Tabletop electric stove: subtleties of choosing a miniature assistant

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A tabletop electric stove is an ideal option for small apartments and country houses. She can become an indispensable companion on tourist trips and business trips. This miniature portable device can completely replace a stationary surface. What types of tabletop stoves exist, and what criteria should be used to choose a device, is described in detail in the article; an overview of popular models is also provided here.

Electric countertop stoves have their pros and cons, features and varied designs.

Tabletop electric stove: features of the device

A tabletop electric stove is a convenient and practical portable invention that can be used in any situation. It should be located on a flat surface. To ensure normal operation of the device, it must be connected to the electrical network through a regular outlet.

The electric stove panel can be made of enameled or stainless steel

Helpful advice! A portable electric stove is convenient to use in a gazebo in a country house, making it possible to heat or cook food in the fresh air.

Considering the design of an electric stove, we can distinguish its main components: the housing, the heating element and the control unit. The panel is made of enameled or stainless steel. The second option is more preferable. This surface is characterized by strength, wear resistance, resistance to corrosion and abrasive substances, and the ability to maintain an aesthetic appearance for a long time. The tabletop stove is equipped with one or two burners of different diameters, which determines the heating level of the element.

The mobile stove for the garden and home has the following advantages:

• the panel does not require complex connections, a simple 220 V socket is enough;
• the stove does not have a negative impact on human health and life, since during its operation no combustion products are released and oxygen is not burned out of the air, which eliminates the need to install a hood;

The electrical panel does not require complex connections, a simple 220 V socket is enough

• convenient control of the device operation with selection of the optimal temperature regime, which does not require constant monitoring;
• safety in operation: after completion of work, simply unplug the plug from the socket;
• ease of care;
• low power consumption;
• affordable price.

Device differences

The number of burners in a tabletop model can range from 1 to 4.
The specific choice will depend on how many family members plan to use the unit: three people will be quite satisfied with the two-burner option, but for a larger family it is advisable to buy a voluminous quarter-burner. If the tile will serve as a spare “airfield” or an addition to the main full-size appliance, you can limit yourself to just one burner - it’s cheaper and more compact. But for country life, where you have to deal with seasonal conservation for a long time, a single hearth will clearly not be enough, and this fact should be taken into account in advance. However, not everything depends only on quantity - burners can have very different diameters, and therefore heating power. In some cases, when large dishes are heated, the bet on high power is fully justified, but as soon as it is the turn of small containers (for example, a coffee pot), energy begins to be wasted. From this point of view, the best option would be a “double” tile with heaters of different sizes.

Glass ceramic tiles usually have 2 burners or more. Induction models are notable for the fact that they only heat the food inside the cookware, while the work surface itself remains cold. The only problem that the owner of a futuristic unit will inevitably encounter is the need for special kitchen utensils with ferromagnetic properties: attempts to even slightly warm up aluminum or ceramic containers will never be successful, since the stove simply will not work.

From the same amazing property comes a lot of advantages:

• You can safely rest your hands on the surface even after turning it on - it’s absolutely safe;
• the device is as economical as possible in energy consumption;
• You can safely place spoons, spatulas and all sorts of ladle on the stove;
• Crumbs do not stick to the burners, which makes cleaning the coating much easier.

Most often, induction cookers implement touch control, although the good old “mechanics” are considered more reliable and durable. The electronic “filling” contains many useful functions: delayed start, shutdown timer, liquid boiling control, as well as a food memory program (a mode that saves temperature and time parameters).

Combined-type stoves combine conventional and induction heaters: in this case, the housewife can use cookware made of any material. As for infrared stoves, they use heating elements that emit harmless infrared radiation: in terms of heating speed, these models are somewhat inferior to the previous ones, but the food fully retains its nutritional properties. The device consumes little energy, does not emit soot, allows the use of any utensils, is completely unpretentious in terms of cleaning and, as a rule, provides several power levels. Particularly “advanced” varieties are complemented by a convenient digital display, as well as a child lock option. You should only be wary of spilling water - an electric stove is extremely sensitive to waterlogging.

