The best tabletop electric oven for the kitchen: rating based on customer reviews

There are many reasons to buy an electric roaster oven instead of the one already installed in your kitchen. Most people do this to have a practical device that is portable, small, inexpensive and easy to use. The editors of the YaNashla website bring to your attention a review of the best tabletop electric ovens for 2021. We’ll also tell you what types of ovens there are and which brand is better. We will give tips on choosing and give a description of specific models.

What it is?

Despite the fast pace of life, modern people have begun to pay more attention to a healthy lifestyle, including proper nutrition, as this is the key to good health and a slim, fit figure. Methods of preparing food are undergoing significant changes: for example, defrosted semi-finished products from the microwave are being replaced by tasty and healthy dishes from a tabletop electric oven.

What is it? In appearance, they resemble a microwave oven, but in fact it is an ordinary oven, but much smaller in size. These mini ovens can replace a toaster or grill in their range of functions, and some of them have even more options than standard electric ovens. In our article we will introduce you to the structure and operating principle of these kitchen appliances, tell you what to look for when choosing, rank the 7 best, and also tell you several delicious recipes for cooking in this compact oven.

Advantages of tabletop ovens

• Low cost. Tabletop electric ovens, even the most modern and equipped ones, are cheaper than traditional ones.

• Energy efficiency. Saving on bills is also important. A portable oven uses less.

• Compactness. They take up little space in the kitchen. In addition, mini-stoves are easy to carry and convenient to use outside the home.

• Functionality. Created not only for baking, you can prepare many dishes in different ways.

• Speed. More powerful than traditional ones, so they work much faster.

• Easy care. The internal elements are removable, easier to clean.

Electric oven or microwave?

Are an electric oven and a microwave the same thing? Absolutely not, they are not comparable because the functionality is different. A countertop electric oven cooks and heats food using electricity, while a microwave oven heats food using electromagnetic waves. This means that although sophisticated models exist, most microwave ovens are not capable of cooking food, only heating. The roaster prepares many dishes in different ways. However, in favor of the microwave oven, it is faster, cheaper in terms of consumption and can heat liquids.

Mini oven or microwave - which is better?

A mini oven is superior to a microwave in all respects. It is much safer to cook food in it. It replaces several devices. When planning regular use, it is worth buying a mini oven.

The microwave is mainly used when you need to heat up a dish. Although exposure to waves is not dangerous, its use is often not effective.

The oven has more functions than the microwave

Volume

When choosing a device, you must proceed from the number of family members and the purpose of use. Very small ovens are more suitable for small families, students and bachelors. A family of 4 people is advised to choose equipment with a significant volume (22 liters), in which they can prepare full-fledged meals. For large families and baking lovers, more capacious appliances, for example, 45 liters, are suitable. Although we must take into account their large size.

Functional

The popularity of the compact electric mini-oven is explained by its ease of use and versatility. In addition to the basic features, it would be nice if the device had a grill, there were such options as:

• convection;
• boiling milk;
• toaster mode;
• defrosting.

Models in which pancakes can be baked in a special compartment (stove) are valued. A large number of mini electric ovens are equipped with 2 burners located on the top panel. Thanks to convection, cooking proceeds faster. The presence of a grill helps expand the cooking possibilities. An additional plus is that it is equipped with a rotating spit.

The ovens are equipped with a timer; you just need to set the desired parameter and you don’t have to keep track of how much time has passed since the start of cooking. It’s nice if the device has a backlight, then you can observe the process without opening the door. The device can be easily cleaned of grease and carbon deposits.

The oven coating is made of zinc and aluminum alloy, hardened and stainless steel

Inner coating

The ease of surface care depends on the material. The inner covering is made from:

• Hardened enamel. The most common ovens have an enamel coating on the inner surface, which is easy to clean. There are enamel coatings for easy and catalytic cleaning. The latter self-clean under the influence of high temperatures, after which they wipe the walls with a napkin.
• Of stainless steel. It stands out for its durability. You can use any detergent for cleaning.
• Aluminum and zinc alloy. This surface is scratch-resistant, durable, and environmentally friendly.

Power

Models with high power significantly speed up the cooking process. Even a very powerful electric mini oven absorbs less energy than a standard appliance. The equipment has a low hazard class because the work does not involve open fire and there is no connection to a gas pipeline. However, the relevant operating instructions must be observed. Metal, heat-resistant plastic and glass are used for the external decoration of the device body, so it does not heat up during cooking.

Control

Ovens are produced with mechanical and electronic controls. The first option is inexpensive and easy to use. The turning handles do not break. These ovens can last for a very long time. Electronically controlled devices have a display that displays the set time and cooking mode. You can load products according to the recipe, set the mode, and the device will turn off when needed.

A large number of modern electric ovens are equipped with various indicators:

• heating;
• temperature;
• work;
• thermostat;
• readiness.

The presence of an automatic shut-off function prevents the food from burning. Many models are equipped with countdown timers, which can be set from 15 minutes to 3 hours.

