Electric stove diagram, how to choose and types of electric stoves

Glass-ceramic stoves have been occupying a leading position in the kitchen appliances market for quite some time. The range of leading manufacturers includes various models of such devices, which differ in size, shape, color, and the presence of certain functions.

The glass-ceramic stove is a convenient, comfortable, economical and modern household appliance that fits perfectly into the interior of the kitchen and gives it a sophisticated appearance. When choosing a glass-ceramic stove, the pros and cons, additional features and surface care features are taken into account.

Modern appliances – decoration of any kitchen

When is an electric stove needed?

The need to choose a stove most often arises when renovating a kitchen, remodeling, or when changing one energy source to another. There are three types of cookstoves:

• Electrical.
• Combined.
• Gas.

Types of slabs

If the house is technologically equipped with natural gas and it is possible to install a gas stove, then the following points must be noted before going to the store:

• Is it legal to install a gas stove? For example, if when designing an apartment it was decided to combine the kitchen and living room into a studio, then in this case the use of gas appliances is prohibited according to safety standards.
• Is it possible to install a gas stove in the place provided for by the layout? If the kitchen design is unique, there is a chance that the gas stove will not fit either in the location of the gas pipe or in size.
• What are the benefits and risks of using gas in your home? Yes, the speed of cooking, relative cheapness, a wide selection of utensils for cooking are obvious advantages, but the combustion of gas is accompanied by the release of carbon dioxide and the absorption of oxygen, soot appears on objects in the area of ​​the gas stove, it is difficult to regulate the temperature in a gas oven, and, most unpleasantly, possibility of explosion.

If the answers to these questions keep you awake at night, and also if the house does not provide gas distribution throughout the apartments, an electric stove will be a logical solution.

Glass-ceramic stove: pros and cons and features of the device

Before choosing the optimal kitchen stove, you should consider all the advantages of modern models. Glass-ceramic hobs are the highest quality and most convenient to use. Such products have a number of advantages and disadvantages that need to be considered before purchasing.

Main advantages

Glass ceramic hobs are modern and stylish products that will become a real decoration of any kitchen. In addition, they have a number of other advantages:

1. Fast cooking. In such stoves, the heating elements cool and heat up much faster than in conventional models. In addition, glass ceramics conduct heat vertically, so the bottom of the pot or pan heats up first. Therefore, a liter of water can boil on it in just 1-2 minutes. This makes the cooking process incredibly fast and also significantly saves energy.
2. Fast heating and cooling. Installing a glass-ceramic stove allows you to easily adjust the degree of heating, guarantees a quick decrease and increase in temperature, as well as its cooling after cooking is completed. Previously, only gas stoves had this advantage.

   
   Protection against burns due to rapid cooling of the surface

3. Easy to care for. The glass-ceramic stove has a perfectly flat and smooth surface, so it is extremely convenient and easy to clean. To do this, you can use any non-abrasive detergents, soft rags and sponges.
4. Possibility to adjust the heating zone. The unique property of the stove allows you to change the zones of the heated area, which makes the cooking process more convenient and efficient. Therefore, you can use dishes not only of different diameters, but also with a non-standard shaped bottom, for example a casserole dish.
5. Stylish and sophisticated appearance. Glass-ceramic hobs are chosen by those who care not only about functionality, but also about the appearance of the kitchen. This technique gives the kitchen a modern, functional and unusual appearance, and also fits perfectly into the interior of any style.
6. Ease of control. Most models use a touch panel for control, which makes using the stove as convenient and comfortable as possible. It only takes a few touches to turn on the burners and set the desired operating mode.
7. Burners do not require replacement. When installing such a hob, replacement of burners is not required throughout the entire operating time. This allows you to save on components, which makes operating the device profitable.

Thus, installing a glass-ceramic stove has significant advantages over other models and guarantees convenience, comfort and high energy efficiency.

Flaws

Despite the obvious advantages of using a glass-ceramic stove, its use also has a number of disadvantages. These include:

1. Strict requirements for dishes. When using glass-ceramic hob models, you can only use cookware with a smooth and flat bottom. At the same time, its outer surface should not have embossed images.
2. Requirements for detergents. To care for a ceramic hob, you should purchase special detergents. It is prohibited to use abrasive compounds that can scratch the surface, causing damage to its appearance and performance.