We recommend: which electric stove is better, whose brand?

Types of electric tabletop stoves for the garden and home according to the type of heating element

Portable electric stoves for the garden and at home can be equipped with one of the heating element options:

• cast iron burners, which in appearance resemble a pancake or disk;
• open-type spiral burners, which are represented by heating elements;
• induction hobs with glass ceramic surface.

An electric stove can have open spiral burners

The first two options are characterized by affordable cost, durability and ease of operation. The power of the electric stove is adjusted using rotary switches. If the heating element fails, it can be easily replaced with a new one. However, a stove with spiral burners will consume more electricity (compared to cast iron). In addition, caring for them is considered more difficult.

Induction hobs are a more expensive option due to their electromagnetic coils and glass-ceramic surface. The panel is equipped with an electronic control system and a set of programs that provide a convenient and efficient cooking process.

Mini-electric stoves can be equipped with a rapid heating element, which additionally has halogen or infrared bulbs located in certain places under the glass-ceramic surface.

Infrared bulbs emit harmless radiation, as a result of which food retains its nutritional properties as much as possible during the cooking process. The price category of these devices is between the cost of conventional electric and induction cookers. The control of such panels is electronic. They do not need to use special utensils.

The induction hob is equipped with electromagnetic coils and a glass-ceramic surface

Important! Aluminum cookware should not be used on panels with halogen burners.

Such models of electric tabletop stoves are most often purchased by lovers of making strong homemade drinks. On the surface, the container with mash is quickly heated and the required temperature is maintained during the entire process without direct user participation.

Choosing the right one

First you need to decide which layout suits you - with one burner or two.

Single burner stove

Most often, products are purchased with heating elements - a metal spiral with a nichrome thread soldered into it. Such a device is mounted above an enameled or stainless steel bowl and serves to heat dishes. During operation, this design quite quickly loses its original attractiveness due to the burning of particles of the prepared products.

It heats up quickly compared to pancakes made of cast iron, but the latter are much more practical in everyday life, and their upper part does not allow the dishes to slide. Warming up occurs more slowly, but cooling also takes longer, so many housewives use this effect for additional simmering of dishes. The model with cast iron burners costs a little more.

The glass-ceramic surface looks quite stylish and modern; we’ll talk about heating options a little later. Its cost is the highest, electronic adjustment using touch buttons. Please note that the mechanical control is considered the most reliable; if the rotary switch breaks, it can simply be replaced with a new one, but the touch control must be completely changed.

The working part of electric models can be enameled, stainless steel, tempered tinted glass and glass ceramics. The enamel is available in three colors: white, brown and black. Steel plate - polished or matte color. The most durable panels are glass and glass ceramics, but not all cookware is suitable for the latter.

Two-burner

For a family of three, the best option is a tabletop electric stove with two burners; with its help you can prepare a full meal. Burners for miniature stoves are available in the same diameter and identical power, so that they can be used simultaneously.

A few words about induction products for two burners: it is unprofitable to use such a miracle in the countryside, because its total power sometimes reaches 4 kW or more, and it wastes a lot of energy during operation. In addition, it is necessary to take care of its grounding, and it requires separate dishes with a flat, thick bottom made of ferromagnetic alloys. As people say: “The game is not worth the candle.” You won't find anything better than a simple electric one.

Surface material of tabletop electric stoves for cottages and home

The hob can be made of enameled or stainless steel, glass ceramics or tempered glass. The first two options are easy to use, practical and inexpensive. Cast iron pancake or spiral burners are located here. The enamel surface is easy to clean without the use of special products. It is characterized by increased resistance to mechanical loads and high temperatures. There are no traces of contamination left on it during its operation. The surface can be painted in different colors.

The surface of the plate can be made of enameled or stainless steel, glass ceramics or tempered glass

The surface of an electric stove for the garden and home, made of stainless steel, has similar technical and operational characteristics. However, it has a high cost. In addition, it requires special care, which should ensure a flawless appearance of the product. The stainless steel surface is available exclusively in grey.

