Choosing a multicooker (pressure cooker) with a smoking function

Multicooker Unit USP-1210S

The capacious multicooker Unit USP-1210S with a non-stick coating of a 6-liter bowl has a graphic display, thermal type of heating, keep warm functions, cooking and operating mode indicators and a delayed start function.

The model has 12 operating modes, including hot and cold smoking modes.

Case material – stainless steel/plastic, weight – 7 kg.

Unit USP-1210S

pros

• Availability of smoking function
• High quality model
• Cooks quickly
• Ease of use

Minuses

• Incorrect instruction

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Multicooker device for smoking

A multi-pressure cooker, like other electrical appliances, has a body with a heating element. It contains a container intended for cooking. The special coating prevents food from burning.

Different models of multicookers have different capacities. The higher the power, the faster the cooking process. Purchasing a powerful unit is intended for a large family where they often cook. In other cases this is not necessary.

The number of family members determines the choice of bowl volume. In stores there are models with volumes from 2 to 7 liters. When purchasing, you should pay attention to the coating: some models of units have a regular non-stick coating, others have a five-layer coating. The second type of model is intended for those who will often use a multicooker.

In addition to smoking, you can cook foods in other modes in a pressure cooker. To do this, you need to purchase an additional bowl without a pin and a silicone ring to prevent the smoky smell from getting into food of a different nature.

This device can be called safe. Many models of multicookers are equipped with sealed valves. The gentle release of steam prevents a person from getting burned.

A multicooker designed for smoking has one drawback - its small volume.

It is not intended for smoking large quantities of food. Many note that the capacity of the bowl allows you to smoke up to 2 kg of product.

Multicooker MARTA MT-4324 NS black pearl

The compact and stylish multicooker MARTA MT-4324 NS black pearl with a 3-liter bowl and touch controls is made of stainless steel.

The model has more than 20 cooking modes, including smoking mode, cooking jellied meat and jam, which is rarely found in inexpensive multicookers.

MARTA MT-4324 NS black pearl

pros

• Optimal price
• Ease of use
• Compact size
• Availability of smoking function

Minuses

• Small bowl volume

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THREE in ONE: multicooker, pressure cooker, etc. SMOKEHOUSE!

Rice Oatmeal Meat Fish Jellied Reheating Beans Steamer Frying *Multi-Mode is a unique program with a universal temperature regime and time range. You can cook almost any dish using the Multi-Mode program.

Multicooker Polaris PMC 0529ADS

The convenient and beautiful multicooker Polaris PMC 0529ADS has a 5-liter bowl with handles with a ceramic coating.

The model is equipped with the following functionality:

• cooking time adjustment;
• 3D heating;
• delayed start;
• keeping warm;
• inner cover;
• electronic control;
• display;
• temperature adjustment;
• hot and cold smoking programs.
• Equipment:
• multicooker included;
• tablespoon;
• cups for making yogurt;
• measuring cup;
• flat spoon;
• smoking kit;
• book of recipes.

Polaris PMC 0529ADS

pros

• Large selection of cooking programs
• Availability of smoking function
• Capacity bowl
• Beautiful design
• Ease of use

Minuses

• Fixed cover

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Model rating

With so many good multicookers out there, it’s hard to choose the best one. Study the characteristics of the devices. Read reviews from multicooker owners. This way you can identify several of the most attractive models. Each of which has advantages and features.

BRAND 6060 – super smoker and excellent pressure cooker

An electric multicooker with a capacity of 6 liters and a power of 1000 W combines a pressure cooker, a steamer, a smoker and an airtight frying pan. The cooking bowl is made of stainless steel with Teflon coating.

The set includes a container for charring wood chips with a lid, a five-tier grate for food, a container for collecting condensation, a soup spoon and a silicone spatula.

The pressure cooker-smoker comes with two o-rings. One is installed on the lid. The second ring is a spare one.

If installed, this can lead to loss of tightness and smoke penetration into living rooms. To make smoking more effective, it is recommended to pour a little water into the bowl - about 50 milliliters.

Pros:

• A unique and truly multifunctional device. All modes work perfectly: cooking, frying, steaming, stewing, smoking under pressure and without;
• The inside of the bowl is covered with a layer of Teflon;
• Good tightness, when smoking, smoke does not enter the room;
• High cooking speed;
• Low consumption of sawdust during smoking.

Minuses:

• The instructions are not informative enough;
• Low volume of the cooking completion signal.

