Screw or centrifugal juicer: whose juice is better?

A juicer requires a certain budget to purchase and takes up quite a lot of space on your work plan. However, if you are used to drinking juice regularly, it is easier and more economical, of course, to prepare it at home. In some stores, a bottle of juice costs up to 1,000 rubles per liter, but to prepare the same volume of homemade juice from cabbage, apples, carrots, cucumbers and ginger, you need a significantly smaller amount. The more efficient the juicer, the more profitable it is to have at home as it produces more juice.

Thus, if you drink vegetable and “green” juices five times a week, like nut milk and smoothies, then by purchasing a juicer, you will save several thousand rubles - even taking into account the cost of electricity.

To choose the perfect juicer for you from the many juicers available, think about what kind of juices you like best. Not all models can handle soft fruits, roots and green leafy vegetables equally well.

If you are not sure that you are ready to drink juice regularly, use ad sites and look for a used juicer. Many users resell their devices because they realize that juicing regularly is too expensive, the juicer takes up too much space, and the process itself takes time.

What types of juicers are there?

Today there are five main types of this unit on the market. Let's list them.

Auger juicers

• Auger juicer with one auger. Here it looks like a large screw that pushes fruits and vegetables into the pressing compartment and squeezes out the juice from them. The auger can have a rotation speed of 45 to 80 revolutions per minute, thus producing a lot of juice that is pressed slowly, with little foam, at a low temperature and rich in nutrients. Such a device can be either vertical or horizontal. These are universal models, ideal for green vegetables and hard root vegetables.

• Among them, more powerful vertical models , which usually cost from 15,000 rubles. They are addressed to lovers of juices from leafy vegetables and plant roots. Some machines also allow you to grind food and make sorbets. Although vertical and horizontal juicers use the same technology, vertical ones are less bulky and offer slightly higher productivity.
• Twin screw juicers. They are used for green vegetables such as cabbage, spinach and leeks. These devices are also the most expensive, their cost starts from 25,000 rubles. As their name suggests, they use two augers to create enough pressure to extract the juice. We have already said that these particular devices are suitable for green vegetables and hard, fibrous root vegetables, but not for fruits.

• Citrus juicer. Unlike a classic auger, these models “chew” the pulp of citrus fruits, squeezing juice out of them. Although this is the oldest type of juicer, it is ideal for citrus fruits. Many restaurants and cafes use such devices in their kitchens, as they are very durable and reliable.

Centrifugal juicers

Today it is the most commonly used and cheapest device for making juices at home. Fruits and vegetables are processed with a rapidly rotating grater, and then the resulting puree is filtered through a fine sieve. The juice obtained in this way gives a lot of foam, it is mixed with a minute suspension of pulp and is highly oxidized.

However, centrifugal units are ideal for carrots and other hard fruits and vegetables. If you do not want to squeeze green vegetables or soft fruits, then this is the machine you need. In addition, purchasing such a device, without being too expensive, will give you the opportunity to understand whether you are ready to drink freshly squeezed juices every day.

As you can see, there are only two types of juicers globally: auger and centrifugal.

What is the difference between a screw juicer and a centrifugal juicer?

The operating principle of juicers is very different. The classic centrifuge device does not provide a clear separation of liquid and fruit puree. The crushed products simply stick to the walls, but remain in the same container as the juice.

A technique with an auger squeezes the liquid into a separate compartment. In fact, it works on the principle of a meat grinder, at low speeds. The difference between an auger and a centrifugal juicer is that in the first there is less waste left after processing the fruit. This produces more drink than when using a classic device.

How does a screw juicer work?

As we have already written, a modern auger juicer is a practical unit that, using an auger, gently presses fruits and vegetables onto a metal sieve that separates the pulp from the juice. And indeed, there are a lot of advantages. Unlike a centrifugal juicer, this type of device allows you to obtain juice that is practically not oxidized , and this increases its shelf life. Auger juicers can have multi-stage augers to provide better extraction. In addition, the spin here occurs at low speed (on average from 43 to 110 rpm), which makes it possible to preserve the maximum vitamins and nutrients in the resulting product.

Finally, this juicer has a certain versatility because, depending on the model, in addition to juices, it can prepare nut milks, sorbets, smoothies or even pasta.

comparison table

The table shows the main characteristics of both types of juicers. The advantages and disadvantages of both models are also indicated here.

The price of household appliances depends on the power of the device, the material of manufacture, and the configuration. The cost of the same model may vary depending on the place of purchase.

What about centrifugal?

The centrifuge grinds food using centrifugal force at a very high rotation speed (up to 10,000 rpm). Centrifugal force breaks down the very structure of the fruit to extract the juice, as opposed to the auger gently squeezing them. Vegetables and fruits are crushed using a kind of grater, rotating at high speed, and thus a juice-rich puree is obtained. Then it is pressed against a sieve, passing through which it is separated into juice and cake.

