Instructions and manual for Panasonic SR-DF101 in Russian

The equipment of the Japanese company Panasonic is considered reliable, high-quality, durable, although quite expensive. All these features are found in the Panasonic multicooker - not the most popular, but one that can be found in domestic kitchens.

The brand's products last a long time, buying not for 3-4 years, but for 5-7 years. To get acquainted with it, it is worth considering first their differences from equipment from other manufacturers, and then a list compiled based on reviews from customers and experts.

Model rating

The list of models that can be called the best was compiled based on positive customer reviews. Expert opinions, objective pros and cons were taken into account. Each device from the rating stands out both among Panasonic products and against the background of equipment from other brands.

Panasonic SR-TMH18LTW – good value for money

The Panasonic SR TMH18 LTW model is chosen for its ability to prepare main dishes and a relatively low price. The easy-to-use device comes with only 6 programs, but even an inexperienced user can operate it.

Even a child or an elderly person accustomed to traditional cooking methods can understand the interface. The list of modes includes cooking milk porridge, pilaf, buckwheat, baking, steaming and stewing.

The first three programs are automatic, in the rest you can set parameters manually. The instructions for the technique contain a recipe and information about the recommended amount of products for each dish.

Equipment productivity is 0.67 kW. Volume – 4.5 liters. Additional functions include automatic maintenance of food temperature for 12 hours and delayed start. The service life of the product, according to the manufacturer, is 7 years.

And its only noticeable drawback is the inability to cook soups. There is no such program on the list, although owners can try preparing this dish using other modes - for example, stewing.

Advantages of the technique:

• delayed start by 13 hours and automatic heating;
• volume 4.5 liters – enough for a large family;
• light weight and compactness;
• build quality.

Cons of TMH18LTW:

• there is no backlight on the screen;
• cooking speed is lower than that of other brand models;
• There is no program for cooking soup among the modes;
• When using the auto keep warm mode, food may become dry.

Panasonic SR-MHS181 – functionality and convenience

The model has a pleasant-looking design - the silver lid goes well with the white body and carrying handle. The panel contains large control buttons. Information about the cooking process is shown on a backlit LCD screen.

Up to 5 liters of food can be placed inside. And the bowl coating contains aluminum and fluorine - substances that increase the service life of this part to at least 5-7 years.

The other accessories that come with the kit are also quite high quality - a ladle with a holder, a spatula for cereals, a steamer and a measuring cup.

Among the built-in programs are modes for cooking porridge, pilaf, buckwheat, and side dishes. The model will help you prepare steamed dishes, side dishes, soup, compote, vegetables, fish, meat or homemade yoghurts.

A special mode allows you to manually set the time or temperature. After cooking is complete, auto-heating automatically turns on, keeping the dish warm until serving.

Pros of SR-MHS181:

• built-in “Multi-cook” function for automatic adjustment of operating parameters;
• the launch can be scheduled 24 hours in advance;
• Automatic heating keeps food hot for 12 hours;
• carrying equipment is provided with a special handle;
• The set includes a container that allows you to steam it.

A few disadvantages:

• containers for cooking food do not have handles;
• The set does not include tongs and a condensate collector;
• Automatic heating is turned off manually after cooking.

Panasonic SR-TMJ181 – build quality, good equipment

You should choose the SR-TMJ181 for its quality and service life, which, according to the manufacturer, is 7 years. The body of the Panasonic multicooker is made of stainless steel. Electronic control, volume 4.5 liters. This is enough to cook food for a family of 4-5 people.

Moreover, you don’t have to buy a ladle, a measuring cup, a container-steamer, or a recipe book separately - they come included. And the device weighs, despite the large bowl, less than 3 kg.

The model’s capabilities include cooking porridge, baked goods, pilaf or compote. The list of modes includes stewing, baking, cooking dumplings, and express mode for frying. The time for most modes can be changed manually in steps from 1 to 10 minutes.

The start of cooking can be delayed by 13 hours. Food heating works for up to 12 hours, automatically turning on after the program ends. Completion of work is also accompanied by a sound signal.

Advantages of SR-TMJ181:

• control;
• compactness, weight 2.8 kg;
• reliability and long service life;
• delayed start for 13 hours;
• low energy consumption.

