TOP 14 best bread makers

Which bread machine to buy

The first indicator you should focus on when choosing is the weight of the finished product:

For two or three people, a half-kilogram loaf will be enough.
For a large family you will need bread weighing one kilogram or more.

Some models provide several options at once (500/750/1300 grams). This way you can choose what size bread you will bake today.

The size and power of the bread machine directly depends on the weight of the finished product. It varies from 500 to 800 W. But you should not focus special attention on this indicator - the difference in the amount of energy consumed between the models is insignificant.

Do not place the bread machine in a draft. Cold air will interfere with the cooking process. The bread will not work, it will be soggy and not tasty.

Modern bread makers have a whole range of programs. With their help, you can prepare different types of black and white bread, pies, knead dough, cook yogurt and jam. The number of features affects the price.

The “manual setting” is important - with it you can independently set the temperature, time and repeat any recipe you like.

The bread machine makes good bread with seeds, nuts, and dried fruits. There are models that themselves add these ingredients to the dough at the right time. This function is called "automatic dispenser". If the program does not provide this, then you will have to monitor the process yourself and add additives after the sound signal.

In homes where there are frequent power outages, a model with a memory reserve during a power outage will be relevant. When the power supply is restored, it will continue to bake the product according to the specified program.

Recommendations: 13 best sandwich makers

17 best mini ovens

9 Best Pizza Ovens

Bread maker rating

Despite the fact that you now understand the functionality and technical characteristics of bread makers, you would like to know more specifically which brand model is best to prefer.

In the middle price category, several manufacturers of bread machines have a good reputation. Before purchasing, you can familiarize yourself with their range on the website, where you can also find out all the characteristics and technical information. If you have doubts, choose a model made in Germany or Japan - you won’t go wrong.

With a bread machine, you will forget about store-bought baked goods and you will always have fresh bread with fragrant buns on your table. Homemade baked goods are tastier and healthier, as those in your household who lose their temper at the sight of gingerbread muffins or cornbread will tell you. A house that smells of baking is always warm and cozy. You don’t want to leave here, and you’re drawn to come back here!

The best classic bread machines

Standard models are best for beginner bakers. Their program contains the optimal number of functions - there is nothing superfluous, and management is as simplified as possible.

Gorenje BM910W

★★★★★

editorial assessment

95%

buyers recommend this product

See review▶

The bread maker has a rectangular shape and a plastic body. There is a viewing window on the lid, which allows you to observe the process of kneading dough and baking. You have 12 programs at your disposal: wheat bread, sweet pastries, French baguette, cake, jam.

Loaf size 750-900 g, power 600 W. There are 3 crust color options. Additional ingredients are added after the beep. After the program ends, the heating switches on automatically. It can be turned off at the beginning of cooking.

Pros:

simple, informative display;
high power, bread is baked well;
selection of loaf size;
convenient shape with non-stick coating;
high-quality assembly.

Minuses:

no removable cover;
no overheat protection.

The model is perfect for a large family and has a full range of necessary programs.

Midea BM-220Q3-BL

4.9

★★★★★

editorial assessment

89%

buyers recommend this product

It differs in appearance from many analogues. The body is in the shape of an elongated cylinder, made of black plastic. Unit power – 580 W. The weight of the finished product can reach 1000 grams.

The bread maker has 14 programs. You can choose the color of the crust and bake from wholemeal flour. The control panel is equipped with a timer.

Pros:

budget cost;
stylish design;
simple controls;
warranty up to 2 years.
large selection of automatic programs.

Minuses:

The glossy surface gets dirty easily.

Ideal for a modern kitchen. The large size of the loaf allows you to feed the whole family at once. The affordable price makes this model even more attractive.

Philips HD9015/30

4.8

★★★★★

editorial assessment

85%

buyers recommend this product

See review▶

This bread maker is suitable for preparing any baked goods and has 12 programs. There is an option for regular and express baking - in this case, the product will be ready in just an hour.

The unit itself operates quietly, and its compact shape makes it possible to conveniently place it even in the smallest kitchen. The maximum weight of baked goods is 1000 grams. There are three levels of browning for the crust.

Thanks to the timer, you can delay the start up to 13 hours. This way the bread will be ready at the time you need. Additional ingredients can be added after the signal.

Pros:

the top cover is simply removed;
easy to clean;
The quick baking function saves a lot of time;
works quietly;
has compact dimensions.

Minuses:

There is no program for fresh dough.