Juices in a centrifugal juicer (by the way, sometimes called centrifugal or rotary) are formed as a result of the separation of pulp and juice, but in fact the resulting juice is by no means pure, since due to the destruction of the structure of fruits and vegetables, quite a lot of pulp gets into it. In addition, since the speed of rotation of the grater is extremely high, vegetables and fruits are heated, and this destroys the vitamins and enzymes for which the juice is valued.

However, it cannot be emphasized enough that the cost of centrifugal juicers is much lower, and this is a big plus.

Pros and cons of a centrifugal juicer

Buyers prefer a centrifugal juicer because of its advantages. The advantages of this model include:

• speed of juice preparation;
• simplicity and ease of loading fruit;
• relatively low price;
• ability to make juice from hard and dense fruits.

Along with this, the centrifugal juicer also has some disadvantages. For example, during the processing process a large amount of waste is generated, and the juice itself heats up. When pressed, due to contact with oxygen, the drink oxidizes even at the preparation stage. You will need to drink the juice within 20-30 minutes, after which it loses its beneficial properties.

Reviews of popular models

Lilia, Brest:

“We needed to buy an inexpensive juicer for our dacha. We chose the budget model “POLARIS PEA 1536ADL”. The unit worked without problems all summer. The juice is squeezed out quickly, there is little noise, no splashes. It is possible to select a speed mode. The juicer is easy to disassemble and clean, and copes with a variety of vegetables and fruits. We made apple, carrot, and potato juice in it. The purchase was made as part of a promotion, which is also nice.”

Sergey, Saratov:

“When choosing a juicer for ourselves, we relied on reviews, since this was the first time we purchased such equipment. As a result, we bought it. I liked the device. It washes quickly, the squeezed juice has no foreign taste. I did not find any disadvantages with this model. We've been using it for six months. The juicer doesn’t take up much space, and the power is decent.”

Lyudmila, Sergiev Posad:

“For a long time we couldn’t choose a juicer for ourselves; we wanted a functional and reliable model. As a result, we purchased “SCARLETT SC-JE50S27”. The device looks very stylish, decorating the kitchen with its presence. The difference between this juicer and the previous one is that it is more powerful (1500 W). The device has 5 speeds; you need to choose a mode depending on the type of vegetables and fruits. It makes noise during operation, but this is not critical. The neck size is 7.5 cm, which allows you to load fruit without pre-cutting. The price of the juicer is 8,000 rubles, I believe that it is completely justified.”

We recommend: Making a boiler from razor blades

Oxidation, temperature and enzymes

So, the main significant complaint about centrifugal juicers is that they oxidize juices. Here's the most common belief: the less oxygen introduced into the juice during pressing, the more enzymes remain active . The foam that appears on the surface of the juice indicates the amount of air that has passed through the juice: the more foam, the more oxidation. However, in fact, it is not known whether it is so harmful, since so far too little research has been conducted on this matter.

However, it is known that enzymes degrade when the temperature of the drink rises above 47°C, but no centrifugal juicer raises the temperature that much. Even if fruits and vegetables are pressed at room temperature, the resulting juice will not exceed 30°C, which is well below the threshold for enzyme breakdown.

Our advice: No matter how much foam your juicer produces, drink your juice quickly.

Cold and slow pressing does, of course, still prevent some of the risk of oxidation, so using fruits and vegetables from the refrigerator can help preserve nutrients and enzymes.

Leading manufacturers of centrifugal and auger juicers

Regardless of the country of origin, quality plays a huge role in the choice. We present to your attention options for brands that have existed on the household appliances market for decades.

Russian brands

1. Neptune . Quite a productive unit that effectively produces juice from both overripe berries and just ripened fruits. This product has a quality certificate.
2. Firework. Reliable and high-quality equipment. The main advantage of the unit is its ease of use, which is why the device is considered to be the safest.
3. Rossoshanka . High quality juicer. Designed to produce clear and translucent juice.

Foreign brands

1. Moulinex. A device with perfect workmanship. Suitable for preparing various types of smoothies and traditional juices. The main feature is the ability to interchange parts.
2. Bosch . Household appliances from a world-famous brand. The juicer models of this brand are distinguished by independent design elements. The impact-resistant plastic case deserves great attention.
3. Braun . Models from a German brand that are gaining popularity due to their technical characteristics. According to users, these models are among the easiest to care for and maintain.

However, these are not all manufacturers that produce centrifugal and auger juicers. The editors recommend paying attention to them for comparison with the devices you like.

To sum it up: auger versus centrifuge

Important criteria to evaluate a juicer are its efficiency, ease of use and cleaning, foam production (oxidation) and durability. are also important . the cost also plays an equally important role .

As we have already said, auger juicers produce less oxidized juice than centrifuges. Moreover, the latter often take up less space , so they are better suited for those who have little space in the kitchen. On the other hand, slow augers are often quieter , which is important if you drink juice early in the morning while your loved ones are still sleeping. Both types of devices have one thing in common : they are quite difficult to wash and clean, and this cannot be done in a dishwasher.