The oven is controlled using various controls

Best Tabletop Electric Ovens for 2021 with Mechanical Control

De'Longhi EO 32752

• Capacity: 32 l;
• Power: 2200 W;
• Dimensions (W x D x H): 54 x 47 x 35 cm;
• Weight: 15.6 kg.

This model is the best if you want to buy a compact but powerful household appliance, equal in functionality to bulky traditional ovens.

6 cooking functions that are mechanically regulated, the temperature ranges from 60 to 220 degrees, which is convenient for different types of baking.

De'Longhi is a trusted brand that has been on the market for a long time, making household appliances from the best raw materials. The double glazed door provides excellent protection. Innovative heat-saving gaskets allow you to cook at the highest temperatures without damaging the oven. The internal cavity is covered with special glazing that is resistant to impacts, scratches and high temperatures.

Consumers buy this model not only for apartments, but also for use outdoors, in the country. According to buyers, it is practical, durable, easy to use and maintain.

De'Longhi EO 32752

Advantages:

• Various cooking modes;
• With convection;
• Double glass;
• Internal lighting;
• Heat-saving pads;
• Wide operating temperature range;
• Grill grate and baking sheet are included in the price;
• Enameled inner chamber;
• Metal body;
• Sound signal at the end of cooking;
• There is a thermostat;
• Mechanical timer, maximum time 120 minutes.

Flaws:

• The outer part gets hot.

Moulinex Optimo OX485832

• Volume: 39 l;
• Power: 2000 W;
• Weight: 9.81 kg.

Grill, convection, traditional, bottom grill, baking, steaming, defrosting: seven different modes in one kitchen device. This mini-oven impresses with its functionality.

Hidden inside the compact oven is a 2000-watt potential and a 39-liter chamber. Moulinex is one of the best manufacturers of household appliances. Once again offers high quality, choosing the best materials, as well as an elegant, pleasant design.

Additional accessories: spit, grill, baking tray.

Cakes, muffins, pies, pizzas, roasts: nothing is impossible with this ventilated oven. Every idea of ​​the housewife is implemented with success.

Moulinex Optimo OX485832

Advantages:

• Reliable manufacturer;
• 7 cooking modes;
• Thermostat;
• Timer up to 120 minutes;
• Interior lighting;
• Metal body;
• Maximum temperature 240 degrees;
• Rotisserie, grill, non-stick baking sheet included;
• Fast, easy to use;
• Recommendations from experts.

Flaws:

• It is noisier than its competitors.

CENTEK CT-1532-46

• Capacity: 46 l;
• Power: 2000 W;
• Dimensions (W x D x H): 42 x 37 x 35 cm.

Traditional ovens are too large, bulky and incompatible with modern kitchen trends that are moving towards smaller sizes. It is easy to find a small tabletop oven on the market, most of them are. But sometimes an apartment requires a larger roaster.

The strength of the CT-1532-46 model is the volume of 46 liters. It seems that the internal dimensions of the furnace are much larger than the external ones.

The Russian company CENTEK, with production in China, offers functional household appliances for the home at an affordable price. Tabletop electric oven CENTEK CT-1532-46 is the pride of the manufacturer.

CENTEK CT-1532-46

Advantages:

• Beautiful appearance, two colors: black and red;
• Standard modes: top heating, bottom, both at the same time;
• Function regulator;
• Durable materials, easy to clean;
• Intuitive to use mini oven;
• The set includes two baking sheets, rectangular and round;
• Heating temperature from 100 to 320 degrees;
• Mechanical timer up to 90 minutes;
• Attractive price.

Flaws:

• There is no convection.

Panasonic NT-GT1WTQ

This miniature tabletop electric oven with a volume of 9 liters will not “steal” a lot of space even in a small kitchen and is perfect for everyday use in cases where using a large stationary oven is not rational. With this roaster you can easily toast toast or prepare hot sandwiches, reheat croissants or pastries, or defrost food.

The device is equipped with upper and lower heaters, power consumption is 1310 W. The control is mechanical, consisting of a timer up to 15 minutes and a heating temperature regulator (low, medium, high and toast). The set includes: a light baking sheet and a stainless steel grid. The transparent door allows you to visually monitor the cooking process.

Main advantages:

• Good producer;
• Compact dimensions;
• Auto power off.

Minuses:

• Thermostat without indicating the exact temperature;
• Volume for 1-2 servings.

BBK OE-0912M

The small oven has a chamber volume of 9 liters, which allows you to bake vegetables, cut up chicken or prepare pies for 2 adults. There are upper and lower heating elements, the temperature range is from 90 to 230. The timer regulates the cooking time up to 30 minutes, at the end a sound signal will sound and the oven will automatically turn off. The weight of the device is only 3 kg, so it can easily be put away in a closet or taken to the country in the summer. The set includes a wire rack and a baking tray without a non-stick coating - to make cleaning easier, use foil or baking paper when cooking.

Main advantages:

• light;
• convenient grip for the baking sheet;
• reliable mechanical control;
• There is a grill grate.

Minuses:

• baking sheet without non-stick coating.