The Philips HD9015/30 is a small, high-performance oven that has all the features you need. Thanks to accelerated baking, you will always receive unexpected guests at a set table.

The best inexpensive bread makers for home

DELTA LUX DL-8008В

Cost: from 3650₽

Rating:5.0 / 5

A good way to start getting acquainted with technology is to purchase a DELTA LUX DL-8008B. The device can bake wheat bread and wholemeal loaves. There is a “jam” function, as well as baking a French baguette. The oven maintains the temperature after baking and can prepare yogurt.

Pros:

compact size
Ease of use
high power
abundance of programs

Minuses:

when delaying the start, you need to calculate the time yourself

REDMOND RBM-1908

Cost: from 4300₽

Rating:4.5 / 5

Another model that will appeal to lovers of bread baking is REDMOND RBM-1908. You can purchase the product for 4,300 rubles. The device bakes loaves weighing 750 grams, is equipped with 10 programs, you can choose the color of the crust, as well as an accelerated baking option.

Pros:

compact size
Ease of use
high power
abundance

Minuses:

when delaying the start, you need to calculate the time yourself

The best bread makers for baguettes and rolls

The difference between a bread machine, in which you can make baguettes or buns, is that in addition to a deep bowl, the kit includes smaller molds. There are also those where the product is baked in a common bowl. But, in this case, you only get one baguette at a time.

Moulinex OW 5004

★★★★★

editorial assessment

94%

buyers recommend this product

See review▶

This bread maker is distinguished by the large weight of the finished product - it can bake a loaf of up to 1500 grams. There simply isn't a bigger size. The dough is kneaded with two spatulas at once. You can also prepare dough for homemade pasta, dumplings, and pizza in it.

To the standard programs (14 in total) two more have been added: French baguette and Borodino bread. Separate bowls are provided for baguettes. The kit includes a special brush for moistening the loaves and a knife for making shaped cuts.

In the recipe book you will find instructions on how to bake a baguette with honey, nuts, sesame seeds, prunes, oatmeal, as well as pies, muffins, and honey gingerbread.

Pros:

a variety of sweet pastries;
large book of recipes;
there is a short program – 1 hour 20 minutes;
largest loaf size;
delay start timer;
heating.

Minuses:

There are inaccuracies in the recipe book.

An ideal option for lovers of baguettes and buns, as well as those who are not familiar with baking, but love it very much.

Zelmer BM 1000

4.9

★★★★★

editorial assessment

88%

buyers recommend this product

This bread maker is equipped with an automatic dispenser and baguette maker. This combination is rare. There are only 11 baking programs: classic bread, French baguette, sweet pastries. The quick baking function will help you prepare fragrant buns in just an hour and a half.

The device comes in a white case with a window in the lid and a display. There are control buttons on the front panel. The maximum loaf size is 1 kilogram.

Pros:

European assembly;
additional bowl;
dispenser;
affordable price;
delicious pastries.

Minuses:

There are inaccuracies in the recipe book.

Compact bread maker with a beautiful design. Copes perfectly with all stated programs.

How to choose a bread machine in 2021: we understand the main characteristics and features

A bread maker is a familiar, but still not very popular kitchen appliance. The relatively low popularity of bread machines is obvious: this device is highly specialized (besides the bread itself, not many different dishes can be prepared in a bread machine), and the baking process, although quite simple, still requires some effort (at least accuracy in measurement volume/weight of ingredients).

Zojirushi Home Bakery Virtuoso Plus is a good bread maker, but, alas, not available for the Russian market

Let's take a look at modern bread makers and figure out how to choose the most successful model and how they differ in principle.

Bread machine device

Before we move on to choosing a bread machine, let's take a look at how these kitchen appliances are designed.

Structurally, a bread maker is very similar to a regular multicooker: it also has a bowl for food and a control unit with a set of built-in programs that allow you to turn on the device in various modes (usually a combination of a certain temperature and time during which it will be maintained).

The main difference is that the bread maker is equipped with a motor that drives special blades. Thanks to these blades, the contents of the bowl (dough) are mixed.

It is clear that such similarity between the two devices implies that the bread machine can partially take over the functions of a multicooker. This applies not only to the “Baking” mode, but also to the “Stewing” mode, in which you can cook stewed vegetables and meat. The bread maker also often has a “Jam” program, designed for making preserves and jams, as well as a “Yoghurt” program, with which you can turn milk into yogurt or sour cream.