The glass-ceramic coating is characterized by strength and durability. However, such a surface is not without drawbacks. It is particularly sensitive to mechanical stress, which may result in scratches. Afraid of targeted blows with a sharp object. This panel cannot be cleaned using abrasive products or materials.

Important! It is very difficult to remove traces of melted sugar and jam on a glass-ceramic surface, so they should be wiped off immediately.

Glass ceramics do not absorb odors and are resistant to fats and acids. The surface is available in white or black.

Electric stoves for the garden and home, made of stainless steel, have a high cost

Features of both types

Purchasing a portable portable device often poses the question to the buyer - which model to choose. The problem can be solved if you take into account the intensity of future use of the device. If the device is intended for leisurely cooking for one person and will be rarely used, then you can give preference to discs. If the device is purchased with the goal of providing food for a family of several people, then you should pay attention to tiles with heating elements.

• Tiles with an open spiral (TEH) are produced by domestic manufacturers Lemira, Elna, Termiya. The heating elements are placed in a metal bowl or on top of an enamel surface. The spiral heats up much faster than cast iron discs. In addition, such devices are equipped with informative switches with four heating levels. Tens can be wide or narrow, the difference is in service life. Such an electric stove cooks quickly; even cooking for several people will take a little time, especially if it is a 2-burner option. The single-burner option is often used to light hookah charcoal. A significant disadvantage is that the recess-bowl for the spiral quickly becomes dirty, and the coating, over time, fades so much that it is almost impossible to clean. Enameled surfaces remain in excellent condition for as long as the stove.
• A disk electric stove looks much more solid than a spiral one. Actually, that's how it is. A cast iron disc is more difficult to damage and can last longer than a heating element. It is easier to care for such a surface - there are no protrusions or depressions where food particles can get into. And the disc itself is easy to clean. After switching off, the surface maintains its temperature for a long time, especially if there is, for example, a pan on top. A significant disadvantage is that the disc surfaces take a long time to heat up and cooking takes much longer.

It should be taken into account that the spiral model is cheaper, but its service life is much shorter, while the price of the disk model is higher, as is the service life. All compact models, both disc and spiral, are available in two types - two-burner and single-burner stoves . There are also combined ones, one type per comforter. You can always take it on a trip; it won’t take up much space while traveling and is light in weight.

A small tabletop electric stove is an ideal choice for temporarily replacing a stationary option. It is convenient to use such tiles in a country house, in a dormitory, or as a temporary replacement for a broken, stationary structure. You can choose one of the options for a summer residence or for students in our Summer Resident online store.

Source of the article: https://dachnik.com.ua/kakaya-plitka-luchshe-spiralnaya-ili-diskovaya

How not to make a mistake when choosing an electric stove for your garden or home

The choice of a single-burner or two-burner electric stove directly depends on the intensity of its use. If it is needed as a backup option in case of gas outage, then it is advisable to give preference to a device with one spiral burner. This option is the most economical. The spiral heating element heats up much faster than the cast iron disc. However, maintaining the stainless bowl on which it is located is more labor-intensive.

If you plan to use the stove periodically, it is better to opt for tabletop models with 2 burners. The electric stove from the budget series is equipped with cast iron discs. The body of such devices is predominantly made of enameled steel, black or white. Cast iron discs will retain heat longer after the appliance is turned off.

For modern interiors, the most suitable option is an electric tabletop glass-ceramic stove, which is characterized by the highest cost. These are the most durable models, which, however, require special care.

For modern kitchen interiors, an electric tabletop glass-ceramic stove is considered a suitable option.

Helpful advice! To protect the stove from dust accumulation during idle periods, it is recommended to purchase a special cover.

Features of tabletop electric stoves with oven

Today, electric tabletop stoves with ovens are quite common on the shelves of household appliance stores. At the dacha, such a device will be a real godsend. After all, it will be possible not only to cook dishes on the stove, but also to bake them, as well as delight your household with aromatic pastries for tea.

