DEAR BUYER...
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DEAR BUYER!
Thank you for choosing the products of the Darina brand. We are proud of our products and put a piece of our soul into the Darina stoves, creating a reliable and beautiful assistant in your kitchen. They choose us and recommend us to their friends, and today millions of families have already appreciated the high quality of our products, a wide range of models, and an optimal and fair pricing policy. We consider the main focus of our work to be improving the quality of life of customers through the harmonious interaction of technology and people. Comfort and safety are the components of impeccable quality, thanks to which “Darina” will serve you for many years!
Household gas stove type GM meets the requirements of TU4858-007-
53500398-2006, GOST R 50696-2006, GOST R 52161.1-2004, GOST R 52161.2.6-
2006, GOST R 51317.3.3-2008, GOST R 51318.14.1-2006, GOST R 51318.14.2-
2006, GOST R 51317.3.2-2006, “Technical regulations on safety
devices operating on gaseous fuel" and "Unified sanitary
epidemiological and hygienic requirements for goods subject to
sanitary and epidemiological supervision".
Manufacturers
Reviews of Darina electric stoves indicate that the specified kitchen equipment is practically in no way inferior to its foreign counterparts. The production of equipment is established at a plant in the Perm region, the brand itself comes from Azerbaijan.
Product Features:
- the furnace design was developed by French engineers;
- the launch batch was released in the fall of 1998;
- all products have quality certificates;
- quality is ensured by a patent;
- The model range includes not only various electric stoves, but also gas and combination stoves;
- some modifications are made according to the principle of built-in appliances or are equipped with ovens;
- At the same time, spare parts and accessories for the products in question are produced;
- the quality of work and reliability of assembly is guaranteed by high-precision equipment and qualified personnel;
- The company constantly introduces advanced technologies that increase the technological and quality level of products.
It is worth noting that it is part of PJSC Gazprom. Previously called JSC Gazmash, it was many times ranked among the best plants in its segment in the regions of the country and abroad.
GM Owner's Manual...
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Operating manual GM241 00 000 RE
1
CONTENT
Equipment of slab models…………………………………………………………………….on the cover
1.Important recommendations…………………………………………………………………………………………………………2
2.Safety requirements………………………………………………………………………………………..3
3.Installation…………………………………………………………………………………………………………4
4.Connection……………………………………………………………………………………………………………..5
4.1. Connection using a flexible connection hose…………………………..5
4.2. Connecting the power cord………………………………………………………………………………………7
5. Design and principle of operation…………………………………………………………………………………7
6.Style……………………………………………………………………………………………………………..8
7.Completeness…………………………………………………………………………………………………………..8
8.Characteristics…………………………………………………………………………………………………………8
8.1. Technical characteristics………………………………………………………………………………..8
8.2. Operating characteristics……………………………………………………………………………….10
9.Control panel…………………………………………………………………………………………………………..10
10.Table burners………………………………………………………………………………………………………….11
10.1. Ignition of the table burner with the “Gas control” device…………………………………..11
10.2. Ignition of the table burner without the “Gas control” device………………………………….11
10.3. Ignition of the table burner with automatic ignition with the “Gas control” device………11
10.4. Ignition of the table burner with automatic ignition without the “Gas control” device………12
11.Electric ignition………………………………………………………………………………………………………………….12
12.Oven……………………………………………………………………………………………………………………………………12
12.1. Setting the oven temperature………………………………………………………………………………….13
12.2. Lighting the oven burners………………………………………………………………………………………..13
12.2.1. Lighting the main oven burner………………………………………………………..13
12.2.2. Ignition of the main burner of the oven (stove with electric ignition)………………….13
12.2.3. Lighting the grill burner………………………………………………………………………………………..14
12.2.4. Ignition of the grill burner (stove with electric ignition)………………………………………………………14
13.Spit…………………………………………………………………………………………………………………….14
14. Mechanical timer…………………………………………………………………………………………..15
15.Electronic timer………………………………………………………………………………………………………………….15
15.1. Setting the current time…………………………………………………………………………………..15
15.2. Setting the time interval counting mode………………………………………….16
16. Stove cover…………………………………………………………………………………………………………………..16
17.Utility compartment…………………………………………………………………………………………………………16
18.Recommendations…………………………………………………………………………………………..17
18.1. On the use of table burners……………………………………………………………………………….17
18.2. On using oven burners…………………………………………………………………………………17
18.2.1. When preparing pies……………………………………………………………………………………….18
18.2.1.1. General rules……………………………………………………………………………………….18
18.2.2. When cooking meat and fish…………………………………………………………………………………18
18.3. On using the grill burner……………………………………………………………………………….19
18.4. On using a grill burner with a spit……………………………………………………………………..19