GALAXY GL2619

This compact mini-oven (roaster) with a power of 1000 W has a very modest working chamber volume of 9 liters. It is convenient to warm up buns, fry toast, fish or scrambled eggs, and defrost food. The temperature of the process is controlled by the upper and lower heating elements, and the time is controlled by a timer with sound. The device is equipped with a hinged door with heat-resistant glass and a thermally insulated handle. It is better not to touch the door and body during operation: burns are possible. Device dimensions: 36.5×24.5×20.4 (WxDxH). Warranty - one year.

Main advantages:

• Mini oven with simple mechanical controls.
• The temperature regulator (100-250°C) expands the range of prepared dishes.
• Operation indicator light.
• Camera illumination.
• The included stainless steel baking tray and rack are dishwasher safe.
• Instructions with recommendations for cooking in the oven.
• The price is one of the lowest in this segment.

Minuses:

• There is no automatic shutdown; after the sound signal sounds, the device must be turned off manually.
• No overload protection. Cannot be used in case of frequent network overloads; the warranty does not apply in such cases.
• Top or bottom heating cannot be used separately.
• The baking tray is too small (according to customer reviews).

How to choose a compact oven: we help you decide on the criteria

Compact ovens and roasters are kitchen appliances designed to partially take over the functions of traditional ovens. Essentially, a roaster is a miniature electric oven designed for cooking and heating food.

The pros and cons of this solution are obvious: a compact oven is easy to install where there is no room for a stationary full-size oven and just as easy to remove if the appliance is not needed at the moment (or if you simply need space for other tasks). It is clear that the roaster, due to its size, will not allow you to prepare large portions of food, but in most cases it will be a completely adequate solution for an apartment where 1-2 people live, for a studio apartment, a country house or for a hotel room with a kitchenette.

Kitfort KT-1709: compact roaster for making hot sandwiches

Find out the price

In addition to their size, the advantage of roasters is the ability to quickly reach the desired temperature inside the working chamber. The fact is that the heating elements that are used in compact ovens can be quite high in power, and the volume of air that they have to heat is significantly less than in standard ovens. Thanks to this, most dishes can be cooked faster without the risk of burning them.

The word “roaster” translated from English means “roaster,” which means that with the help of a roaster we can fry and bake, cook meat and vegetables, pies and pizza, and, of course, bake chicken and make boiled pork. How to choose a roaster for the kitchen and what characteristics should you pay attention to? Let's figure it out.

Roaster device

The standard roaster is made in the form of a metal case with a glass door. Opening the door reveals one or more electric heating elements, which can be turned on either simultaneously or independently of each other. A mesh rack is used to place the tray or ovenproof dish (just like in a regular oven). In general, visually the roaster looks almost the same as a regular electric oven, except that its dimensions will be significantly smaller: on the market you can find models with a chamber volume of only 3 liters. However, the most popular (judging by the number of offers) are models with a chamber volume of 30 to 40 liters, which will allow you to cook, for example, a whole chicken without any problems.

Chamber volume

As we just mentioned, the volume of the working chamber is one of the key characteristics of the roaster. When choosing a compact oven, the user is faced with a non-standard choice: on the one hand, the main task is to save space in the kitchen (that is, to purchase the most compact device), on the other hand, not to “overdo it” and not to buy a device that is too miniature, which will not really work nothing to cook.

The chicken feels more than free in a chamber with a volume of 38 liters

In our subjective opinion, the optimal size of a compact oven is determined by the ability to bake a whole chicken of standard sizes, which approximately corresponds to a volume of 30-38 liters (or more). It makes sense to look at more compact models only if you are absolutely sure that you want to save a little more space and know for sure that the selected volume will be enough to complete your tasks.

Number of heating elements

The vast majority of modern compact ovens are equipped with two heating elements located at the top and bottom of the chamber, respectively. They can work both simultaneously and independently of each other. This format is a kind of standard, so it is better not to consider other options.

Power and temperature range

The performance of a compact oven is largely determined by the power of the heating elements. The instructions usually indicate the total power of both heating elements, which allows you to get a completely adequate idea of ​​what a particular model is capable of.

An additional indication of the oven's capabilities can be the permissible temperature range specified in the instructions. As a rule, it ranges from 30 to 250 °C. Note that if the lower temperature limit is around 90 °C, then in practice this means that it is unlikely to defrost food in such an oven. The upper range does not play such a big role: 230 or 250 °C does not make much difference, and finding an oven in a store that is not capable of heating the air to 230 °C is not an easy task. However, if you are going to regularly cook, for example, real Italian pizza in a roaster, it may be worth looking for models that can do even more: for example, 300 °C (the mini pizza oven we tested could handle 370 °C, and the temperature for cooking pizza in a wood-burning oven - about 450 °C).

Gemlux GL-OR-1538LUX heats in the range from 30 to 230 °C

Find out the price

Convection

The presence of convection (a fan that ensures uniform air mixing) can significantly affect the quality of finished dishes.