   
   Any contamination must be removed immediately

3. Surface sensitivity. You should be careful when using these hobs. Aluminum, plastic and even regular sugar can damage the surface. Despite the fact that glass ceramics can withstand very heavy weight, it does not withstand a pinpoint impact from a sharp or heavy object.
4. High price. Even the simplest models of glass-ceramic stoves will cost more than conventional stoves.
5. Potential for water damage to the device. If you can place dishes of different temperatures and even with wet walls on a gas or regular electric stove, then you should be careful when working with glass-ceramic models. Even getting water on a hot surface can cause it to break.

Consequently, the glass-ceramic surface is the most convenient and stylish type of modern stoves, but it requires compliance with operating conditions in order to maintain a presentable appearance and performance characteristics.

Types of electric stoves

As soon as the consumer has chosen an electric type of stove for the kitchen, he is faced with a wide range of varieties, which vary in design, functionality, energy consumption, may have different connection diagrams, etc.

When it comes to a kitchen electric stove, it is immediately worth dividing this concept into two components: the hob and the oven.

When planning your kitchen, you can choose from different types of electric stoves and ovens for the kitchen: both a combined electric stove with an oven, and a separately built-in electric oven and hob, depending on the specific design of the kitchen unit.

The combined (classical) electric stove is most familiar to consumers, since its design resembles the good old gas stoves.

Combined electric stoves

The width and depth of such stoves are usually standard 50x60 cm, with an oven volume of 52 liters; there are also non-standard models, the width and depth of which can vary (for example, 50x50 cm, 60x60 cm), and the oven volume is 40 liters or 60 or more. The standard height of classic models is 85 cm ± height adjustment with legs.

The average weight of a standard stove is about 55 kg.

Design and principle of operation of an electric stove

A traditional electric stove is a multifunctional electrical appliance, which includes:

• Hob;
• Oven;
• Drawer for storing dishes.

The principle of operation, as with most heating appliances, is that an electric current heats up the heating element, which then gives off heat to the burner or the surrounding space (oven).

Hob

Depending on the material of the cooking surface, you can choose between:

• enameled steel, the positive aspects of which are low cost, variety of colors, and ease of washing;

Enameled hob on a combined electric stove

• stainless steel, which will be more expensive, but does not scratch, does not tarnish and requires a minimum of maintenance;

Stainless steel hob

• glass ceramics, which looks stylish, is very easy to clean, but can be scratched and cracked during use; there are also questions about the dishes.

Glass-ceramic surface on a combined electric stove

Requirements for dishes

In order for a glass-ceramic hob to serve as long as possible and perform efficiently, special attention should be paid to the selection of cookware for such a hob. Preference should be given only to dishes with a perfectly smooth and flat bottom. This guarantees maximum heat transfer, which ensures fast cooking and saves energy.

Choosing the right cookware

Products with a thick bottom would be an excellent option. This will minimize the risk of deformation of the bottom of the pan due to prolonged exposure to high temperatures. The optimal solution is dark dishes with a matte bottom. It has a high thermal conductivity, so cooking happens faster.

Features of choosing dishes

You should not cook in dishes that have an embossed pattern or a rough bottom. If the burners of a glass-ceramic hob are induction, then it is not recommended to use products made of ceramics, glass, copper and brass. Special cookware for a glass-ceramic stove has several layers of different metals.

Burners

In classic models with an enameled or stainless steel coating, cast iron burners or an open coil (heater) of different sizes can be installed.

The only advantage of such burners is their durability, and the disadvantage is the long heating process (10-12 minutes for standard 1 kW burners, 3-6 minutes for express burners with a power of 1.5-2 kW) and, accordingly, cooling.

Cast iron "pancake"

In electric stoves with a glass-ceramic coating, the heating element is hidden under the glass-ceramic surface. It is the type of this element that determines the efficiency of operation, as well as the price of the slab.

Burners that are installed on glass-ceramic models, in order of heating speed:

• Rapid - consist of a high-resistance spiral that can generate a large amount of heat when heated. The average heating speed of such a burner is approximately 10-12 seconds. The newest type of rapid burners is called “Hi-Light” and is able to warm up to operating temperature in 7 seconds thanks to a denser spiral laying.
• Halogen ones are the most popular due to their low cost. When the burner is working, it glows red and heats up almost instantly, in 3 seconds, thanks to the technology of connecting a halogen lamp with a high-temperature coil. Devices with halogen burners at the base of an electric stove allow you to quickly prepare food, but the price for this is a relatively short service life and high energy consumption.
• And finally, the most advanced technology today – induction – is the most energy efficient. The circuit of an electric stove with this type of burners allows you to use burners with a power of up to 3 kW. The principle of operation is that using electromagnetic induction, it is not the burner that is heated, but the bottom of the pan, which eliminates the possibility of burns from touching the surface of the stove. The service life, efficiency, and price of such devices are the highest among electric stoves. The costs will also reflect the need to purchase special utensils. Induction cookers only work with cookware made of steel, enameled steel or cast iron.

