A bread maker is a device that has won the hearts of millions of housewives. An amazing thing that, in addition to baking delicious homemade bread, performs several more functions that are indispensable for constant cooking:
- Does all the work for the mixer.
- Kneads the dough.
- Acts as a mini-oven.
- If necessary, it becomes a proofing chamber for dough.
- Some models can make jam.
Panasonic has been producing various models of bread makers for many years, which are distinguished by their high quality and a diverse set of automatic programs for preparing bread, kneading dough and making jam. Recipes for the Panasonic bread machine can be listed endlessly. In general, they are very similar to each other, but each model has its own nuances. In any case, the choice is so great that anyone has the opportunity to buy a model that will suit him in all respects. There are a few bread machines that are purchased more often than others.
For example, the Panasonic 2501 bread machine is very popular. Her bread recipes are simple and do not require much time or money.
Contents Before using...
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Content
Before use
Precautions ····································· ·············4
Description/Accessories ································ ··················8
Differences between SD-2501 and SD-2500 ·9
Ingredients for baking bread ··································· 10
How to use
List of programs and modes ···································· ·······12
Baking bread ···································· ···························14
Preparing the dough ······························ ·················16
With the addition of additional ingredients... ···················17
Baking cupcakes ··································· ··························18
Making jam ··································· ·············19
Cooking fruit in syrup ······································20
Recipes
Bread recipes ······························ ·······················21
Gluten-free recipes ······························ ··················23
Dough recipes ····························· ·······················24
Recipes for sweet pastries ····································· ··········28
Recipes for jam ································ ·······················29
Recipes for fruit in syrup ······································ ··········thirty
How to clean
Care and Cleaning ·························· ·······················31
To protect the non-stick coating
To protect the non-stick coating·····················32
Problems and solutions
Problems and solutions ································33
Thank you for purchasing a Panasonic product. Please read this document carefully
Operating Instructions before using this appliance and keep them for future reference.
These operating instructions are intended to
for two different models. The explanations contained herein are mainly for the SD-2501 (See page 9 for the differences in function between the two models).
This product is intended for household use only.
use.
Zmist
Up to the cob vikoristannya
Indications for safety ······································· ······················38
Accessories/Appliance Identification
Features between SD-2501 and SD-2500 ··43
Ingredients for baking bread ···································· ······44
The procedure for korstuvannya
List of programs and modes ······························ ···········46
Bread ········································· ·······················48
Preparation of dough ································ ··························50
When additional ingredients are added...
Cupcakes ······································· ·······················52
Preparing jam ········································· ················53
Preparation of compote ······································· ················54
Recipes
Bread recipes ····························· ·······················55
Gluten-free recipes ································· ·············57
Recipes for dough ·································· ························58
Cake recipes ··································· ·······················62
Recipes for jam ········································ ·······················63
Recipes for compotes ·································· ·······················64
Yak cleanse
Inspection and cleaning ································ ························65
For zakhistu non-stick coating
For zakhistu non-stick coating
Problems and their problems
Problems and problems addressed ······························· ····67
Thank you for appreciating the Panasonic product. Please, please read these instructions carefully
operation before the use of this virus and save it for further use.
These operating instructions are intended for
selection of two different models. Explanations of what it contains mainly refer to the SD-2501 model (Part 43 for information about the differences in functions between these two models).
Danish range of uses for home use
vikoristannya.
Mazmuny
Paydalanudyn aldynda
Capacity of senior employees ································ ················72
Sipattama/Accessory ···································· ···········76
SD-2501 zhəne SD-2500 arasyndagy ayirmashylyktar ········77
Nan pіsіruge arnalgan ingredientter ··································78
Kalai paidalanu kerek
Bagdarlamalar men tərtiptemeler tіzіmі·························80
Nan pіsіru ·············································· ··························82
Kamyrdy dayyndau ····································· ··················84
Kosymsha ingredientterdi kosu arkyly...
