5 best Panasonic bread makers

Do you dream of learning how to bake homemade bread? The most convenient tool for this is a Panasonic bread maker. With it you will get rid of the tedious work with dough and oven. The device is fully automated - mixes products, bakes loaves, sweet muffins and even bread with filling. Our review presents the 6 latest bread machine models from Panasonic. After studying their pros and cons, you can easily choose a model for yourself.

SD-2510 - simple and reliable

The device with a removable lid is made of high-quality plastic. The program list is located above the control panel and includes 26 modes for kneading dough, baking bread and muffins.

There are programs for preparing filled confectionery products, making jams and confiture. For control there are 6 buttons and a digital display. Each stage of work is accompanied by a sound signal.

You can adjust the weight of the loaf and the degree of frying of the crust, and in the “baking” mode you can set the operating time. The machine's containers are protected with a non-stick coating.

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Advantages:

Heating function. After completing the program, the oven maintains heat for 1 hour to prevent the product from getting cold.
Delayed start. The machine start is scheduled with a delay of up to 13 hours.
Three-phase mixing. Each portion of the dough is heated and stirred three times.

Flaws:

Smell of plastic when first turned on. The smell does not transfer to the products.
Long baking period - from 4 to 6 hours.
Quiet signal when work is completed.

Panasonic SD-2510 – with delayed start option

An economical and not too expensive model with a power of only 550 W is capable of baking wheat bread weighing up to 1 kg. It also kneads yeast-free dough easily.

Among the 13 programs there is cooking confiture and jam, baking sweet products.

If necessary, the bread maker maintains the temperature of the bowl for an hour after the bread preparation process has been completed, during which time it will not cool down.

Advantages:

efficiency;
ease of operation - there are only 6 buttons on the display;
sound accompaniment after the end of each operation;
non-stick coating of the bowl.

Flaws:

there is no program for baking rye bread;
quiet beep;
noisy operation when kneading dough.

SD-2511WTS - fast and economical

The second model from the SD-25 line is suitable for preparing 5 types of bread, including rye and low-yeast. In addition, there are programs for kneading dough, baking sweet products, and making jam.

The included recipe book helps you accurately select the dosage of products. Baking dishes are protected from burning with a Teflon coating. The dispenser promptly introduces solid fillers into the dough - raisins, nuts, olives.

The timer allows you to control the cooking time. Thanks to the “delayed start” function, the start can be made at night, when electricity tariffs are cheaper. The machine is equipped with a child safety lock.

Pros:

High speed. The dough is kneaded in 20 minutes, the bread is baked in accelerated mode in 2 hours.
Quiet operation. The sound during kneading is insignificant.
Energy saving. The power of the device is only 550 W.

Minuses:

High price. In online stores, the device costs from 13,500 to 14,000 rubles.
The case gets very hot during operation.
The power cord is short. Its length is only 1 m.

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Panasonic bread maker 2502

This device opens up the review for a reason. The body of the machine is made in high-tech style, made of stainless steel, with contrasting black inserts. Low power (550 W), provides baked goods with a maximum weight of 1.25 kg. The operating mode of the device is very quiet, so when working at night, it does not disturb the peace of its owners.

The presence of two dispensers is one of the cardinal differences of this model. One of them is used for yeast, the second is used for nuts. The separate yeast dispenser is designed to prevent premature mixing of yeast with the liquid.

The delayed start timer ensures the delivery of a hot product at any time in the morning.

For sweet food gourmets, there is a mode for cooking fruits in sugar syrup. In general, the memory unit of the model 2502 contains 12 automatic baking programs. Let us especially highlight the program for kneading stiff dough, suitable for thin noodles and homemade dumplings. If desired, the baked goods can be kept warm even after finishing work.

If there is a failure in the home energy system, after its elimination, the Panasonic 2502 bread maker itself will continue to work. The Panasonic 2502 manual fully describes all production processes and contains countless useful recipes.

Bread maker Panasonic 2502

SD-2501 WTS - quiet and functional

The body of the device is entirely made of white plastic. Rubberized feet provide stability during operation.

The machine has 22 programs: 12 for baking, 10 for kneading dough. There is a rare program for preparing rye bread. The device is equipped with a dispenser that automatically adds additional products.

Express modes make it possible to bake bread in 2 hours. The finished product is automatically heated for 1 hour. A timer with a sound signal allows you to control the operating time. In the event of a sudden power failure, the current program is saved for up to 10 minutes.

Advantages:

Dessert programs. The machine prepares jam from 8 varieties of fruits and berries, as well as fruit in syrup.
Ease of Management. The electronic unit consists of a display and 7 touch buttons with inscriptions in Russian.
Low noise level when mixing.

Flaws:

Large dimensions. The width of the device is 25.6 cm, the height is 38.2 cm.
Restrictions on the choice of crust weight and color. In many recipes these modes are not available.
Quiet timer signal.

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Results of comparison of Panasonic, Mulinex and Kenwood bread makers

So, if you need an unpretentious, neat bread maker, choose the Moulinex OW110130 Home Bread; the similar Kenwood 250 bread maker has too many complaints about the quality of the bucket.

In the more expensive segment, Panasonic 2501 and 2502 beat out the Kenwood BM450 in price, availability of the rye bread program (2502), and reliability. But these bread machines are different in size - Panasonic is tall and narrow, Kenwood is low and wide, so you should think in advance which of them is more convenient to place in your kitchen. Due to its weight of almost 10 kg, Kenwood 450 definitely requires stationary placement on kitchen surfaces.