Glow from halogen burners

Criteria for choosing electric stoves

When selecting a slab, you should take into account all the parameters in order to avoid subsequent disappointment.

Optimal sizes

1. Most of the model range of any brand has a standard unit width of 60 cm.
2. For small-sized panel houses, it is better to choose models with a width of no more than 50 cm.
3. Stoves with 5-6 burners, 85-90 cm wide, are the best option for private houses and cottages.

Mobile

Portable options for 1-2 burners are an excellent choice for summer residents and students. The portable panel can be easily transported as needed.

Stationary

Stationary stoves are installed in the kitchen complete with kitchen furniture. Choosing the appropriate option is quite easy, based on design decisions.

Mobile electric stove

Stationary electric stove

Power

The greater the power of the device, the faster the hob heats up. 2-burner stoves typically consume 2000 watts.

Stationary units for kitchens consume on average 3800-7100 W.

Attention! When installing and connecting a stove in a city apartment, it is worth taking into account all the features and indicators of the electrical wiring. Installation of the unit requires mandatory grounding of the housing.

Surface material

Modern manufacturers offer consumers a variety of materials for the cooking surface of electric stoves.

Ceramic

Ceramic surfaces are stylish, attractive, and easy to clean. The main advantage of such a stove is ultra-fast heating and a high level of safety. Heating occurs only under the pan. Easy to care for.

Ceramic electric stove

Enameled

Enamel is a traditional, inexpensive, time-tested material. You can choose a surface that matches the color. Maintaining cleanliness is quite difficult. If handled carelessly, chips may form.

The surface of spiral heating elements in slabs with an enamel coating is protected with cast iron pancakes. This provides a higher level of safety, easy maintenance and aesthetic appearance.

Enameled electric stove

Induction

Such hobs are a separate type of stove, working through vortex induction technology. A heating element is hidden under the glass-ceramic surface, which is part of the structure.

Induction electric stove

Important! Cooking on such stoves can only be done in containers with a special ferromagnetic bottom. Then the efficiency reaches its maximum.

Electric oven (oven)

An electric oven can be either part of a combined electric stove, or independent (built-in) or even tabletop.

Tabletop ovens are usually small in volume (15-40 liters), without additional functions, and cost less than built-in ovens. They can be called a simplified mobile version of the oven, and if you want to pamper yourself with baked dishes more often, then it is better to consider the next option.

An independent (built-in) oven is a truly complete kitchen appliance for preparing a huge variety of dishes. You can install such a device in any convenient place. Most often, the oven is placed under the countertop, but an extremely convenient location for the oven is to install it in a column at eye level. In this case, you won’t have to bend down every time to check the readiness of the food, and it’s much more comfortable to put in and take out dishes.

Oven installation options: under the countertop and in the column

The dimensions of built-in ovens are mostly standard: the width is 60 cm, the depth is between 50 and 55 cm. The internal height is also about 55 cm, and the external one is 60 cm. The exception is ovens with a microwave function, their height varies from 36 to 55 cm.

However, there are enough offers on the market for ovens of non-standard sizes, so choosing a suitable oven will not be difficult.

Proper stove care

It is extremely important not only to choose a high-quality stove, but also to properly care for it. In this case, it will work for a long time and maintain a neat appearance. To prevent blue stains from remaining on it, do not use dishwashing detergent for cleaning.

To remove greasy stains, traces of water and lime, it is better to purchase special products for glass ceramics. To combat old stains, you can use steel cleaners. However, you should first make sure that the products do not contain abrasive components.

Surface care

Useful tips for caring for glass-ceramic hobs:

• It is recommended to regularly wipe the stove so that the surface is always clean, this will avoid stubborn stains;
• Do not use hard sponges to clean the surface;
• for cleaning, do not use universal detergents, oven and dishwashing detergents, as well as other products that are not suitable for glass-ceramic stoves;
• If food gets on a hot stove, it must be removed immediately, then remove the residue using a scraper;
• In order for the surface to retain its shine and original appearance for a long time, it is recommended to use dishes whose diameter corresponds to the size of the burner;
• Hot kitchen appliances should be placed as level as possible on the burners.