In general, as we see, the similarities between a multicooker and a bread maker are quite great: a bread maker can take on part of the work of a multicooker, and a multicooker, in turn, can act as a bread maker (for example, you can cook charlotte in it).

Let's now take a look at how different bread machine models differ from each other and how to choose the most suitable model.

Volume

When choosing a bread machine, you need to remember that homemade bread, as a rule, will go stale faster than store-bought bread. It is advisable to eat it within a couple of days, no longer. Accordingly, it is advisable to choose a bread machine taking into account the volume of the working bowl and the number of family members who will eat the bread. It is believed that for 1-2 people 500-750 g of finished product is enough, for a family of 3-4 people a loaf weighing 800-1300 g will be enough, and for four people (or more) 1.5 kg of bread is required.

Bread maker Redmond RBM-M1920 with baking weight of 500/750 g

Fortunately, today there are many models of bread machines on the market that can prepare baked goods weighing from 500 grams to almost two kilograms in one run.

It is quite rare to find interchangeable bread pans that allow you to adjust the weight of the loaf depending on current needs.

Power and energy consumption

The power of a bread machine is directly related to its productivity. In most cases, there is no need to worry about this parameter: the power of the device will be sufficient. That is, you will not be able to purchase a device with a power insufficient to prepare the required volume of baked goods. More powerful devices may be “faster” - perhaps this is the only significant difference between high-power and low-power bread makers.

Where difficulties may arise is when determining the power of the built-in motor that mixes the dough. The fact is that most bread machines cope quite adequately with ordinary, not too thick dough, but if you want to use it to knead more complex (dense) dough (for example, for dumplings), then not every device will cope with this task. And perhaps not a single bread machine can fully cope with the densest dough (there are special planetary mixers for this).

Starwind SBR4163: 550 W power is enough to bake 500/750 g of bread

Therefore, if you want to use a bread maker as a device for kneading dense dough, then it would be a good idea to pay attention to such a parameter as motor power. Or, at a minimum, read the reviews of users who have already tested this device under real operating conditions.

As for energy consumption, it is directly related to power: the more “serious” and productive device you want to buy for your home, the more electricity it will consume. However, in any case, a bread maker will be more economical than a full-size oven. Residents of Russia, of course, will not be able to seriously save on electricity. But in other countries, where electricity prices are significantly higher, this parameter may be very relevant.

Bowl and its shape

The most popular among bread machine manufacturers are rectangular shapes, which allow you to bake ordinary “brick” bread. However, this solution is not the only one: if necessary, you can purchase a bread machine with a round bowl that bakes round loaves, or a special mold with two chambers that allows you to bake two loaves at once. You can even find special inserts designed for preparing four baguettes or a bucket for baking Easter cakes at a time.

Frame insert

A much more important parameter for the bowl is the material from which it is made and the type of non-stick coating. Unfortunately, almost every manufacturer advertises their products to the best of their abilities: the bowl is positioned as the lightest, and the non-stick coating is positioned as the most non-stick and scratch-resistant. Of course, you can’t take this at its word, so when choosing a bread machine, it won’t hurt to read the reviews of those users who have already owned the model you are interested in.

At the bottom of the bowl there is a special removable mixing blade. Larger models also have two mixers that provide the best mixing. The mixers, as well as the bowl, are coated with a non-stick coating, and in most cases they are “baked” into a loaf of bread: they will have to be removed from the finished product using a special hook, which can be found with the device.

Expanded configuration: several bowls for one bread machine

Some manufacturers put additional mixers in the box with the device, designed to solve additional tasks (for example, you can find special mixers for making jam). In our opinion, these solutions are redundant: all the tasks that can be entrusted to a bread maker can be handled quite adequately by the most ordinary mixers (spatulas).

Number of built-in programs and recipe book

The number of built-in programs determines how multifunctional our bread maker will be. Accordingly, a suitable (large) set of programs is one of the key parameters by which the versatility of the device should be assessed.

For budget models, a good result is the presence of 8-12 different programs, while more expensive bread machines can have up to two dozen different programs and modes.

Despite the fact that only a few programs will be enough to prepare the most popular types of baked goods, the presence of additional modes will not be superfluous. Agree - it is much more pleasant to “find” a program on the device that will allow you to solve a new culinary task than not to find such a mode.

Most programs, as you might guess, are designed for baking different types of bread: wheat, rye, whole grain (from wallpaper flour), gluten-free (from rice, buckwheat flour), sweet, French baguette, bread with additives.