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SD-ZB2512 - durable and technologically advanced

The model features an all-steel case with a double lid. The second feature is the presence of 2 dispensers for yeast and solid additives.

Yeast is supplied from a special compartment at the desired cooking phase, which makes proofing the dough more efficient. The second dispenser automatically adds raisins, candied fruits, and nuts.

The electronic unit contains 14 programs for kneading dough, baking bread and confectionery. Using 6 touch buttons, you can set the weight of the loaf and the degree of browning. When the program ends, the bread maker beeps. The quality of the device is confirmed by a 2-year warranty.

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Pros:

New programs. They allow you to prepare products with filling and a small amount of yeast.
Accelerated baking. Using it, you can bake a loaf in 2 hours.
Quality of the dough mixer. There is no flour left at the bottom of the container after kneading.

Minuses:

Height of the device. It is 38.2 cm, so the bread maker is inconvenient to use on the table.
Short power cord. Its length is only 1 m.
High motor heating.

Panasonic SD-ZB2512 – with two dispensers

The panasonic SD-ZB2512 bread maker has a durable steel body equipped with a double lid. The 2-year warranty provided by the manufacturer and customer reviews indicate the reliability of the model.

Despite the large number of programs, managing the baking process is very easy. The display is intuitive, with only 6 buttons.

The weight of one loaf is up to 1250 g, but if desired, you can knead a smaller portion of dough - the quality of the bread will not suffer from this.

This bread maker makes the dough especially fluffy, since there is a special dispenser for adding yeast, into the hole of which they are added at the most necessary moment.

Advantages:

the ability to prepare stuffed products, dough for noodles, pizza or dumplings;
easy to bake a cupcake or French baguette;
there is a program for preparing fruits in syrup;
You can choose the degree of crispiness of the crust.

Flaws:

you cannot bake bread from wholemeal flour and Borodinsky;
The body gets very hot during baking;
no child protection.

SD-ZB2502 - spacious and hygienic

The second sample of the ZB series is equipped with 12 programs. The preparation of classic and dietary bread, baguettes, and muffins is provided.

The machine is equipped with a dispenser that automatically adds yeast to the dough at the desired stage of work. The second dispenser adds solids before the end of mixing.

Using an electronic panel, the weight of the product and the degree of frying are selected. The automatic heating system keeps the finished product warm for 1 hour. The book included with the device offers illustrated recipes with precise dosages of products.

Advantages:

Programs for fruit desserts. In a bread maker you can prepare jam, jam, fruit in syrup.
Large volume of baked goods. You can adjust the weight of the loaf up to 1.25 kg.
Easy care. It is enough to wipe the container and dispenser trays with a damp cloth.

Flaws:

Fragile plastic cover. The part may fail within 2-3 years.
Loud noise. The machine makes noises when mixing and loud popping noises when the dispensers operate.
Smell of plastic when first used.

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Panasonic SD-ZB2502 – for a large family

Indeed, only a large family can eat a loaf of bread weighing 1.5 kg at a time. But a Panasonic bread maker may not be able to cook more than just bread.

For those with a sweet tooth, there are recipes for muffins and charlottes. The device can easily prepare dough for noodles, dumplings or pizza and prepare delicious jam according to a traditional recipe.

And fruits in syrup are an exquisite dessert that is not embarrassing to serve at the holiday table. A convenient function is delayed baking. Using it you can get hot bread for breakfast.

Advantages:

the ability to bake bread weighing from 600 to 1500 g;
reheating baked bread for 3 hours;
The stainless steel case is protected from overheating;
two dispensers;
economical energy consumption - power 400 W;
automatic addition of yeast at the right time.

Flaws:

at the beginning of use there is a plastic smell;
noisy operation when kneading dough;
the price is higher than other models4
The cover is made of fragile plastic.

SD-ZX2522 - stylish and multitasking

Panasonic's latest development attracts attention with its metal body in high-tech style. The machine is capable of kneading 17 types of dough. It is suitable for making diet bread without yeast and gluten, sweet pastries and French baguettes.

Functions for selecting the weight of the loaf and the level of frying of the crust are programmed. The dispenser automatically adds solid products - candied fruits, nuts, raisins.

Advantages:

Functionality. The electronic unit contains 20 programs for working with baked goods, dough and fruit.
Accelerated baking program. It allows you to bake a loaf in 2 hours.
Presence of a timer. The device starts at the appointed time and sounds a sound signal when it is finished.

Flaws:

Large dimensions. The height of the device is 38.2 cm, so it is inconvenient to place it on the table.
Small baking volume. The maximum weight of a loaf is 600 g.
No reviews. The model has not been sufficiently tested by Russian buyers.

The operating principles of all Panasonic bread makers are approximately the same. The difference is in the material and dimensions of the case, the presence of dispensers and dietary programs. Be sure to consider these factors before purchasing - they affect the price and durability of the device!

Panasonic SD-ZX2522 – the most multifunctional

Panasonic SD-ZX2522 bread maker is the latest development of the company. It has not yet been sufficiently tested by customers. But the technical characteristics are impressive: the dough can be prepared using 17 different programs, and there are even more for baking and jam - 20.

The stainless steel body is durable. The backlit display makes the device easy to use.

The weight of the loaf can be adjusted, but it will not weigh more than 600 g. But the variety of baked goods is excellent: regular and yeast-free bread, wholemeal bread and a gourmet French baguette. It is possible to choose the color of the crust and knead the dough for dumplings or dumplings.

Advantages:

multifunctionality;
bread baking program in 2 hours;
automatic addition of solid components.