The convection mode allows you to more efficiently bake large pieces of meat, bake golden pies and large pies, and even simply dry herbs, citrus zest or crackers. Low heat with convection allows you to quickly defrost meat or vegetables from the freezer. Finally, the convection mode allows you to use the entire volume of the oven as efficiently as possible, without fear that the products located in the corners of the baking sheet will not be baked well enough. As a rule, convection is used in dishes where you need to achieve a crispy crust, dry up a large amount of juice, or bake a large pie or whole bird well.

Rotating spit

Like full-size ovens, compact ovens may have a built-in motor to rotate the spit. With this device you can evenly bake a whole chicken or a large piece of meat.

Spit with grip

We would say that the usefulness of a skewer is directly dependent on the volume of the chamber: the larger it is, the more relevant the skewer is, the smaller the less. However, roaster manufacturers seem to know this rule as well as we do: as a rule, large ovens have a spit, but small ovens may easily not have one.

Number of grille installation levels

Like conventional ovens, compact ovens allow the rack or tray to be adjusted to different heights. The presence of 3-4 different levels for installing the grate will allow you to adjust the distance between the food and the heating element, and therefore ensure the best temperature conditions for preparing a particular dish.

Inner chamber material

The internal chamber of the roaster can be made of stainless steel, which is very durable, although not the easiest option to clean (burnt drops of fat or juice will not be so easy to wipe off). You can also find enameled cameras, which are much easier to clean (but are more susceptible to mechanical damage). More expensive devices have a bioceramic surface, which wipes off smoke very well.

Standard view of the insides of the working chamber

Availability of backlight

It's better with backlighting than without it. Perhaps this is all you need to know about lighting in compact ovens. Despite the fact that for most models the presence of a built-in light bulb is a prerequisite, sometimes there are models without one. Therefore, it is better to make sure that the camera has a backlight in advance.

Control features and automatic cooking programs

Compact ovens are controlled using a mechanical or electronic system, which can be either relatively simple or quite complex.

A simple mechanical system will allow you to turn heating elements on/off, mechanically adjust the heating temperature (more/less), and also use a mechanical bell timer. More serious systems include precise control of heating (the ability to set the heating temperature of heating elements with an accuracy of 5-10 degrees), an electronic timer, etc.

And the most advanced ones will allow you to launch built-in programs in literally a couple of button presses, so you don’t have to worry about setting the most suitable mode for the same chicken on a spit, for defrosting minced meat from the freezer, or for steaming dishes.

Touch control panel Redmond SkyOven RO-5706S

Finally, some developers integrate modules into their ovens that allow you to control the oven remotely using a smartphone and the appropriate mobile phone application. Everyone can evaluate the feasibility of such decisions on their own, but we could not help but mention this possibility.

Equipment

The compact oven comes standard with a rack with a metal grip, a baking tray, a drip tray and a spit with clamps (also with a metal grip). This is the set that can be found in most models. In our opinion, this is a necessary (and sufficient) minimum: if something from this set is not included in the kit, then this is not very good, but if you find something in the boxes beyond this list, you can consider it a pleasant bonus.

Rotisserie and drip tray assembly

Unusual engineering solutions

Some manufacturers are trying to find unusual combinations of various household appliances. As for compact ovens, we have seen ovens with built-in cooking surfaces (on top of the oven there is one or two electric heating “pancakes” that can be used in conjunction with a ladle, saucepan or frying pan).

Kitfort KT-1703 with two electric burners

Such a device clearly claims to be a “centre for preparing everything” in a small country house, or, for example, in a rented studio not equipped with cooking equipment.

Somewhat more exotic is the open grill surface, also located above the oven’s working chamber. We examined one such model and came to the conclusion that, subject to high-quality execution, this hybrid is quite viable and has the right to exist.

Automatic oven with grill Steba G 80/31

In general, you can integrate anything with anything. For example, a roaster with a coffee maker. We are unable to take such decisions seriously, but if someone has a desire to acquire such a hybrid device, we will not dissuade them. Let us warn you that in such cases it is very possible to get a very average result in all respects.

Hybrid models are practically not represented on our market.

conclusions

Our experience shows that the modern market for compact ovens is very homogeneous: many models have a complete set of all traditional functions, thereby making it pointless to purchase simpler options. Moreover, the average price for ovens “with full functionality” (with two heating elements, convection, grill and electronic control) today will not be much higher than the price for simpler models (on average 5-6 thousand versus 7-8 thousand for models with a chamber volume of 30 liters or more).

More compact models will predictably turn out to be somewhat cheaper (from 3 thousand, and sometimes even cheaper).

Redmond RO-5703 with a volume of 18 liters will cope with both baked goods and small pieces of meat

Taking into account the relatively low price of such devices, additional functions come first: for example, we strongly recommend paying attention to the available temperature range (it’s good if the oven can confidently hold both low and high temperatures), the possibility of independent level control heating of the upper and lower heating elements, as well as the presence of built-in programs.

Finally, it wouldn’t hurt to take a closer look at the design features of the oven: we noticed that some models heat up the body and even the door handle too much during operation (which makes it easy to get burned on such an oven). Others have a poorly implemented system for locking the door in the half-open position. Still others suffer from not particularly convenient controls. In principle, you can turn a blind eye to all these problems (especially if you remember the low price of such devices), but if it is possible to avoid such difficulties, it is better to avoid them. This means that before buying a compact oven, it is better to look at it “live” in a store or, at a minimum, read user reviews on the Internet. Thanks to this, it will be possible to significantly reduce the risk of collision with the masterpieces of Chinese would-be designers.

