetable oil before cooking. This simple procedure is guaranteed to protect your dish from sticking.
- Place sandwiches in a sandwich maker strictly within the boundaries of the internal compartments. Make sure that the filling does not extend beyond the bread.
- Be very careful when closing the lid of the sandwich maker and open it only when the indicator light comes on, signaling that the product is ready.
- Don't put too much liquid filling inside your sandwiches. During the heating process, it will flow under the plates and you will have to spend a lot of time cleaning the device.
Important: Before loading a portion of sandwiches into the sandwich maker, be sure to warm up the unit a little. With this approach, all products will receive uniform processing.
Operating rules
Following safety requirements will help you avoid injury:
- The device should only be used on a flat, heat-resistant surface in a well-ventilated area.
- There should be no flammable substances or objects, fabrics or curtains nearby.
- The sandwich maker should be operated away from gas and electric stoves and sinks. Do not place it on hot surfaces.
- The housing may become very hot during operation. Therefore, it should not be touched when the device is plugged in.
- Sandwiches must be removed immediately after cooking, otherwise they are likely to catch fire.
For a sandwich maker, it is better to purchase a wooden or plastic spatula. Sharp or metal objects can damage the non-stick coating.
Before first use:
- Work surfaces are wiped first with a damp cloth, then with a dry cloth.
- Lubricate the place for bread with a thin layer of sunflower oil, remove excess with a napkin.
- Close the device and plug it in for 5-10 minutes, then turn it off.
Sweet recipes for the sandwich maker
Sandwich with condensed milk and apple jam
- For 1 serving you need:
- White bread – 2 slices
- Condensed milk – 4 tbsp
- Jam from apple pieces – 4 tbsp
- Butter – 2 tbsp
Coat the outside of the bread with butter and the inside with condensed milk. Place a portion of jam on one slice and cover with a second slice. The Steba SG 35 3-in-1 sandwich maker will cook this simple but very tasty sandwich in 1.5 minutes.
Sandwich with condensed milk
Open chocolate sandwich
For 1 serving you need:
- White bread – 1 slice
- Milk chocolate – 50-70 g
- Nuts (any) – 2 heaped tablespoons
- Butter – 1 tbsp
Grease the bottom of the bread with butter, place pieces of chocolate on top and cover them with chopped nuts. Place in a sandwich maker for 2-3 minutes.
Sandwich maker 3 in 1: recipe for Viennese waffles
- Premium flour – 300 g
- Sugar – 150 gr
- Milk 2.5% – 200 ml
- Butter – 200 gr
- Eggs – 3 pcs.
- Baking powder for dough – 2 tsp
Grind the softened butter with sugar in a deep container. Pour milk in there and add eggs. Whisk until a fluffy mixture is obtained. Add flour and baking powder. Mix thoroughly until smooth. Pour the dough into molds (2 tbsp in each), level and close. The 3-in-1 sandwich maker will do the rest in 4 minutes. User reviews claim that the waffles turn out very tender and airy.
Viennese waffles in a sandwich maker
Sandwich maker 5 in 1: donut recipe
- Refined sunflower oil – 50 ml
- Wheat flour – 250 g
- Eggs – 3 pcs.
- Milk – 250 ml
- Baking powder – 1 tbsp. l.
- Salt – 1 g
In a deep glass container, combine the eggs with milk and beat everything with a whisk. Add sugar, flour and baking powder and mix everything very thoroughly. At the very end, add sunflower oil. The consistency of the dough should be fluid. Pour one tablespoon of dough into the cells and close the lid. The sandwich maker will do all further work within 3 minutes. Reviews from housewives say that the baked goods are rich and tasty.
Donuts in a sandwich maker
Sandwich maker 6 in 1: shortbread nuts
- Flour – 300 gr
- Butter – 200 gr
- Sugar – 100 gr
- Egg – 1 pc.
- Salt - a pinch
Warm the oil to room temperature and beat well. Add sugar and beat again. Add a little vanilla, egg and salt. Stir and quickly add flour with a pinch of baking powder. Mix very well, place in the mold, close the lid and bake until golden brown. Fill with cream or boiled condensed milk and serve.
Nuts with condensed milk in a sandwich maker