19.Cleaning the stove………………………………………………………………………………………………………………….19
20.Replacing the lamp…………………………………………………………………………………………………………………..22
21.If something is wrong……………………………………………………………………………………………..23
22. Recommendations for repair services………………………………………………………………………………….24
22.1. Replacing the nozzle………………………………………………………………………………24
22.2. Replacing the low flame screws……………………………………………………………..25
22.3. Setting up adjustable VMP burners of the table and oven………………………………….25
22.4. Safety device………………………………………………………………………………..25
23.Transportation and storage………………………………………………………………………………26
24.Disposal………………………………………………………………………………………………………….26
25. Factory details……………………………………………………………………………………………………………..2
6
26.List of national standards…………………………………………………………………………………27
Information in Kazakh………………………………………………………………………………….28
Malfunctions and malfunctions of the electric stove
The following are the most likely causes of breakdowns and malfunctions of the electric stove during operation:
- Faulty cord and plug - the main cause of this defect is a bend or fracture at the junction of the cord with the plug. Another most common mistake that stove owners make during use is when they turn off the device, they pull the connecting wire rather than pull it out by the plug. As a result, the electrical connection between the contacts is disrupted.
- A wiring fire or short circuit most often occurs when the stove is connected incorrectly and the operating rules are not followed. When using cookware of the wrong diameter or having an uneven bottom, the glass-ceramic surface that is also included remains without the cookware.
- The electric stove has stopped turning on - occurs when the contacts in the distribution box of the device are broken, the heating element is completely or partially burned out, or there is a problem with the power source.
- There is no light indication on the electronic control panel - this occurs when the cable on the LCD display and LEDs is broken. Also, when the oven and burners are turned on at the same time, the control unit generates an error, resulting in a failure in the control program.
- The malfunction of the burner on a ceramic hob - the main factor of the deficiency lies in the switches, when exposed to high temperatures for a long time, their elasticity is lost and the contacts break.
- The oven of an electrical appliance heats up unevenly. This problem can occur due to poor-quality coating of the heating element, which is made of fusible materials. They have low resistance to corrosion and high temperatures. If the outer coating of the heating element is damaged, the devices quickly fail.
- After turning on the oven, the electric stove turns off - a breakdown can occur due to weak insulation of the supply wire, low circuit resistance, blown fuse, or malfunction of the input circuit breaker.
- The cooking time on the hob has increased - the technical malfunction is the wear of the heat-carrying conductor (nichrome), which results in a hole between the burner and the grounded body of the stove.
Safety requirements
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Operating manual GM241 00 000 RE
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SAFETY REQUIREMENTS
Attention!
!
The table burner flame goes out when the air flow speed exceeds 2.4 m/s.
!
All stove models with electrical equipment are made according to class I
protection against electric shock and must be plugged into an electrical outlet
with grounding.
!
Models of stoves with a gas control device ensure safe
difficulty of using the stove in case of sudden extinguishing of the flame on the burner,
in this case, the gas supply to the burner stops.
To avoid fire, it is strictly PROHIBITED
:
► Use a faulty stove.
► Look for gas leaks using matches and other open flames.
► Install the stove in places with an increased risk of fire hazard (close to
suitable for wooden surfaces covered with wallpaper, flammable plastic, etc.).
► Leave the stove unattended while it is running.
► Dry laundry over the stove.
► Use the stove to heat the room.
► Store flammable objects (combustible substances, gas) near the stove
rosesols, paper, rags, etc.).
► Allow children to operate the stove.
2. SAFETY REQUIREMENTS
■ In the event of a fire, turn off the general gas supply valve and the taps on the stove.
those, call the fire department by phone
01
and take measures to extinguish the fire.
■ If there are household electrical appliances connected to the network near the stove
(electric lighters, toasters, coffee grinders, etc.), make sure that their wire does not get into
burner flame zone.
Attention!
!
The most common accidents associated with
stove, are burns.
Typically they occur:
- when touching hot parts of the stove;
— when boiling liquids splash;
- when dishes standing on the front burners tip over.
■ Be careful and watch your kids especially closely, or better yet
Keep them out of the kitchen while the stove is running or cooling down.
■ During operation of the stove, table and oven burners, as well as the door glass and some
parts of the front panel become very hot and retain heat for a considerable time
after switching off. Be careful not to touch them and give special warning
children - possible burns.