Minuses:

• non-removable lid, which is inconvenient to wash;
• non-backlit screen and small buttons;
• it is impossible to manually set the temperature and time;
• the price is higher than most similar models from other brands.

Panasonic SR-DY181WTQ – functionality, design, large capacity

The device attracts attention with its appearance - an unusual shape, located in the middle of the panel with a stainless steel insert on which the screen is located. The display is backlit, and the list of modes includes 20 auto programs and “Multi-cook” for setting parameters manually.

The model's equipment includes a 5-liter bowl, a cookbook with 60 recipes, a measuring cup and a steamer with adjustable depth.

Among the capabilities of the SR-TMX530WTQ is cooking in accordance with 4 automatic programs and the use of another 16 modes where you can change either time or temperature. The list of dishes includes soup, compote, omelet, pastries, dumplings, yogurt.

The equipment independently determines the readiness of food, including a countdown. The heating mode will allow you to increase the temperature of already cooled food, and automatic heating will keep the dish hot. The timer function provides a delayed start, and self-cleaning simplifies maintenance.

Advantages of SR-TMJ181:

• backlit screen;
• 2 timers to enable delayed start;
• non-volatile clock;
• a handle that allows you to carry the device;
• steamer with adjustable depth.

Minuses:

• lack of condensate collector;
• 4 temperatures in the “Multi-cook” mode;
• Delay timer for 3 modes only.

Panasonic SR-TMH10ATW – compact, light, reliable

The device is easy to operate and small in size. Although, due to its compactness, only 2.5 liters of food can fit inside, so buying a multicooker is only worth it for a family of 2-3 people or for one owner.

Other differences include the pleasant design and construction of the valve, which protects against liquid escaping outside.

The model has a minimal number of modes - only 6. Three - for milk porridge, buckwheat or pilaf, the same number - for automatic cooking using steam, baking or stewing. These same modes allow you to change the time.

If you need to delay the start of food (for example, so that it is ready when the owner comes home or for lunch), the multicooker has a delayed start. To keep the food warm, the list of modes includes auto-heating.

Reasons for choosing this technique:

• length and width about 25 cm, almost the same height;
• light weight;
• power consumption only 490 W;
• auto-heating and delayed start up to 13 hours;
• reliability.

Disadvantages of SR-TMH10:

• only 6 cooking modes;
• the container has no handles;
• non-removable and non-disassembled cover.

Panasonic SR-TMZ550 – durability, good set of accessories

Another Panasonic product allows you to cook using 22 automatic programs. The list of device modes includes yoghurt, baked goods, cereals, soups, cabbage rolls, jellied meat. The model allows you to boil, fry, steam.

There is a program for healthy eating, delay start for 24 hours, self-cleaning, auto-heating. This number of functions increases ease of use, and a special multi-cook mode allows you to set cooking parameters manually.

Among the features of the equipment is a 5-liter capacity, which is enough to cook food for 4-5 people. The maximum heating power is 840 W, enough to quickly cook most dishes.

In auto-heating mode, only 110 watts are consumed. And it comes with glasses for making yogurt, a book with recipes, a silicone ladle, a removable lid and a measuring container (multi-cup).

Advantages of SR-TMZ550:

• productivity 840 W – enough for quick cooking of any dish;
• 22 cooking programs;
• planning work 24 hours in advance using the delayed start function;
• manual settings for some modes;
• the total volume of internal space is 5 liters.

A few disadvantages:

• no 3D heating, which ensures more even heat distribution;
• the price exceeds the average for equipment with such functionality.

Expert recommendations when buying a multicooker

1. The higher the power, the faster the dish will cook.
2. The service life of the ceramic bowl of budget multicookers is up to 1 year.
3. The ceramic coating has a smooth texture, while the Teflon coating has a matte texture.
4. The optimal bowl volume is 1.5-2 liters per person.
5. The more layers of coating a bowl has, the more durable it is.
6. Automatic tilting of the lid will prevent condensation from getting onto the dish.
7. For people who move frequently, compact models with a removable cord are suitable.
8. Pots with smooth walls are easier to clean from food residues.
9. The smell of plastic, untreated joints and cracks are signs of a low-quality product.

Watch the video of one of the recipes for cooking in a slow cooker

PECULIARITIES

Non-stick pan.

Microprocessor control.

