Grill icon on the oven: what it looks like and what it means

The grill icon on the oven is found on many modern gas stoves. How can I find it and what is this function for? Thanks to a good oven, you can prepare delicious food while preserving its beneficial properties.

But this high-tech type of household appliance has quite a few different operating modes. Aristons and Zanussi, Electroluxes and Samsungs have additional icons. They will point to one function or another.

Features of a gas oven

An oven grill is a type of built-in element that looks like a tube. A special feature of this system is that it uses an infrared beam. It allows you to heat not only the air in the oven, but also the food itself on the dish.

The grill icon on the oven is far from the only symbol. It is not available on all models of household appliances in this category. When purchasing equipment, pay attention to the presence of a grill.

The oven also contains:

upper and lower heating element;
elements with convection function;
spit.

But the functionality of each oven will depend on what capabilities are provided by the manufacturer.

Safety rules when handling a gas oven

Be sure to read the instructions and study the safety rules.

The most important:

Do not store cleaning agents, detergents or any other chemicals inside the equipment due to the risk of fire.
Do not allow children to play with the device.
Use special dishes for cooking.
Use oven mitts: the equipment gets very hot.
If you smell gas or smoke comes out, turn off the oven.
Do not leave the oven running unattended.
When the cooking process is complete, turn off the stove and remove the dish using oven mitts.

Grill icon designation

The grill icon on the oven may be shown next to the convection. This function is indicated by a four-leaf flower placed in a circle. This means that in the oven of this sample, uniform air distribution is ensured using a fan. This function allows you to cook frozen foods and baked goods as long as the temperature does not exceed 170 °C.

The convection functions in combination with the grill enhance the heating capabilities of food that is cooked in the oven. The already indicated convection icon is used for designation, only in combination with dotted lines. This means that both the convector and the grill operate in parallel.

The grill icon on the oven is an image of zigzag or italic lines at the top in a square. To heat this element, a heating element is used, which is capable of covering a large area inside the oven. For the camera to work, the oven temperature must rise to 225 °C. With the functions of a large grill, you can successfully cook lasagna and grill meat, so that the dishes are browned and have an even more appetizing appearance.

The grill mode icon in the oven can be an image of this function in combination with the upper heating element. Then you can see a zigzag in the square, where the arc at the top of the figure is also depicted. To heat the oven, use a heating element, which is located in the upper part of the oven. By applying heat directly to the grill, you can ensure that your food remains juicy.

How to turn on and use the grill in a gas oven

The “Grill” function is located on the oven switch handle or is represented by a separate handle. It quickly browns the dish, creating a crust on the outside, leaving it juicy on the inside.

To operate the grill you need:

Description of the “Grill” cooking mode

The grill function in the oven, the icon of which is displayed on its front panel, allows you to brown the prepared dish and provide it with a more appetizing appearance. How to use it? Let's look at the features of some functions.

Function	How to use
Hot air flow	A basic function that allows you to bake and fry food at the same time. The upper and lower heating system works.
Eco - frying	In electric ovens, it allows you to use energy resources economically when you need to quickly cook food.
Small grill	Used for making toast and flat products.
Quick grill	If there are a lot of products and they have a flat shape, this function can be used to cook them as quickly and efficiently as possible.
Turbo - grill	Suitable for frying large pieces of meat and poultry using one level. Not suitable for preparing fillets.

Knowing what the grill icon looks like on the oven, you can choose the model of the electric oven. Gas ovens can also be equipped with this function, but they are connected to the hob and cannot be used separately.

Ways to turn on the oven

The oven is turned on manually and automatically.

Manual involves the use of matches, lighters, and commercial electric ignition.

The hole is visible above, on, or underneath the metal plate of the oven. In the latter case, the metal panel is removed or moved and the fire is brought to the hole.

If the ignition is automatic, then turn the gas handle to the desired temperature and press the electric ignition button. In its absence, press and hold the throttle.

Attention ! Repeat the ignition procedure with the door open: accumulated gas may cause an explosion.

