A dishwasher is no longer a luxury in a modern kitchen. It allows housewives to save a lot of time and effort that is usually spent on washing dishes by hand. If a family consists of four or more people, then this technique will be considered a necessity. There are two main types of options on the market: built-in and freestanding dishwashers. It is difficult to say which of them is more popular, since each has strengths and weaknesses, as well as its own admirers.
What should you consider when purchasing?
When choosing a dishwasher, you have to face many difficulties, so it is important to know in advance what to look for when purchasing. If preference is given to a non-built-in model, then the choice may be influenced by both the size and appearance of the equipment. The material for the manufacture of such machines is stainless steel; they do not require a furniture facade, since they have their own and are installed on the floor under the kitchen countertop.
Dimensions
The dimensions of dishwashers have certain standards. They are divided into full-size, narrow and compact. The standard dimensions are 870*600*600 mm (height, width, depth) for full-size machines, and 870*450*600 mm for narrow ones. This doesn't mean there aren't other options. You can also purchase wider models, for example, 800 mm. Externally, such a dishwasher will be close to a square shape. The capacity of this equipment is very large - up to sixteen sets of dishes.
Narrow dishwashers, in particular non-built-in ones, allow you to load up to nine sets at a time. Compact models take up very little space, and they are designed to be placed on a countertop rather than on the floor. Their height varies from 450 to 470 mm. The disadvantages of such machines include the visibility of hoses and wires, as well as a small load of dishes. But for one or two people this option is quite acceptable. Even narrow or compact equipment can save significant amounts of water.
The choice of dimensions of a non-built-in dishwasher depends not only on the size of the family, but also on the area of the kitchen. In a small room, no matter how much you want, it is impossible to find a place for large equipment, especially free-standing ones, but the spacious interior will allow you to fantasize with objects as you like.
The best option for small and medium-sized kitchens is a narrow dishwasher. It will take up only 400-450 mm of kitchen space under the countertop, but at the same time it will cope with a fairly large volume of dishes.
Unlike full-size appliances, it uses less water, detergent and electricity.
Appearance
The design of a freestanding dishwasher matters a lot. Despite its dimensions, the appliances must meet modern standards, be stylish and fashionable, and highlight the interior of the kitchen. Manufacturers offer a wide selection of models that differ not only in color, but also in shape, as well as other external parameters.
Class
This designation is used for dishwashers to determine the consumption of electricity, water, and the quality of washing and drying. There are three classes: A, B, C. The A-class includes elite dishwashing equipment, which economically consumes electricity and water, and ideally copes with washing and drying dishes. B and C are significantly inferior in quality to class A and are being produced less and less often.
Connection to water supply
There are three types of connection methods to the water supply: cold water only, hot water, and both. The first option is preferable for both full-size and narrow dishwashers, because cold water is much cleaner than hot water. Some people prefer this type, despite the high energy consumption for heating. Connecting to hot water saves electricity, but prevents the equipment from functioning during periods of no hot water supply.
Dish tray
Most manufacturers use stainless steel to make dish trays. This is due to its high strength, resistance to corrosion, durability, and wear resistance.
Plastic containers are also used in manufacturing. They attract with their light weight and reduced price for both built-in and free-standing dishwashers.
The shape and size of the trays also matter. For convenience, containers should accommodate not only plates, but also large utensils such as pots and pans. You also need to make sure that there are small shelves for cutlery so that during the washing process, forks and spoons do not spill all over the machine. Some trays are quite functional. They fold, disassemble, remove and adjust - it is very convenient to use. Tray designs for narrow and full-size machines differ.
Table top height
Not only the possibility of installing a dishwasher under the hob, but also the ease of use of the equipment depends on it. The standard height from floor level to the top of the tabletop takes into account the average height of a person (160-180) and ranges from 88 to 91 cm.
| Height | Recommended height |
| 150 cm | 76-82 cm |
| 160-180 cm | 88-91 cm |
| more than 180 cm | about a meter |
The height of the countertop under the cooking platform is determined differently - focus on the tallest pan, which will be convenient to look into when cooking on the stove. For average height, a height of 80-82 cm is usually enough.
