Features that blenders have better than mixers and vice versa

Almost every home kitchen has a stand mixer or hand mixer. The culinary “assistant” significantly simplifies and speeds up the process of preparing butter, cream, and protein compositions, and also helps improve the quality of whipped products. What to do if the device breaks down at the most inopportune moment, when you urgently need to beat the ingredients or knead the dough? The only way out is to use analogues of a mixer. Thanks to several replacement options, you can choose the most suitable device.

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The difference between a mixer and a blender

To fully address the issue, it will be useful to know the design features of these types of small household appliances. Both the mixer and the blender have their own functional purpose related to the preparation of food and drinks. Based on the positive and negative qualities, we will determine which electrical appliance is preferable.

Blender

The working tool of this kitchen appliance is a rotating system, which consists of sharply sharpened blades made of durable steel. These “knives” do a good job of crushing ice, nuts, crackers, fruits and vegetables (the latter are used to make purees). There are hand and stationary blenders with different power characteristics.

The design of a hand blender includes: a handle on which the controls are located and a “base” immersed in a container with steel knives. Many models come with an additional bowl for chopping food. There are blenders that have an additional whisk attachment with which you can beat the mixture.

The stationary model looks like a body with buttons, on top of which there is a bowl for ingredients. At the bottom of the bowl-container there are rotating blades. Simply place the desired products in the container, close the lid, select power and press start to grind the ingredients and mix them to the desired consistency.

To better understand the difference between a mixer and a blender, let’s determine the pros and cons of each option. What's good about a blender:

• capable of grinding raw, cooked and even hard foods;
• fast and productive;
• kneads the ingredients until they reach a uniform consistency;
• Additional attachments expand the functionality of the device.

Lifehack with construction power tools

What can replace the mixer is a screwdriver, drill or hammer drill. The only drawback of the latter is its massive size and heavy weight. The replacement principle is simple.

1. Insert a whisk into the hole for the drill and start whisking the products.
2. If there is no whisk, firmly attach two forks to the drill.

It is only important to take into account that the whisk and forks must be firmly secured, otherwise there is a high probability of injury.

The presented options will be a good solution if you don’t have a mixer at hand. Each analogue will help achieve the desired result.

It is easier for a housewife to prepare a dish if she has the appropriate kitchen appliances at hand. New electrical appliances for the kitchen are constantly appearing, which makes it more difficult to decide on what you need. In addition, some models may even have similar functions. So, there is still a struggle over the question of what is the difference between a mixer and a blender. These are English names for the technique, which are literally translated as “mix” and “prepare the mixture.” The article will help you decide for which cases a mixer is more suitable, and for which a blender, and how this technique will generally help in the kitchen.

Grater

This method is suitable for soft and ripe fruits, such as banana or peach. To make a delicious smoothie, you just need to grate the fruit on a fine grater, mix all the ingredients, add milk or liquid yogurt. If you are using juicy fruits (for example, citrus fruits), you can grind them through a sieve or cheesecloth, first removing the film.

What can be used

To make a smoothie without a blender to grind the ingredients, you can use alternative methods. They are not universal, so some recipes will require combining them.

• Mixer. Despite the fact that its purpose is different from a blender, the device can be used for grinding not very hard products: bananas, tomatoes, well-ripe plums, watermelon pulp, kiwi or melon, berries. There are also mixers with a blender attachment included. They are universal and are designed not only for mixing components, but also for grinding them.
• Grater with small holes. It is usually used when preparing ingredients for purees, delicate fruit and vegetable salads. But it is also good for chopping apples, ginger, carrots, beets and other dense foods for smoothies.
• Fine mesh sieve. Juicy berries are easy to grind through a sieve.
• Fork. A regular fork will handle soft-fleshed fruits such as bananas, nectarines or kiwis.
• Meat grinder. One of the options for chopping hard vegetables and fruits, which will have to be passed through it 2-3 times to achieve the desired result. It is better to use multifunctional meat grinders with various attachments (shredder, juicer, graters, etc.).
• Shaker. The cookware is designed for preparing cocktails by shaking the ingredients. Good for liquid smoothies. It can be replaced with a regular jar with a lid or a small plastic bottle.

A creative approach and ingenuity will tell you when and what is best to use at home. But it is worth noting that without a blender it will take a little longer to prepare a smoothie.

With kefir and mint

Ingredients:

• 3 medium-sized apples (any variety);
• 300 ml low-fat kefir;
• a pinch of ground cinnamon;
• liquid honey to taste;
• mint for decoration.