Also, without fail, every self-respecting bread machine can find programs for kneading and proofing dough, a program for baking unleavened dough and baked goods (Easter cakes, muffins or cakes), as well as a program for making jam or jam.

19 programs - not at all uncommon even for an inexpensive bread maker

Additional programs are usually designed for more highly specialized tasks. These include kneading special types of dough for pizza or pasta, a program for stewing vegetables and meat, a program for preparing porridge or dairy products (despite the fact that it is usually called “Yoghurt”, it can also be used to prepare sour cream, yogurt, matsoni and other fermented milk products). You can also find programs like “Soup” and “Pilaf”, although, of course, it is better to use other, more suitable devices for preparing these dishes.

In addition to standard programs, each bread machine will allow you to make minor changes to the final result. The user is allowed to adjust the degree of crispiness of the crust, and some devices allow the cook to enter his own program into the device’s memory, which can be indispensable if your favorite bread does not turn out perfect in the standard cooking mode.

Having a special recipe book will allow you to bake bread immediately after purchasing the device

The modes for keeping warm after baking are completed, as well as the mode for delaying the start of cooking, can be very useful (since the baking process takes a lot of time, many people prefer to turn on the bread maker at night to get freshly baked bread for breakfast).

Other options

In addition to those listed above, there are other, less significant parameters and characteristics that it makes sense to pay attention to when choosing a bread maker. Let's list some of them.

The body shape looks obvious, but a rectangular-shaped appliance will “fit” better into a kitchen set, while a round-shaped bread maker will not look very good in a corner.

Cord length - if the device is supposed to be installed at some distance from the outlet, then it will not be superfluous to make sure that the length of the included cord will be enough to easily reach the desired place in the kitchen;

Noise level - the bread maker can make quite a lot of noise during the dough kneading stage. This parameter will be the most important for those who are used to (or are going to) start the device at night. Thus, it will not be superfluous to refer to the instructions and find out what noise level is declared by the manufacturer for your device. It is believed that for comfortable use it should not exceed 55-60 dB.

The material of the bread maker body is largely decorative, but in general, a body covered with metal sheets will be easier to clean than a regular plastic one. And the “metal” case usually looks more stylish and “solid”.

Bread maker Bork X800: metal body looks strict and stylish

The choice of mechanical or electronic control, in our opinion, is purely a matter of personal preference. It is no secret that the popular opinion about the increased reliability of mechanical buttons and switches is nothing more than a myth: in general, it is impossible to predict which will be more reliable - mechanical or touch buttons. We would prefer the latter as they have no moving parts or crevices where dirt or liquid can get trapped.

Having a special dispenser for dry ingredients will free the user from the need to add berries or seeds in the middle of the cooking process. If your bread machine does not have one, then you will have to participate in the baking process yourself (as a rule, the device will remind you to add ingredients using a special sound signal). Automation will be especially convenient when using the delay start function (for example, when you turn on the bread maker at night and go to bed).

Resuming operation during a short-term power outage - not all devices are able to continue operating in the event of a short-term power outage. All other things being equal, it is better to pay attention not to the bread machine, which can “remember” what it was doing before the power outage and resume work from the same place where the unexpected stop occurred.

conclusions

Choosing a bread machine in most cases does not pose a serious problem: most of these devices are quite similar to each other, and, as a rule, the user has to decide on a small number of parameters: the shape and volume of the bowl (which determines the weight of one portion of baked goods), the presence of special programs, as well as the presence of additional specific functions and capabilities, many of which are not needed by everyone.

After this, the potential assortment, as a rule, will be reduced to a small number of models, choosing among which the most suitable one will not be a big problem.

The best bread machines for rye and Borodino bread

There are hardly many people in the world who do not like the aromatic black Borodino bread. Special recipes are being developed for its preparation. The best bread makers take this process to perfection.

Redmond RBM-1913

4.9

★★★★★

editorial assessment

90%

buyers recommend this product

See review▶

This model has as many as 19 automatic programs in its arsenal: wheat, oat, gluten-free, Borodino bread, sweet pastries, yogurt, main courses, jam, soups. Loaves can be of three sizes - 500, 750, 1000 grams. You choose the crust color to your taste from three options.

The classic corporate design of the cabinet is suitable for any kitchen. The bread maker is made of metal and plastic in black. On the front panel there is a display with control buttons. A large recipe book is also included. Particular attention is paid here to products made from rye flour and Borodino bread.