Scarlett SC-EO93O20

The chamber volume of this 1.38 kW mini-oven is quite decent - 26 liters. A whole chicken will fit here, you can prepare the dish for 2-4 servings at once. The maximum heating temperature of 250°C is sufficient to implement the entire range of recipes, and the grill function guarantees a crispy crust. The camera is equipped with a door with impact-resistant tempered glass. The set includes a wire rack, an enamel-coated baking sheet, and a handle for removing it. Roster dimensions: 44x28x29 cm. Warranty - one year.

Main advantages:

• Simple control of three rotary controls: temperature, mode switching, timer.
• Three cooking modes: top heater (grill), bottom heater (frying), top and bottom heater simultaneously (baking).
• 4 heaters for uniform heating of the chamber.
• Operating temperature range – from 100 to 250°C, continuously adjustable.
• 2 hour timer with automatic shut off.
• Sound signal for the end of the process.
• Indicator light.
• The instructions include recommendations on temperatures and cooking times for various dishes.

Minuses:

• Low energy efficiency class – B.
• Heating of the body and door during operation.
• No convection mode.

ENDEVER Danko 4020

Another good inexpensive mini-oven with a power of 1.38 kW. It has a more modest chamber volume - 20 liters. In terms of functional features, it is in no way inferior to the previous rating model: there is also temperature control (100-250°C), a timer (max 1 hour), and a mode switch. Includes: wire rack and baking tray with removable grip. Dimensions of the device: 44.5 × 33.5 × 28.5 cm. Warranty - one year, service life declared by the manufacturer - 2 years.

Main advantages:

• Mini-oven with three cooking modes (grill, fry, bake) and control by rotary mechanical controls.
• Heaters made of stainless steel. The upper/lower switches on alternately or together.
• Automatic shutdown at the end of cooking time, sound alarm.
• Internal camera illumination.
• Original retro design.
• Colorful instructions with numerous recipes for preparing various dishes.

Minuses:

• The case is not thermally insulated and heats up during operation, as does the glass of the door.
• No convection.

BBK OE1933M

The power of this mini-oven is slightly less than its classmates in the rating - 1.3 kW. The usable volume is small and 19 liters. But the overall dimensions of the device - 43x34x26cm - are not much more compact; as they say, draw your own conclusions. Two heating elements are responsible for the temperature in the working chamber, which can be turned on alternately or together. The temperature can be set from 90 to 230°C. The included baking sheet is coated with heat-resistant enamel. Warranty – one year, service life according to the passport – 2 years.

Main advantages:

• A small oven with mechanical adjustment of temperature, cycle time, heating mode (frying/baking/grilling).
• Grill (top heating element) for golden brown crust.
• Timer for 60 minutes.
• Automatic shutdown with sound signal.
• Possibility to purchase additional or upgrade standard components: baking sheet, grid, grip.

Minuses:

• Somewhat old-fashioned design.
• No interior lighting.
• No convection.
• The cabinet and door become hot.

The best mini-ovens price-quality

Perhaps the most popular category. And the reason for this is quite simple - not everyone has enough funds to purchase premium equipment, so you have to choose something more affordable. On the other hand, very cheap stoves often cannot offer the desired capabilities or are simply not pleasing with their design. As a result, there is only one option left - buying an electric oven with the best cost-quality ratio.

Simfer M4270

Next up is the most capacious model of the review – Simfer M4270. The volume of this device is an impressive 42 liters, which makes it a good alternative to conventional ovens. The maximum and minimum temperatures that can be set in this oven are 230 and 40 degrees, respectively. The time of the mechanical timer Simfer M4270 is up to one and a half hours. According to customer reviews, this electric mini oven is an excellent choice for baking lovers. Last but not least, such high ratings are explained by the presence of convection and two baking trays included (rectangular and round).

Advantages:

• capacity;
• great functionality;
• high-quality enamel coating of the camera;
• equipment;
• power (1400 W);
• timer time.

Flaws:

• strong heating of the case.

Kitfort KT-1702

A cool model that one of our authors uses in a rented apartment. The price of 5 thousand rubles for the functionality offered by Kitfort can be called ideal. The main advantages of the popular KT-1702 mini-oven model include a beautifully assembled stainless steel body and many operating modes. The upper and lower heating here can work separately or together. Grill, convection and defrosting functions are also available here. The rotating spit allows you to cook chicken, fish, as well as meat and other dishes weighing up to 2500 grams at a time in the KT-1702.

Advantages:

• timer up to 1 hour;
• many operating modes;
• excellent assembly;
• stylish design;
• decent quality of cooking;
• accurate thermostat.

Midea MO-3852

Another cool model from Midea. The markings here are done just as well. Moreover, for some reason the manufacturer indicated some dishes that can be cooked in this mini-oven. And it’s not entirely clear why, because there aren’t even recommendations for setting the time next to the symbols. And since we’re talking about this, we’ll immediately note that the timer in the MO-3852 is designed for one hour, although sometimes 120 minutes are erroneously indicated.