Keksterdi pisiru ········································ ······················86
Dayyndau jam ········································ ·····················87
Kompot dayyndau ·············································· ······················88
Receptiler
Nan recepteri ········································ ······················89
Gelimtix receptor ····································· ··············91
Kamyr recipe ···································· ·····················92
This is the recipe ······································ ·············96
Recipe jam ·································· ··················97
Kompot recipe ··································· ····················98
Kalai tazartady
Kүtim zhenəne tazalau ······································ ····················99
Kuyip ketuge karsy zhabyndy qorgau ushin
Kүyіp ketuge karsy jabyndy қorgau ushіn ······································································································································································································································
Akaular zhəne olardy zhoyu təsilderi
Akaular zhəne olardy zhoju təsilderi ················································································································································································································· 101
Sіzge Panasonic buyimyn satyp alganyzyz ushіn rahmet aytamyz Paydalana arnalgan os nuskaulykty berіlgen kuraldy
The water cooler will run out of water, and you will need to pay attention to the water supply.
Paydalanuga arnalgan osy nұsqaulyk ər turlі eki
modelge arnalgan. Olardyn іshіndegi tusіnіktemeler, negіzinen, SD-2501 model ushіn usnѓgan. (The main function of this model is 77 betty karanyz).
Berilgen byim tek үyde paidalanuga arnalgan.
U
Krajinska
What for
қ
Russian
Recipe for Easter cake with raisins
The basic recipes for bread for a bread machine are in the instructions for the product, but not only the bread turns out tasty and aromatic in the miracle oven, but also the baked goods. Recipes with photos literally invite us to get involved in cooking and give free rein to our imagination.
To prepare Easter cake with raisins we will need:
- 4 eggs.
- 1 teaspoon vanillin.
- 120 g butter.
- 4 teaspoons granulated sugar.
- 450 g wheat flour.
- 2.5 tablespoons of fast-acting dry yeast.
- 50 ml lemon juice.
- Complete raisin dispensary.
After preparing the necessary products, we begin to prepare the cake.
- Pour in the dry yeast first.
- Wheat flour is poured on top.
- Add the remaining bulk products: salt, sugar, vanillin.
- Add butter.
- Break 4 eggs.
- Lastly, pour lemon juice into the mold.
- Place the raisins in the dispensary (you can add nuts or candied fruits if desired).
- The cake is baked in the “Diet Bread with Raisins” program, set to “L” size.
- We are waiting for the result.
- When the cake baking process comes to an end, we begin to prepare the glaze. For it you need to beat together egg white, powdered sugar and lemon juice. After the cake has cooled, cover it with the resulting protein mixture and sprinkle with colorful sprinkles.
Note!
50 ml of lemon juice is approximately 2 medium fruits. In this case, the juice is first squeezed into a glass and weighed so as not to overdo it. If it is more than 50 ml, the taste of the cake may take on a specific shade.
Precautions, Severe Warning, Caution
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Precautionary measures
Be sure to follow the instructions provided here.
To prevent accidents, injury to both the user and others, and to prevent damage to property, please follow the instructions below.
The following diagrams show the degree of risk of damage caused by
misuse.
Strict
warning:
Indicates the possibility of serious injury or death.
Carefully:
Indicates a possible risk of personal injury or property damage.
The signs have the following classification and explanation.
This sign means prohibition.
This sign indicates a requirement that must be strictly followed.
Severe warning
Do not use the appliance if the plug or cord is damaged or if the plug is not inserted correctly into the outlet.
(This may result in electric shock, electrical short circuit and fire.)
If the cord supplied with the appliance is damaged, it must be replaced by the manufacturer, service
agent or other competent person to avoid danger.
Be careful not to damage the plug or cord.
(This may cause electric shock, electrical short circuit and fire.) The following activities are strictly prohibited. (Modify, place near hot objects, bend, twist, pull, place heavy objects on top, and also coil the power cord.)
Do not connect or disconnect the plug from the outlet with wet hands.
(This may cause electric shock.)
The voltage and alternating current in the network must not exceed the nominal values indicated on the device.
(There is a danger of electric shock or fire.)
●
Make sure that the voltage for which the device is designed matches the mains voltage.
●
Connecting multiple appliances to the same outlet can cause the wiring to overheat.
Severe warning
Insert the plug firmly into the outlet.
(This may cause electric shock and fire due to overheating of the plug.)
Clean the plug regularly.
(A dirty plug may cause insufficient insulation due to moisture, which may cause a fire.)
Remove the plug from the socket and wipe with a dry cloth.
If signs of abnormal operation or breakdown appear, immediately stop using the device and disconnect it from the power supply.