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Dishwasher functionality
An important criterion for choosing a dishwasher is the set of certain functions. These include: washing programs, drying types, leakage protection system, noise level, as well as control and many other functions.
Washing programs
All built-in and free-standing dishwashers have several programs: gentle, moderate and intensive. The first is used for fragile dishes made of crystal, thin glass (glasses, wine glasses, vases, etc.), the water temperature during washing is 45-50 degrees. The moderate mode is suitable for daily use of any dishes, and the intensive mode will wash away the heaviest stains.
Some models have additional useful programs, such as: soaking in cold water, washing in economy mode, and automatically determining the degree of contamination.
The soaking program will allow you to leave the dishes to soak for some time from dried food residues, which can be easily removed with subsequent washing. Economy mode will use less water and electricity for lightly soiled dishes.
Drying types
There are also several types here: condensation, using fans and turbo drying. The first is the simplest and most time-consuming; it is used in more economical models. The liquid evaporates and exits through a special moisture receiver. The second type of drying is faster. Fans built into the body of the machine force air from the room inside, due to which the dishes dry out. Turbo drying is used for elite models; moisture evaporates due to the supply of hot air flow.
Leak protection system
This safety system is very important for any dishwasher. Thanks to special sensors built into the equipment, the water level and its overflow in the machine are monitored.
Noise level
All well-known manufacturers of dishwashing equipment equip them with various materials that reduce the noise of the operating appliance. This can be either special sound insulation of the walls of the machine, or pumps or motors with low noise levels. Naturally, the quieter the dishwasher is, the higher its cost.
Control
Two types of control are common: electronic and mechanical. The first has a number of advantages. Freestanding electronically controlled dishwashers have a stylish, modern design and many additional useful features, such as indicating the operating stage of the machine at the moment. But the price of such models is much higher than mechanical ones.
Dishwashers may also have other useful functions, such as ultraviolet sterilization of dishes, delay washing, timer, interior lighting of the machine, and others.
Thermal insulation
Most dishwashers have their own insulation, whether it's built-in or freestanding. A thick layer of felt can be laid on top and on the side projections. This is necessary to protect against overheating.
Given the location, it is also worth considering additional insulation. One option is penofol with a thickness of 0.5 to 2 centimeters. It can be without foil or with it.
- ultra-low thermal conductivity;
- high reflectivity of thermal radiation;
- minimal water absorption and vapor permeability.
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How does a dishwasher work?
To understand the principle of operation of dishwashing equipment, you can familiarize yourself with how it is designed. The required amount of water is drawn through a hose, connected at one end to the water supply and the other to a free-standing dishwasher. By the way, the hose may have additional protection against leaks. Then the water is heated and enters the working compartment. Detergent is also supplied, in portions, at a certain time. A mixture of water and detergent is sprayed onto the dishes in jets of varying intensity, thereby cleaning them. Before starting the machine, you should carefully check the load of plates and cutlery, as incorrect placement can lead to poor results.
Using a special pump, contaminated water is drained into the sewer. So, several washing cycles occur. Clean dishes are rinsed with cold water and dried. The drying process depends on its type: condensation, turbo or using fans.
Types of hobs
The required distance between appliances depends on the type of hob that you plan to install above the dishwasher. Today there are three types of panels:
- Electrical.
- Induction.
- Gas.
The first two options barely heat up or do not heat up at all during operation, and their design is also quite simple. This allows you to get by with a minimum distance of a few centimeters, about 5-6. The gas panel will require much more free space.
Reviews and installation instructions recommend an arrangement in which the difference between the heights of the devices is from 15 to 20 cm. In this case, you need to take into account the thickness of the panel itself - it varies depending on the type (37-79 mm).
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Tips for using your dishwasher
- Regular dishwasher detergents will not work as the process can create a lot of foam, which will lead to further problems with the machine.
- A chamber that is too crowded with dishes can cause ineffective washing. The result is unlikely to be positive.
- The dishes should be placed with the dirty side facing the spray arms, which are located in the central part of the machine. Do not place plates too close to each other.