VES SK-A60 – safety at an affordable price

A versatile kitchen appliance that can boil, fry, steam, smoke and even make yoghurt. The power of the multicooker is quite high - 1300 W. This allows you to quickly increase the pressure inside and speed up cooking.

Cooking takes place in a bowl with a two-layer non-stick coating. The capacity is 6 liters.

Like a smokehouse, the multicooker has three modes: hot smoking, cold smoking and combined. To cook food “with smoke”, a special nozzle is used on the heating element - wood chips are poured into it. A convenient three-tier grid is provided for placing food.

pros

• There is a mode for heating prepared food;
• Simple controls;
• Affordable price;
• Possibility of making yoghurts;
• Convenient display – the buttons are large, the inscriptions are written legibly, there is a backlight;
• The set includes additional accessories: a container for wood chips, a measuring cup, a spoon, smoking grates, and a detachable power cord.

Minuses

• A small number of recipes in the included cookbook;
• There is no additional bowl.

Polaris PMC 0529ADS – simple controls for preparing delicious food

The multicooker uses a ceramic bowl. It retains the taste of dishes well and is easy to clean. Equipped with heat-resistant, non-heating handles. With their help, you can easily remove the container from the multicooker immediately after cooking.

Several accessories are provided for smoking: a lid, a separate heating element, and a container for wood chips. There are three convenient grates for food.

When smoking, an additional lid is used. The hole in it is intended for the heater.

Before placing in the bowl, a container for wood chips is placed on it. Smoking takes place in one of two modes: cold or hot.

pros

• The multicooker has a “3D heating” system;
• Simple, flexible control - the ability to independently set the temperature and time, and not just use the built-in modes;
• The cookbook contains several hundred recipes;
• The reliable case is made of metal and durable plastic.

Minuses

• The bowl is smaller than in similar models - only 5 liters.

UNIT USP-1210S – a powerful pressure cooker for every day

During cooking, food is placed in a hermetically sealed space where air does not enter. The temperature inside is maintained at 110-115 °C. No oil or fats are involved in the preparation. The products are cooked in their own juice.

The multicooker preserves useful microelements, vitamins, and minerals. The dishes turn out tasty and healthy.

Hot and cold smoking available. The main advantages of the process are speed and moisture conservation. The finished dish turns out faster than over charcoal. Smoked meat not only has a pleasant aroma, but also remains juicy.

pros

• LCD display to display information;
• Eight degrees of protection make cooking as safe as possible;
• An additional smoking bowl is included in the kit;
• The memory function will retain all settings even if there is an unexpected power failure.

Minuses

• The baked goods are not perfect;
• Difficult to understand instructions.

Multicooker Endever Vita-95

The lightweight (only 3.1 kg) multicooker Endever Vita-95 has a 5-liter bowl, electronic control, timer and overheating protection.

The kit includes:

• removable drip tray for condensate;
• removable pan;
• steamer container;
• soup ladle;
• cereal spoon;
• measuring cup 120 ml;
• spoon holder;
• book of recipes;
• warranty card;
• manual.

Endever Vita-95

pros

• Optimal price
• Large selection of modes
• Availability of smoking function
• Convenience and ease of use

Minuses

• Insufficient quality bowl

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Multicooker Vitesse VS-3020

The kitchen assistant ViTESSE VS-3005 in a metal case combines the functions of a multicooker, smokehouse and pressure cooker.

The model has 11 cooking programs and 2 smoking programs: cold and hot.

Included:

• multicooker;
• cooking bowl;
• smoking bowl;
• steaming rack;
• charring bowl;
• plastic covers for inner bowls (2 pcs.);
• spoon;
• ladle;
• silicone spatula;
• forceps;
• mitten and potholder;
• wood chips;
• manual;
• beaker;
• replaceable o-ring (2 pcs.);
• multi-tiered smoking grill.

Vitesse VS-3020

pros

• Quick cooking
• Availability of smoking function
• Availability of O-ring
• Optimal price
• Capacious bowl

Minuses

• Not very convenient steamer rack

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How is smoking done?

In order to get the perfect smoked product, you need smoke. The source of smoke in a multicooker is special wood chips. Most often it is included with the multicooker. It will also not be difficult to buy it. The consumption of sawdust is small, so a 500 g bag will last for a long time.

Naturally, during smoking a little noticeable odor is released. In this case, a good hood will help. If it is not there, then it is quite enough to open the window during the cooking process.