(This may cause smoke, fire, or electric shock.) Examples of abnormal operation and failure:
●
The plug and power cord are overheated.
●
The power cable is damaged or there is no power supply.
●
The device body is deformed or overheated.
●
The device makes strange rotating sounds during operation.
Immediately unplug the unit and have it checked and repaired by your Panasonic dealer.
Do not block, cover or touch the ventilation openings during use.
(This may cause burns.)
●
Pay special attention to children.
Do not disassemble, repair or modify the device.
(Doing so may result in fire, electric shock, or injury.)
Consult an authorized Panasonic service center.
Do not immerse the device in water and protect it from splashes.
(This may result in electric shock, electrical short circuit and fire.)
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instruction concerning use of the appliance by a person responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.
(This may cause burns, injury, or electric shock.)
Rye bread in Panasonic 2500
If there is no “Rye bread” mode, then you can use the following algorithm.
To bake a 750 g loaf of rye bread, you will need to prepare a brew. To do this, you need to mix the following products:
- Malt – 3 tablespoons.
- Ground coriander – 1.5 teaspoons.
- Rye flour - 75 g.
- Hot water – 250 ml.
Let's start preparing the malt brew.
- Mix malt with flour and coriander.
- Brew the resulting mixture with boiling water and leave it for 2 hours in a thermos or in a saucepan, which must be wrapped in a towel to maintain the temperature. You can also put the mixture in a slow cooker.
- After 2 hours, take out the tea leaves and cool to 35°C. To do this, it must be stirred periodically.
If everything is done correctly, the end result is a liquid brown paste with a sweet aftertaste.
Please note that bread recipes for the Panasonic bread machine are very accessible and have a general algorithm that helps you quickly get used to the process of preparing a particular product.
Precautions, Caution, Important Information
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Carefully
Make sure you hold the plug when unplugging it from the outlet.
(This may cause fire due to electric shock and short circuit.)
Disconnect the plug from the socket only when the appliance is switched off.
(Failure to do so may result in fire due to electric shock or leakage.)
Please allow the appliance to cool down before cleaning it.
(This may cause burns.)
Do not let the power cord hang over the edge of a table or touch a hot surface.
(This may cause burns or injury.)
Do not remove the bread pan or unplug the bread maker while it is in operation.
(This may cause burns or injury.)
Do not use the device in the following places.
●
Place the bread maker on a strong, dry, clean, flat and heat-resistant
tabletop at a distance of at least 10 cm (4 inches) from the edge of the tabletop. (The appliance may slip and fall off the work surface.)
●
Do not place the bread maker on unstable surfaces or on
electrical appliances, such as on a refrigerator or on materials such as a tablecloth. (This may result in a fall or fire.)
●
The housing becomes hot during baking. The bakery should be
located at least 5 cm (2 inches) away from walls and other objects. (This may cause discoloration or deformation.)
Precautionary measures
Be sure to follow the instructions provided here.
Carefully
Do not touch hot surfaces such as the loaf pan, the inside of the appliance, the heating element or the inside of the lid while the appliance is in operation or immediately after use. During operation of the device, its accessible surfaces also heat up to a high temperature.
(This may cause burns.)
To avoid burns, always use oven mitts when removing the loaf pan and the finished bread.
(Do not use wet oven mitts.) Also be careful when removing the kneading blade.
Important information
Do not use the appliance outdoors, in direct
near heat sources or in rooms with high humidity. (This may cause a malfunction or deformation.)
Do not apply excessive force to the parts on the right side of the appliance.
(This may cause a malfunction or deformation.)
temperature sensor
A heating element
Inner side of the lid
]
This appliance is not designed to operate with an external timer or remote control system.
Ground connection
ATTENTION! This product is designed for connection to an alternating current network with a protective (third) grounding conductor that meets the requirements of p. 7.1 “Rules for electrical installations”.
For your safety, connect the product only to an alternating current network with protective grounding (grounding). If your network does not have a protective ground (ground), contact a qualified specialist.
Do not modify the plug yourself or use adapters.
REMEMBER! WHEN CONNECTING TO THE NETWORK WITHOUT PROTECTIVE GROUNDING (GROUNDING), ELECTRIC SHOCK IS POSSIBLE!