Using a soft sponge and a neutral detergent will preserve the beauty of the slab for a long time.

If you follow the care instructions exactly, the surface will retain its shine and beauty for a long time. It is recommended to remove dirt immediately so that you don’t have to use stronger products later.

Which electric stove to choose?

Today, almost all manufacturers of household appliances offer a wide range of electric stoves that will satisfy any requirements of home cooks.

First of all, when choosing an oven, it is advised to rely on a higher energy consumption class. A, A+, A++, A+++ - economical, class B - more energy-intensive.

Next, having determined the required dimensions of the electric stove and the design you like, you should immediately pay attention to some details before delving into the long list of functions:

• If the oven has a programming function, then there must be support for the Russian menu language, otherwise it will be much more difficult to understand.
• Handles that are recessed do not get dirty as much.
• The removable door will be very useful when washing and cleaning the oven.
• The markings on the panel must be clear and easy to read.
• The viewing angle plays an important role. The better the “condition” of a dish is visible, the less opening of the oven is required, the less the temperature regime is disturbed (a biscuit can “shrink,” for example).

The door closer is very useful when you don’t have enough hands to close the oven. You can simply push the door with your foot and it will close smoothly.

How the devices work

Classic. They work on the principle of the J.-Lenz law, which involves the release of thermal energy and the passage of current through a special element. The power of the burners is regulated in two ways: stepwise and stepless.

Induction. Here, not a heater, but an inductive coil will be used as a heater. Therefore, the electric field created by it passes unhindered through the surface of the model and begins to heat the bottom of any ferromagnetic dish. It is important that the dishes occupy at least 60-70% of the burner itself, otherwise the stove will not function.

What functions do electric ovens have?

Perhaps it’s worth starting with the cleaning function, which is present in all modern electric ovens:

• The most popular option is catalytic cleaning, the essence of which is its action right during the operation of the oven, when porous enamel absorbs and breaks down fat. All you need to do is simply wipe the inside of the oven with a damp cloth after it has cooled down.
• The so-called “easy-clean enamel” is also used. Water is poured into a special place in the oven and the heat is turned on. The water evaporates and the steam makes the dirt more amenable to cleaning.
• Pyrolysis is the third cleaning method, the most expensive, but simple: the oven heats up to 480⁰C, as a result, all contaminants simply burn to the state of ash, which is then easy to simply sweep away with a napkin. The only harm from such cleaning is the smoke that will come from the oven during cleaning.

Almost all electric ovens are equipped with a fan, which provides a forced “convection” function, thanks to which hot air masses circulate in the chamber, thereby evenly baking the dish on all sides.

Oven chamber with fan

Other features worth noting:

• The vast majority of units have a “grill” function - a heat source on the “ceiling” in the chamber. Depending on the model, there may be additional “small grill” and “turbo grill” modes, which differ from a regular “grill” in the number of heating elements involved.
• Cooking lovers will definitely appreciate the oven with the additional “Steam” function. Water mist enters the chamber at different temperatures and intensities, which allows you to combine steam with heat for a crispy crust and tender juicy pulp. Also, this function will help the dough rise faster than at room temperature, without becoming airy.
• If you don’t know exactly what time your guests will arrive for dinner and are afraid to serve a cold dish, it doesn’t matter, the additional “warming dishes” function will keep food at a temperature of 80⁰C until required. Often, in models that support cooking programming, this mode is the final one. In the morning we set the cooking program and in the evening we brought out a ready-made hot dish.
• “Thermal probe” is a function for advanced cooks when the internal temperature of the dish is important, for example, when cooking meat to a certain degree of doneness. The temperature probe is inserted into a piece of meat, the set temperature is set, and when reached, the oven turns off.
• A unit with the “Spit” function will allow you to feel almost like you are in nature. Installed diagonally, it evenly rotates the dish relative to the heat source.
• There are more expensive models that can function as a microwave oven.

The operating modes of electric ovens are, in fact, different combinations of heating and convection. The widest selection of modes is in “luxury” models of electric ovens, which are equipped with cutting-edge electronics. They can support many programs, such as:

• automatic detection of the end of cooking;
• completion of extinguishing using residual heat;
• control of the desired “climate” in the chamber by maintaining the required levels of humidity and temperature.