A multicooker with a smoking function is a great helper in the kitchen. She will delight all family members with a variety of healthy dishes. It will save time and make the cooking process enjoyable.

The principle of operation of a multi-cooker smokehouse

Homemade multicookers with smoking are kitchen appliances similar to a pressure cooker. The heating element is located on the top, side or bottom of the bowl, depending on the model and brand of the manufacturer. Capping has no effect on the method. To generate smoke from the inside, use chips (shavings) of cherries, pears, apple trees and other mixtures of fruit trees. To start the process of smoking lard, seafood, fish or meat, you need a few spoons.

Manufacturers complete the devices with bags of sawdust weighing 500 g.

The device works according to the following principle:

• Sawdust is poured into a special tank;
• A heating element passes through the compartment with wood chips;
• After connecting the heating element, the process of smoldering the wood mixture and adding smoke to the products begins.

Interesting to know! The taste of the dish depends on the type of sawdust raw material.

Modern multicookers

Modern manufacturers of kitchen appliances are constantly striving to surprise their customers by developing more and more modernized devices. For example, relatively recently, a unique opportunity arose to prepare all kinds of smoked meats directly in your kitchen, while remaining absolutely calm about the cleanliness of the room.

The smoking function has been included in the range of modern multicookers. Moreover, the process itself is carried out for real, through smoke. How does this actually happen?

Smoking methods

A multicooker is a unique portable smokehouse that can be used in several modes:

• cold. The temperature inside the device does not rise above 25 °C. The product acquires the smell of smoking without heat treatment, only due to the smoldering of the mixture. Therefore, the dishes should be marinated or cooked beforehand;
• hot. The ingredients are processed at high temperatures under pressure. The capping process is divided into two stages: first under steam pressure, then smoldering wood chips;
• combined. The method involves alternate operation in both modes.

Hot smoking requires adding water to the bottom of the bowl. Additional steam treatment will make the product juicy and soft.

Recommendations when choosing a device

• The presence of additional functions will simplify the preparation of various dishes;
• Good models are equipped with 3D heating;
• The presence of several bowls in the set will allow you to use the device comfortably;
• Additional equipment will provide the possibility of steaming, deep-frying, producing yoghurt, simmering cottage cheese, proofing dough;
• The higher the power of the multi-smokehouse, the faster the product is cooked.

Watch a video about MARTA MT 1988/1989 multicookers

Advantages and disadvantages

Multi-cookers that cook with simmering are versatile appliances, but which one is worth buying? Consider the advantages and disadvantages of the devices. If you want to prepare aromatic smoked meats, consider the advantages of the device:

• multifunctionality - performs the function of a multicooker, pressure cooker and smokehouse;
• speed of the smoking process;
• ease and simplicity of the cooking process;
• minimal control;
• excellent taste of products;
• no smoke smell in the room;
• compactness - small in size compared to traditional smoking cabinets.

The main disadvantage of the hybrid technique is that the product only has an aroma without a pronounced crust.

A small number of servings are prepared at a time.

The benefits of smoking in a slow cooker

In other words, it is possible to treat yourself to delicious smoked meats prepared with your own hands not only outside the city using a standard smokehouse, but also in a city apartment. At the same time, such a multi-cooker-smokehouse has a number of significant advantages:

• Absolutely no control over the workflow is required;
• The total cooking time is several times less;
• Cleanliness and order in the kitchen after smoking is completed are guaranteed.

Process Features

Multi with additional smoking is the best device. But before use, it is worth considering the specifics of the process:

• the temperature is set automatically - just select the appropriate mode;
• lifting occurs under pressure very quickly;
• not all types of wood chips are suitable for use in a slow cooker;
• Do not use sawdust from coniferous trees. During smoldering, resin is released from the wood, and the product will acquire a bitter taste.
• To prepare wood chips, fruit wood waste is taken - apricot, cherry, apple;
• liquid smoke gives a characteristic aroma, but is a food chemical;
• It is better to smoke food with the hood on - this way odors will spread less.

When hot smoking, delicious odors are not released if the lid is closed.

After completing the process, you should rinse all elements well to eliminate the smell.

Interesting to know! Pork ribs are smoked in 50 minutes, chicken in 45 minutes, drumsticks and wings in 25-30 minutes, fish in 15 minutes.