Our advice: juice as often as possible. Then you will learn how to disassemble and wash your juicer as quickly as possible - in practice.

It is imperative to keep in mind that an auger juicer can work as long as necessary, even if you are faced with the task of processing the entire summer harvest. As for rotary devices, its operating time is limited to 15-20 minutes of spinning, after which it needs to take a break. During this time you can squeeze out about 0.5 liters. juice

The size of the opening for fruits and vegetables is also very important, because in the morning, when people get ready for work, they often have no time to prepare the fruit for pressing. On the other hand, why not do this in the evening, and in the morning - just squeeze the juice.

We have already mentioned that auger juicers are much more expensive than centrifugal ones: their cost ranges from 5,000 to 50,000 rubles. The cost of rotary units is low: from 1,500 to 10,000 rubles. The difference is obvious.

Which juicer is better: centrifugal or auger?

In this section, we will conduct a detailed analysis of the types of household juicers that function according to different principles. Let's consider several nominations and decide which option is better for a specific indicator.

According to the quality of the finished product

After turning on the juicer, everyone wants to get perfectly prepared juice. Such a product can be produced by a centrifugal unit, but on the condition that ingredients without solid components (peels, seeds) are loaded into it. For example, carrot or cucumber juice cannot be prepared correctly in a centrifugal juicer.

As for auger models, they are much more versatile than their opponents. You can load a range of different products here: apples, carrots, cucumbers, kiwi, pineapples. You will get assorted juice with pulp. Therefore, for those who prefer to drink freshly squeezed drinks with tangible pulp, it is better to opt for screw units.

According to versatility factors

Universal models that can prepare both smoothies and juice are more likely to be classified as centrifugal. The main thing here is to choose the right food processing mode. Centrifugal machines are capable of processing berries with small seeds (currants, gooseberries, raspberries), while the auger unit grinds them to a homogeneous mass. Accordingly, centrifugal juicers can make juice from any fruit, except those with seeds. But it’s not difficult to remove the solid components.

In this case, screw devices are very practical for those who do not have time to deal with bones. Therefore, instead of juice, you will get a smoothie of moderate thickness. But such a unit cannot prepare a clear drink without sediment, no matter how fine the mode settings are. At this stage, it should be concluded that in terms of versatility characteristics, the centrifugal juicer won.

On the relationship between reliability and quality

A quality kitchen appliance always costs good money. Therefore, it is important to understand what factors such as reliability represent.

The screw mechanism has long been considered one of the most reliable. You can always find the necessary parts for such units, and they wear out much less often than with a centrifugal type mechanism. Here you should clearly understand for what purposes the unit will be used. For example, bulk preparation of juice for its further preservation involves the use of a screw unit. For regular juice for quick consumption, a device with a centrifuge is suitable. It is worth remembering the wear resistance of internal equipment. Therefore, the higher quality and more expensive the model, the longer it will last.

Centrifugal (centrifugal, rotary) juicer

Advantages

Fast spin Low cost Relatively small dimensions Low cost

Flaws

Oxidized juice with foam and pulp Inability to choose the level of juice purification Limited functionality Short operating time Noisiness
As you can see, both types of juicers have their pros and cons, and the most compelling argument in favor of the auger method of extraction partly turned out to be hype. Therefore, it is difficult to say exactly which type of units is better if you do not know the needs of each individual person. For a vegan they are one, for an athlete they are different, and if you need to please your child with a glass of juice once a week, this is a completely different, third matter. Which juicer to choose, auger or centrifugal, is ultimately up to the buyer, that is, you.

The best juicer models: a review of five options for the home

Modern technology makes the life of housewives easier. This is especially true for the production of freshly squeezed juice. But even in this situation, it is necessary to carefully approach the choice and purchase options with the best technical characteristics. Let's look at five devices that can handle quick juice preparation.

Kitfort KT-1101 - model with a vertical design

A convenient auger-type juicer that produces high-quality juice. The device has an interesting package. The body is made of durable plastic, which does not crack during operation and does not lose its color even with repeated use of colored fruits.

Price: RUB 5,990

Bosch MES3500 - high-quality centrifugal juicer

Easy to use and maintain unit. Designed for quick preparation of tasty and healthy juice. The model has a lot of automatic options, including pulp cleaning, as well as an anti-drip system.

Price: RUB 9,290

Bosch MES4010 - fully equipped option

High quality centrifugal juicer with excellent performance. The device has useful options that almost completely automate the process of making juice. It is possible to load whole fruits.

Price: ₽ 12,270

Mirandi J-100 - multi-level auger juicer

A device with an original design. Despite the novelty of the model, this unit has gained popularity among users. The complete set and convenient design make it easy to care for and operate the device.