Fortunately, if necessary, you can turn on the device without it in the same way. But do not forget to monitor the dish so that it does not spoil. To do this, you need to choose the right mode. The Midea electric mini-oven, the best in price and quality, allows you to turn on the lower, upper or both heating. In the second case, a spit is also available, and in the latter, a convection function for uniform baking of products.

Advantages:

• large volume 38 liters;
• high power 1800 W;
• convenient timer settings;
• excellent delivery set;
• pleasant appearance;
• build quality;
• large selection of modes;
• reasonable price from 4200 rubles.

How to choose and what to pay attention to?

Number of burners

Not all stoves are equipped with burners, and if they are, there are only two of them. It is impossible to arrange more burners.

Burners will make the stove more functional, but if you have an oven and burners, you cannot use them at the same time.

You should choose a stove with burners only if there is a need for it.

Hob

Basically, the hob is electric, but there are stoves with gas burners.

When choosing gas burners, electricity consumption will be more economical, but the electric option is most familiar to owners, especially in small apartments or cottages.

Dimensions

The choice of size depends entirely on the client’s wishes, based on the area of ​​his kitchen . It is worth choosing those dimensions that best suit the user's needs.

Some may need a spacious oven for preparing several dishes or a small stove for the garden.

Control

The main control of such stoves is a display with touch buttons.

Some modern models are equipped with app control and Bluetooth functionality . There is also a mechanical control with rotary knobs.

Combined control is considered more convenient, where both the display and mechanics are included.

Power

This type of oven does not have high power; basically, all stoves have a power of about 1600 W.

Higher power can cause a short circuit if the network cannot cope.

High wattage also means high energy consumption, but low wattage may not be able to handle certain types of food.

Oven parameters

The oven usually has several modes - grill, upper and lower heating, food defrosting function.

Almost all stoves are equipped with convection, which allows you to heat food evenly and bake increasingly complex dishes.

Additional functions

Additional functions in electric stoves add basic functionality that allows you to use the equipment to the maximum.

Some features:

• presence of an electronic timer;
• residual heat indicator;
• display showing cooking time and oven temperature;
• availability of automatic cooking programs;
• turning off the stove if there is a risk of overheating;
• special handles for transportation;
• equipped with rubberized feet that do not scratch the surface and facilitate movement;
• special sides will protect escaped food from falling onto the table surface.

The best electric mini convection ovens

To be meticulous, you need to divide convection into natural and forced. The first is typical for any oven, since it is impossible to eliminate heat exchange from the process. True, it is not carried out quickly enough and depends on numerous factors. As a result, food is cooked unevenly. This leads to the fact that food can burn in one place and remain damp in another. But even if such problems can be avoided, improper heat exchange can ruin an excellent recipe, because the same sponge cake can fall off because of this. Therefore, to solve the problem, manufacturers force convection in mini-ovens by adding fans to the design.

Gemlux GL-OR-1538LUX

Next on the list of the best mini ovens with convection function is Gemlux. This is a fairly young, but very successful manufacturer, whose products are manufactured in factories in Italy, Taiwan, South Korea, Russia and other countries. The cost of Gemlux equipment is very affordable, and the model we have chosen can be purchased for only 8-9 thousand rubles.

The timer in GL-OR-1538LUX is electronic. This not only makes its setting more accurate, but also allows you to specify a longer time than mechanics usually offer (up to 2 hours).

Thanks to electronic displays near the rotary controls, users can set the temperature in one-degree increments. The maximum and minimum for the oven under review are 30 and 230 degrees, respectively. We were also very pleased that the upper and lower heating elements can be set to separate power levels.

Pros:

• sound indication of heating;
• separate temperature control;
• the minimum temperature level allows you to easily defrost food;
• use of automatic recipes;
• convenient timer up to 120 minutes.

Minuses:

• During the cooking process, the housing becomes noticeably hot.

Kitfort KT-1708

A beautiful and compact mini-oven, comparable in size to a regular microwave. The device is equipped with two powerful heaters, has 5 cooking modes and allows you to set a timer up to 120 minutes. If you need to cook longer, then you can activate the “endless” program, which can be turned off manually.

The door of the Kitfort mini-oven has double glazing and hardly heats up. The presence of a spit function in the device allows you to cook various products with an appetizing crust. The budget mini-oven with convection was also pleased with its assembly. Other advantages of the KT-1708 are high-quality lighting and a comfortable handle that does not heat up.

Advantages:

• excellent assembly;
• good functionality;
• low cost;
• enough operating modes.

Flaws:

• network cable is only 95 cm.

REDMOND RO-5701

One of the most interesting options for your money. First of all, REDMOND RO-5701 can be distinguished by its excellent design and high-quality assembly, which is typical for all equipment of the Russian manufacturer. We are also pleased with the ease of control, represented by 4 rotary switches. Three of them are traditionally responsible for temperature, time, upper/lower heating. The latter activates additional functions such as convection and rotisserie. Inside the chamber with a volume of 33 liters, the manufacturer placed a bright light, which allows you to control the readiness of the dish. It turns on automatically as soon as the user turns the timer knob.