Sensory cooking from cereals.

2 heating elements under the bottom of the pan and under the lid, heat-insulating walls and a lid with a safety valve for steam escape.

Accessories: measuring cup, plastic spoon, steamer container.

A steamer allows you to cook a dish on two floors, for example, boil potatoes at the bottom and “steam” a piece of salmon at the top.

Impression

Everything is quite simple and convenient. The only thing is that the pan may not be enough for the entire 7 years of service of the multicooker; you will have to buy a new one, but it costs 1,000 rubles. During cooking, the dish is surrounded by heat from all sides, thanks to the presence of 2 heating elements, good thermal insulation of the body and excellent thermal conductivity of the pan.

To open the lid, just press the button. In addition, the lid has a heat-resistant plastic handle that always remains cool. But you can carry an empty multicooker behind it only if the device is tightly closed. The removable cord is plugged into the connector on the right side (where the “Start” button is on the front panel).

Basic parameters for choosing a multicooker

When choosing devices manufactured by the Panasonic brand, it is important to consider several criteria.

Power consumption and housing material

There are models on the market with power from 450 to 1600 W. For comfortable cooking, 500-800 W is enough.

The body of the equipment is made of metal (stainless steel) or heat-resistant plastic. Steel is durable and beautiful in appearance, however, the price of the device will be more expensive. Good plastic is durable, does not smell, does not make creaks or cracks.

Volume and coating of the inner bowl

Choose a bowl depending on the number of family members. A standard multicooker from Panasonic is equipped with a capacity of 5 liters. But the brand’s assortment includes products with bowls from 2 to 14 liters.

The brand produces containers with several types of coatings:

• non-stick Teflon. Durable plastic is resistant to aggressive environments and can withstand temperatures up to +260 degrees. Thanks to its non-stick properties, you can use a minimum of oil. The disadvantage of Teflon is its susceptibility to chipping;
• ceramic. Withstands heating temperatures up to +450 degrees, has high strength and wear resistance, is environmentally friendly, and does not scratch. The disadvantage of a ceramic bowl is the impact of an aggressive environment on the surface;
• ferromagnetic steel. Nickel in the material gives dishes a metallic taste. The bowl itself takes a long time to heat up, and milk dishes in it often burn;

Advice! Do not cook acidic dishes in a steel container - the acid reacts with the metal, resulting in the release of harmful salt.

• aluminum. Durable, quickly heating material. High-quality alloys ensure uniform heat treatment of products and are absolutely harmless to health.

Any of the coatings requires careful handling - the cost of the bowl is sometimes comparable to the cost of a multicooker.

Non-stick Teflon coating of the bowl

Type and modes of control

Panasonic produces models with two types of controls. On the touch panel, the mode is selected by touching the buttons. Mechanical control is carried out using push-button or rotary switches.

Panasonic multicookers do not have a “Frying” mode, but there are other useful programs:

• Buckwheat - side dishes from oatmeal, rice, millet, barley are prepared according to the principle of evaporation of liquid;
• Pilaf - after 10-15 minutes, intensive frying is turned on, which is suitable for navy-style pasta, baked potatoes, crispy dumplings;
• Milk porridge - you can prepare liquid porridges from barley, oatmeal, corn and light soups;

Important! Use ground grains, set them overnight and set the timer.

• Baking - prepare muffins, pies and casseroles, as well as fried soups, cutlets, chicken and potatoes;
• Steaming - mode for dietary dishes, rapid boiling of milk and water;
• Warming up - food is heated independently and kept warm;
• Delay start up to 24 hours - food is prepared without user intervention.

In addition to the main ones, devices can be equipped with additional modes. Among them:

• Keeping prepared food warm;
• Soaking - for legumes;
• Cycle end signal;
• Grill - for a crispy crust on meat and vegetables;
• Yogurt - temperature from 38 to 42 degrees is maintained for 4-6 hours;
• Deep fryer - for potatoes and meat;
• Multicook - custom selection of cooking times;
• Maintaining the cycle during power surges - the dish is prepared from the moment it stops;
• Voice control - prompts about pressing a button in the form of an alert;
• Sterilization - for jars and baby bottles.

Modern devices also have child protection options in the form of locking the device panel and thermal protection - stopping when the water runs out.

Cooking mode options

Cooking modes