Price: ₽ 19,900

Kitfort KT-1106 - for processing whole and crushed fruits

Vertical model with one working auger. Allows you to prepare juice in minutes. The product works well against large fruits, and also treats small seeds of currants, gooseberries, kiwis and others. This model produces a delicious smoothie with foam and healthy juice with pulp.

Price: RUB 9,690

Which juicer is better to choose for your home: universal requirements for the device

When choosing a juicer, there is a certain list of universal requirements that the device must meet, regardless of its type and model.

When choosing a juicer, you need to focus on its technical characteristics

Primary attention is paid to the quality of the spin. The best juicer for home should squeeze out the maximum amount of juice from the processed foods. The quality of the press is indicated by the condition of the cake. It should be crushed and slightly moistened. Maximum efficiency and productivity are shown by juicers whose waste is almost dry. If, at the end of the operation of the device, there are untouched pieces of fruit and juice in the cake, we can conclude that the juicer is not performing its intended function well.

Important! For convenient operation, an important criterion is the noise level during operation of the device. You should choose juicers with a minimum value of 30-60 dB. Such devices can be used at any time of the day without the risk of disturbing household members and neighbors.

The dimensions of the juicer are of no small importance. For everyday use, it is better to give preference to compact options that do not require constant disassembly and assembly, since they take up little free storage space. It is advisable to use bulky models for processing large quantities of fruits or vegetables. After completion of the work, the unit is disassembled into its component elements and hidden in a closet.

It is better to choose a quiet and compact juicer for your home.

Screw

Decent cold-press juicers from budget options to sophisticated premium units.

REDMOND RJ-912S

Price from 8,990 rubles.

Dimensions (WxHxD) – 22x46x19 cm / Weight – 4.8 kg

Plastic vertical juicer from a famous brand. Essentially, it's an entire food processor with an intuitive touch screen, cleaning function and fruit selection. The cake is separated automatically into a separate tank with a volume of 0.7 liters.

The reverse function is designed to clean the auger from excess fruit, but, according to reviews from owners, it is of little use.

juicer REDMOND RJ-912S

Another useful life hack: the device will not work if assembled incorrectly.

Advantages

• additional options for grater and shredder;
• power;
• 9 programs;
• intuitive panel.

You may be interested in: Rating of the best mechanical meat grinders based on reviews and quality
Disadvantages

• the juicer is not for soft apples and pears;
• fruits need to be finely chopped to reduce the load;
• small filter that clogs quickly;
• The reverse function does not work well.

RAWMID JDV-03

Price from 16,900 rubles.

Weight – 7 kg

A vertical loading screw unit is capable of squeezing almost any product with 99% efficiency. Thanks to the built-in gearbox, gentle cold pressing is ensured, which preserves all the beneficial elements in the drink.

The set includes attachments for making sherbets, ice cream, a fine mesh for pure juices, a slicer, and a grater-shredder.

juicer RAWMID JDV-03

A special silicone cleaning brush will provide gentle care and pleasant washing of the device.

Advantages

• wide loading neck;
• many attachments and graters;
• cleaning brush;
• easy care.

Flaws

• a lot of pulp in the drink.

Gemlux GL-SJ-73P

Price from 9,030 rubles.

Dimensions (W*H*D) – 25×18×48 cm / Weight – 7.3 kg

Another vertical auger unit in a stylish silver housing. Juice yield more than 90%. In addition to drinks, the juicer can make ice cream and smoothies.

The wide neck (75 mm) does not require chopping of fruits.

All buyers note the optimal price-quality ratio.

juicer Gemlux GL-SJ-73P

Advantages

• practically no foam;
• squeezes juice from almost all products;
• reverse function;
• loading whole fruits;
• easy to disassemble;
• convenient carrying handle.

Flaws

• There are no measuring marks on the juice tank.

Kitfort KT-1110

Price from 5,790 rubles.

Dimensions (W*H*D) – 18×32×33 cm / Weight – 3.7 kg

An inexpensive horizontal auger juicer from a Russian brand, but the manufacturer is China. A cute case with colored inserts will refresh any, even cloudy, morning. Copes with almost vegetables, fruits, berries, herbs.

Easy to disassemble and assemble, easy to clean. The juice tank has a foam separator.

juicer Kitfort KT-1110

Advantages

• foam separator;
• quiet operation;
• budget price;
• delicious juice;
• productivity.

Flaws

• short cord;
• a break is required after 15 minutes of work

Hurom H100 Series H-100-SBEA01

Price from 38,500 rubles.

Dimensions (W*H*D) – 29×21×46 cm / Weight – 5.8 kg

A solid, chic fourth-generation device from a South Korean brand. Almost silent operation will allow you to make a fresh drink at any time of the day.

The juicer is very easy to use, even a child can handle it. Includes attachments for smoothies and ice cream.

All attachments are washed with running water in a couple of minutes.