This household appliance resembles a microwave oven in appearance. The hob is located above the oven, and both devices have a single control system. Mostly such a device is equipped with two burners. The surface can be enamel or glass-ceramic. The main advantage of such models is the expanded range of functions. The device is necessarily equipped with a backlight, a steam exhaust option, a self-cleaning system, a retractable trolley and a heat indicator.

Electric tabletop stoves with ovens are heavy and, as a result, are not as mobile as simple panels. They are larger in size and therefore require more space.

A tabletop electric stove with an oven resembles a microwave oven in appearance

Helpful advice! When purchasing an electric tabletop stove with oven, close attention should be paid to the quality of the housing, which should be made of thick sheet metal, which will ensure the product strength, stability and durability.

Which electric stove to choose

Dream 211T BK

Spiral two-burner with enameled steel body. Maximum power consumption - 2000 W Dimensions (WxDxH) - 54x29.6x9 cm. Price - about 1500 rubles.

Dream 112H

Spiral single burner Maximum power – 1000 W. Dimensions (WxDxH) – 31.8×30.5×7.6 cm. Price – about 1000 rubles.

Galaxy GL3053

Induction electric stove Power consumption – 2000 W. Price – about 1000 rubles.

ENDEVER IP-26

Induction electric stove Power consumption – 2000 W. Price – about 1400 rubles.

Review of the best single-burner tabletop electric stoves

Among the most budget models for 1 burner, the tabletop electric stove Mechta 111T BN is the most popular. The surface is made of brown glass enamel. A tape-type heating element is used as a heating element.

Surface power – 1 kW. The size of the plate reaches 31x30x9 cm. The model has a mechanical control system. Rubberized metal legs ensure a stable position of the structure on a level base. The cost of the model is only 1 thousand rubles.

An interesting option with an original design is the single-burner tabletop electric stove Skyline DP-45. High quality aluminum is used to make the case. The surface is made of tempered glass of the “black crystal” class. The panel power is 1.5 kW. The model has electronic control with an LED display and convenient adjustment of parameters. The cost of an electric stove is 1.9 thousand rubles.

The Kitfort KT-101 stove has 10 operating modes and 5 basic programs

Another inexpensive device is the 1-burner electric tabletop stove Kitfort KT-101. The surface power is 2 kW. Has 10 operating modes and 5 basic programs. The dimensions of the electric stove are 36x28x6 cm. The model has a stylish design and is made in black and white. You can buy such an electric stove for 2.6 thousand rubles.

Related article:

Tabletop induction cooker: review of the best models from global manufacturers

How to use the device. Slab selection criteria. Review of popular manufacturers and models. Self-repair.

The Scarlett SC-HP700S11 model is compact and easy to use. The device has one cast iron burner with a power of 1 kW. The stove is controlled using a rotary switch. Here you can set 5 temperature modes. The surface of the device is covered with enamel. A special indicator indicates that the electric stove is ready for operation. The dimensional parameters of the device are 24x21x4 cm. You can purchase the model for 3 thousand rubles.

High-quality aluminum was used to manufacture the body of the Skyline DP-45 stove

Mid-price tabletop 1-burner electric stoves

A stylish, portable, non-induction glass-ceramic electric tabletop stove is the Gorenje ICG20000CP model. The surface has touch control. The stove is equipped with an expanded range of functions and 10 operating modes. The panel power is 2 kW. The dimensions of the electric stove are 28x35x6 cm. The price of the device is 6.5 thousand rubles.

A popular model is the A-Plus 1965 infrared tabletop stove with a power of 2 kW. It is equipped with a rapid burner with an infrared lamp. The desktop electrical appliance has touch control with a four-digit display. The body of the device is made of stainless steel, and the surface is made of class A black glass ceramics. You can buy an electric stove for 7.5 thousand rubles.