Additional functions

The design of any kitchen appliance includes a number of additional options that can seriously influence the buyer’s choice. Before paying for each of them, it is worth familiarizing yourself with the solutions more carefully.

Touch control

Select the cooking mode and time by simply pressing the sensitive LCD monitor.

Pizza cooking mode

Possibility of cooking semi-finished products without the need for preliminary defrosting. The entire cooking cycle occurs on the same level with the possibility of baking a golden crust.

Pull-out oven

Special safety system for extending the baking tray simultaneously with opening the door during cooking.

Pull-out and hinged tray guides

Special retractable holders on which the baking sheet is smoothly inserted into the oven.

Recessed Switches

Temperature regulator, which is recessed into the control panel when not in use. Significantly simplifies the maintenance of the unit.

Drawers for storing dishes

Free compartment at the bottom of the electric stove. In the simplest models, you can use it to heat and defrost dishes while the oven is running.

Self-cleaning filter made of stainless steel

Filter for retaining grease in front of the fan. To clean, simply wipe with a cloth.

Clock and timer

A special signal timer that informs the user using sound about the end of cooking.

Defrost function

Allows you to defrost food before cooking at a particularly low temperature.

Easy cleaning system

Special system for cleaning the cabinet with steam as it gets dirty. Just pour water into a baking tray, wait until it boils and wipe the oven walls with a napkin.

Cooking programs

Automatic cooking program that stops the device after a certain time. Finally, the dish “arrives” in the residual heat mode.

Memory for remembering recipes

A large number of sensors remember frequently used temperature conditions. Each of them can be given a name and used if necessary.

Cooling fan

Drives cool air near the control board and around the device body and helps avoid furniture deformation from overheating.

Steam vent

Nozzle for removing excess moisture to achieve a golden brown effect when baking gratin.

Residual heat indicator

Informs the user about hot areas of the hob.

Information display

Additional screen for displaying information about the cooking mode, temperature and end time of the process. In most cases it is found in induction cookers.

Cookware recognition function

A useful feature for the most advanced models. If the device recognizes a plastic plate in the oven, it simply will not turn on.

Tabletop models with 2 burners

ENDEVER IP-54

A compact desktop device that will be highly appreciated by both beginners and experienced users.

A premium representative of the rating, which perfectly combines high ergonomics, multifunctionality and ease of use.

In addition to its attractive appearance, the equipment boasts of its compactness and basic control system.

There is a function to lock the working panel.

Specifications:

• rated power – 2.9 kW;
• oven capacity – none;
• number of burners – 2;
• control type – electronic;
• device dimensions – 50.5x29x7 cm.

Advantages

• detailed instruction manual;
• ease of cleansing;
• a sufficient number of burners;
• intuitive control system;
• ultra-thin body.

Flaws

• the length of the electrical wire may not be enough;
• the device needs careful cleaning;
• increased level of sound.

ENDEVER DP-50

A practical device at an affordable price, which you cannot do without in a small kitchen or during renovation work.

An affordable glass-ceramic work surface that will be an absolute pleasure to work with thanks to its intuitive control system and easy-to-clean coating.

For the convenience of the owner, the model is equipped with a timer and display.

Specifications:

• rated power – 4.4 kW;
• oven capacity – none;
• number of burners – 2;
• control type – mechanical;
• device dimensions – 66×39.7×7.9 cm.

Advantages

• excellent value for money;
• absence of foreign chemical odors;
• high speed heating of dishes;
• work with minimal sound;
• electrical cable of sufficient length.

Flaws

• poor equipment;
• questions for the instruction manual;
• short warranty period.

Steba IK 650

An ultra-thin induction cooker, with which you can quickly prepare a full lunch or dinner in any place convenient for the user.

Double induction electric hob with touch switches and preset timer.

An important feature of the device is the automatic recognition function of dishes.

Additionally, the manufacturer has equipped the design with an automatic shutdown function in the absence of installed utensils.

Specifications:

• rated power – 3.4 kW;
• oven capacity – none;
• number of burners – 2;
• control type – electronic;
• device dimensions – 60x38x4 cm.

Advantages

• the ability to set the appropriate temperature;
• simple control system;
• operational safety;
• nice design without unnecessary details;
• presence of a display.

Flaws

• there is a specific smell;
• ultra-sensitive sensor;
• high cost of the device.

Tabletop models with 1 burner

The best hob models for 1 burner in terms of price and quality ratio.

Kitfort KT-116

A miniature electrical appliance designed to become an indispensable assistant in cooking in a modest-sized kitchen.