How to properly light the oven in a modern gas stove

Turn and press the gas supply handle into the oven.

If electric ignition is provided, then after selecting the mode, press the button and hold.

Manufacturers equip new models with an electronic display with a timer and recessed switches. Two buttons (“+” and “-”) allow you to select functions.

Find out which oven cleaning is best: catalytic, hydrolysis or pyrolytic

The plates have nuances of use described in the operating instructions for each model.

Why does the fire go out immediately after being ignited?

The fire goes out if the electric ignition button is not pressed for 15 seconds.

For safety reasons, some models require holding the gas handle for 3 seconds after ignition. The gas simply did not have time to reach the outlet through the pipe.

Other possible reasons:

insufficient gas pressure,
malfunction of the thermostat or gas control knob,
burner nozzle is clogged.

Advice from professionals

Which grill icon is on the oven is now clear. But how to use this function correctly? On the grill you can cook chicken and sausage, all kinds of hamburgers, sandwiches and toast. If a person loves barbecue, he will also have the opportunity to cook it in his kitchen. This feature will come in handy when the meat has already been marinated, but the weather suddenly changes your picnic plans.

If people do not eat meat, they can grill many healthy, rich dishes that retain their natural flavor, vitamins and microelements.

The essence of combined gas stoves with an electric oven

The design of combined stoves is characterized by the combination of several food heating systems at once. So, in the vast majority of cases, burners for direct heating of food are gas heated. This system is quite economical; it can be used in a house with central gas heating, and the main advantage of such burners is the rapid heating of food. The oven in the combined system is electrically heated, which allows it to be used for cooking when the gas is turned off.

But what kind of grill pan there is for an induction cooker and what reviews there are are listed in great detail here.

The advantages of such stoves include their low cost compared to all-electric counterparts. So, stoves with full electric heating, which have an induction operating principle, sometimes cost 50-100% more than their combined competitors. This is achieved due to the relative cheapness of gas burners compared to electric ones (since the surface for an electric stove is an order of magnitude more expensive). With an electric oven, there is no need to ignite the gas during cooking, which poses a danger in the event of a sudden leak.

You may also be interested in information about what Gorenje combined gas stoves look like and how they are used.

The advantages of combined slabs include:

low acquisition cost. Such stoves have an acceptable price relative to all-gas stoves (some models are included in the same price segment), and the manufacturer Hephaestus is quite budget-friendly, so it can compete with gas stoves in this regard. Compared to electric stoves, this type of equipment in terms of cost invariably turns out to be more preferable;
stylish appearance. Hephaestus tries to keep up with the times, so the appearance of the models is constantly being improved for the better (new enamels for surface painting are appearing, controls are being improved), compared to conventional gas stoves, this type of equipment definitely wins;
reliable and simple control combined with rich functionality. Thus, Hephaestus brand stoves are equipped with mechanical control knobs for gas burners, which facilitates control and extends service life (since modern electric stoves use sensor control, which is often a weak point of reliability). The oven is controlled via the front panel equipped with mechanical buttons.

But what kind of pancake pan there is for an induction cooker is described in great detail in this article.

The disadvantages of such models include the unstable quality of components. Some owners complain about the rapid failure of nozzles on gas burners, problems with oven control and failure of heating elements.

You may also be interested in information about what a combined gas stove with electric oven looks like.

The video shows a description of the functions of such a stove:

But which stove is better, induction or electric, the information at the link will help you understand.

Turn on the grill

You can use only the grill or set it as the main mode. But then the food should be ready to eat. For example, you can cook hot sandwiches or pizza this way. Raw meat will simply burn without being cooked through. Or as a final chord. Then the finished dish will have a browned, crispy crust.

Before using the grill function, the oven is preheated. Electric ovens provide the ability to select the desired mode, for example, fried chicken, using a low or medium grill temperature.