Lard in a slow cooker with liquid smoke:

I love underlinings, I won’t hide them. Even knowing that it is incredibly high in calories and has virtually no benefit to the body, I cannot deny myself this pleasure. Most often, I either fried it (which, by the way, is also better to do in a slow cooker, since it allows you to do this without oil), or simply salted it. It turns out delicious, but my husband doesn’t like “boutiques”.

But “there is no limit to perfection” is my motto. I recently learned that you can “smoke” meat and fish at home using a slow cooker, foil and liquid smoke, and I decided not to shelve the idea and smoke bacon in a slow cooker.

This is done very simply: wash the undercuts, dry them and divide them into 3 pieces of equal size. It is better to take young and fresh pork for smoking. Don’t be shy to smell the skin so that they don’t slip you a “boar”.

Mix liquid smoke with your favorite spices. I used the pork spice set. By the way, in order to measure such a small amount of milliliters, I use a measuring cup for cough syrup, which has divisions with ml. Very convenient, just a note!

Next, rub our bacon pieces with the mixture described above and put them in the refrigerator for about 30 minutes.

Then we wrap each piece in foil in several layers and place it in the multicooker bowl. Turn on the “baking” mode for 1 hour. In just 15-20 minutes you will feel the aroma of smoked lard!

After the signal about the end of cooking, the smoked lard in the multicooker will be ready. It can be cut while still hot and served with a side dish for dinner. If your goal is slicing or “for sandwiches,” you need to leave the smoked undercut in the slow cooker, without unwrapping, until it cools completely. So it will still be “finished.”

For those who are completely against liquid smoke, I advise you to try cooking undercuts in the same way, only without liquid smoke. Simply rub a piece of bacon with the seasoning mixture, salt and granulated garlic. The taste is different, but no less tasty!

Bon appetit!!!

Thanks to Victoria Barakaeva for the recipe with photos! Multicooker Delfa DMC-02. Power 700 W

Sincerely, Natalia.

Technical parameters, selection criteria

When choosing a home multi-cooker-smokehouse, you should pay attention to the following characteristics:

• Frame. Budget models are made of thin aluminum coated with food-grade tin. Premium products are made of steel;
• Non-stick coating. The market offers units with ceramic, Teflon or marble coating. It is better to choose models with several protective layers;
• Power. Devices are available with ratings from 490 W to 1400 W. Consumers tend to average 800 W;
• Useful options. The presence of additional automatic programs will make the operation of the equipment comfortable;
• Pots. Some manufacturers produce models with two bowls: one is purely for seasoning, the other is for regular cooking;
• A heating element. There are devices with heating elements, with induction heating and 3D multi with uniform heating.

Equipping with modern technologies and a large set of functions makes the device more expensive.

Tips for choosing

There are several points to consider when choosing smoking equipment.

If you are considering a pressure cooker-multi-cooker equipped with a smoking function, then you should look at:

• smoke treatment method;
• bowl size;
• number of bowls;
• heater type;
• manufacturer and model.

Let's look at the main points separately.

A heating element

Multicookers equipped with a smoking function can have one of 3 types of heating element.

• heating element. The classic and most common option among multicooker manufacturers. This heater is affordable and also has attractive characteristics, but there are disadvantages. First of all, these are high electricity consumption rates. Plus, such elements fail faster, especially on budget models.
• Induction heating. This is a more expensive category of multicookers compared to those equipped with a heating element. But they are safer, more durable, and also require less electricity.
• 3D heater. They differ in the presence of additional heating elements on the sides. Due to this, uniform and rapid heating occurs. Energy consumption is naturally growing. But smoking also takes less time. The finished products are tastier and of better quality.

If possible, choose induction or a 3D heater.

Bowl

The bowls offered for multicookers of different models differ in capacity.

It is also important to ask about the number of bowls included in the set.

Some manufacturers of combination pressure cookers with a smoking mode offer 2-3 bowls. One of them is focused specifically on smoking. Another 1 or 2 bowls are intended for preparing other dishes.

Since smoking involves a smoky treatment, the flavorful smoke penetrates into the structure of the bowl. It is almost impossible to get rid of this smell. But preparing a delicate dessert in a container that smells of smoked meats is not the best idea.

Therefore, multicookers with additional bowls are a priority. The more there are, the better. This way you can distribute them according to their intended purpose.

When choosing a multicooker-pressure cooker, complemented by a smokehouse function, focus on well-established manufacturers, as well as popular models. This will significantly simplify the purchasing process.