Juicer Hurom H100 Series H-100-SBEA01

Advantages

• excellent quality;
• modern design;
• high efficiency;
• pure juice;
• dry cake;
• low noise level – 38 dB;
• book of recipes.

Flaws

• high price;
• narrow loading neck.

Guide to choosing a juicer: understanding the features of different models

Let's understand the features of different models. A juicer is a fairly familiar device for us, although it is not an essential item in kitchen life. This is a thing that helps separate a fruit or vegetable into juice and the rest of the cake. There are models that can squeeze out greens, nuts, and frozen foods. Juicers, like Borges's creatures, can be classified according to a large number of parameters. But we will begin, no matter how trivial it may be, with the origin of species.

Types of juicers

Initially, there were only one type of juicers - manual presses. Such devices, of course, could not cope with all types of fruit: for example, it’s easy to squeeze an orange, grapes or watermelon with a press, but try doing the same with a head of cabbage.

Manual grape press

In the middle of the 20th century, the first centrifuge models appeared. They were, as usual, at first industrial and very cumbersome creatures. These mastodons did not have a container for dumping the pulp; it simply remained in the bowl and at some point began to interfere with the pressing process. Then we had to stop the device, disassemble and clean it.

The revolution was made by the idea of ​​​​making the squeezing drum not cylindrical, but cone-shaped. As a result, the same centrifugal force that squeezes the juice through small holes in the drum then throws the lighter pulp outside of it.

Grind (bottom grater) - squeeze - throw away

After this, centrifugal models began their evolution. And at the same time, other types of juicers were moving towards the same goal (to make it deft, convenient and fun for us to make juice from just about anything). For example, screw. If centrifugal juicers are direct relatives of drum washing machines, then auger juicers are a modified meat grinder.

Industrial auger juicer at a wine and cognac factory. Typical loading volumes are a truckload of grapes.

However, types of devices that operate using the power of the owner’s hands and the laws of physics are still popular. When you search for “juice press,” you will find an assortment of devices online, including a cheap plastic citrus cone and an expensive chrome-plated manual press for squeezing pomegranates.

Here you will find not only a well-illustrated history of the juicer, but also an accompanying methodology for testing these partings in our laboratory.

Juice presses

Expensive models of this type are also called cold presses. Such devices are usually intended for industrial purposes. However, now, in the wake of love for simple old values, marketers are proposing to integrate mechanical juicers into home life.

What are the benefits of mechanical presses? Firstly, they do not depend on electricity and do not consume it at all. Therefore, they do not heat up and do not oxidize the juice. Manufacturers also like to promote the reliability factor - a metal device that works on the principle of a lever has no chance of suddenly smoking and suddenly dying in the hands of the owner.

A mechanical press for citrus or pomegranates can compete with the best auger models of electric juicers in terms of extraction efficiency and will almost certainly be better than centrifugal ones. Modern devices are very well thought out from the point of view of the physics of the process; they do not require much effort from the operator. But many models require a fairly significant amount of money to purchase. And, of course, an owner who respects manual labor.

Typical home mechanical press

A regular citrus press is a cone with grooves through which the juice flows into a collection container. This device works on the human factor: you cut the fruit into two parts and forcefully press the half onto the cone. This is the cheapest option for a juicer and is also easy to store. But making fresh orange juice for a family of even three people in this way is not a job for the lazy.

Minimum option

The electric citrus press is an improved version of the previous device. Such models are equipped with a low-power motor that will turn on the moment you start squeezing juice from half a citrus. The motor will rotate the cone under your hand, so you don’t have to spend a lot of effort. We have already conducted a comparative test of three similar devices.

Electric presses are small in size, easy to store and clean, and easy to use. But such models do not imply food variety: oranges, grapefruits, and, in extreme cases, lemons and limes (if the appropriate attachment is included in the kit). You can’t squeeze out a lot of juice this way—the process is too long and human-dependent.

Centrifugal juicers

Modern models of this type have high power, allowing centrifuge rotation speeds to reach 16,000 rpm. The centrifuge is a fine sieve made of stainless metal. The product first falls on a rotating grater, then during the rotation process it is thrown with force onto the walls and separated into juice and cake. The liquid is drained through the spout into one special container, the solid residues fall into another.

Centrifugal juicers are leaders in extraction speed. These devices quickly and efficiently handle all soft types of vegetables and fruits. With solid products it’s a little worse - the juice yield is lower than in auger models. And it is almost impossible to extract juice from greens and fibrous vegetables and fruits using centrifugal force.

In addition, the juice from a centrifugal juicer turns out to be quite foamy, and this is an integral feature of the extraction method, so “good” juicers will exhibit this property no less than “bad” ones.

Our reviews of centrifugal juicers:

Panasonic MJ-SJ01 is fast, but not very efficient and has an overly complicated design.

Search prices in the iXBT.com catalog

Redmond RJ-M906 is a model with good speed and juice output.

Search prices in the iXBT.com catalog

Steba E160 is a fast and incredibly efficient model for its type. But not cheap.