An interesting design, multifunctional and powerful single-burner electric stove is the Gemluх GL-IC3510PRO model. The dimensions of the product are 45x36x13 cm. The power of the device is 3.5 kW. The stove has 10 different operating modes, a mechanical control panel and a timer. The device body is made of stainless steel. The model is equipped with steel legs. The cost of the electrical appliance is 8.9 thousand rubles.

Oursson IP1210T/BL electric stove has touch control, which is located in the front of the device

The Oursson IP1210T/BL miniature electric stove has one induction burner. The dimensions of the device are 37x29x6 cm. The surface is made of high-strength glass ceramics. It has touch controls, which are located in the front of the device. The electric stove is characterized by 8 operating modes. The power of the device is 2 kW. It has a sound timer that lasts for 3 hours of device operation. You can buy such an electric tabletop stove for 7.9 thousand rubles.

Comparison table of characteristics

The technical characteristics of the presented models are contained in the table.

Review of popular budget two-burner tabletop electric stoves

The “Dream 214” model is considered one of the most compact and inexpensive tabletop stoves. It has dimensions of 50x30x8 cm. The power of the device is 2 kW. The 2 burners of the tabletop electric stove are represented by spiral heating elements that heat up within 3 minutes. They are located on an enamel surface, in which there are special recesses for the burners. The mechanical rotary switch has a thermostat, which ensures heating to the required level. This model costs 1.2 thousand rubles.

Convenient and easy to use, the desktop electric model Lysva EPC-2 from a domestic manufacturer is made of enameled steel. There are 2 burners on the surface. The tabletop electric stove has a total power of 2.2 kW. Mechanical control is carried out via two rotary switches. The advantage of the model is that it can be purchased in brown, cream, yellow, cherry, green, white and black. You can buy a stove for 2.1 thousand rubles.

The electric model of the Lysva EPC-2 stove, a domestic manufacturer, is made of high-quality enameled steel

The Belarusian manufacturer offers a budget but high-quality model Cezaris EPT-2MD. On a white enameled surface there are two burners with ribbon-type heating elements. The power of the stove reaches 2 kW. The design has dimensions of 52x32x8 cm. The price of an electric stove is only 1 thousand rubles.

The German company offers a high-quality stove with two burners in the form of cast iron discs Clatronic DKP 3406. The power of the product is 2.5 kW. The plate is made of enameled steel. It is equipped with light indication and a mechanical control system. The device has rubberized legs that provide good stability of the structure. This electric stove costs 1.5 thousand rubles.

Where can I use a tabletop electric stove?

An electric table top will not be a nuisance in any home. In a student dorm or small kitchen, this appliance will be the main source for cooking. Or an electric countertop stove can be used as a backup option, for example, when the gas in the house is turned off.

Such a portable electrical appliance will be very useful in the countryside. The electric tabletop stove is convenient and quite easy to use. To operate it, you only need a horizontal, flat, dry surface (this does not have to be a table) and a nearby power source. Therefore, it is equally convenient to use both indoors and outdoors.

Which electric stove is better: a review of two-burner luxury models

Among the models with a glass-ceramic surface, the Kitfort KT-105 two-burner electric tabletop stove is the most popular. It is characterized by dimensions 65x41x10 cm. The total power is 4 kW. The body is made of high-strength polymer with a glass-ceramic surface. The device has a touch control system. The stove is characterized by 10 operating modes, a child lock function, and a delayed start option for up to 24 hours. The cost of the device is 8.6 thousand rubles.

Electric tabletop stove Kitfort KT-105, with a power of 4 kW, is very popular among consumers

The Midea MS-IG 351 model with a glass-ceramic surface is very interesting. The electric tabletop 2-burner stove is equipped with 9 operating modes. There is also a timer, an automatic shut-off option and a child lock function. The dimensions of the model are within the range of 55x29x11 cm. The cost of the electric stove is 7.5 thousand rubles.