Typical breakdowns of Darin's gas stove
As practice shows, due to the daily use of a gas stove, the auto-ignition system is the first to fail. A rather fragile device can break due to accidental entry of water or food into the spark generation unit, which is why the function simply stops working.
To eliminate such a problem, it is enough to determine which part has failed and replace it with a new element.
Before replacing a supposedly broken part, it is recommended to clean it with a simple brush, because in most cases it is contamination that causes the equipment to stop working
To maintain proper operation of the gas stove, it is important to promptly clean not only the hob, but the control panel, including the internal parts of the housing.
But equipment does not always break down only due to contamination, which means it is worth taking a closer look at the most common breakdowns of Darin’s gas stove.
Malfunction of electric ignition of the stove
When trying to light the burner, a noticeable click may be observed, after which a spark usually appears, but not in this case. If only one burner does not turn on, then the problem most likely lies in the piezo ignition electrode (candle) stopping working. Due to long-term use of a gas stove, a crack may appear on the ceramic surface of the candle, due to which the electric ignition stops working.
Often the auto-ignition function fails due to damage to the wire connecting the electrode and the spark generation unit. There is only one way to confirm a breakdown - remove the stove cover and press the ignition button. If the wire is damaged, then in the area of the broken area you will see a spark jumping onto the body of the stove.
The electric ignition function may not work on all burners of the stove, including the oven, which means only one thing - the ignition unit is out of order and requires urgent replacement
In both cases, the broken part will need to be replaced in order to restore the operation of the piezo ignition system. The first thing you need to do is disconnect the device from the power supply, but before you open the top cover of Darin’s gas stove, you need to remove all the burners.
If two or all four burners do not work, you will have to purchase a new ignition unit and replace it yourself.
Failure of the gas control system
All modern models of Darin gas stoves are equipped with a gas control system, which ensures safe operation of the equipment. Parallel to the electric ignition plug on the burner there is a flame sensor - a thermocouple, which, when heated, generates an electric current. If the thermocouple is working properly, the valve opens to supply gas to the burner.
Otherwise, immediately after releasing the handle, combustion will stop, which means only one thing - the solenoid valve did not work, and the supply of the combustible mixture to the burner is completely shut off.
The thermocouple may stop working due to simple damage to the part itself, which is the wire connecting the flame sensor to the solenoid valve.
If you do not find any damage to the thermocouple, then before installing a new system, you should try to clean the flame sensor from accumulated grease
If even after cleaning the burner flame continues to die out, you will have to purchase a new thermocouple and replace it yourself. Since Darin’s gas stove has its own structural features, the part should be selected in accordance with its model.
If possible, it is better to buy an original thermocouple - this will guarantee a long service life of the gas stove.
Burner jet clogged
The problem of contamination of the nozzle (nozzle) of a gas stove can arise due to the ingress of grease, detergents and gas combustion products. In this case, the repair will consist of cleaning the nozzle nozzle, and it is best to use a wooden toothpick.
Since it is not always possible to effectively clean the nozzle hole, it is recommended to disassemble the plate for better access to the part.
To do this, you will need to remove the top panel, having first unscrewed several bolts, remove the nozzle, and clean it from clogging. If necessary, the toothpick can be made a little thinner so that it can fit into the nozzle hole.
When cleaning the nozzle, it is not recommended to use metal objects such as wire, paper clip or needle, as this may cause internal damage to the part.
The most common failures of jets only relate to their contamination, so it is extremely rare to replace the part.
The need to replace the jets in Darin's gas stove may only arise if you decide to switch from stationary blue fuel to liquefied gas from cylinders, and/or vice versa.
conclusions
For many, the kitchen is the place where you can create real culinary masterpieces, delighting your loved ones with them. An assistant like the Darina stove will help with this. The equipment is easy to maintain, functional and affordable. In addition, from a wide range of models, even the most sophisticated user will choose a stove that suits all parameters. It is worth noting that the price range of electric and gas models varies from 7 to 17 thousand rubles, which depends, of course, on the configuration and additional functionality.
How to find out the temperature in the oven by marks
How to determine the temperature in the oven by marks, without a thermometer, if the minimum and maximum values do not fit into the “average” category? In addition, some models provide more precise temperature control and the number of divisions on the handle reaches 9 or 10 units. Others may have only 5 divisions and choosing the most accurate temperature is quite difficult. That is why manufacturers of some gas stoves include tables with their products that will help you figure out if the oven should be 180 degrees, how many units there are on the regulator.