Grill cooking tips

After purchasing kitchen equipment, you need to take the time to carefully study how to use the grill mode. In order for this technique to please all family members for many years, you need to adhere to the following tips:

Before you start using it, you need to determine the hottest spots - this will prevent overcooking or burning of the product. The easiest way is to place pieces of white bread cut into croutons on a wire rack. Those that were cooked the most were located in the hottest spots;
Before placing food on the grill, it should be turned on and preheated. To do this, it is enough for it to stand for 5 minutes and reach the required temperature. The usual cooking time on it does not exceed 30 minutes;
The dishes in which delicious food with a crust will be prepared deserve special attention. You can take iron grates, and use cast iron pans. Do not use glass or polymer utensils. Before turning it on, it is better to cover it with foil;
If the oven is not equipped with convection, then the pieces of food should not be too thick, otherwise they will not be able to fry and bake sufficiently. In this case, it is advisable to turn them over every 5 minutes;
After the food is cooked, turn off the grill and allow it to cool thoroughly. But this must be done after removing the finished dish, so that the thermal element can be cleaned of fat. It is enough to wipe the cabinet with a dry cloth, and sometimes use a sponge with a cleaning solution.

Some features of the operation of stoves of various brands

There are dozens of brands and hundreds of models on the market, but there are only a few truly unique designs. Below, brands are grouped based on similar oven control techniques.

How to properly turn on the built-in oven in a modern electric stove Bosch, Siemens, Samsung, Electrolux

The sequence of actions for Bosch, Siemens, Samsung, Electrolux stoves is as follows:

select the required cooking mode: heating temperature and baking duration;
set the desired value on the temperature regulator;
place the dishes with food at the required height and close the door tightly;
set the cooking time on the timer;
follow the indicator on the panel for the remaining time, if the recipe requires intermediate actions with the dish: turn over, pour over the sauce, add ingredients;
At the end of cooking, when the timer signal sounds, you should remove the dishes with the prepared dish and clean the cabinet of dirt as soon as possible.

If you leave cleaning until later, food particles and splashes of fat and sauce will cake, forming a hard-to-remove residue.

How to safely turn on and off an Ariston and Indesit gas oven

Gas ovens Ariston and Indesit are distinguished by their affordable price and at the same time high quality and safety in operation. With any ignition method - automatic or manual - you must make sure that gas combustion has started and is stable. In models with piezo ignition, simply turn the control knob to the maximum temperature zone and press it.

The igniter is marked in red, electric ignition in green.

In budget models with manual ignition, you need to turn the knob, press it, ignite the gas through the pilot hole and hold the knob pressed for at least 15 seconds. During this time, the safety system will work and gas will be supplied to the burner. If you release the handle earlier, the security system will shut off the supply.

Indesit control panel

The oven should be lit with the door completely open.

How to turn on a gas oven Gorenje, Darina, Hephaestus

Gas ovens of the Gorenje, Darina and Gefest brands are equipped with similar safety systems, and ignition is carried out in the same way. The door must be opened completely.

Systems equipped with electric ignition are ignited by turning the knob counterclockwise, pressing the knob and holding it pressed for 20 seconds.

If you turn the control in the opposite direction, clockwise, and do the same steps, the grill will turn on.

Checking the ignition of the Gefest stove

For models not equipped with electric ignition, you will have to use long gas matches or a kitchen lighter.

For Beko gas devices, the sequence of actions is exactly the same as described above, but holding the regulator knob down for 5-10 seconds is enough.

Mode 11: grill + top heat

EXAMPLES OF NAMES	APPLICATION
Large grill	AEG, Electrolux, Zanussi, Hansa

To enhance the effect on food, the grill’s operation is sometimes “supplemented” with heat coming from the upper heating element. In this mode, you don’t have to figure out how many servings can be ready. The mode is designed for cooking food spread over the entire area of the grill.

What you need to know about the operation of an electric oven

If you have an electric oven in your kitchen, you need to ensure the comfort and safety of its use using the following recommendations:

During cooking, the form with food is placed only on special trays. You cannot place it directly on the bottom of an electric oven, otherwise you can damage the heating element located there.