- It is better not to wash steel and silver items together to avoid corrosion.
- Rinse aid is necessary for faster drying of dishes.
- If you load plastic products into the dishwasher, you should first make sure that they are resistant to high temperatures.
- To avoid clogging in the drain hose, remove large food debris from the dishes before loading.
A dishwasher in the house, narrow or full-size, is always a big plus. But in order for it to work properly, it is necessary to comply with certain requirements and operating rules described in the instructions. It is better to entrust the installation of dishwashers to specialists, especially if you do not have confidence in your own abilities.
In some cases, a freestanding dishwasher is not just a whim of the owners, but a real salvation. It is necessary if you have to wash mountains of dirty plates and pots every day. Its presence in the kitchen will save time and use it for more important and pleasant concerns.
Pros and cons of combined installation
For a small kitchen where it is difficult to allocate space for all household appliances, this installation method is practically the only one. With proper and thoughtful installation you will get:
- leave usable space for other equipment;
- ensure the required level of security;
- maintain the unity of the interior.
But to these advantages it is worth adding some disadvantages:
- complexity of installation;
- a likely increase in costs for calling a specialist and purchasing additional materials;
- the need to choose compact models with limited loading volume or give up some of the comfort when installing a full-size model;
- inability to use both devices simultaneously.
In any case, when choosing this installation option, carefully weigh all the pros and cons. The ability to ensure the safe operation of devices requires special attention. If you are not sure of this, it is better to think about another safer and more convenient installation method.
Sources:
- mashmaster.ru
- www.babyblog.ru
- tehnika.expert
- technopomosh.com
Advantages of devices
Among the advantages of the Midea technique are::
- long service life;
- manufacturer's warranty for each product for 12-24 months;
- a wide range of products to suit every taste and budget;
- ergonomic screen, convenient and simple control panel;
- internal lighting, thanks to which you can always control the process;
- Only high-quality materials are used in the manufacture of equipment. Before being supplied to the world market, each dishwasher undergoes a series of tests;
- most models have energy efficiency class A-A++;
- The models are equipped with a child lock and protection against water overflow and leaks, which will make work safe and increase the service life of the equipment.
About
DIY façade installation instructions
Having chosen the right time and prepared the tools, you can begin installation. However, during the installation process they often encounter unpleasant nuances that can delay the installation of the facade indefinitely.
Let's consider installation features that are best taken into account before starting work.
Stage #1 - determine the dimensions of the decorative panel
To find out the exact dimensions of the facade panel, you do not need to make calculations or draw diagrams - the manufacturer did everything for us. The instructions indicate all the indicators of interest - length, width, thickness, allowances.
Reviews
The Bosch SKS 62E88 is my first dishwasher, so there’s simply nothing to compare it with. I had to buy it because my third child was born and time became catastrophically short. This machine, of course, reduced the time I spent in the kitchen, allowed me to save my hands and reduce water consumption (0.5 cubic meters instead of the usual 2 per month). Among the disadvantages: an increase in the amount of electricity consumed. I've been using it for a year now, and the result, although not excellent, is satisfactory.
Oksana, 41 years old. Housewife.
I haven’t started a family yet, I live alone, and I have to work a lot. I bought a Candy CDCP 8/ES dishwashing machine and I don’t regret it! I not only saved time, but also energy, since I come home late. Such clear instructions for use! Loaded, turned on, turned off, clean and dry in minutes.
Vadim, 29 years old. Entrepreneur
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Top rating and market analysis 2021
The results of the analysis of statistical data on real demand and consumer preferences of numerous users of the World Wide Web indicate that of the variety of brands on the market, the most popular among Russian consumers are products of German (Bosh, Siemens) and Italian brands ( Hotpoint - Ariston and Indesit ). And this is natural - serious manufacturers always value their name. Their products are presented in the functional, comfort and elite classes. Unlike economy class, such products must undergo serious testing to ensure compliance with reliability and safety, and accordingly they are more expensive. But having bought such a unit, you can be sure that it will serve you faithfully, not for 3-4 years (like a cheap analogue), but for ten years with a full return on investment.