No less popular is the Iplate YZ-C20 model, which is characterized by the best ratio of functionality and price. The device has a glass-ceramic surface, under which there are 2 burners. The electric stove has a safety shutdown function and a child lock program. Control is carried out using touch buttons. The stove is equipped with 8 operating modes. The cost of such a desktop panel is 8.8 thousand rubles.

Power

If you choose a tabletop electric stove for living in the country, then, first of all, take into account the quality of the electrical wiring. It will be very disappointing if you buy a good model, and when you turn on the stove and, for example, the refrigerator at the same time, traffic jams will fly. A low-power stove does not always save energy, because food takes longer to cook on it than on a similar stove with more power. The main thing here is to find a balance. Medium power tiles consume 1500 kW.

It would be good if the tiles had a timer or automatic shutdown when overheated. If the bottom of the pan/pan matches the diameter of the heating surface, maximum energy savings are achieved. An electric stove with rubberized legs is more stable.

Criterias of choice

When choosing an electric stove suitable for household use, you need to go through a large amount of technical data, instructions for use, user opinions and familiarize yourself with all the characteristics of the models you like. Only in this way will the acquired equipment fit perfectly into the interior and meet the needs.

Number of burners

Electric stoves are divided into two types according to the number of working surfaces:

• Single burner. The most common models. They can easily be placed in a small kitchen space. Such a device, if necessary, can be placed even on a small stool. This purchase is a great option for single people or small families.
• Two-burner. A good option for average families. Allows you to quickly cook two dishes at the same time. If the model comes with an oven, you can immediately make pastries or bake a dish. Such devices usually have burners with the same power to cook food at the same time.

Hob

The material used to make the working area of ​​the electric stove determines its external characteristics and what kind of care will be required during use. When the slab is frequently transported and installed in other places, the quality of the surface determines how it will look some time after use.

Enameled steel

This type of coating is usually used in the manufacture of electric stoves in the cheap and mid-price category. Enameled steel coating is inexpensive and goes well with cast iron and spiral burners, but induction and infrared appliances with such a coating are not produced.

Advantages:

• Optimal cost.
• Easy to maintain.
• Possibility to choose from a large number of color shades.

Flaws:

• Do not clean with abrasive powders or brushes.
• Over time, scratches appear on the coating and the appearance deteriorates.

Stainless steel

It is a beautiful silver-gray metal once polished. It comes in other colors, but this is the standard one that is always used in the production of tabletop electric stoves. Stainless steel is not used for the manufacture of models with induction and infrared working surfaces.

This is a high-quality and highly durable working area that does not wear out and is not prone to rust. It can be easily cleaned with abrasive powders and looks like new for a long time.

Advantages:

• inexpensive;
• wear-resistant and immune to various types of damage;
• does not rust;
• can be cleaned with abrasive agents.

Flaws:

• the surface is easily soiled, so it is necessary to regularly wipe it from marks and drips;

Glass ceramics

The universal glass-ceramic work surface is used in the manufacture of all types of stoves, including those with infrared and induction burners. It usually has a classic shade of black. Glass-ceramic coating is a rather expensive option, but its high reliability and beauty justifies it.

Advantages:

• simplicity and ease of handling due to impeccable smoothness;
• attractive look.

Flaws:

• differs from other coatings in its very high price;
• must be protected from mechanical damage;
• soiled surface.

Dimensions

The range of sizes available for sale of electric hotplates for tabletop use is very wide. They come with:

• width - from 20 to 70 centimeters;
• depth - from 21 to 51 centimeters;
• height from 3 to 10 centimeters - induction ovens, from 5 to 12 - models with spirals and disks.

Control type

Like any other electrical appliances for the kitchen, tabletop tiles have different types of controls. They are produced with 3 standard technical versions:

1. With mechanical handles.
2. With electronic control panels.
3. With touch controls.

With mechanical control, program settings are made using conventional rotary switches. This adjustment is considered the simplest and safest. Models with a mechanical type of control serve for a long time and reliably, and are inexpensive. If the model is equipped only with power level control, then it will be controlled manually.