Shortly before the end of cooking, the cabinet door should be opened slightly, and if the dish has been there for more than an hour, open completely.
Usually they are stewed and baked on the middle level, and boiled on the lower level.
In electric ovens, you must use ceramic dishes, cast iron frying pans and fireproof clay molds.

Otherwise, the operating rules are the same as for gas.

Making buns in the oven

Many housewives try to use an electric oven, since it has more functions, you can use any temperature conditions, and the heating accuracy is higher.

Types and functions of the grill

Before you buy a stove with grill, you need to find out what kind of grills there are, what is special about built-in models, and which one is best for your family.

Kinds

Conventionally, grills can be divided according to the type of fuel they run on. They can be electric or gas, and each of them boasts a certain set of advantages:

Electric. Simple and easy to use. Just set the desired temperature and the meat will be cooked evenly on all sides. The heat spreads throughout the entire space; food can be placed both at the edge and in the center. But in terms of taste, such dishes are somewhat inferior to those prepared using a gas burner;
Gas. The result is more reminiscent of grilling over coals, the natural taste of the products is preserved as much as possible, and there will definitely be a light crust. But the principle of operation of a gas grill in a conventional oven is quite complex and to obtain the desired result it is necessary to constantly monitor the temperature. And in order for the dish to be evenly fried on all sides, it is necessary to use a spit or alternative options, for example, various stands. Electric grill Gas grill

Tip: It’s not enough to know how to use an oven with a gas grill.
It must be remembered that it is this technique that gives housewives maximum inconvenience, since in the process of turning the dish, when operating the spit, the inner walls become very dirty and traces of fat remain on the entire inner surface of the oven. When choosing a suitable gas stove model, you should clarify what functions are used here and what result they will provide.

Functions

Large or reinforced. It is a frame located around the perimeter of the top panel of the oven. Provides intense heat, which allows you to not worry that the edges will remain uncooked and not fully cooked. It is used for large portions when a powerful effect is needed. Using this function can significantly reduce the cooking time;
Small. Convenient for small dishes when you have to cook 1-2 servings. The heating element is located in the central part of the top panel. Accordingly, for high-quality heat treatment, the dish must be placed directly under the heating element, otherwise the food may partially remain raw. This function allows you to save energy and cook food in a delicate mode at lower temperatures;
Convection. Used for fast and uniform heat treatment of products. Convection alternately activates the grill and fan. The heat spreads throughout the entire oven space, and in the area where the heating element is located, a more powerful effect on the products is provided to obtain a fragrant, crispy crust;
Infraheating Provides a powerful flow of heat, food is baked quickly and evenly, no matter where on the grill they are located. Dishes cooked on such a grill are considered the most delicious and healthy; the maximum amount of useful elements remains inside the food, meat and fish retain their juiciness, and a golden crust always appears on top.

Rules of use and safety measures

Any device needs careful care and proper operation . In order for your appliance to enjoy for many years, you need to know how to use the grill in the oven:

Attention should be paid to cooking utensils . It makes the most sense to use cast iron pans and iron grates. To protect the utensils from grease, you need to cover them with foil before laying out the food. Glass and silicone utensils cannot be used.
To ensure that pieces of meat, fish or vegetables are well baked , they should not be made too thick when cooking in a gas oven without convection. Once food is placed on the middle tier, it must be checked and turned over every 5 minutes.
Before using, you should study the grill's hot spots. To ensure that food does not burn and is baked efficiently, you need to know about them. To do this, place slices of white bread on a baking sheet and place it on the top tier of the oven. Some pieces will brown more than others - that's where the hot spots are located.
The grill should be preheated before cooking . Leave it for five minutes and close the door. After this, the products can be placed in the oven. The maximum grilling time is 30 minutes.
To clean the heater from settled fat, do not wipe it under any circumstances. First, turn on the hood or open the windows. Then turn the grill on high and wait for all the fat to burn off. After cooling, simply wipe the oven with a sponge.

Carefully! Directly during the cooking process, you need to monitor the oven door - it may accidentally open. After some time, the door will become hot and pose a danger to small children.