Advantages:

• pull-out crumb tray;
• good delivery set;
• proper placement of heating elements;
• quality grill;
• branded recipe book.

Flaws:

• when used at maximum temperature, the case becomes very hot;
• noise from the timer during operation.

Budget models

Inexpensive electric mini-ovens are the best option for a summer house, country house or small apartment. The key advantages of the mini-oven models presented in this category are their compactness and low cost.

Miracle ED-025

A small stove with a volume of 25 liters received a solid power of 1500 W. The upper and lower heating elements can be turned on together or separately, adjusting the heating. Turning on only the top element allows you to simulate grilling, baking dishes with a beautiful crust.

The temperature can be set in the range from 100 to 250 degrees, there is a timer for 60 minutes. The set includes an enamel baking sheet and wire rack.

Main advantages:

• Heats up quickly;
• Powerful;
• Convenient control;
• Uniform cooking of food.

Minuses:

• The timer sometimes doesn't work.

Panasonic NT-GT1WTQ

Using this device, you can easily toast toast or prepare hot sandwiches, heat croissants or pastries, or defrost food.

The device is equipped with upper and lower heaters, power consumption is 1310 W. The control is mechanical, consisting of a timer up to 15 minutes and a heating temperature regulator. The set includes a lightweight baking tray and a stainless steel grid. The transparent door allows you to visually monitor the cooking process.

Main advantages:

• Good producer;
• Compact dimensions;
• Auto power off.

Minuses:

• Thermostat without indicating the exact temperature;
• Volume for 1-2 servings.

BBK OE-0912M

The small oven has a chamber volume of 9 liters, which allows you to bake vegetables, cut up chicken or prepare pies for 2 adults. There are upper and lower heating elements, temperature range from 90 to 230.

The timer adjusts the cooking time up to 30 minutes; at the end, a sound signal will sound and the oven will automatically turn off.

It is important to know! The weight of the device is only 3 kg, so it can easily be put away in a closet or taken to the country in the summer.

Main advantages:

• Lightweight;
• Convenient grip for the baking sheet;
• Reliable mechanical control;
• There is a grill grate.

Minuses:

• Baking tray without non-stick coating.

Middle price segment

Mini-ovens in the mid-price segment include models that have an up-to-date set of functions, while at the same time demonstrating the affordable cost of goods.

Delta D-024

The mini-oven with a chamber volume of 33 liters has a power of 1300 W. A chicken weighing 1-1.5 kg can easily be placed on a grill with a spit and baked efficiently.

The temperature is adjustable from 50 to 320 degrees, making it easy to prepare tender meringues and fry meat. There is a timer for 90 minutes - at the end it beeps and turns off the oven.

Main advantages:

• Clear controls;
• Uniform cooking;
• Convenient timer
• Spacious baking trays.

Minuses:

• No backlight;
• The case heats up.

Rolsen KW-2626HP

Rolsen KW-2626HP is, in principle, a full-fledged tabletop electric stove with an oven. Its upper surface is also equipped with heating burners.

Technical side of the model:

• Internal volume - 26 l;
• 4 operating modes;
• Convection and grill with spit;
• Temperature regime - up to 250°C;
• Internal camera illumination;
• Power - 1500 W oven, 1000 and 600 W burners.

Main advantages:

• Excellent functionality;
• High-quality execution;
• Affordable price.

Kitfort KT-1702

Oven with a volume of 28 liters and a power of 1500 W. The temperature is adjustable from 0 to 230 degrees, so the oven can both slowly defrost and quickly fry. It heats up quickly and holds heat evenly, all parameters are set using convenient mechanical knobs.

The set includes 2 baking sheets and a wire rack, and the power of the stove allows you to cook efficiently on two levels at once.

Main advantages:

• Good equipment;
• Quiet fan;
• Heats up quickly;
• Convenient lighting.

Minuses:

• The case gets noticeably hot.

Premium models

Premium mini-ovens have an expanded range of functions. These products are suitable for advanced cooks, as well as anyone who likes to experiment with cooking methods.

Simfer M4572

The useful internal volume of Simfer M4572 is 45 liters. The multifunctional oven can operate in 5 modes: top or bottom heat, top + bottom, bottom heat with convection, bottom + top + convection.

Mechanical control using rotary switches made of stainless steel. The inner coating of the oven is enameled.

Main advantages:

• Good thermal insulation;
• Production - Türkiye;
• Interesting design.

Minuses:

• Large dimensions;
• No spit.

Top 7 best ovens 2021 – 2020

To make the right choice, you need to take into account all the parameters of a potential stove, then it will not only fit perfectly into the interior of your kitchen, but also will not bring discomfort to all family members during cooking. We invite you to consider the TOP of the best electric ovens, including:

• Russian stove;
• MIDEA MM720CMF;
• Maxwell 1851;
• FIRST 5045-4;
• Endever Danko 4008;
• Kitfort KT-1701;
• Supra MTS-210.