Search prices in the iXBT.com catalog

Axion SC 32 is a domestic device made in the “Back to USSR” manner. Normal speed and juice yield.

Search prices in the iXBT.com catalog

Philips HR1836 - compact, fast, easy to clean.

Search prices in the iXBT.com catalog

Auger juicers

These models extract juice with the highest quality - their product yield is on average higher than that of centrifugal models. The operation of the device is based on a screw mechanism (auger), which breaks the fruit and crushes it. Since the juice is obtained by pressing the crushed fruit through a mesh, it contains quite a lot of pulp, and the cake comes out almost dry.

These devices can be used to make not only juice, but also smoothies, sorbets and nut butters. Some models have separate attachments for chopping, dough making and pureeing.

Screw devices are divided by type of mechanism arrangement (horizontal and vertical) and by the number of screws (single and double screw).

Vertical screw juicers

The screw mechanism is located vertically. The auger itself grabs and cuts the fruit; during loading there is almost no need to use a pusher. Such models take up relatively little space on the table (their main dimension is height) and work quite quickly - in terms of speed, the fastest ones are close to the average centrifugal juicer.

Our reviews of vertical auger juicers:

Tribest Slowstar SW-2000 is a very interesting model, a slow spin device with a grinding attachment and a net for smoothies and purees.

Search prices in the iXBT.com catalog

Rawmid JDM-80 is a model with touch control and several operating modes, there is an attachment for cutting vegetables.

Search prices in the iXBT.com catalog

Kitfort KT-1101 - a cheap and easy-to-use model with a good spin

Search prices in the iXBT.com catalog

Caso SJW 400 is an expensive model with a wide neck. Works quickly, with a large juice yield.

Search prices in the iXBT.com catalog

Redmond RJ-M920S - works quickly and efficiently, not cheap.

Search prices in the iXBT.com catalog

Horizontal screw juicers

Positioned horizontally, like a meat grinder, the auger allows you to process complex products such as seeds and grass. Of course, such models are larger, at least in terms of the area occupied on the countertop. In addition, they require the user to carefully approach the cutting of raw materials - the neck diameter of this type of device, as a rule, is even smaller than that of vertical screw devices, and besides, a horizontal screw, unlike a vertical one, is not located to grind the product itself.

As in the case of a meat grinder, here you have to actively use the pusher. The operating cycle of horizontal screw models is usually longer than that of vertical ones.

Our reviews of horizontal auger juicers:

Princess VitaPure 202041 - copes well with fibrous fruits, but squeaks and smells of plastic.

Search prices in the iXBT.com catalog

Sana/Omega EUJ-707 - makes nut butter and sorbets, the kit includes a chopper and an attachment for homemade noodles.

Search prices in the iXBT.com catalog

Twin screw juicers

Two augers make it possible to efficiently and quickly process a large number of fruits, including hard and fibrous types. Devices of this type appeared relatively recently and are gradually becoming fashionable along with professional blenders. The reason for the emergence of demand for both devices is the same - mass interest in healthy eating, which is associated with the presence of a large number of dishes made from raw fruits in the diet.

Our heroes are quite expensive - which is quite logical, the price of a healthy lifestyle grows in direct proportion to its popularity.

Unfortunately, our laboratory has not yet received devices of this type.

Selection principle

What should you pay attention to when buying a juicer? To begin with, it’s worth deciding what type of model we are buying, for which it would be nice to answer a few simple questions:

1. How often do you plan to use the device? The higher the frequency of use, the more important compactness and ease of cleaning become.
2. What are you going to process? The choice of design directly depends on the type of raw material.
3. How much are you going to process? For those who want to regularly drink a glass of fresh juice, and those who prepare products from garden fruits in the fall, the choice of model will be different.
4. What additional requirements do you have for the device? Speed ​​of operation, ease of use, additional attachments, high yield of the final product, the ability to process large quantities of raw materials, working with complex products (hard fruits, nuts, herbs) - you can select several parameters, but, alas, not all at once.
5. How much are you willing to pay for all of the above?

Now let's determine the characteristics of the juicers themselves. There aren't that many of them.

1. Speed ​​. Everything is clear here: how much product the device can process per unit of time.
2. Efficiency . How much juice is obtained from the same amount of raw materials? The more, the better, of course.
3. Quality . We owe this parameter to centrifugal juicers: they foam the juice, which all other types do not do. Therefore, we will assume that their quality of the resulting product is slightly lower.
4. Convenience . This includes the need for careful preparation of raw materials for processing (for example, fine cutting), the duration of assembly and disassembly, and the convenience of washing the component parts of the device. In general, the amount of your work and time.
5. Omnivorousness . How wide a range of raw materials can the device use to extract juice from them.
6. Price . Of course, it is not entirely correct to apply this parameter to an entire class of devices, but some objective trends still exist.