Review of manufacturer ratings in the built-in dishwasher segment
Let's compare the market shares of the best manufacturers in percentage terms.
- 42% – Bosch (Robert Bosch GmbH, assembled in Germany and Slovenia – bosch.ru);
- 19% – Siemens (Siemens AG, Berlin / Munich – siemens-home.ru);
- 7% – Hansa (German AMICA WRONKI SA, Polish assembly – hansa.ru);
- 9% in total - Hotpoint-Ariston and Indesit (Indesit Company, Fabriano, Italy - indesitcompany.com);
- 4% market share:
- Gorenje (Slovenia, Velenje – gorenje.ru);
- Electrolux (AB Electrolux, Stockholm, Sweden – electrolux.ru);
- 3% – Whirlpool (Whirlpool Europe, assembly plant in Poland – whirlpool.ru);
- 12% – other manufacturers.
Top rating in the segment of compact and floor-standing dishwashers:
- 36% – Bosch;
- 22% – Candy (Candy Group, Brugherio, Italy – candy-group.com);
- 11% – Hansa;
- 12% in total - Hotpoint-Ariston and Indesit ;
- 3% each – Siemens and Electrolux ;
- 13% – other manufacturers.
Based on the rating, we can confidently say that Bosh is still the leader; German quality and reasonable price are the key to the success of this brand.
Compact models
In small spaces, dishwashers that can process 4-8 sets are optimal. The equipment is located under the worktop, on the cabinet, between furniture blocks. The list of quality devices includes the following:
- Bosch Serie 4 SKS62E22;
- Candy CDCP 6/ES.
Candy CDCP 6/ES
Small and budget dishwasher Candy CDCP 6/ES is designed to process 5-6 sets. The low weight allows the device to be installed on tables, in a hanging cabinet, or on floor stands. The chamber has 2 baskets and compact trays. The equipment is equipped with 5 operating modes and condenser drying. The device is economical in energy consumption. Water consumption is economical, 8 liters are consumed per cycle. The disadvantage is the insufficient sound insulation of the device (51 dB).
Bosch Serie 4 SKS62E22
The compact Bosch Serie 4 SKS62E22 appliances are optimal for small spaces. It is allowed to transport the device, move it around the kitchen unit onto cabinets and shelves. The equipment is designed for 6 sets and operates in 6 modes. There is a reduction in water consumption, a delayed start, and a calculation of the number of necessary rinses. The device is low noise (48 dB).
Design features of built-in PMMs
The range of models integrated into kitchen units is much wider than their free-standing counterparts. This is explained by the principles of ergonomics and space saving inherent in the concept of constructing a kitchen interior. To get acquainted with the best brands specializing in the manufacture of built-in PMM models, please follow this link.
To install a built-in dishwasher, you will need a separate cabinet, or rather, a niche in the set. It differs from a regular kitchen cabinet in that it does not have a back wall or bottom.
The machine is installed directly on the floor, on 3 or 4 support legs. The absence of a rear wall allows for free placement of the water supply and drain hoses.
The cabinet must have reliable walls to which the dishwasher body is attached, and a “roof” - the countertop. The front panel is not fixed to the walls, like conventional cabinets, but directly to the car door.
There is no need to experiment with fasteners : manufacturers have provided installation features and prepared special holes for self-tapping screws. We have provided detailed instructions for installing a built-in dishwasher model here.
What is a facade for PMM? This is a decorative panel, most often made of the same material as the front surface of the entire kitchen unit. It is made from MDF, plastic, laminated chipboard, solid wood or combined materials.
Where do you get decorative panels?
There are several ways to make it:
- ordered together with a kitchen set if the dimensions of the machine are known in advance;
- make it yourself from the doors of a disassembled kitchen cabinet;
- if there is no suitable “extra” facade, they are selected in a similar style and color design.
The first method is considered the most practical: when ordering, all dimensions of the car are taken into account, so the facade “fits” perfectly. But this method is not always applicable. We recommend that you familiarize yourself with the options for integrating a dishwasher into a finished kitchen.