Ergonomic induction hob with 7 automatic programs and a protective shutdown function, having a compact size.

During cooking, the work surface does not heat up, which completely eliminates the possibility of getting burned.

Safety and user convenience come first.

Specifications:

• rated power – 1.6 kW;
• oven capacity – none;
• number of burners – 1;
• control type – electronic;
• The dimensions of the device are 2 cm.

Advantages

• wide selection of preinstalled programs;
• presence of a timer with shutdown;
• absolute safety of operation;
• long-term uninterrupted operation;
• silent operation.

Flaws

• inability to cook several dishes at the same time;
• the need to use certain utensils;
• inconvenient activation of the device.

Kitfort KT-108

A very successful model, attractive with its laconic design and trouble-free operation.

High-quality cooking equipment equipped with a rotary switch, small display and timer for easy preparation of a variety of dishes.

The model is supplemented with a safety shutdown function, which increases the level of safety and eliminates the possibility of fire.

Specifications:

• rated power – 2 kW;
• oven capacity – none;
• number of burners – 1;
• control type – electronic, mechanical;
• device dimensions – 32x41x8.5 cm.

Advantages

• display with luminous symbols;
• elementary electronic control system;
• cooking time indication;
• high heating speed of dishes and contents;
• long warranty period.

Flaws

• uncomplicated design;
• length of wire for connecting to the network;
• small work surface.

ENDEVER Skyline IP-49

A good electric stove with compact dimensions and an attractive appearance.

An elegant new product from a trusted manufacturer of consumer electronics, capable of working without interruption for three hours.

The device has 10 temperature control modes, a display, touch switches and a timer.

An excellent solution was options such as locking the control panel and protective shutdown.

Specifications:

• rated power – 2 kW;
• oven capacity – none;
• number of burners – 1;
• control type – electronic;
• device dimensions – 29×37.4×4.1 cm.

Advantages

• highly efficient and long-lasting operation;
• attractive design;
• reasonable cost;
• presence of protective functions;
• work without unnecessary noise.

Flaws

• short electrical wire;
• the surface requires careful cleaning;
• small working area.

Review of popular models

Tabletop models with 1 burner

Rating of the TOP 3 tabletop models for 1 burner based on expert advice.

Xiaomi Mijia Mi Home Induction Cooker

Not a Chinese analogue that falls apart on the move, but high-quality equipment.

The idea with the shape is very original: on a round stove it is convenient to heat pots and pans of different diameters.

The rubberized side protects the internal mechanism from “escaping” broth or milk. It can be removed and washed. When the dishes are removed from the tile, it pauses on its own.

The timer is turned on with one click on the handle, and the temperature is also simply set. It works quietly, there is a fan, but it does not turn on immediately, but when necessary. Convenient step-by-step control (described in detail in the instructions).

Specifications:

• rated power consumption: 2.1 kW;
• dimensions (WxDxH): 28×26.5×7 cm;
• service life: 1 year.

Advantages

• utensil presence sensor;
• temperature sensor;
• the liquid boils in 5 minutes;
• the display is informative;
• stylish design.

Flaws

• Mi app is “raw”;
• difficult to connect to Wi-Fi;
• small inscriptions on the display.

Hyundai HYC-0101

An excellent model at a reasonable price.

Compact and lightweight, made in the shape of a black square. There are no complaints about the build quality; the kit comes with a tight, good cable. There is no unnecessary functionality.

The controls are simple: the touch display is located at the bottom of the front panel, there are switches. The hob is made of durable glass ceramics.

There is one burner, but it is large. There is a protective shutdown function. The warranty period is long.

Specifications:

• power consumption: 1400 W;
• warranty period: 24 months;
• Power cord length: 1.2 m.

Advantages

• heating rate;
• safety;
• timer up to 3 hours;
• automatic shutdown when removing dishes;
• protective shutdown function.

Flaws

• large step at low power;
• only one burner;
• high price.

Gemlux GL-IP55A

Convenience in your home.

Model with a wide heating interval and convenient control. The glass ceramic panel is quite wide. Suitable for any type of cookware with a flat bottom. The adjustment step is large.

The power indicated in the instructions corresponds to the declared one. The control is electric, there is a large timer and a display with pleasant backlighting. There is only one burner.

There is a safety shutdown: this function turns off the heating a few seconds after the pan is removed from the burner. The model is made in silver color, the body is made of plastic. The warranty period is one year.