Pros:

delayed start up to 15 hours;
high quality of parts and assembly in general;
large selection of programs;
convenient, intuitive controls;
quiet operation;
affordable price.

Minuses:

There are too many functions and you won’t use them all.

The controls are very easy to understand. Everything is clearly described in the instructions. REDMOND has established itself as a reliable manufacturer of household appliances.

LG HB-2001BY

4.8

★★★★★

editorial assessment

86%

buyers recommend this product

The rectangular oven is available in white or gray housings. The manufacturer claims only 9 programs, but in reality the capabilities of this model are much wider. Each button hides 4-5 additional functions. But the controls are quite simple.

You can prepare almost anything in a bread machine: classic, French, white, Borodino, wholemeal bread, as well as sweet pastries, yogurt, jam and even butter.

The weight of one loaf varies from 500 to 1000 grams. After completing the program, the device itself will keep the food warm for up to 3 hours.

Pros:

original recipes for bread and pastries;
does not make noise or vibrate;
convenient instructions;
no extra buttons;
quality work.

Minuses:

no protection against overheating;
Inconvenient mounting for the bowl.

LG HB-2001BY is a compact multifunctional oven that can easily cope with all types of baked goods. She also has a separate block of recipes for rye bread.

The Best Bread Makers for Gluten-Free Bread

Gluten-free baking is especially important for allergy sufferers and people who prefer a healthy diet. In this case, you should choose a bread machine that has a special function for baking gluten-free bread.

Gorenje BM1200BK

4.9

★★★★★

editorial assessment

89%

buyers recommend this product

See review▶

This bread machine has 12 programs and is designed for a maximum loaf weight of 1200 grams. The dough is kneaded with two spatulas in a non-stick bowl. Thanks to this, the dough does not stick to the mold, and the finished product is easily removed.

In addition to gluten-free bread, the unit can also bake whole grain, rye, white and French varieties. Plus - the oven kneads dough for pizza, dumplings, pies well and prepares jam. Various additives can be added after the beep.

Pros:

there is a window in the top cover;
delayed start;
large weight of loaves;
Bread made from wholemeal flour bakes well;
you can add time if necessary.

Minuses:

there is no way to bake a small loaf.

Gorenje BM1200BK is an excellent option for people leading a healthy lifestyle. The high power of 800 W guarantees good bread quality and a thoroughly baked center, even with gluten-free flour.

Panasonic SD-2511

4.8

★★★★★

editorial assessment

84%

buyers recommend this product

See review▶

Laconic white body color and no extra buttons - this is what the new product from Panasonic looks like. And here it is extremely simple to control, although 12 programs are installed.

In addition to regular bread, Panasonic makes excellent gluten-free bread. Special recipes are described in the accompanying book. The weight of baked goods can be adjusted from 500 to 1000 grams.

Pros:

simple, stylish design;
automatic dispenser;
bakes even large loaves well;
presence of a timer.

Panasonic SD-2511 is suitable for both beginners and professionals. Can bake products according to your own recipes.

The best multifunctional bread makers

Once you buy a simple bread machine, you will realize that you want more. Multifunctional models make it possible to turn all fantasies into reality. You can cook almost anything in them.

Moulinex OW240E Pain and Delices

4.9

★★★★★

editorial assessment

90%

buyers recommend this product

See review▶

The multifunctional model with a power of 720 W came in black and gray. It bakes products weighing up to 1 kilogram and has as many as 20 automatic programs. There is even a special unit for preparing porridge, jam, cottage cheese and yogurt, as well as an accelerated mode.

Pros:

many functions;
kneads the dough well;
affordable price;
clear instructions;
Beautiful design.

Minuses:

no screen backlight.

In terms of its set of functions, the Pain and Delices bread machine is as close as possible to a multicooker and can partially replace it in your kitchen.

Redmond RBM-CBM1939

4.8

★★★★★

editorial assessment

82%

buyers recommend this product

See review▶

The luxurious design of this model immediately attracts attention, especially the square-shaped stainless steel case with a bronze rim. The unit’s memory contains 24 programs, which are very easy to manage.

In addition to bread of various types, Redmond can prepare soups, cereals, yoghurts, and sweet desserts. Basic options include dough kneading and proofing, heating and baking.

Pros:

non-volatile memory;
overheat protection;
maintaining temperature after cooking;
three-liter baking dish;
protection from children.

Minuses:

Hand marks are clearly visible on the body.

Redmond RBM is a reliable kitchen assistant that will replace almost all small household appliances and save space.