Regular rye bread recipe
Prepare the necessary ingredients:
- 1 packet of dry instant yeast, preferably SAF-MOMENT.
- 300 g wheat flour.
- 260 g rye flour.
- 1.5 teaspoons salt.
- 1.5 tablespoons of sugar.
- 400 ml milk.
Once everything you need is at hand, we begin preparing the rye bread.
To do this, you will need a spatula, which is designed specifically for kneading dough for rye bread.
- Pour the yeast into the bottom of the mold.
- Pour rye flour behind them. It is important not to swap places with wheat. Rye flour absorbs moisture faster, so it goes first.
- It's time for wheat flour.
- Now add the last bulk ingredients: salt and sugar.
- Pour out the milk.
- We are launching the “Rye Bread” program. She goes at number 7.
- We are waiting for the result and enjoying the fragrant rye bread.
Cooking cupcake
In addition to bread, bread machines produce excellent baked goods. Recipes with photos can be found on thematic forums, although each model has detailed instructions that provide detailed cooking recommendations.
Using the following recipe, you can prepare an amazing cupcake without much effort. To do this we will need to take the following products:
- Wheat flour – 150 g.
- Eggs – 2 pcs.
- Condensed milk – 1 standard jar.
- Baking soda – 0.5 teaspoon.
After all the ingredients are prepared, we start preparing the cake.
- First of all, beat the eggs.
- Add slaked soda to the eggs (can be quenched with lemon juice).
- Pour in flour and knead into a homogeneous dough.
- Before putting the dough into the bread machine bucket, you can line it with baking paper.
- Set it to the “Baking” program and set the time to 70 minutes.
- When the cake is ready, you need to give it time to cool down and come out of the bucket without any problems if it was not covered with baking paper. This requires approximately 10 minutes.
The recipe for a cupcake in a Panasonic bread machine is very simple and accessible, and the product itself always turns out fragrant and very tasty. The best part is that you don’t have to worry about the product burning. Also, this will never happen when you offer guests a delicious treat for tea, but it is not baked. Here you can be sure that the cake is ready without having to pierce it with a match.
Baking rye bread
Let's start baking bread. To do this we take:
- The tea leaves that have been prepared.
- Water – 135 ml.
- Vegetable oil - 0.25 tablespoons.
- Salt – 0.5 teaspoons.
- Sugar – 2 tablespoons.
- Molasses (honey or jam) – 1 tablespoon.
- Rye flour - 325 g.
- Wheat flour – 75 g.
- Gluten – 1 tablespoon.
- Dry sourdough – 1.5 tablespoons.
- Dry instant yeast - 1 teaspoon.
- Coriander for sprinkling.
After preparing all the necessary products, we begin preparing rye bread.
- Pour dry yeast into the mold.
- Add dry sourdough and gluten.
- Add rye flour.
- Then add wheat flour.
- Add sugar and salt.
- Stir molasses in water. Pour into the mold.
- Add vegetable oil.
- Pour out the tea leaves last...
- Set the bread machine to the “Yeast Dough” program. During cooking, you can help the stove a little with a plastic spatula to knead the dough. The dough should not be liquid.
- After kneading the dough, you need to level it with a spatula or hands previously soaked in water.
- Sprinkle with coriander.
- Leave for 3 hours.
- After three hours of fermentation, set the “Baking” program, set the time to 1 hour 10 minutes, select the medium crust.
Darnitsa bread recipe
To prepare Darnitsa bread, there are various recipes for a Panasonic bread machine. Let's consider one of the most affordable options.
For this we need:
- Water – 350 g (it’s better to heat it a little, but just make sure it’s not hot – this will destroy the yeast).
- Softened margarine - 4 teaspoons.
- Wheat flour – 750 g.
- Rye flour – 250 g.
- Powdered milk – 2 tablespoons.
- Granulated sugar - 2 tablespoons.
- Salt – 2 teaspoons.
- Dry instant yeast - 2.5 teaspoons.
Cooking method:
- Pre-sieve the flour.
- Mix sugar, margarine and water.
- Place yeast in the mold.
- Add flour, first rye, then wheat.
- Pour in the dry milk.
- Add salt.
- Pour out the solution prepared from margarine, sugar and water.
- We set it to the “Rye bread” mode.
- We expect the result in three and a half hours.