Specifications:

• power: 2 kW;
• dimensions: 31×35.5×6 cm;
• weighs 2.5 kg.

Advantages

• durable;
• high-quality assembly;
• timer;
• touch control;
• protective function.

Flaws

• heats up slowly;
• the cable comes out from the side;
• plastic in the case.

Tabletop models with 2 burners

Rating of TOP-3 tabletop models with 2 burners based on customer reviews.

Hyundai HYC-0107

A convenient, inexpensive model for those who love to cook.

2-burner panel with induction heating element. It can be easily integrated into the countertop.

The controls are completely touch-sensitive, intuitive, all the necessary functions are present, and most importantly, there is a lock that will immediately turn off the panel if something extraordinary happens.

Glass ceramics are easy to clean from dirt and grease. Models are sold in black. The installed timer allows you to program the cooking time. The maximum permissible weight is 16 kg.

Specifications:

• burner power: 2 kW, 1.5 kW;
• maximum power consumption: 3.5 kW;
• minimum diameter of dishes: 100 mm;
• width: 59 cm;
• height: 7.4 cm;
• depth: 37 cm;
• weight: 4.7 kg.

Advantages

• the adjustment is convenient;
• low cost;
• enough useful functions;
• fast heating;
• the ability to use dishes of different sizes.

Flaws

• the right burner heats up more than the right one;
• permissible load on the panel - only 16 kg;
• no residual heat indicator.

Hyundai HYC-0108

Worth the money.

This model has no unnecessary details in its design: it is laconic and, nevertheless, very attractive. The touch panel is simple and convenient, there are no extra buttons there either. Each burner is configured and works differently.

Heating is fast and even. Even congealed fat is easily washed off from the surface of the panel. The device does not make noise during operation. It is small in size and can withstand a load of 16 kg, so you can easily cook in large pans.

There is an automatic shutdown in case of unexpected deviations in the operation of the unit. The display shows the current time and temperature.

Specifications:

• width: 55.5 cm;
• height: 6.5 cm;
• depth: 32 cm;
• weight: 4.5 kg;
• maximum power consumption: 4000 W;
• burner diameter: 200 mm;
• power of each burner: 2 kW.

Advantages

• appearance;
• simple controls;
• washes quickly;
• compact;
• powerful.

Flaws

• price is above average;
• there is no timer;
• Only black body color.

Olto HP-201I

An economical and practical stove for your home.

The unit has a classic shape and black color and will fit perfectly into a kitchen of any style, be it classic, minimalism, hi-tech, art deco or eclecticism.

The control is completely touch-sensitive, power modes are adjustable from 200 to 2000 W. There are several operating modes, each with its own nuances in terms of heating power and temperature.

Manual adjustment is also possible (8 temperature and power modes). It is allowed to use dishes of different diameters: from 12 to 24 cm. Warranty - 1 year. Energy class - A.

Specifications:

• width: 59 cm;
• height: 7.4 cm;
• depth: 37 cm;
• weight: 4.05 kg;
• power consumption: 3.5 kW.

Advantages

• attractive price;
• works without failures throughout the warranty period;
• pretty in appearance;
• long warranty period;
• if there are no dishes, the device automatically turns off;
• several power levels.

Flaws

• few functions;
• only one color;
• There is no residual heat indicator.

Full-size models with 4 burners in terms of price and quality ratio

Rating of the TOP 3 full-size built-in models with 4 burners in terms of price and quality ratio.

Gorenje EC 5121 WG-B

Functionality and ergonomics: that's what this model can boast of.

There are as many as 4 independent burners, which means that the housewife does not have to worry about the lack of space on the stove. The residual heat indicator will help reduce energy costs (telling you how the burners have not cooled down after switching on).

The oven is large, comfortable, and has a grill for preparing a holiday dish. The backlight allows you to observe the process from the side. At the bottom there is a spacious drawer for storing kitchen utensils.

Specifications:

• oven volume: 70 l;
• supply voltage: 220/230 V;
• energy class: A;
• maximum temperature: 275°;
• burner sizes: 14.5 cm, 18 cm.

Advantages

• The burners heat up quickly;
• the oven works well;
• handles rotate in both directions;
• convenient drawer for utensils;
• the oven door is fixed at different angles;
• There is a scraper for washing included.

Flaws

• high price tag;
• inconvenient connection;
• glass ceramics require constant maintenance;
• no protective shutdown.

De Luxe 506004.04ES

This model will fit perfectly even in a small kitchen.