If we try to roughly evaluate each type of juicer using a five-point system, where five is the best (that is, the most profitable for the owner) point, we get the following table:

Perhaps the most interesting conclusion that can be drawn from this table is that each of the devices is approximately equally good for its tasks: the lowest score is 22, and the highest is 24, that is, there is no huge difference. Therefore, you just need to correctly determine the tasks.

It’s easiest for those who prefer a glass or two of citrus juice for breakfast: an electric citrus press is definitely for them. It is inexpensive, easy to maintain, takes up little space, and handles the volume of a couple of glasses quite quickly. However, you will be severely limited in the range and volume: “pressing” even a liter with such a device is already a rather long task.

Those who like to save money will start their choice with centrifugal juicers: the price of some budget models is approximately at the level of citrus presses. However, we should not forget about one pitfall: a cheap centrifugal model with a low-power and relatively low-speed engine may be deprived of one of the most important advantages of this type of juicer - speed. And its efficiency will inevitably be worse than that of more expensive models.

Those who sometimes need to process several bags of apples brought from the countryside can pay attention to expensive and powerful centrifugal juicers. Their speed of work is impressive. True, sometimes you will have to take breaks (usually the maximum time of continuous operation is indicated in the instructions), but still, a high-quality and powerful centrifugal model is quite capable of processing about 10 kilograms of fruit in 1 session. And the diameter of the neck often allows you to throw the same apples there simply whole.

The most versatile and versatile unit should be recognized as a vertical auger juicer. The operating speed of fast models is not much inferior to centrifugal ones, the range of fruits is much larger (for example, a class such as berries is immediately added), the efficiency of screw models is higher, affordable prices are also found, and, in our experience, they have no obvious disadvantages revealed. Well, the low speed is compensated by the fact that the maximum operating time for some models reaches half an hour. As a rule, the neck of auger juicers is narrower than that of centrifugal juicers, so the raw materials require more careful preparation. However, there are also screw models with a wide neck - although not in the budget sector.

A horizontal auger juicer adds some more raw materials to the list of raw materials available for processing (but without such a dramatic leap as when switching from a centrifugal to a vertical auger), and it is also often equipped with additional attachments that allow you to do various other things - for example, pressing butter from nuts and sunflower seeds In general, it is unofficially believed that a horizontal auger juicer is “for gourmets and aesthetes.” This is also why, as you probably already guessed, “cheap horizontal auger juicer” is an oxymoron. The narrow neck here is a mandatory design feature, so the raw materials will have to be cut into small pieces. As a rule, horizontal auger models operate even slower than vertical ones.

Basic selection options

Here we will not mention common places for evaluating home appliance models. Of course, build quality, production materials, design, and dimensions are important. In our reviews we describe the entire set of parameters. Here and now we will focus on the main features depending on the type of juicer.

Electric citrus presses

It makes sense to visually assess the reliability of the design, but in general, as with any device with which you actively interact in the literal sense of the word with your hands, the most important thing for the press is convenience. And specifically for your hands. Unfortunately, it is almost impossible to evaluate this parameter without experience of use.

Centrifugal models

Not all manufacturers indicate the number of revolutions per minute, but in the vast majority of cases this parameter directly correlates with engine power - and everyone indicates it. As a rule, powerful and high-performance models (that is, why we love the centrifugal spin principle) have a motor with a power of 1000 W or more. Moreover, it can be much higher - 2000 W, for example.

A neck width of 80mm or more is a good choice. As we already wrote above, this allows you to stick a medium-sized apple in there as a whole without cutting it.

Screw models

It is not that difficult to stop a screw juicer (for example, by pushing too much raw material into it). In these cases, by analogy with a meat grinder, reverse can be very useful.

It is not customary to require a wide neck from screw devices (although you should know: such things do exist!), but it makes sense to make sure that the neck and pusher are made conveniently. This is especially true for horizontal models.

General parameters for centrifugal and auger models: convenient and spacious containers for juice and pulp and the presence of a foam separator on the lid of the juice jug. The last thing is optional, but pleasant.

Caring for the device

In any case, if you choose a centrifugal or screw model, you cannot avoid scrubbing the separator mesh with a special brush. This should be done immediately after using the device. This is not the most pleasant activity, but not horror, horror, horror, but just ten minutes of intensive manual labor. The procedure becomes more complicated if you do not have access to running water.

If we consider the number of parts into which a device is disassembled as synonymous with the complexity of its design, then centrifugal models are, on average, “simpler” than screw ones.

The easiest to clean devices we tested were electric citrus presses. These devices also require cleaning immediately after use, but this will only take about three minutes.

iXBT.com Productivity Ratio

In our reviews of juicers you will find this option. What does it mean?

When we test a juicer, we do 4 mandatory tests: Green Granny Smith apples, pink grapefruits, carrots and cabbage. In each case, we measure exactly 1 kilogram of raw materials and record the processing time of the product. Then we measure the juice yield in grams and calculate the arithmetic average of the production time of the four types of product and the juice yield.