If the tile is controlled by an electronic panel with buttons, then it is almost always additionally equipped with LED or liquid crystal displays. The use of buttons for electronic control of the stove is very comfortable with a built-in timer and automatic cooking modes.

There are models that have rotary switches along with the buttons on the panel, but the type of control is not considered mechanical.

Touch control is characterized by lightly touching your fingers to certain characters located on the panel. Tabletop appliances with glass-ceramic coating often have touch controls. On the flawlessly smooth working area of ​​the electric stove, the sensor panel looks very stylish. Here she belongs.

Touch control is a type of automatic control. It is often mistaken for a push-button type, but upon careful inspection it is difficult to confuse them. Household appliances with touch controls are sensitive to voltage fluctuations, and repairs are too expensive. It is better not to buy such household appliances for short-term replacement of the stove, use in the country or on the road.

Power level

The speed of cooking depends on the power of the working surfaces of electric stoves. When using appliances with high power, cooking time is reduced due to the rapid heating of the burners, while the stove consumes electricity more efficiently. It is rare to find tiles whose power level exceeds the standard - 2000 W. The average power indicator is 1500 W. Based on the number of power adjustment levels, products are classified from 3 to 6. For daily cooking, only 2 may be needed:

1. The largest one is to speed up boiling.
2. The smallest setting is to warm up or slightly darken the dish.

What to look for when choosing an electric tabletop tile

It all depends on how intensively you plan to use the electric stove. If you need it only as a backup option when the gas is turned off, then the easiest way is to buy a single-burner electric stove with a spiral. This option will be the most economical. But be aware that although a device with a spiral heats up faster than with cast iron discs, the metal bowl included in its design gets dirty quickly and is not very well cleaned.

If you plan to use the electric stove from time to time or every day, it is better to pay attention to the tabletop option with cast iron disks as a heating element. Its body is usually made of enameled steel in white or black. The disks retain heat longer after being turned off, but the device will cost a little more.

Glass-ceramic induction tabletop tiles are most suitable for a modern interior. It costs significantly more than its “brothers”, but at the same time it has the most durable, durable body that is very easy to clean. For such a device you need special dishes. Induction models often use touch control, although mechanical control is much more reliable.

How the rating was compiled

The popularity of the models that made it to our list of the best is explained by their high efficiency and quality. When compiling the rating, we took into account customer reviews. The description of each item contains its characteristics. All items in the top are accompanied by a photo for greater clarity. After reading the rating of the best tabletop electric stoves, it will become easier to understand how to choose the most suitable one. The best tabletop electric stoves, according to buyers, were evaluated according to four criteria: quality of cooking, ease of operation, heating speed and ease of cleaning.

Additional functionality

Electric stoves that are installed on the table are often equipped with additional modes that make the work process practical and safe. Such devices are more expensive than others.

Standard additional programs for electric stoves:

• A timer is a device that controls a specified period of cooking time. When the set time is over, it will turn off on its own.
• A sound signal notifies you when cooking is complete.
• Informative display showing the settings of the stove's operating cycle.
• Automatic overheating protection - will turn off the device in case of overheating, thereby extending the service life of the stove.
• The “child lock” function allows you to lock the keys against accidental touches.
• Residual heat indicator - when the burners go out, they have already cooled down and are no longer dangerous.
• Rubberized feet – eliminate the possibility of the device slipping.
• Comfortable handle - helps you easily move the stove from place to place.
• A long power cable allows you to install the stove at the required distance from the outlet.
• The sides protect against accidental leaks when preparing fatty and liquid dishes.

Electric stove: description of the device

Countertop electric stoves are often mistaken for electric cooktops, but they are two completely different types of appliances. Electric stoves, which are installed on the table, operate from a standard 220V network. Basically, one and two-burner stoves are sold, but multi-burner options are also often found. Their production is established in the countries of the post-Soviet space.

Hobs differ from such electric stoves by constant use. Tabletop tiles are usually used temporarily, thus replacing a full-fledged oven. They are also often used by summer residents to quickly prepare food and prepare food for the winter.