A compact budget unit with two pairs of burners of different diameters and, accordingly, power. Mechanical control (rotary switches), simple and convenient. The oven is spacious, with a hinged door and soft lighting inside.

There is a container for dishes hidden under the oven. The set includes a cord for connection and a baking sheet. The warranty period is 1 year. The power limiter is built into the stove and is activated when the oven and all burners are turned on simultaneously.

Specifications:

• dimensions: 50x60x85 cm;
• oven volume: 54 l;
• number of burners: 4 electric.

Advantages

• The burners heat up quickly;
• the oven works well;
• price;
• classic design;
• there is a grill.

Flaws

• there is no down-up regulator in the oven;
• grease and dirt get clogged under the metal rim running along the hob;
• just one baking tray.

DARINA 1B EC341 606 At

Convenient model with a wide range of cooking options.

The large-volume oven is well insulated and maintains the desired temperature without any problems. The burners heat up quickly. Glass ceramics are easy to care for: a few swipes with a sponge and the hob is sparkling clean.

You can store dishes in the lower part of the stove: there is a convenient and spacious built-in drawer there. The model has an anthracite color and a strict appearance.

Each burner has its own power: 1.2 kW (front left), 1.7 kW (front right), 1.7 kW (rear left), 1.2 kW (rear right). There are several operating modes: 2 lower and 2 upper.

Specifications:

• oven volume: 50 l;
• maximum power consumption: 7.8 kW;
• width: 50 cm;
• height: 85 cm;
• depth: 56 cm;
• weight: 29 kg.

Advantages

• heating rate;
• The set includes grill grates and a baking sheet;
• legs can be adjusted as desired;
• there is an express burner;
• good build.

Flaws

• no timer;
• no display;
• no indication provided.

Full-size models with 4 burners from the premium segment

Rating of the TOP 3 full-size models with 4 burners from the premium segment, based on the advice of experts.

Gorenje EC 62 CLI

Elegant and functional model.

Thanks to the fact that the vaulted ceiling is hidden behind the upper front wall, air circulates freely inside. This has a positive effect on the cooking process. The oven is unusually large: it can fit both a birthday cake and a Christmas turkey.

The inside of the oven is covered with pyrolytic enamel: a highly durable heat-resistant material. The hob is wider than standard ones, so the dishes do not interfere with each other. Nice adjustment knobs are comfortable and durable. 12 month warranty.

Specifications:

• Energy class: A;
• power consumption: 10.2 kW;
• dimensions: 60x60x90 cm;
• oven volume: 65 l;
• HomeMade Plus.

Advantages

• many oven functions;
• design;
• ease of operation;
• watch;
• large oven with lighting;
• heats up quickly;
• a lot of convenient modes.

Flaws

• Expensive;
• it is inconvenient to wash the adjustment knobs;
• there is no electrical wire with a “plug”.

Hansa FCCXS582977

A modern unit, the likes of which you have never seen before.

German glass ceramics Schott Ceran is safe, efficient and reliable. Each heating zone is equipped with an automatic shut-off system for safety reasons. 8 oven modes.

The EasyClean enamel on its inner walls is easy and quick to clean. Convection improves air circulation and reduces cooking time. The roasting rack has a safety lock and will not tip over when pulled out. An electronic programmer is installed.

Specifications:

• oven volume: 65 l;
• WxHxD: 50x85x60 cm;
• power: 5.9 kW;
• number of oven glasses: 2 pcs.

Advantages

• residual heat indication;
• Soft Steam function;
• timer;
• telescopic guides;
• procook pan.

Flaws

• the price is high;
• easily soiled surface;
• no spit.

Beko FSE 67500 GA

Simplicity and quality: Beko technology.

The oven is spacious, there are baking sheets included and even a grill. Due to high-quality convection, food is baked evenly and turns out especially tasty. The price-quality ratio is excellent.

At the bottom there is a drawer for utensils: you can store not only frying pans and pots in it, but also kitchen items. A compact, practical model that is not afraid of minor scratches and is shock-resistant. Mechanical control, rotary switches. There is a display and a timer.

Specifications:

• energy consumption class: A;
• (WxDxH): 60x60x85 cm;
• oven volume: 66 l;
• color: anthracite.

Advantages

• convection grill;
• heats up quickly;
• good equipment;
• easy to clean;
• backlight

Flaws

• non-touch controls;
• only one color;
• The utensil drawer is not retractable.