Preparation:

1. Wash the apples, remove the stems, cores, and peels, if desired. Cut into small pieces.
2. Place fruit slices in a blender and add kefir. Beat for a couple of minutes.
3. Add cinnamon and liquid honey; if it is thickened, melt it first in a water bath. And so that it does not lose its properties, the temperature of the heated water should not be higher than 45°C. Beat everything until smooth.
4. All that remains is to pour the finished apple smoothie into beautiful glasses, sprinkle with cinnamon and garnish with mint leaves.

Strawberry and avocado smoothie

At the same time, it’s delicious to eat and drink, and also to lose weight - a smoothie with avocado and strawberries. A drink for raw foodists, vegetarians and lovers of quick cooking.

Making a strawberry and avocado smoothie:

1. Peel the ripe and soft avocado, remove the pit, and place the pulp in a blender bowl.
2. Wash fresh strawberries thoroughly, dry them, remove the stems, cut them into 2-4 parts and send them after the avocado.
3. Wash the mint, dry with a cotton towel and place in a blender.
4. Add honey, pour in water and beat everything with a mixer until smooth.
5. Dilute the resulting mass with drinking or mineral water to the desired consistency.

With orange juice

Compound:

• 1 large juicy orange;
• 100 ml natural yoghurt (without additives);
• 20 g of creamy ice cream (1 tbsp.);
• liquid honey (sugar) to taste.

How to do:

1. Squeeze juice from citrus. You can do more than just a blender in the kitchen. There are ways you can squeeze orange juice without a juicer. Although with it and other kitchen appliances, cooking becomes much easier.
2. Mix or beat all ingredients well.

Now let's move on to the models

We'll start with mixers that have a bowl

MOULINEX HM 41213E

The model is interesting with its good power, which is enough for kneading dough and whipping anything, with a rotating bowl, which is made of high-quality plastic; choice of up to five speeds; turbo mode; a good rubberized handle that allows you to hold it comfortably and securely in your hand; possibility of removing the mixer stand with bowl. Accordingly, the mixer can be used separately.

This mixer is good, like the previous model, but the plastic is already white. This model is easy to hold in your hand and switches speeds, moves smoothly and is not loud.

Now let's look at a mixer without a bowl

The model is notable for the fact that, unlike the model with a bowl, it has less power, but the performance is the same. Four speeds, turbo mode, which will allow you to quickly finish the mixtures or kneading dough if you are running out of time. Oh, yes, I forgot to add that such models are assembled not in China, but in Europe.

How to make banana ice cream without a blender. How to make ice cream without a blender

You can store foods that spoil quickly in the refrigerator. It is unlikely that ice cream that you can make yourself, without a blender, will last long. This is a healthy version of your favorite treat that you won’t get tired of in winter and summer.

Choose your recipe

You will need

• High fat milk, 1.5 l.
• Sugar, to taste, from 2 tables. spoons
• Fruits from the garden - a handful.
• Knife Fork.
• Spoon.
• Fruit chopper.
• Butter, 80 gr.

Instructions

1

First you need to prepare the fruit filling. Many people agree to eat ice cream anyway, but fruit will make the taste piquant. And if they are from the garden or forest, their benefits will be noticeable, and all the vitamins will be preserved. To mash the fruits for ice cream, use a fork; you can first chop them with a knife so that they turn into pieces. If it is a cherry, apricot or other fruit with a pit, remove it and leave the pulp and crust. To prevent the juice from wasting, use a chopper with a suitable attachment so that the contents of the berries flow into the container. Then the juice will not disappear from it, but will go into use.

2

Now you need to mix the mixture with milk. Many people add something else - sour cream, cottage cheese, honey. This is all personal preference. Let me remind you that any product is not completely crushed. There is ice cream with a filling similar to cottage cheese, but this is a separate recipe. It’s better to mix everything included in the recipe, you can add a spoonful of rich sour cream. In order for the components to mix thoroughly, you need to intensively use everything suitable - a spoon, a fork, just seal the container hermetically and shake it, along with pieces of fruit and their juice. Also don't forget to add butter to the mixture.

3

Now our preparation needs to be frozen. Many people set the freeze mode to the strongest setting. This is an effective scheme, since the effect is excellent, but still, it is better to freeze the product evenly. It is better to pour it into small containers so that the portions are equal. The time required varies depending on the type of refrigerator, but usually one day is enough.

note

You can pour chocolate over the product. To do this, it is melted in the microwave, or created from cocoa, milk and sugar and poured over the ice cream mixture when it has frozen a little.