These numbers allow you to evaluate the operating speed of the device and the spin efficiency. On average, naturally, centrifugal models will have a high speed, and auger models will have a high juice yield. And vice versa: a juice yield of more than 500 g (from 1 kg of raw materials) is a high indicator for a centrifugal model, and an operating time of less than 3 minutes (for processing 1 kg of raw materials) is a good speed for a screw device.

conclusions

We tried to give the most objective assessment of what is happening in the world of household juice extraction. By and large, the choice of the majority of people seriously interested in the topic is limited to two types of models: centrifugal or auger. Advanced users - those who often make a lot of juice from different raw materials - now most often choose their favorite from auger models, because the variety of starting products has in fact turned out to be more important than processing speed. A cheap centrifugal juicer usually has one advantage - price. Expensive ones gain the second thing - processing speed.

We left out what is mainly discussed on forums - the quality and experience of using a certain model of a specific brand. The purpose of this material is to summarize the information and find simple and understandable selection options. But we have provided links to all our reviews of tested juicers - there you can find specific models with their features, advantages and disadvantages.

Let's look at examples

This centrifugal model has the most gentle speed among centrifuges - only 6300 rpm. It also works well when preparing other juices: for example, it allows you to harvest whole grapes without even removing them from the bunch. The model has a unique sieve cleaning system, parts are made of Swiss stainless steel AISI 304. This is a European assembly, quality and good reputation. There is also a convenient purge function, thanks to which there is no need to wash it between squeezing different types of juice.

This model is a representative of the latest, fourth generation of auger juicers. It is distinguished by absolutely silent operation, and the products do not come into contact with metal. This juicer uses sieveless cold pressing, so the juice does not heat up during preparation, and cleaning the device takes only a couple of minutes.

Tips for preparing and drinking juices

At first glance it may seem that there is nothing complicated here, but believe me, there are several very important nuances.

So:

• do not prepare for future use: due to the biologically active substances that are abundant in freshly squeezed juice, it is recommended to prepare it before use (up to 10 minutes). Otherwise, you will get a much less healthy drink;
• It is also worth preparing fruits and vegetables (washing, peeling, etc.) right before preparing juice;
• It is best to drink juice half an hour before meals. In this case, it will quickly be absorbed into the body, and will not ferment in the stomach if you drank it after eating;
• drink it through a straw, and if the juice is from rather acidic fruits, then after drinking it is recommended to rinse your mouth with water. This is due to the fact that fresh juices contain organic acids that adversely affect your teeth;

• Do not add sugar or salt to fresh juice;
• if fresh juice seems too sour to you, dilute it a little with water, but do not “sweeten” it with sugar;
• do not drink the juice in one gulp: drink it calmly, in small sips, slowly, because it is a pleasant and healthy drink;
• the most healthy juice is fresh juice with pulp, so don’t try to make it look like nectar;
• If we talk about which juicer is better for making juices, auger or centrifugal, then, in our opinion, auger is definitely better.

Let's sum it up

We recommend reading the article - Top 6 auger juicers.

Rating of auger-type juicers for fruit processing

Reviews and numerous reviews help significantly in compiling a rating and finding an answer to the question of which auger juicer is better.

Among auger juicers, the most popular is the Korean model Kuvings NS-950, which has a stylish design. The power of the device is 300 W, which allows you to process vegetables and fruits, as well as ice and nuts. The rotation speed of the stainless steel shaft reaches 80 rpm, which contributes to the high performance of the device. The model is represented by a vertical device, so the processed fruits are immediately captured by the auger and crushed to release juice.

This juicer is capable of producing not only juice, but also smoothies, mousse, purees and frappe, which is made possible thanks to additional attachments. The model is characterized by small dimensions. The unit operates almost silently. You can buy a reliable assistant for 20 thousand rubles.

Many people are interested in what is the best apple juicer. User reviews state that for this purpose it is worth purchasing a vertical screw juicer Gemlux GL-SJ-73P with a power of 240 W and a shaft rotation speed of 60 rpm. Thanks to the wide neck, the fruits can be placed whole, which significantly speeds up the juicing process. The model is multifunctional; it allows you to get pure juice, smoothies and sorbet. This is achieved thanks to the presence of three cones included with the device. You can buy such a model for 8 thousand rubles.

Multifunctional screw juicer Gemlux GL-SJ-73P allows you to prepare not only juice, but also sorbet and smoothies

What is the best juicer for home? Consumer reviews indicate that the Midea MC-JS1103 model is popular among budget options. The power of the device is 120 W, the screw rotation speed is 65 rpm, which is quite enough for processing apples, tomatoes and other fruits. The model is equipped with a reverse function and an Anti-drip system. To prevent slipping on the surface during operation, the model has rubberized feet. You can buy such a juicer for only 4.7 thousand rubles.