We invite you to take a closer look at the characteristics, prices and reviews of the models presented above.

Russian stove

An excellent compact analogue to modern ovens and microwaves, the “Russian Oven” is capable of efficiently and quickly cooking meat, fish, poultry and vegetables. In addition, it is suitable for drying mushrooms, berries and fruits. This is an ideal choice for a summer house or home.

Price: 2,190 rub.

pros

• heating to 250 degrees takes 20 minutes;
• the presence of upper and lower heating;
• very low energy consumption (625 W);
• light weight (5 kg).

Minuses

• no grill or convection.

We bought it as an alternative to a microwave oven for the garage. We heat food in it for six months; sometimes we bake potatoes with lard or some light cake. Does a great job, everything is fast and tasty. An ideal device for the money.

Russian stove

MIDEA AM820CWW-W

MIDEA AM820CWW-W is a great helper for a small family. Occupying a small space, it has a timer and defrost function. In addition, the LED display has special indicators for cooking a specific dish, which will be very useful for a novice cook.

Cost: 5,030 rub.

pros

• child lock function;
• presence of a timer;
• independently determines the time for defrosting the product;
• enamel coating inside the oven;
• power (800 W).

Minuses

• There is no built-in grill or convection.

I don’t regret buying this appliance, since I have a large family and don’t have a lot of space for a separate oven. We often cook pies in the oven with a nice golden brown crust, and in the summer we take them with us to the dacha or on vacation.

MIDEA AM820CWW-W

Kitfort KT-1701

The tabletop electric oven has a comfortable mechanical control and a hinged lid. Made of high-quality materials, the oven body is easily washed from grease and other contaminants. Unlike other ovens, this one cooks 2 times faster due to the presence of convection, and can also fry any chicken with a crispy crust using the grill.

Price tag: 6,610 rub.

pros

• the presence of convection and grill;
• timer with sound signal;
• there is an automatic mode switch;
• induction function and heating of the lower row of elements.

Minuses

• not found.

An inexpensive and high-quality alternative to the oven; after cooking, the oven is always almost clean (unless I spill something). Moreover, it consumes little, but works quickly. An excellent housekeeper, everyone at home is very happy.

Kitfort KT-1701

Maxwell 1851(BK)

This electric countertop oven features simple controls and good capacity that allows you to cook luxurious dinners. Fast and uniform baking is ensured by the lower and upper heating elements (heating elements), while it occupies no more area than a microwave oven.

Price range: 6,910 rub.

pros

• large capacity (30 l);
• presence of grill and convection;
• built-in fan;
• tempered glass door;
• The maximum timer time reaches 120 minutes.

Minuses

• not detected.

After moving in, it turned out that there was no oven in the apartment. There was no money for a full-fledged oven, so I chose the Maxwell 1851(BK) tabletop electric oven. Using three switches, I regulate the cooking and defrosting time. Over these six months, I have already prepared everything I could: pies, chicken, fish, potatoes, and various desserts. Very happy with the purchase!

Maxwell 1851(BK)

FIRST 5045-4

The spacious and stylish tabletop stove FIRST 5045-4 is an ideal solution for a large family. The 45-liter capacity will help you prepare several delicious dishes for children and adults in a matter of hours, and additional burners will add variety to the menu.

Cost: 8,690 rub.

pros

• presence of grill and convection;
• maximum volume for the oven (45 l);
• the presence of electric burners;
• ability to adjust temperature from 100 to 230 degrees.

Minuses

• high oven power (3200 W).

We chose this stove for our summer house because of its volume, which is suitable for our family (8 people). Despite the high consumption, you still save more compared to a full-fledged oven. They fried the chicken and baked yeast buns - everything turned out delicious. It should be said that the temperature is distributed evenly, although there were problems with this with previous ovens.

FIRST 5045-4

Endever Danko 4008

This minimalist and compact countertop oven is a great solution for a small kitchen. Despite its small size, it has good capacity, wide functionality, convenient mechanical controls and temperature control up to 250 degrees.

Price tag: 3,470 rub.

pros

• temperature adjustment from 100 to 250 degrees;
• presence of sound notification;
• heat resistant glass.

Minuses

• lack of convection and grill;
• no burners provided;
• no display provided.

I bought it for my dorm instead of a microwave. It served me well for 3 years, and then I took it to my grandmother in the village. It copes well with dough, potatoes and other simple dishes. I think that for the money it has all the necessary functions, it will be especially useful for a student.

Endever Danko 4008

Supra MTS-210

This model not only perfectly browns meat, but also copes well with baking and other culinary delights. Compact and stylish, it will fit perfectly into the interior of your kitchen or office.

Price range: RUB 3,314.

pros

• low weight (3.4 kg);
• timer is adjustable up to 90 minutes;
• 4 cooking levels;
• There is a grill and convection.

Minuses

• not identified.

We bought the stock with a little apprehension, however, the acquisition paid off. Many functions, simple menu. I am glad that the baking tray with high sides and the grip do not heat up during baking. A suitable option for home and garden for little money.

Supra MTS-210