Helpful advice

Housewives often feel that homemade ice cream doesn’t have some of the zest that store-bought ice cream has. Basically, these turn out to be harmful additives, milk powder, in a word, in fact, without these components the product only becomes better. You can add a pinch of vanilla to the milk, but no more.

Finally, some cooking tips.

Whatever smoothie you prefer, and whatever kitchen appliances you use, always follow these rules when preparing:

1. You should make your own smoothie using fresh ingredients. The cocktail should be consumed within half an hour;
2. If possible, replace full-fat milk with low-fat yogurt or low-fat kefir;
3. If you are preparing a diet drink, then use low-calorie fruits and berries. Currants, tangerines and apricots have 0% fat. Also low-calorie include pineapples, grapefruits, apples, cherries and pomegranates;
4. By preparing a smoothie from the following ingredients, you can replenish your body’s reserves of the following microelements:
   avocado, cherry, tomato, apricot, almond – magnesium;
5. beets, carrots, tangerines - sodium;
6. dairy products - calcium;
7. orange, grapefruit, lime, lemon – vitamin C;
8. black rowan, rosehip - phosphorus.

Without a blender, but with some ingenuity and a minimum of effort, you can get a healthy, delicious smoothie anywhere you are.

Mixer analogues - what can replace a mixer?

An easy way is to beat it by hand. To bring various ingredients to the appropriate state, you can use:

• An ordinary whisk.

Whisk

• Large dinner fork.
• Glass jar with a lid.

Everyone understands how to use a whisk and fork. The only drawback of such devices is the tedious beating process and the application of considerable physical force. The mixer operates at 1500-2000 rpm and, naturally, it is simply impossible to achieve such indicators manually, but you will have to speed up your hand movements as much as possible. In order to bring the butter or fluffy protein cream to the desired consistency, you often have to ask family members for help, alternately working with a whisk or fork.

The option with a can may seem simpler, but even in this case you have to work intensively with your hands. The glass container should be 1/4 filled with ingredients (for example, cream). The jar must be hermetically sealed with a lid, after which it should be shaken vigorously and quickly. The duration of this procedure is from 3 to 5 minutes (the main thing is to achieve the desired result).

Similar technique

A hand blender, which comes with a whisk attachment, can easily replace a mixer. Thanks to the speed of whipping, the quality of the final product is guaranteed. The cost of such a culinary appliance is affordable, so it should be present in every kitchen.

Hand blender with whisk attachment

A real find for any housewife is the Kitchenaid stationary cooking machine. The equipment operates in planetary mode. The package includes several attachments: for whipping creams and a dough hook. The only drawback of the device is its high price. It is a pleasure to use such technology. After the program is installed, the machine independently mixes and beats the ingredients, so the housewife can do other work.

Kitchenaid Planetary Mixer

Life hacks for enterprising housewives

A power tool can perform the function of a hand mixer. A drill and screwdriver are suitable, including those powered by a battery. A kitchen accessory, a whisk from a mixer, is inserted and clamped into the hole in the chuck where the drill is attached. Drill with whisk attachment

If such an accessory is not available, you can use table forks, which are securely attached to the drill.

Drill with two fork attachments

To obtain a high-quality product, the whipping speed is adjusted by pressing the button.

When using an electric drill or screwdriver, you must remember safety precautions and check the attached element for reliability.

Classic smoothie recipes without a blender

We’re used to having delicious smoothies for breakfast or snacking, but we don’t have a blender. Check out classic recipes for your favorite drink prepared without it.

Banana-Peach Smoothie

To prepare the drink you will need:

• 1 ripe banana;
• 1 large peach;
• 3-4 large strawberries;
• 50 ml natural yoghurt without additives.

Peel the banana, wash the peach and strawberries. Pass everything through a meat grinder and mix with yogurt. Then beat thoroughly with a mixer or whisk. Pour into a glass, add ice and a sprig of fresh mint. Those who like to experiment can try adding honey, cinnamon, vanilla, but in reasonable quantities.

This smoothie is no different from one prepared in a blender.

Smoothie “Orange Sun”

We take the following products:

• 300 g pumpkin;
• 2 glasses of milk;
• 3 tbsp instant oatmeal;
• 1-2 tsp honey.

Pour 1 tbsp of hot milk into the cereal 1-2 hours before cooking. Peel the pumpkin and grate it. We rub the swollen oatmeal flakes through a sieve (you can add the remaining milk during the process). In a 2-liter jar we put the cereal mixture, pumpkin, remaining milk, and honey. Close the lid and shake vigorously in your hands. Pour the resulting cocktail into a glass and sprinkle cinnamon on top.

This smoothie can be used as a breakfast, as oatmeal makes it more nutritious.